18 Japanese Chicken Teriyaki Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese chicken teriyaki is a delicious and popular dish that is loved by many all over the world. It is a perfect combination of sweet and savory flavors, making it a crowd-pleaser. This dish originated in Japan and has since become a staple in Japanese cuisine. In this article, we will be sharing a professional and well-organized recipe for this mouth-watering dish that you can easily make at home.
Main Ingredients: Vegetable Oil, Chicken, Teriyaki Sauce
If you're looking for a delicious and unique way to cook your beer can chicken, why not try a Japanese twist with this Chicken Teriyaki recipe? The combination of tender chicken and flavorful teriyaki sauce is sure to be a hit with your family and friends.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
For those who are following a low carb or keto diet, this Japanese Teriyaki Chicken recipe is the perfect option. Made with a homemade teriyaki sauce that is free from added sugars, this dish is packed with flavor and won't derail your healthy eating goals.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe takes inspiration from the farm-style dishes found in Japan, where simple and fresh ingredients are used to create delicious meals. The grilled teriyaki chicken is served over a bed of rice and topped with a colorful array of vegetables for a satisfying and well-balanced meal.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
For a fun and creative way to serve up your beer can chicken, try these Chicken Teriyaki Rolls. The chicken is rolled up with a mixture of teriyaki sauce, vegetables, and rice, and then baked until golden and crispy. A perfect option for a party or a family dinner.
If you're in the mood for a comforting and flavorful soup, this Japanese Noodle Soup is the way to go. Made with a homemade broth and filled with tender chicken, vegetables, and noodles, this dish is a complete meal in itself.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
For a fun and easy way to cook your beer can chicken, try making these Teriyaki Chicken Skewers. The chicken is marinated in a flavorful teriyaki sauce and then grilled to perfection. Serve them up as an appetizer or as a main dish with some rice and vegetables.
If you're looking for a delicious side dish to serve alongside your beer can chicken, give this Japanese Zucchini recipe a try. The zucchini is sautéed in a flavorful sauce made with soy sauce, sesame oil, and garlic, making it the perfect accompaniment to your meal.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
For a tasty and easy appetizer that will impress your guests, try this Teriyaki Chicken Appetizer. The chicken is marinated in a homemade teriyaki sauce and then wrapped in puff pastry for a bite-sized treat that is bursting with flavor.
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Easy Chicken Teriyaki Bowls
Main Ingredients: Chicken, Wish Bone Italian Dressing, Teriyaki Sauce
If you're short on time but still want to enjoy a delicious meal, these Easy Chicken Teriyaki Bowls are the way to go. The chicken is cooked in a tangy teriyaki sauce and served over rice with your choice of vegetables for a simple and satisfying meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
If you're tired of chicken and looking for a different protein to cook with your beer can, try this Salmon Teriyaki recipe. The salmon is marinated in a delicious teriyaki sauce and then grilled to perfection, resulting in a flavorful and healthy dish.
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Crock Pot Chicken Teriyaki
Main Ingredients: Chicken, Chicken Broth, Teriyaki Sauce, Sesame Seeds
For an easy and convenient way to cook your beer can chicken, try making it in a crockpot with this Crock Pot Chicken Teriyaki recipe. The chicken is slow-cooked in a homemade teriyaki sauce until tender and juicy, making it the perfect option for a busy day.
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Grilled Chicken Teriyaki and Pineapple Salad
Main Ingredients: Soy Sauce, Mirin, Sugar, Sake, Teriyaki Sauce
This Grilled Chicken Teriyaki and Pineapple Salad is a great way to use up any leftover beer can chicken. The chicken is shredded and served over a bed of greens, along with grilled pineapple, for a refreshing and tasty meal that is perfect for a hot summer day.
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Instant Pot Chicken Teriyaki Bowls
Main Ingredients: Chicken Breast, Salt, Black Pepper, Garlic Powder
If you have an Instant Pot, this Chicken Teriyaki Bowl recipe is a must-try. The chicken, rice, and vegetables are all cooked together in the pot, resulting in a delicious and easy one-pot meal that is perfect for a busy weeknight.
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Chicken Teriyaki Breasts
Main Ingredients: Bone In, Skin On Chicken Breasts, Bone In, Skin On
If you prefer to cook your chicken without using a beer can, try this Chicken Teriyaki Breasts recipe. The chicken breasts are marinated in a flavorful teriyaki sauce and then baked until tender and juicy. Serve them up with your favorite side dishes for a complete meal.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
If you're looking for a healthy and tasty option for your beer can cooking, try this Roasted Teriyaki Salmon recipe. The salmon is coated in a homemade teriyaki sauce and then baked until flaky and delicious. Serve it up with some rice and vegetables for a well-rounded meal.
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One Pot Chicken Teriyaki Rice Bowls
Main Ingredients: Chicken, Teriyaki Sauce, Long Grain Rice, Water, Kosher
For a quick and easy meal that is packed with flavor, try this One Pot Chicken Teriyaki Rice Bowls recipe. The chicken, rice, and vegetables are all cooked together in one pot, making clean up a breeze. Plus, the homemade teriyaki sauce is the perfect addition to this dish.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
If you're looking to impress your guests with a fancy and flavorful dish, try this Teriyaki Glazed Grilled Salmon on Pineapple Planks recipe. The salmon is marinated in a homemade teriyaki sauce and then grilled on top of pineapple planks for a unique and delicious presentation.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
If you're in the mood for a burger, why not try this Japanese-inspired version with Hambagu? These burgers are made with a mixture of ground beef and pork and topped with a tangy sauce for a flavorful twist on a classic dish.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
If you're feeling adventurous, give this Teriyaki Spam Musubi recipe a try. This Hawaiian dish features marinated spam served over a block of sticky rice and wrapped in seaweed. It may sound unusual, but the combination of flavors is surprisingly delicious.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
If you're looking for a vegetarian option for your beer can chicken, try this Japanese Style Baked Tofu Schnitzel recipe. The tofu is coated in a crispy panko breading and baked until golden and crunchy, making it a delicious substitute for traditional chicken schnitzel.
Ingredients:
For the chicken teriyaki:
1 pound of boneless chicken thighs
1/4 cup of soy sauce
1/4 cup of mirin
1/4 cup of sake
2 tablespoons of sugar
2 cloves of garlic, minced
1 tablespoon of grated ginger
1 tablespoon of vegetable oil
For the teriyaki sauce:
1/4 cup of soy sauce
1/4 cup of mirin
1/4 cup of sake
2 tablespoons of sugar
1 tablespoon of cornstarch
2 tablespoons of water
Instructions:
Cut the chicken thighs into bite-sized pieces and set aside.
In a bowl, mix together the soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
Add the chicken pieces to the marinade and let it marinate for at least 30 minutes (or up to 2 hours) in the fridge.
In a separate pan, heat the vegetable oil over medium heat.
Add the marinated chicken and cook until it is golden brown on both sides.
In the meantime, prepare the teriyaki sauce by mixing together the soy sauce, mirin, sake, sugar, cornstarch, and water in a small bowl.
Once the chicken is cooked, pour the teriyaki sauce over it and let it simmer for a few minutes until the sauce thickens and coats the chicken pieces.
Remove from heat and serve the chicken teriyaki over a bed of rice or with your choice of sides.
This simple and delicious Japanese chicken teriyaki recipe is perfect for a quick and easy weeknight meal or a special dinner with friends and family. The sweet and savory flavors of the teriyaki sauce paired with the tender and juicy chicken make for a winning combination. So next time you're craving some Japanese cuisine, give this recipe a try and impress your taste buds and your loved ones with this delectable dish!
