17 Japanese Chicken Teriyaki Recipe Crock Pot They're Simply Irresistible!
Published on: Mar 25, 2024
Crock pot meals are a lifesaver for busy individuals who want a delicious and satisfying meal with minimal effort. Japanese chicken teriyaki is a classic dish loved by many for its sweet and savory flavors. With the help of a crock pot, this dish becomes even easier to make. Let's take a closer look at how to make a mouth-watering Japanese chicken teriyaki in a crock pot.
Main Ingredients: Chicken Legs, Teriyaki Sauce, Bbq Sauce
If you're looking for a delicious and easy way to make chicken, then this teriyaki BBQ chicken legs recipe is perfect for you. The combination of sweet and tangy teriyaki sauce with the smoky flavor of BBQ sauce creates a mouthwatering dish that will have your family asking for seconds. And the best part? It can all be made in the slow cooker, making it a hassle-free meal that can be ready when you are.
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Crock Pot Chicken Teriyaki
Main Ingredients: Chicken, Chicken Broth, Teriyaki Sauce, Sesame Seeds
For a tender and flavorful chicken dish, look no further than this crock pot chicken teriyaki recipe. The slow cooker does all the work, infusing the chicken with the delicious flavors of soy sauce, ginger, and garlic. And with only 15 minutes of prep time, you can simply set it and forget it until it's time to eat.
Warm, comforting and packed with flavor, this Japanese noodle soup is the perfect meal for a chilly evening. Made with chicken, noodles, and a savory broth, this dish is a twist on the classic chicken noodle soup. The addition of teriyaki sauce gives it a unique and delicious taste that will have you coming back for more.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those following a low carb or keto diet, this Japanese teriyaki chicken recipe is a must-try. The marinade is made with sugar-free teriyaki sauce, making it a guilt-free and delicious option for those watching their carb intake. Serve it over cauliflower rice for a complete and satisfying meal.
Looking for a side dish to pair with your teriyaki chicken? This Japanese zucchini recipe is a great option. The zucchini is sautéed with garlic and soy sauce, then topped with toasted sesame seeds for a nutty and flavorful finish. It's a quick and easy way to add some veggies to your meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a hearty and satisfying meal that is packed with flavor. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection and served over rice. Add a soft-boiled egg on top for an extra creamy and delicious addition.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
These chicken teriyaki rolls are perfect for a quick and easy lunch or snack. The chicken is marinated in teriyaki sauce, then wrapped in a tortilla with avocado, lettuce, and cucumber. It's a tasty and portable meal that is perfect for on-the-go.
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Slow Cooker Chicken Teriyaki
Main Ingredients: Teriyaki Sauce, Chicken Broth, Brown Sugar, Soy Sauce
This slow cooker chicken teriyaki recipe is a classic and delicious dish that can be made with minimal effort. The chicken is slow-cooked in a savory and sweet sauce until it is tender and flavorful. Serve it over rice or with some steamed veggies for a complete and satisfying meal.
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Slow Cooker Teriyaki Chicken
Main Ingredients: Chicken Breasts, Chicken Broth, Teriyaki Sauce, Brown
Another slow cooker option, this teriyaki chicken recipe is made with a homemade teriyaki sauce that is both sweet and tangy. The chicken is cooked until it is fall-apart tender and can be served over rice or with some stir-fried veggies. Add some crushed red pepper flakes for a little extra heat.
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Slow Cooker Sticky Chicken Legs
Main Ingredients: Chicken Legs, Salt, Black Pepper, Chicken, Sauce
If you're a fan of sticky and sweet chicken, then this slow cooker sticky chicken legs recipe is a must-try. The chicken legs are coated in a homemade teriyaki glaze and slow-cooked until they are juicy and tender. They make a delicious and finger-licking good meal that the whole family will love.
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Slow Cooker Chicken Teriyaki Bowls
Main Ingredients: Boneless Skinless Chicken Breasts, Chicken Broth
For a healthy and flavorful meal, these slow cooker chicken teriyaki bowls are the way to go. The chicken is cooked in a soy sauce and honey marinade until it is tender and flavorful. Serve it over a bed of rice and top with some crunchy cashews for added texture.
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Crock Pot Sweet Teriyaki Chicken
Main Ingredients: Chicken, Salt, Pepper, Oil, Honey, Bbq Sauce, Teriyaki
This crock pot sweet teriyaki chicken recipe is perfect for those who prefer a sweeter teriyaki sauce. The chicken is cooked in a sweet and tangy marinade, then served over rice and topped with fresh pineapple chunks. It's a delicious and tropical twist on the classic dish.
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Crock Pot Teriyaki Chicken
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Onion
For a simple and versatile teriyaki chicken recipe, look no further than this crock pot teriyaki chicken. The chicken is cooked in a flavorful sauce and can be served over rice, in a sandwich, or even on top of a salad. Add some grated ginger to the sauce for an extra burst of flavor.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
These teriyaki chicken skewers are perfect for a summer BBQ or as an appetizer for a party. The chicken is marinated in a flavorful teriyaki sauce, then grilled and served on skewers. Top with some chopped green onions for a pop of freshness and color.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
For a unique and delicious twist on the classic hamburger, try this Japanese-style hambagu recipe. The patties are made with a blend of ground beef and pork, then topped with a tangy and flavorful sauce. Serve with some steamed rice and pickled vegetables for a complete and satisfying meal.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
This Japanese-style baked tofu schnitzel is a great option for vegetarians or those looking for a healthier alternative to traditional schnitzel. The tofu is coated in a crispy panko and served with a flavorful teriyaki sauce. Top with some sliced avocado for a creamy and delicious touch.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
If you're hosting a party or just looking for a tasty appetizer, this teriyaki chicken recipe is a great option. The chicken is marinated in a flavorful sauce, then grilled and served on skewers with a creamy and tangy dipping sauce. It's a crowd-pleasing dish that is sure to impress.
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Chicken katsu noodles
Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
For a hearty and flavorful meal, try these chicken katsu noodles. The chicken is breaded and fried until crispy, then served over noodles and topped with a spicy and tangy sauce. Add some fresh cilantro for a burst of freshness and color.
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Crockpot Chicken Teriyaki
Main Ingredients: Boneless, Skinless Chicken Breasts, Teriyaki Sauce
This crockpot chicken teriyaki recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. The chicken is slow-cooked in a savory and sweet sauce until it is tender and flavorful. Serve it over rice or with some steamed veggies for a complete and satisfying meal.
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Slow Cooker Thai Peanut Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Red Peppers, Teriyaki
Why Use a Crock Pot?
Using a crock pot for this recipe allows the flavors to develop and intensify over several hours, resulting in tender and flavorful chicken. It also saves you time and effort as you can simply set it and forget it, perfect for busy days or when you have guests over.
Choosing the Right Ingredients
To make this Japanese chicken teriyaki dish, you will need boneless chicken thighs, soy sauce, mirin, sake, honey, garlic, and ginger. You can also add your choice of vegetables such as carrots, broccoli, or bell peppers for extra nutrition and flavor.
Preparing the Crock Pot
Before adding the ingredients, line your crock pot with parchment paper to prevent the chicken from sticking. This also makes clean up easier. Next, place the chicken thighs in the crock pot and add the soy sauce, mirin, sake, honey, garlic, and ginger to make the teriyaki sauce. You can adjust the amount of each ingredient according to your taste preferences.
Cooking and Serving
Cook the chicken on low heat for 4-6 hours or high heat for 2-3 hours. During the last 30 minutes of cooking, add your choice of vegetables to the crock pot. Once the chicken is fully cooked and tender, serve it over a bed of rice and drizzle the remaining teriyaki sauce on top. Garnish with sesame seeds and green onions for extra flavor and presentation.
Final Thoughts
This Japanese chicken teriyaki recipe in a crock pot is perfect for a weeknight dinner or when you have guests over. The flavors of the tender chicken and vegetables, combined with the sweet and savory teriyaki sauce, will surely leave everyone satisfied and asking for the recipe. Give it a try and enjoy this delicious and effortless meal!
