19 Japanese Chicken Teppanyaki Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
The art of teppanyaki cooking originated in Japan and has gained worldwide popularity for its delicious and unique flavors. One of the most beloved teppanyaki dishes is chicken teppanyaki, which combines succulent chicken with a variety of fresh vegetables and seasonings. In this article, we will share a professional and well-organized recipe for Japanese chicken teppanyaki that you can easily recreate at home.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to cooking Japanese food, this Yaki Udon recipe is a great place to start. It's a simple and delicious dish that can be made with just a few ingredients. Udon noodles are stir-fried with vegetables and chicken, then tossed in a savory sauce. It's a popular dish in Japan, and now you can easily make it at home!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered chicken grilled over charcoal. The chicken is seasoned with a sweet and savory sauce, making it a delicious and easy dish to make. It's perfect for a summer barbecue or as a quick and tasty dinner option.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple dish in Japan, and this recipe features tender chicken in a flavorful broth with chewy noodles. This dish is all about the broth, which is made with chicken, vegetables, and a variety of seasonings. It's a comforting and satisfying meal that can be customized with your favorite toppings.
If you love spicy food, then this Spicy Miso Ramen is a must-try. It's a twist on the classic ramen dish, with a spicy miso broth and tender chicken. The broth is made with red miso paste, which adds a depth of flavor and a kick of heat. Top it off with your favorite toppings, like soft boiled eggs and green onions, for a delicious and filling meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that combines the flavors of Indian curry with a Japanese twist. This recipe features tender chicken and vegetables in a rich and flavorful curry sauce. It's a simple and comforting dish that can be served over rice or noodles.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage, also known as Japanese fried chicken, is a popular street food in Japan. It's a simple and delicious dish that is made by marinating bite-sized pieces of chicken in a flavorful mixture of soy sauce, ginger, and garlic, then deep-fried until crispy. It's a must-try for any fried chicken lover.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Chicken Udon recipe is another simple and tasty dish that can be made in just a few steps. Udon noodles are cooked in a savory broth with chicken, mushrooms, and vegetables. It's a hearty and satisfying meal that is perfect for a cold day.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a classic Japanese ramen dish that features a soy sauce-based broth and tender slices of chicken. The broth is made from a combination of chicken, pork, and a variety of seasonings for a rich and flavorful base. Top it off with your favorite toppings, like corn, bamboo shoots, and green onions, for a delicious and authentic meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you can't get enough of Japanese fried chicken, then this Karaage Chicken recipe is a must-try. It's a simple and easy dish that is made by marinating chicken in a mixture of soy sauce, sake, and ginger, then coated in potato starch and deep-fried. The result is crispy and juicy chicken with a flavorful and crunchy exterior.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a popular Japanese dish that combines crispy chicken cutlets with a rich and savory curry sauce. The chicken is breaded and fried to perfection, then served over rice and topped with a flavorful curry sauce. It's a delicious and satisfying meal that is sure to become a family favorite.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make Japanese curry from scratch, this recipe is for you. The key to a delicious curry is in the curry roux, which is made with a variety of spices and thickened with flour. This recipe features chicken and vegetables, but you can also add other proteins like beef or pork for a hearty and flavorful meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and this Chicken Karaage Bento is a delicious and convenient way to enjoy your favorite Japanese fried chicken. The chicken is marinated and fried, then served with rice, vegetables, and other side dishes. It's a complete and balanced meal that is perfect for on-the-go eating.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that combines crispy chicken cutlets with a rich and flavorful curry sauce. This recipe is a simplified version that uses store-bought curry roux, making it a quick and easy meal to prepare. Top it off with some pickled vegetables for a burst of tangy flavor.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This Chicken Karaage recipe is a classic and authentic version of the popular Japanese fried chicken dish. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger, then coated in potato starch and fried until crispy. It's a delicious and addictive dish that is perfect as an appetizer or main course.
This Japanese Fried Chicken recipe is another delicious and easy way to enjoy crispy and juicy chicken. The chicken is marinated in a mixture of soy sauce, mirin, and sake, then coated in a flour and cornstarch mixture and fried until golden brown. Serve it with a side of rice and your favorite dipping sauce for a tasty meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular dish in Japan that features thin slices of beef and onions simmered in a savory sauce and served over rice. This recipe is a homemade version of the popular fast-food chain Yoshinoya's gyudon, making it a tasty and convenient meal option for busy weeknights.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This Chicken Karaage recipe is a slightly different version from the others, featuring a sweet and spicy glaze that is sure to tantalize your taste buds. The chicken is marinated and fried, then tossed in a sauce made with honey, soy sauce, and chili flakes. It's a delicious twist on the classic Japanese fried chicken dish.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat in a sweet and savory sauce. This Chicken Teriyaki recipe features tender chicken glazed in a tasty sauce made with soy sauce, mirin, and sugar. It's a quick and easy dish that is perfect for weeknight dinners.
Japanese pancakes are a popular breakfast item and are known for their fluffy and airy texture. This recipe features a twist on the traditional pancake, with the addition of chicken and green onions for a savory and delicious breakfast option. Serve it with a side of soy sauce or your favorite pancake toppings for a unique and tasty meal.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're looking for a comforting and easy meal, try this Tori Zosui recipe. It's a simple porridge made with rice, chicken, and vegetables, and can be customized with your favorite seasonings and toppings. It's a popular dish in Japan, especially during the colder months, and is sure to warm you up from the inside out.
Ingredients for Japanese Chicken Teppanyaki:
1. Chicken:
The star of this dish is, of course, the chicken. Look for high-quality, boneless chicken breast for the best results. Make sure to slice the chicken into bite-sized pieces to ensure even cooking.
2. Vegetables:
To add color and flavor to your teppanyaki, you can use a variety of fresh vegetables. Some great options include sliced onions, bell peppers, mushrooms, and zucchini. You can also add some bean sprouts for a crunchy texture.
3. Seasonings:
The key to a delicious teppanyaki dish is the right seasonings. For this recipe, you will need soy sauce, garlic, ginger, and sesame oil. You can also add some mirin for a touch of sweetness.
Instructions:
1. In a small bowl, mix together soy sauce, minced garlic, grated ginger, and sesame oil. This will be the marinade for your chicken.
2. Place the chicken pieces in a ziplock bag and pour the marinade over them. Close the bag and massage the chicken to ensure it is evenly coated. Let it marinate in the fridge for at least 30 minutes.
3. Heat a teppanyaki grill or a large skillet over high heat. Once it's hot, add the marinated chicken and cook for 2-3 minutes on each side, until it is lightly browned.
4. Push the chicken to one side of the grill and add the vegetables to the other side. Cook for 2-3 minutes, stirring occasionally, until the vegetables are slightly softened.
5. Push the vegetables to the side and add the bean sprouts to the middle. Cook for a minute, then mix everything together.
6. If desired, add a splash of mirin to the pan and let it evaporate for a minute.
7. Serve your delicious Japanese chicken teppanyaki with a side of steamed rice or noodles and enjoy!
With this easy and flavorful recipe, you can bring the taste of Japan to your own kitchen. Impress your family and friends with your teppanyaki skills and savor the delicious combination of tender chicken and fresh vegetables. Give this recipe a try and let us know how it turns out!
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