18 Japanese Chicken Udon Noodle Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
When it comes to comfort food, nothing beats a warm and hearty bowl of Japanese chicken udon noodles. This dish is a classic in Japanese cuisine, and for good reason. The combination of chewy udon noodles, tender chicken, and flavorful broth make for a satisfying and delicious meal. Making authentic Japanese chicken udon noodles at home may seem intimidating, but with the right recipe and ingredients, anyone can recreate this popular dish. In this article, we will take you through a step-by-step guide on how to make the perfect Japanese chicken udon noodle recipe.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
Indulge in the rich flavors and textures of this delicious Udon Noodle Soup with Chinese Broccoli & Seared Tempeh. The tender udon noodles are paired with crisp and nutritious Chinese broccoli, while the seared tempeh adds a satisfying protein element. This dish is perfect for a cozy night in or as a quick and easy lunch option.
Experience the authentic flavors of Japan with this hearty and flavorful Japanese Udon Noodle Soup. Made with a savory broth, tender udon noodles, and a variety of fresh vegetables, this dish is sure to satisfy your cravings for a delicious and comforting meal. Plus, it's so easy to make that you'll want to add it to your regular meal rotation.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
Looking for a quick and easy meal idea? Look no further than this Easy Chicken Udon Noodle Soup. Tender chicken, flavorful broth, and chewy udon noodles come together to create a simple yet satisfying dish that is perfect for any night of the week. Serve it up with some bok choy for an added touch of freshness and crunch.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your udon noodles to the next level with this Grilled Chicken Teriyaki with Udon Noodle Salad. The combination of juicy grilled chicken, tangy teriyaki sauce, and tender udon noodles creates a flavorful and refreshing salad that is perfect for a light lunch or dinner. It's a delicious twist on a classic Japanese dish that you won't want to miss.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time but still craving a delicious and satisfying meal? This 5 Minute Spicy Udon Noodle dish has got you covered. Made with just a few simple ingredients and ready in just five minutes, this dish is perfect for those busy weeknights when you need something quick and easy. And don't let the name fool you - this dish is packed with bold flavors and just the right amount of heat.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese cuisine, this Japanese Yaki Udon for Beginners recipe is a great place to start. This dish is simple, straightforward, and incredibly delicious. The savory and slightly sweet flavors of the udon noodles, shiitake mushrooms, and bok choy come together to create a dish that is sure to impress even the most discerning palate.
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
The Instant Pot has revolutionized the way we cook, and this Instant Pot Japanese Vegetable Udon Noodle dish is no exception. With just a few minutes of prep and a short cooking time, you'll have a delicious and nutritious meal on the table in no time. Packed with fresh vegetables and tender udon noodles, this dish is perfect for those looking for a healthy and flavorful meal option.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Looking for a classic and comforting Japanese dish? Look no further than this Japanese Chicken Udon. This dish features tender chicken, flavorful broth, and chewy udon noodles for a meal that is both satisfying and delicious. Add some enoki mushrooms or daikon for an extra boost of flavor and texture.
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Miso Udon Noodle Soup
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
Miso soup is a staple in Japanese cuisine, and this Miso Udon Noodle Soup takes it to the next level. The rich and savory miso broth pairs perfectly with the tender udon noodles and fresh vegetables, creating a dish that is both comforting and nutritious. Plus, it's so easy to make that you'll want to add it to your regular meal rotation.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
For a traditional Japanese experience, try this Udon Noodle Soup Dashi. Dashi is a flavorful broth that is the base for many Japanese soups, and when combined with tender udon noodles and fresh vegetables, it creates a dish that is both simple and satisfying. This dish is perfect for those looking for a traditional Japanese dining experience.
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Turkey Udon Noodle Soup
Main Ingredients: Leftover Turkey, Bok Choy, Large Egg, Broth, Miso, Soy
Looking for a lighter alternative to traditional chicken noodle soup? This Turkey Udon Noodle Soup is the perfect option. Made with lean turkey, fresh vegetables, and tender udon noodles, this soup is both nutritious and delicious. It's a great way to use up leftover turkey and create a comforting and flavorful meal.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
Vegans and vegetarians, rejoice! This Vegan Mushroom Udon Noodle Soup is the perfect dish to satisfy your cravings for a hearty and delicious meal. The rich and savory broth is packed with umami flavor, while the tender udon noodles and shiitake mushrooms add a satisfying texture. Top it off with some nori for an added touch of authenticity.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a quick and easy meal that is bursting with flavor, try this Garlic Shrimp Udon Noodle Stir Fry. The tender udon noodles are paired with succulent shrimp, crisp vegetables, and a garlic sauce that will have your taste buds dancing. This dish is perfect for a weeknight dinner or a quick lunch option.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
Looking for a vegetarian-friendly option that is still packed with flavor? This Shiitake Mushroom Udon Noodle Soup is the perfect choice. The umami flavors of the shiitake mushrooms pair perfectly with the tender udon noodles and fresh vegetables, creating a dish that is both satisfying and nutritious. Plus, it's so easy to make that you'll want to add it to your regular meal rotation.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
Upgrade your traditional miso soup with this Barley Miso Udon Noodle Soup recipe. The addition of barley adds a satisfying chewiness to the dish, while the tender udon noodles and fresh vegetables keep it light and refreshing. This dish is perfect for those looking for a healthier twist on a classic Japanese soup.
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Udon Noodle And Mushroom Soup
Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh
Mushroom lovers, this dish is for you! This Udon Noodle and Mushroom Soup is packed with earthy and savory flavors that are sure to satisfy your cravings. The tender udon noodles and a variety of mushrooms create a dish that is both hearty and delicious. Top it off with some shichimi togarashi for an added kick of spice.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
For a simple and delicious meal that is packed with flavor, try this Udon Noodle Soup with Miso. The combination of tender udon noodles, rich miso broth, and fresh vegetables creates a dish that is both satisfying and nutritious. Plus, it's so easy to make that you'll want to add it to your regular meal rotation.
This Japanese Nabeyaki Udon Soup is the perfect dish for those looking for a quick and easy meal that is packed with flavor. The tender udon noodles, succulent chicken, and fresh vegetables create a hearty and satisfying soup that is perfect for any night of the week. Top it off with a soft-boiled egg for an added touch of richness.
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Steamed Halibut with Miso Udon Noodle Bowl
Main Ingredients: Pacific Halibut Fillets, Soba Noodles, Garlic, Stem
This Steamed Halibut with Miso Udon Noodle Bowl is the perfect dish for those looking for a healthy and flavorful meal. The tender and flaky halibut is steamed to perfection and served over a bed of savory udon noodles and fresh vegetables. This dish is perfect for a special occasion or when you're craving something a little fancier.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
For a unique and delicious twist on traditional udon noodle soup, try this Miso Udon Noodle Soup with Mock Abalone. The tender udon noodles are paired with a flavorful miso broth and mock abalone, a vegetarian alternative to the traditional seafood ingredient. This dish is perfect for those looking for a new and exciting way to enjoy their favorite Japanese flavors.
Ingredients You Will Need
Udon Noodles
The star of this dish is, of course, the udon noodles. These thick and chewy noodles are made from wheat flour and water, giving them a distinct texture and flavor. You can find udon noodles at most Asian grocery stores or online. If you can't find fresh udon noodles, you can use dried udon noodles, but make sure to follow the package instructions for cooking time.
Chicken
Chicken is the protein of choice for this recipe, and you can use any cut you prefer. Chicken thighs are a popular choice as they are tender and flavorful, but chicken breast works just as well. Make sure to cut the chicken into small bite-sized pieces for even cooking.
Broth
The broth is what ties the dish together and adds flavor to the udon noodles. To make the authentic Japanese broth, you will need bonito flakes, dried kelp, and mirin. Bonito flakes are made from dried and fermented skipjack tuna, giving the broth a rich and savory flavor. Dried kelp, also known as kombu, adds umami to the broth. Mirin is a sweet rice wine that balances out the saltiness and adds a touch of sweetness to the broth.
Vegetables
The vegetables in this dish provide a pop of color and freshness. You can use any vegetables you have on hand, but traditional Japanese chicken udon noodles usually include bok choy, shiitake mushrooms, and green onions. Bok choy adds a slight crunch, while shiitake mushrooms add a meaty and earthy flavor to the broth.
Condiments
To finish off the dish, you can add some condiments for added flavor. Soy sauce and sesame oil are common condiments used in Japanese chicken udon noodle recipes. Soy sauce adds saltiness and umami, while sesame oil adds a nutty and aromatic flavor.
Step-by-Step Instructions
Now that you have all the ingredients, it's time to start cooking! Here is a step-by-step guide on how to make Japanese chicken udon noodles at home:
Step 1: Prepare the Broth
In a pot, add water, bonito flakes, and dried kelp. Bring it to a boil and then reduce the heat to a simmer. Let it simmer for about 10 minutes, then strain the broth to remove the bonito flakes and kelp. Return the broth to the pot and add mirin, soy sauce, and sesame oil. Let it simmer for another 10 minutes.
Step 2: Cook the Chicken and Vegetables
In a separate pan, cook the chicken until it is no longer pink. Then add the sliced shiitake mushrooms and bok choy. Cook for a few minutes until the vegetables are slightly softened.
Step 3: Cook the Udon Noodles
In a pot of boiling water, add the udon noodles and cook according to package instructions. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process.
Step 4: Assemble the Dish
In a bowl, add the cooked udon noodles, chicken, and vegetables. Then pour the hot broth over it. Garnish with sliced green onions and any other desired condiments.
Enjoy Your Homemade Japanese Chicken Udon Noodles!
With this simple and delicious recipe, you can impress your friends and family with a bowl of authentic Japanese chicken udon noodles. The combination of flavors and textures in this dish will surely leave you feeling satisfied and comforted. So next time you're craving a warm and hearty meal, give this Japanese chicken udon noodle recipe a try.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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