15 Japanese Chicken Tempura Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
Chicken tempura is a popular Japanese dish that has gained international acclaim for its light and crispy texture. This deep-fried dish is made by coating small pieces of chicken with a light batter and frying them until they are golden brown. It is typically served as an appetizer or a main dish and is often accompanied by a dipping sauce. In this article, we will share a professional and well-organized recipe for making authentic Japanese chicken tempura that will impress your family and friends.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Looking to try something new and delicious? Why not give Japanese yaki udon a try! This noodle dish is perfect for beginners as it is quick and easy to make, and packed with flavor. Plus, it's a great way to use up any leftover vegetables or protein you have on hand. To make this dish, simply stir-fry udon noodles with your choice of vegetables and meat, and finish it off with a savory sauce. It's a must-try for any Japanese food lover!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, then you have to try yakitori. This popular Japanese street food is made by skewering small pieces of chicken and grilling them over charcoal. The result is tender and juicy chicken with a delicious charred flavor. Top it off with a tangy teriyaki sauce for the perfect combination of sweet and savory. Whether you're grilling in the backyard or hanging out at a summer festival, yakitori is a must-try dish.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, rejoice! You don't have to go to a fancy restaurant to enjoy a delicious bowl of Japanese ramen. With a few simple ingredients, you can make your own ramen at home. The key to a great bowl of ramen is the broth, and for this recipe, we'll be using chicken broth. Add in some umami-packed ingredients like soy sauce and miso, and you'll have a flavorful and hearty bowl of ramen that will satisfy your cravings.
Spice up your ramen game with Japanese spicy miso ramen. This dish takes the classic ramen recipe and adds a kick of heat with the addition of spicy chili paste. The result is a flavor explosion in your mouth that will leave you wanting more. Don't forget to top it off with some sliced scallions and toasted sesame seeds for extra flavor and texture. This dish is perfect for those who love a little heat in their meals.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
When it comes to Japanese street food, chicken karaage is a must-try. This crispy fried chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, and then coated in a light batter before being fried to perfection. The end result is juicy and tender chicken with a crunchy exterior. It's no wonder this dish is a popular snack in Japan. Serve it with a side of Japanese-style mayonnaise for the ultimate indulgence.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of curry, you have to try Japanese curry. This dish is a staple in Japanese households and is a comforting and satisfying meal. The curry is made with a roux made of flour, butter, and curry powder, and is then simmered with chicken and vegetables. The end result is a thick and creamy curry that is perfect for drizzling over a bowl of rice. It's a great one-pot meal for busy weeknights.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon lovers, this one's for you. Japanese chicken udon is a simple and wholesome dish that is perfect for any night of the week. Made with thick udon noodles, chicken, and vegetables, this dish is filling and satisfying. The broth is made with a combination of soy sauce, mirin, and dashi, giving it a savory and umami-packed flavor. Top it off with some scallions and enjoy a comforting bowl of udon.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is a must-try for any ramen lover. This dish features thin noodles in a soy sauce-based broth, topped with slices of pork, soft-boiled eggs, nori, and scallions. The broth is simmered with various ingredients like chicken, pork bones, and vegetables, giving it a rich and complex flavor. It's a must-try dish for anyone looking to experience authentic Japanese flavors.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For a truly authentic experience, try making Japanese curry from scratch. While using pre-made curry roux is convenient, making it from scratch allows you to control the flavors and spices in your curry. Plus, it's a fun and satisfying cooking project. The key to a delicious curry is to let it simmer for a few hours, allowing the flavors to develop. Serve it over a bowl of steaming rice and enjoy a homemade Japanese meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Looking for a portable and delicious lunch option? Try making a Japanese fried chicken bento box. This lunch box includes crispy chicken karaage, rice, and various side dishes like pickles and vegetables. Not only is it a delicious meal, but it's also a great way to use up leftovers from the previous night's dinner. Pack it up and take it to work or school for a flavorful and satisfying lunch.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you can't get enough of Japanese fried chicken, try making it at home with this karaage chicken recipe. The key to making crispy and tender chicken is to marinate it in a mixture of soy sauce, ginger, and garlic before frying it. This not only adds flavor but also tenderizes the chicken. Serve it with a side of Japanese-style mayonnaise or spicy chili paste for an extra kick.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on traditional Japanese curry, try making chicken katsu curry. This dish combines two favorites - crispy breaded chicken cutlets and thick and creamy Japanese curry. The result is a satisfying and flavorful meal that is sure to become a household favorite. Serve it with a side of rice and pickled vegetables for a complete meal.
If you're a fan of fried chicken, you have to try the Japanese version. This dish is made by marinating chicken in a combination of soy sauce, sake, and ginger before frying it. The result is juicy and tender chicken with a crispy exterior. It's a great snack or appetizer and is perfect for sharing with friends and family.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another delicious twist on Japanese curry is katsu curry. This dish features the classic Japanese curry served with a crispy and tender chicken cutlet on top. The combination of creamy curry and crunchy chicken is a match made in heaven. It's a satisfying and comforting meal that is perfect for any night of the week.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of beef bowls, you have to try the Yoshinoya-style gyudon. This dish features thinly sliced beef simmered in a sweet and savory broth, served over a bowl of steaming rice. It's a popular fast-food dish in Japan and is a great option for a quick and delicious meal. Top it off with some sliced scallions and nori for extra flavor and texture.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
For a crispy and delicious appetizer or snack, try making chicken karaage. This dish is made by marinating chicken in a mixture of soy sauce, sake, and ginger before frying it to perfection. The result is tender and juicy chicken with a crunchy exterior. Serve it with a side of Japanese-style mayonnaise or spicy chili paste for dipping.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a popular dish in Japanese cuisine. This dish features tender and juicy chicken glazed in a sweet and savory teriyaki sauce. It's a simple and delicious meal that is perfect for busy weeknights. Serve it with a side of rice and some steamed vegetables for a complete meal that the whole family will love.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Last but not least, we have another delicious chicken karaage recipe. This version is made by marinating the chicken in a mixture of soy sauce, mirin, and sake before frying it. The result is juicy and tender chicken with a crispy exterior. Serve it with a side of Japanese-style mayonnaise or spicy chili paste for dipping, and you'll have a flavorful and satisfying meal.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
If you're a fan of tempura, you have to try kakiage tempura. This dish features a crispy and light tempura batter filled with various vegetables and shrimp. It's a delicious and crunchy appetizer or side dish that is perfect for sharing. Serve it with a side of tempura dipping sauce for the ultimate Japanese dining experience.
Last but not least, we have a sweet treat for you - Japanese-style pancakes. These pancakes are thick and fluffy, almost like a souffle. They are made with a combination of flour, eggs, milk, and leavening agents, giving them their unique texture. Serve them with a generous drizzle of maple syrup and some fresh fruit for a decadent breakfast or dessert.
The Importance of Choosing the Right Ingredients
One of the key elements of a good chicken tempura recipe is using the right ingredients. In Japanese cuisine, the focus is on using fresh and high-quality ingredients that enhance the natural flavors of the dish. For chicken tempura, it is important to choose boneless, skinless chicken breast as it is the most tender and flavorful part of the chicken. You can also use thigh meat for a more succulent texture.
The batter is also a crucial component of this dish. It should be light and crispy, providing the perfect contrast to the juicy chicken. To achieve this, it is recommended to use cake flour as it has a lower protein content compared to all-purpose flour, resulting in a lighter and less dense batter. For an extra crunch, you can also add cornstarch to the batter.
Tips for Preparing the Chicken
Before coating the chicken with batter, it is important to properly prepare the meat. This includes slicing the chicken into small, bite-sized pieces to ensure even frying and maximum flavor. It is also recommended to marinate the chicken in a mixture of soy sauce, sake, and ginger for at least 30 minutes before frying. This will infuse the chicken with delicious umami flavors and make it more tender.
How to Achieve the Perfect Fried Chicken Tempura
To achieve a light and crispy texture, it is important to follow the proper frying technique. The key is to heat the oil to the right temperature, which is around 375°F (190°C). If the oil is not hot enough, the batter will absorb too much oil and become soggy. If the oil is too hot, the batter will burn before the chicken is fully cooked.
When frying the chicken, it is important to avoid overcrowding the pan. This will lower the temperature of the oil and result in unevenly cooked tempura. It is also recommended to use chopsticks to flip and turn the chicken pieces, as they are more delicate than tongs or a spatula.
Serving and Dipping Sauce
Once the chicken tempura is golden brown and crispy, remove it from the oil and place it on a wire rack or paper towels to drain excess oil. It is best to serve the tempura immediately while it is still hot and crispy. You can also serve it with tempura dipping sauce, which is a mixture of dashi, soy sauce, and mirin. This sauce adds a savory and slightly sweet flavor to the tempura.
Now that you have all the tips and tricks to make the perfect Japanese chicken tempura, it's time to gather your ingredients and start cooking. With the right ingredients and techniques, you can recreate the crispy and flavorful chicken tempura found in authentic Japanese restaurants in the comfort of your own home.
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