20 Japanese Chicken Udon Soup Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're looking for a hearty and comforting meal that is packed with flavor and easy to prepare, then look no further than this Japanese Chicken Udon Soup recipe. Made with tender chicken, thick udon noodles, and a flavorful broth, this soup is the perfect balance of savory and satisfying. Whether you're a beginner or a seasoned cook, this recipe is sure to impress and become a go-to dish in your household.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This delicious and hearty dish combines the flavors of tender chicken, crisp vegetables, and chewy udon noodles. It's a perfect one-pot meal that will satisfy your cravings for both protein and carbs. Plus, it's easy to make and can be on the table in less than 30 minutes.
Start by cooking the chicken in a hot pan until it's no longer pink. Then, add in your choice of vegetables such as broccoli, carrots, and bell peppers. Stir-fry until the vegetables are slightly tender, then add in cooked udon noodles and season with soy sauce, sesame oil, and a pinch of sugar for a touch of sweetness. Serve hot and enjoy!
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This classic Japanese dish is a crowd favorite for its simplicity and bold flavors. It features tender pieces of chicken, chewy udon noodles, and a savory broth made from dashi, soy sauce, and mirin. It's a perfect comfort food for any time of the year.
To make this dish, start by cooking the chicken in a pot until it's no longer pink. Then, add in dashi broth and bring it to a boil. Add in the udon noodles and cook until they are soft and tender. Finally, season with soy sauce and mirin to taste. Serve hot and garnish with green onions and nori for an authentic touch.
This classic noodle soup is a staple in Japanese cuisine and is loved for its simplicity and versatility. You can add any toppings and vegetables you like to make it your own, but the base is usually made with udon noodles, dashi broth, and soy sauce.
To make this dish, start by cooking the udon noodles in a pot of boiling water. In a separate pot, make the dashi broth by combining water, dried bonito flakes, and kombu seaweed. Once the noodles are cooked, drain and add them to the broth. Season with soy sauce and your choice of toppings such as green onions, mushrooms, and kamaboko fish cakes. Serve hot and enjoy!
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This simple and flavorful dish is a great way to use up leftover chicken. It's a one-pot meal that combines tender chicken, chewy udon noodles, and a savory broth made with soy sauce, mirin, and chicken stock. It's a perfect comfort food for any day of the week.
To make this dish, start by cooking the chicken in a pot until it's no longer pink. Then, add in the udon noodles and broth made from chicken stock, soy sauce, and mirin. Let it simmer until the noodles are soft and the flavors have melded together. Serve hot and top with green onions for a pop of color and flavor.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This hearty and comforting soup is perfect for a chilly day. It features chewy udon noodles, tender pieces of chicken, and a flavorful broth made with onions, mushrooms, and soy sauce. It's a complete meal that will warm you up from the inside out.
To make this soup, start by cooking the chicken in a pot until it's no longer pink. Then, add in sliced onions and mushrooms and cook until they are slightly tender. Add in dashi broth and bring it to a boil, then add in the udon noodles and let it cook until they are soft and fully cooked. Season with soy sauce and serve hot.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This vegetarian-friendly soup is packed with protein from tofu and udon noodles. It's a light and refreshing dish that's perfect for a quick lunch or dinner. The broth is made with dashi and soy sauce, and you can add in your choice of vegetables and toppings.
To make this soup, start by cooking the udon noodles in a pot of boiling water. In a separate pot, make the dashi broth by combining water, kombu seaweed, and bonito flakes. Once the noodles are cooked, drain and add them to the broth. Add in sliced tofu and your choice of vegetables such as carrots, mushrooms, and bok choy. Let it simmer for a few minutes, then serve hot.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This dish lives up to its name with its bold flavors and satisfying textures. It's a fusion of Japanese and Korean cuisines, featuring tender chicken, chewy udon noodles, and a spicy broth made with gochujang (Korean chili paste). It's a must-try for any adventurous foodie.
To make this dish, start by cooking the chicken in a pot until it's no longer pink. Then, add in the udon noodles and broth made with chicken stock, soy sauce, and gochujang. Let it simmer until the noodles are fully cooked and the flavors have melded together. Serve hot and top with green onions and sesame seeds for extra flavor and texture.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
This hearty and flavorful dish is a Japanese classic that features tender slices of beef, chewy udon noodles, and a savory broth made with dashi, soy sauce, and mirin. It's a complete meal that will satisfy your cravings for protein, carbs, and umami.
To make this dish, start by cooking the beef slices in a pot until they are no longer pink. Then, add in dashi broth and bring it to a boil. Add in the udon noodles and cook until they are soft and fully cooked. Finally, season with soy sauce and mirin to taste. Serve hot and enjoy!
This special and indulgent soup is usually reserved for special occasions and celebrations. It features udon noodles, chicken, shrimp, mushrooms, and a tempura shrimp on top. It's a complete meal in a bowl and will surely impress your guests.
To make this soup, start by cooking the chicken in a pot until it's no longer pink. Then, add in the udon noodles and dashi broth. Let it simmer until the noodles are fully cooked. In a separate pan, cook the shrimp and mushrooms in a little bit of oil. Once they are cooked, add them to the soup. Top with a tempura shrimp and serve hot.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
This fusion dish combines the flavors of Japanese curry and udon noodles for a unique and delicious meal. It features tender pieces of chicken, chewy udon noodles, and a savory broth made with Japanese curry roux. It's a must-try for any curry lover.
To make this dish, start by cooking the chicken in a pot until it's no longer pink. Then, add in dashi broth and bring it to a boil. Add in the udon noodles and cook until they are soft and fully cooked. Finally, add in Japanese curry roux and let it simmer until it thickens. Serve hot and enjoy!
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Veggie Miso Udon Soup
Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion
This vegetarian-friendly soup is packed with umami flavor from the miso and chewy texture from the udon noodles. It's a light and refreshing dish that's perfect for a quick lunch or dinner. You can add in your choice of vegetables and toppings to make it your own.
To make this soup, start by cooking the udon noodles in a pot of boiling water. In a separate pot, make the broth by combining miso paste and water. Once the noodles are cooked, drain and add them to the broth. Add in your choice of vegetables such as bok choy, mushrooms, and tofu. Let it simmer for a few minutes, then serve hot and enjoy!
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
This simple and flavorful dish is a Japanese classic that features tender slices of beef, chewy udon noodles, and a savory broth made with dashi, soy sauce, and mirin. It's a complete meal that will satisfy your cravings for protein and carbs.
To make this dish, start by cooking the beef slices in a pot until they are no longer pink. Then, add in dashi broth and bring it to a boil. Add in the udon noodles and cook until they are soft and fully cooked. Finally, season with soy sauce and mirin to taste. Serve hot and enjoy!
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Kitsune Udon
Main Ingredients: Aburaage, Soy Sauce, Sake, Mirin, Sugar, Water, Dashi
This classic Japanese dish is a favorite for its simplicity and bold flavors. It features chewy udon noodles, a sweet and savory broth made with dashi, soy sauce, and mirin, and a aburaage (fried tofu) on top. It's a perfect comfort food for any time of the year.
To make this dish, start by cooking the udon noodles in a pot of boiling water. In a separate pot, make the dashi broth by combining water, kombu seaweed, and bonito flakes. Once the noodles are cooked, drain and add them to the broth. Season with soy sauce and mirin to taste. Serve hot and top with sliced aburaage.
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Udon Soup
Main Ingredients: Udon Noodles, Water, Dashi, Soy Sauce, Sugar, Mirin
This simple and comforting soup is perfect for a quick and easy meal. It features chewy udon noodles, a savory broth made with dashi, soy sauce, and mirin, and your choice of toppings such as green onions, mushrooms, and nori. It's a great way to warm up on a cold day.
To make this soup, start by cooking the udon noodles in a pot of boiling water. In a separate pot, make the dashi broth by combining water, kombu seaweed, and bonito flakes. Once the noodles are cooked, drain and add them to the broth. Season with soy sauce and mirin to taste. Serve hot and top with your choice of toppings.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
This comforting soup is packed with umami flavor from the miso and chewy texture from the udon noodles. It's a perfect one-pot meal that can be on the table in less than 30 minutes. Plus, it's vegetarian-friendly and can be customized with your choice of toppings.
To make this soup, start by cooking the udon noodles in a pot of boiling water. In a separate pot, make the broth by combining miso paste and water. Once the noodles are cooked, drain and add them to the broth. Let it simmer for a few minutes, then serve hot and enjoy!
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Shrimp Tempura Udon Soup
Main Ingredients: Chicken Stock, Water, Large Shrimp, Radishes, Low
This indulgent and flavorful soup features chewy udon noodles, tender pieces of shrimp, and a tempura shrimp on top. It's a complete meal in a bowl and will surely impress your guests. Plus, it's easy to make and can be on the table in less than 30 minutes.
To make this soup, start by cooking the udon noodles in a pot of boiling water. In a separate pan, cook the shrimp in a little bit of oil until they are fully cooked. Once the noodles are cooked, drain and add them to the broth. Add in dashi broth and season with soy sauce and mirin to taste. Serve hot and top with a tempura shrimp.
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Kimchi Udon Chicken Soup
Main Ingredients: Vegetable Oil, Garlic, Ginger, Onion, Kimchi, Mirin
This fusion dish combines the flavors of Japanese udon and Korean kimchi for a spicy and flavorful meal. It features tender pieces of chicken, chewy udon noodles, and a spicy broth made with kimchi, chicken stock, and soy sauce. It's a must-try for any kimchi lover.
To make this dish, start by cooking the chicken in a pot until it's no longer pink. Then, add in the udon noodles and broth made with chicken stock, soy sauce, and kimchi. Let it simmer until the noodles are fully cooked and the flavors have melded together. Serve hot and top with green onions and sesame seeds for extra flavor and texture.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
This simple and flavorful soup is a staple in Japanese cuisine and is loved for its clean and light flavors. It features chewy udon noodles, a savory broth made with dashi, soy sauce, and mirin, and your choice of toppings such as green onions and mushrooms. It's a perfect lunch or dinner option for any day of the week.
To make this soup, start by cooking the udon noodles in a pot of boiling water. In a separate pot, make the dashi broth by combining water, kombu seaweed, and bonito flakes. Once the noodles are cooked, drain and add them to the broth. Season with soy sauce and mirin to taste. Serve hot and top with your choice of toppings.
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Miso Udon Soup
Main Ingredients: Udon Noodles, Dashi Stock, Dashi Powder, Pork
This classic Japanese soup is a favorite for its simplicity and bold flavors. It features chewy udon noodles, a savory broth made with miso paste and dashi, and your choice of toppings such as green onions, mushrooms, and tofu. It's a perfect comfort food for any time of the year.
To make this soup, start by cooking the udon noodles in a pot of boiling water. In a separate pot, make the broth by combining miso paste and dashi. Once the noodles are cooked, drain and add them to the broth. Let it simmer for a few minutes, then serve hot and top with your choice of toppings.
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Miso Soup Udon Noodles
Main Ingredients: Udon, Vegetable Broth, Fresh Ginger, Sake, Red Miso
This light and refreshing soup is perfect for a quick and easy meal. It features chewy udon noodles, a flavorful broth made with miso paste and dashi, and your choice of toppings such as green onions, mushrooms, and tofu. It's a great way to get your noodle fix without feeling too heavy.
To make this soup, start by cooking the udon noodles in a pot of boiling water. In a separate pot, make the broth by combining miso paste and dashi. Once the noodles are cooked, drain and add them to the broth. Let it simmer for a few minutes, then serve hot and top with your choice of toppings.
The Secret to Perfect Japanese Chicken Udon Soup
The Key Ingredients
To achieve the best flavor in this soup, it all comes down to the quality of the ingredients. Using fresh chicken and vegetables is essential for a rich and delicious broth. Additionally, using authentic Japanese ingredients such as mirin and dashi will elevate the dish to the next level. These ingredients can be found at your local Asian market or online.
The Cooking Method
The key to a successful Japanese Chicken Udon Soup is the cooking method. To start, marinate the chicken in a mixture of soy sauce, sake, and sesame oil for at least 20 minutes. This will infuse the chicken with flavor and keep it tender while cooking. Next, sauté the chicken with garlic and ginger until it is browned and cooked through. This will create a flavorful base for the soup. Then, add in the vegetables and broth, and let it simmer until the flavors have melded together. Finally, add in the udon noodles and let them cook until they are al dente. This method ensures that each ingredient is cooked to perfection and the flavors are fully developed.
The Finishing Touches
To finish off this delicious soup, top it with green onions and nori for a pop of color and added flavor. You can also add a drizzle of chili oil for some heat or a soft boiled egg for added protein. The possibilities are endless with this soup, so feel free to get creative and make it your own.
In Conclusion
In conclusion, this Japanese Chicken Udon Soup recipe is the perfect combination of simple and delicious. With the right ingredients and cooking method, you can create a restaurant-quality meal in the comfort of your own home. So next time you're craving a warm and comforting soup, give this recipe a try and taste the flavors of Japan.
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