20 Japanese Chicken Tonkatsu Recipe Try These Culinary Delights!

Published on: Mar 25, 2024

Chicken tonkatsu is a beloved Japanese dish that has gained popularity all over the world. It consists of a breaded and fried chicken cutlet served with a tangy tonkatsu sauce. The crispy exterior and juicy interior make it a crowd-pleaser, and it's surprisingly easy to make at home. With this authentic Japanese chicken tonkatsu recipe, you can bring the taste of Japan into your own kitchen.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

If you're a fan of Japanese cuisine, then you must have tried Tonkatsu (Japanese pork cutlet) at least once. This delicious dish is usually served with a tangy, sweet sauce known as Tonkatsu sauce. It's the perfect combination of savory and sweet, making it a favorite among foodies around the world.

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Tonkatsu (Japanese Pork Cutlet)

Main Ingredients: Corn Oil, Boneless Pork Chops, Kosher Salt, Ground

Tonkatsu (Japanese Pork Cutlets) - Salu Salo Recipes

Tonkatsu - Deliciously Crispy Japanese Fried Pork Cutlets

How To Make Japanese Tonkatsu (Japanese fried pork cutlet)

Tonkatsu, also known as Japanese pork cutlet, is a popular dish that consists of breaded and deep-fried pork cutlets. It's a staple in Japanese cuisine, and it's loved for its crispy exterior and tender, juicy meat. This dish is usually served with a side of shredded cabbage and a generous drizzle of Tonkatsu sauce.

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Air Fryer Boneless Pork Chops (Japanese Tonkatsu Style)

Main Ingredients: Boneless Pork Chops, Flour, Large Eggs, Seasoned Panko

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Air Fryer Boneless Pork Chops (Japanese Tonkatsu Style) | Recipe (With ...

air fryer boneless pork on a plate Pork Tonkatsu Recipe, Pork Katsu ...

These easy Air Fryer Pork Chops are tender, juicy boneless pork chops ...

If you're looking for a healthier alternative to traditional Tonkatsu, try making it in an air fryer! This method results in crispy and delicious pork chops without the need for deep-frying. You'll still get all the flavors of Tonkatsu, but with less oil and fewer calories.

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Classic Tonkatsu (Japanese Fried Pork Cutlet)

Main Ingredients: Boneless Pork Chops, Pork Loin, Salt, Pepper, Flour

Baked Tonkatsu (Japanese Pork Cutlet)

There's nothing quite like a classic Tonkatsu – crispy, golden-brown breaded pork cutlets served with a tangy and savory sauce. It's a dish that's loved by both locals and tourists in Japan and is a must-try for anyone looking to experience the authentic flavors of Japanese cuisine.

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Tonkatsu

Main Ingredients: Pork Chops, Salt, Pepper, Flour, Panko Bread Crumbs

Tonkatsu Pork Chop - Mikha Eats Japanese Tonkatsu Recipe, Pork Tonkatsu ...

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Tonkatsu Panko Crumbed Pork - Chopstick Chronicles

Tonkatsu is a popular dish in Japan, and it's not hard to see why. The combination of juicy, tender pork cutlets coated in a crunchy breadcrumb coating and served with a tangy sauce is simply irresistible. It's a dish that's loved by all ages and can be found in restaurants, food stalls, and even in home kitchens all over Japan.

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Japanese Yaki Udon For Beginners

Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper

Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc

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Yaki Udon (Stir Fried Udon Noodles) - RecipeTin Japan

Japanese Yaki Udon | Healthy breakfast recipes, Yaki udon, Asian recipes

If you're new to Japanese cuisine, then Yaki Udon is a great dish to start with. It's a simple stir-fry dish made with udon noodles, meat or vegetables, and a flavorful sauce. It's quick and easy to make, making it a great option for busy weeknights.

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Japanese Sweet Potato Okonomiyaki

Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

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Potato Okonomiyaki: A Delicious Twist on a Japanese Classic

Okonomiyaki is a popular street food in Japan, and it's easy to see why. This savory pancake is made with shredded cabbage, green onions, and your choice of meat or seafood. In this recipe, we'll be using sweet potatoes to add a unique twist to this delicious dish.

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Homemade Japanese Curry Rice

Main Ingredients: Butter, Flour, Garam Masala, Cayenne Pepper, Ground

[Homemade] Japanese Curry : r/food

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Japanese Beef Curry Rice ビーフカレーライス | Chopstick Chronicles

Peng's Kitchen: Homemade Japanese Curry Part II

Japanese curry rice, or "kare raisu," is a staple in Japanese households. It's a hearty and comforting dish made with a flavorful curry sauce and served over rice. This homemade version is made with a blend of spices and vegetables that will have your kitchen smelling amazing.

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Chicken Katsu (deep Fried Chicken Cutlet)

Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

chicken katsuu japanese style deep fried chicken cutlet with soy sauce ...

Chicken Katsu | Freezer Friendly + Meal Prep Friendly

If you're not a fan of pork, you can still enjoy the flavors of Tonkatsu by making Chicken Katsu instead. This dish is made with breaded and deep-fried chicken cutlets, making it a great option for those who don't eat pork. Serve it with Tonkatsu sauce and a side of rice for a delicious and satisfying meal.

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Tonkatsu (Japanese Pork Cutlets)

Main Ingredients: Pork Loin Chops, Sea Salt, Freshly Ground Pepper, Egg

Tonkatsu Karē (Japanese Pork Cutlet with Curry Sauce) – Annabelle In ...

TONKATSU (JAPANESE PORK CUTLET) - Delish Food

Tonkatsu is a versatile dish that can be enjoyed in many different ways. In this recipe, we'll be making it into a delicious sandwich by layering crispy pork cutlets between slices of bread and topping it off with a tangy Tonkatsu sauce. It's the perfect lunch or snack option for anyone craving the flavors of Japan.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori is a popular Japanese dish made with skewered chicken pieces that are grilled over charcoal. The chicken is usually marinated in a flavorful sauce before grilling, resulting in juicy and flavorful pieces of meat. It's a great dish to make for a summer barbecue or as an appetizer for a dinner party.

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Tonkatsu, Japanese Fried Pork

Main Ingredients: Boneless Pork Chops, Salt, Pepper, All Purpose Flour

Japanese Tonkatsu Pork Steak Stock Photo - Image of photograph, food ...

In this recipe, we'll be taking Tonkatsu to the next level by making it into a delicious Katsu Sando (Japanese pork cutlet sandwich). The crispy pork cutlets are sandwiched between slices of soft bread and drizzled with a spicy sauce. It's a must-try for anyone looking to elevate their sandwich game.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular stir-fry noodle dish in Japan, and the key to its delicious flavor is the Yakisoba sauce. This tangy and savory sauce is a blend of Worcestershire sauce, soy sauce, and other seasonings. It's a versatile sauce that can also be used to marinate meat or as a dipping sauce.

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Pork Katsu (Tonkatsu) with Japanese Barbecue Sauce...

Main Ingredients: Pork Loin, All Purpose Flour, Salt, Black Pepper, Large

If you're a fan of barbecue sauce, then you'll love this recipe for Pork Katsu with Japanese Barbecue Sauce. The pork cutlets are coated in a crispy breadcrumb coating and served with a sweet and smoky barbecue sauce. It's a unique twist on the traditional Tonkatsu dish that's sure to become a favorite.

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Japanese Ramen with Chicken

Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame

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My first ramen! Chicken tonkatsu, with green onions, soft eggs, and ...

The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...

Ramen is a popular Japanese noodle soup dish that's loved all over the world. In this recipe, we'll be making it with chicken instead of the traditional pork. The result is a flavorful and comforting bowl of noodles that will warm you up on a chilly day.

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Japanese Spicy Miso Ramen

Main Ingredients: Ramen Noodles, White Miso Paste, Seasoning, Chicken

Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)

I had spicy miso ramen : r/FoodPorn

If you're a fan of spicy food, then you'll love this recipe for Japanese Spicy Miso Ramen. The miso broth is infused with chili oil and topped with a variety of toppings, including pork, bamboo shoots, and green onions. It's a delicious and satisfying dish that will leave you wanting more.

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Japanese Okonomiyaki

Main Ingredients: Bacon, Water, Eggs, All Purpose Flour, Salt, Cabbage

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

The Best Okonomiyaki (お好み焼き) | Pickled Plum | Recipe | Okonomiyaki ...

Okonomiyaki is a popular street food in Japan that's commonly referred to as a "Japanese pancake." It's a savory pancake made with shredded cabbage, green onions, and your choice of meat or seafood. This recipe will show you how to make the classic version, as well as a vegetarian option.

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Japanese Curry With Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red

Japanese Chicken Curry - Taste Of Home

Authentic Vegan Japanese Curry - Okonomi Kitchen

Japanese Chicken Curry | Season with Spice

For curry lovers, this recipe for Japanese Curry with Chicken is a must-try. It's a rich and flavorful curry made with a variety of spices and vegetables. The addition of chicken makes it a hearty and satisfying meal that's perfect for any day of the week.

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Japanese Street Food - Chicken Karaage

Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch

Fiona's Japanese Cooking: Japanese street food recipe - chicken karaage

Chicken Karaage (Japanese Fried Chicken)

Japanese Fried Chicken (Karaage Chicken) - RecipeTin Japan

Karaage (Japanese Fried Chicken) 唐揚げ • Just One Cookbook

Chicken Karaage is a popular street food in Japan that's loved for its crispy and juicy pieces of chicken. In this recipe, we'll be marinating the chicken in a blend of soy sauce, ginger, and garlic before frying it to perfection. It's a simple yet delicious dish that's perfect for snacking or as a side dish.

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Katsu Sando (Spicy Japanese pork cutlet sandwich)

Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs

Chicken Katsu Sandwich (Katsu Sando) | Something About Sandwiches

Katsu Sando (Pork Cutlet Sandwich) #OYSHEE #japanese | カツサンド, 食べ物のアイデア, レシピ

Crispy and juicy pork cutlet sandwiched between soft pillowy shokupan ...

Katsu Sando is a popular sandwich in Japan that consists of crispy pork cutlets sandwiched between slices of soft bread. In this recipe, we'll be adding a spicy twist to this classic dish by drizzling the cutlets with a spicy sauce. It's a delicious and unique sandwich that's perfect for lunch or as a snack.

The Importance of Choosing the Right Meat

When making chicken tonkatsu, selecting the right meat is crucial. The dish traditionally uses pork, but chicken is a popular alternative that is just as delicious. When choosing your chicken, it's important to look for boneless and skinless chicken breasts that are of a similar size. This will ensure that the chicken cooks evenly and gives you a uniform presentation.

Pounding the Chicken for Even Thickness

In order to achieve a crispy and evenly cooked chicken tonkatsu, it's important to pound the chicken breasts to an even thickness. This not only helps with the cooking process but also tenderizes the meat. Place the chicken breasts between two pieces of plastic wrap and use a meat mallet or rolling pin to gently pound them to a thickness of about 1/2 inch.

The Secret to a Perfect Breaded Coating

The key to a crispy and flavorful coating for your chicken tonkatsu lies in the breading. The traditional Japanese method involves a three-step process of dredging, dipping, and coating the chicken. First, dredge the chicken in flour, then dip it in beaten eggs, and finally coat it in panko breadcrumbs. Panko breadcrumbs are essential for achieving the perfect crunch and can be found in most grocery stores.

Frying to Perfection

In order to achieve that perfect golden-brown color and crispy texture, frying the chicken tonkatsu is a must. Heat a generous amount of oil in a deep skillet or pot to about 350°F, and carefully place the chicken in the oil. Fry for about 5-6 minutes on each side, until the coating is golden brown and the chicken is fully cooked.

Drizzling on the Tonkatsu Sauce

Tonkatsu sauce is a tangy and slightly sweet sauce that is the perfect accompaniment to chicken tonkatsu. It can be found in most Asian grocery stores, but you can also make your own at home by combining soy sauce, ketchup, Worcestershire sauce, and sugar. Drizzle the sauce over the chicken just before serving, or serve it on the side for dipping. With this authentic Japanese chicken tonkatsu recipe, you can recreate this beloved dish in the comfort of your own home. Don't be afraid to experiment with different meats and variations of the sauce to find your own perfect version. Enjoy!