15 Japanese Chicken Tempura Batter Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that stands out is chicken tempura. This popular dish features crispy and light battered chicken that is fried to perfection. The contrast of the crunchy batter and tender chicken makes for a delicious and satisfying meal. While it may seem intimidating to recreate this dish at home, with the right recipe and technique, you can easily make your own Japanese chicken tempura batter that will rival any restaurant's version. In this article, we will share a professional and well-organized recipe for Japanese chicken tempura batter, so you can enjoy this tasty dish in the comfort of your own home.
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If you're short on time, try this easy tempura recipe. Simply batter your favorite vegetables or protein and deep fry until crispy and golden brown. Serve with a savory dipping sauce for a quick and delicious meal that will satisfy your tempura cravings.
Ingredients You Will Need
To make the perfect Japanese chicken tempura batter, you will need the following ingredients:
For the batter:
1 cup all-purpose flour
1 cup cornstarch
1 tsp baking powder
1 tsp salt
1 cup ice-cold sparkling water (or club soda)
1 egg
1 tsp soy sauce
1 tsp mirin
1 tsp sake
For the chicken:
1 lb boneless, skinless chicken breast or thigh, cut into bite-sized pieces
1 tsp salt
1 tsp garlic powder
1 tsp ginger powder
Preparation and Cooking
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk together until well combined.
In a separate bowl, beat the egg and add in the sparkling water, soy sauce, mirin, and sake. Whisk together until well combined.
Gradually pour the egg mixture into the dry ingredients, whisking constantly until a smooth batter forms. It should have a thin consistency, similar to pancake batter. If the batter is too thick, add a little more sparkling water.
Season the chicken pieces with salt, garlic powder, and ginger powder. Toss to coat evenly.
Heat oil in a deep pot or fryer to 375 degrees Fahrenheit.
Dip the chicken pieces into the batter, making sure they are evenly coated.
Carefully place the battered chicken pieces into the hot oil and fry for 3-4 minutes, or until golden brown and crispy.
Remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
Serve the chicken tempura with your choice of dipping sauce, such as tempura dipping sauce or ponzu sauce.
Tips for the Perfect Chicken Tempura
Make sure the oil is hot enough before frying the chicken. If the oil is not hot enough, the chicken will absorb more oil and become greasy.
Use ice-cold sparkling water or club soda in the batter to create a light and crispy texture.
For an extra crunch, you can also add a handful of panko breadcrumbs to the batter.
Do not overcrowd the pot or fryer when cooking the chicken. This will cause the temperature of the oil to drop and result in soggy chicken tempura.
For a healthier option, you can also bake the chicken in the oven at 375 degrees Fahrenheit for 20-25 minutes instead of frying.
In Conclusion
Making your own Japanese chicken tempura batter at home is not as difficult as it may seem. With this professional and well-organized recipe, you can now enjoy this crispy and delicious dish anytime you want. So why not give it a try and impress your family and friends with your homemade chicken tempura?
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