18 Japanese Chicken Teriyaki Recipe With Teriyaki Sauce You Won't Believe The Taste!
Published on: Mar 25, 2024
Chicken teriyaki is a popular dish in Japanese cuisine that has gained worldwide popularity for its delicious and savory taste. This dish consists of tender chicken pieces coated in a sweet and tangy teriyaki sauce, making it a perfect balance of flavors. If you're looking to recreate this mouth-watering dish at home, look no further than this easy and authentic Japanese chicken teriyaki recipe with teriyaki sauce. In this article, we'll provide you with a step-by-step guide on how to make this delectable dish, so let's get cooking!
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
Teriyaki sauce is a staple in many households as it adds a delicious and savory flavor to any dish. This versatile sauce is perfect for marinating meats, dipping vegetables, or glazing on top of your favorite proteins. Here are 20 different ways to use teriyaki sauce in your cooking, including some unique and creative recipes that you may have never thought of before.
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Pineapple Teriyaki Sauce
Main Ingredients: Teriyaki Sauce, Pineapple Juice, Peach Preserves, Bbq
Tired of the same old teriyaki sauce? Try adding a tropical twist with this recipe for pineapple teriyaki sauce. The sweetness of the pineapple pairs perfectly with the savory flavors of the sauce, giving your dishes a burst of flavor. Use it as a marinade for chicken or shrimp, or drizzle it on top of grilled vegetables for a delicious and healthy meal.
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Avocado Pizza with Blackened Corn Salsa and Chipotle...
Main Ingredients: Pizza Crust, Avocado, Corn Salsa, Corn, Tomato, Red
Who says teriyaki sauce can only be used in Asian-inspired dishes? This unique pizza recipe combines the flavors of teriyaki sauce with avocado, blackened corn salsa, and chipotle sauce for a delicious and unexpected twist. The creamy avocado and tangy salsa pair perfectly with the sweet and savory teriyaki sauce, making for a truly mouthwatering pizza experience.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're looking for a quick and easy dinner option, this 4-ingredient stir-fry sauce is the way to go. Simply combine teriyaki sauce, soy sauce, honey, and garlic in a pan with your choice of protein and vegetables, and you'll have a delicious and flavorful meal in no time. This recipe is perfect for busy weeknights or when you're short on time but still want a delicious and healthy meal.
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Bourbon Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
For a grown-up twist on teriyaki sauce, try this recipe for bourbon glaze. The addition of bourbon adds a rich and smoky flavor to the sauce, elevating it to a whole new level. Use this glaze on grilled meats, as a dipping sauce for appetizers, or even as a marinade for tofu or tempeh for a vegetarian option.
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Teriyaki BBQ Sauce
Main Ingredients: Sesame Oil, Onion, Garlic, Ginger, Crushed Pineapple In
Combine two classic sauces into one with this recipe for teriyaki BBQ sauce. The tangy and smoky flavors of BBQ sauce are enhanced by the sweet and savory notes of teriyaki sauce, creating a perfectly balanced sauce that will take your BBQ dishes to the next level. Use it on ribs, chicken, or even as a base for a BBQ pizza.
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Basic Teriyaki Sauce
Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
If you're new to using teriyaki sauce in your cooking, this basic recipe is a great place to start. Made with just a few simple ingredients, this sauce is easy to make and can be customized to your liking. Use it as a marinade, dipping sauce, or glaze for your favorite dishes.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you follow a vegan or gluten-free diet, this recipe for Korean teriyaki sauce is a must-try. Made with tamari, maple syrup, and a variety of spices, this sauce packs a punch of flavor without any animal products or gluten. Use it in traditional Korean dishes or get creative and use it in your own unique recipes.
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Simple Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger
If you prefer to make your own sauces from scratch, this simple recipe for homemade teriyaki sauce is for you. Made with just a few pantry staples, this sauce is easy to make and can be customized to your liking. Add a little extra heat with some red pepper flakes or make it sweeter with some honey – the possibilities are endless.
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Easy Homemade Teriyaki Sauce
Main Ingredients: Mirin, Japanese Soy Sauce, Honey, Sesame Seeds
This recipe for homemade teriyaki sauce is another great option for those who prefer to make their own sauces. Made with just a few simple ingredients, this sauce is easy to make and tastes even better than the store-bought version. Use it in stir-fries, as a dipping sauce, or even as a marinade for your favorite proteins.
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The Best Teriyaki Sauce
Main Ingredients: Mirin, Sake, Soy Sauce, Caster, Cornflour
Looking for the ultimate teriyaki sauce recipe? Look no further than this recipe for the best teriyaki sauce. Made with a combination of soy sauce, brown sugar, garlic, and ginger, this sauce is the perfect balance of sweet and savory. Use it in all your favorite teriyaki dishes or get creative and use it in unexpected ways.
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Bob's Teriyaki Sauce and Marinade
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
This recipe for Bob's teriyaki sauce and marinade is sure to become a staple in your kitchen. Made with soy sauce, brown sugar, garlic, and a variety of spices, this sauce is perfect for marinating meats or as a glaze for grilled vegetables. The flavors only get better with time, so make a big batch and keep it in your fridge for all your future cooking adventures.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
If you've ever been to a Japanese hibachi restaurant, you've probably tried the delicious yum yum sauce that comes with your meal. Now you can recreate that same delicious flavor at home with this recipe for yum yum sauce. Made with mayonnaise, ketchup, and a few other ingredients, this sauce is perfect for dipping, drizzling, or even as a salad dressing.
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TGI Friday's Jack Daniels Sauce
Main Ingredients: Minced Garlic, Olive Oil, Water, Pineapple Juice
If you're a fan of TGI Friday's Jack Daniels sauce, you'll love this homemade version. Made with teriyaki sauce, brown sugar, and a splash of Jack Daniels, this sauce is perfect for glazing on meats or using as a dipping sauce for appetizers. It's also great for impressing your dinner guests or bringing to a potluck.
If you're not a fan of garlic, this recipe for no garlic sweet ginger teriyaki sauce is a must-try. Made with soy sauce, brown sugar, and fresh ginger, this sauce is sweet, tangy, and full of flavor. Use it in stir-fries, as a dipping sauce, or even as a salad dressing for a unique and delicious twist.
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Teriyaki Sauce (照り焼きのたれ)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar
This traditional Japanese recipe for teriyaki sauce is a must-try for any fan of Asian cuisine. Made with soy sauce, sake, and mirin, this sauce is the perfect balance of sweet and savory. Use it in all your favorite teriyaki dishes or get creative and use it in your own unique recipes.
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Jack Daniels Glaze
Main Ingredients: Water, Pineapple Juice, Teriyaki Sauce, Soy Sauce, Dark
This recipe for Jack Daniels glaze is perfect for adding a little extra flavor to your grilled meats. Made with teriyaki sauce, brown sugar, and a splash of Jack Daniels, this glaze is sweet, savory, and oh-so-delicious. Use it on chicken, ribs, or even as a dipping sauce for appetizers.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
Salmon and teriyaki sauce are a match made in heaven, and this recipe for salmon teriyaki is no exception. The sweet and savory flavors of the sauce pair perfectly with the rich and buttery salmon, creating a dish that is sure to impress. Serve it over rice or with your favorite vegetables for a complete meal.
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar
If you're looking for a healthier version of teriyaki sauce, this homemade recipe is for you. Made with low-sodium soy sauce, honey, and garlic, this sauce is lower in sugar and sodium than traditional teriyaki sauces. Use it in all your favorite recipes for a healthier, yet still delicious, option.
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Basic Teriyaki Sauce With Dashi
Main Ingredients: Wine, Sake, Japanese Soy Sauce, Dashi, Sugar
Dashi, a type of Japanese soup stock, adds a unique and delicious flavor to this basic teriyaki sauce recipe. Made with soy sauce, sake, mirin, and dashi, this sauce has a complex and rich flavor profile that will take your teriyaki dishes to the next level. Use it in all your favorite recipes or get creative and use it in unexpected ways.
Gather Your Ingredients
Before we dive into the recipe, let's first gather all the necessary ingredients. You will need boneless chicken thighs, teriyaki sauce, soy sauce, mirin, sake, garlic, ginger, sugar, salt, black pepper, and vegetable oil. You can find these ingredients at your local Asian grocery store or in the international section of your supermarket.
Choosing the Right Chicken
For this dish, it's best to use boneless chicken thighs as they are more flavorful and tender compared to chicken breasts. You can also use chicken breasts if that's what you have on hand, but make sure to pound them to an even thickness to ensure they cook evenly.
Making the Teriyaki Sauce
The key component of this dish is the teriyaki sauce, which is a combination of soy sauce, mirin, sake, garlic, ginger, sugar, salt, and black pepper. You can easily make this sauce at home by mixing these ingredients together in a saucepan and simmering until it thickens.
Cooking the Chicken Teriyaki
Now that we have all our ingredients ready, it's time to start cooking! Begin by marinating the chicken thighs in the teriyaki sauce for at least 30 minutes, or up to 2 hours for maximum flavor. Then, heat a pan or grill over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the marinated chicken thighs and cook for 4-5 minutes on each side, or until they are fully cooked.
Serving Suggestions
Japanese chicken teriyaki is typically served with a side of white rice and steamed vegetables, such as broccoli, carrots, or green beans. You can also add some sesame seeds or green onions on top for added flavor and presentation.
Final Thoughts
With its sweet and tangy flavor, Japanese chicken teriyaki is a crowd-pleasing dish that is easy to make at home. This authentic recipe will transport your taste buds to Japan and leave you wanting more. So why not give it a try and impress your family and friends with this delicious dish!