20 Japanese Chicken Sushi Recipe Authentic Get Ready To Indulge!
Published on: Mar 25, 2024
In the world of sushi, chicken may not be the first protein that comes to mind. However, in Japan, chicken is a popular ingredient in many traditional dishes, including sushi. While there are many variations of chicken sushi, we will be sharing an authentic Japanese chicken sushi recipe that is easy to make and bursting with flavor. Whether you are new to sushi-making or a seasoned pro, this recipe is a must-try for any sushi lover.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're a fan of Japanese cuisine, this recipe is a must-try. Yaki udon is a stir-fried noodle dish that is packed with flavor. And when combined with beer can chicken, it becomes a match made in heaven. This recipe is perfect for beginners as it is easy to make and requires minimal ingredients. Simply marinate your chicken in a mixture of soy sauce, mirin, sesame oil, and garlic before placing it on the beer can and grilling it to perfection. Serve it with stir-fried udon noodles and vegetables for a complete meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of Japanese street food, then you've probably heard of yakitori. This popular dish features skewered chicken that is grilled over charcoal and basted with a sweet and savory sauce. But instead of skewers, why not try using a beer can? The beer will infuse the chicken with a delicious flavor, and the skin will become crispy and golden. Serve it with a side of sticky rice and drizzle with more sauce for a mouth-watering meal.
Sushi rolls are a staple in Japanese cuisine, and they make a great accompaniment to beer can chicken. This recipe takes a twist on the classic California roll by using grilled chicken instead of raw fish. The chicken is marinated in a mixture of soy sauce, sake, and ginger and then grilled on the beer can. Once cooked, thinly slice the chicken and roll it along with avocado, cucumber, and spicy mayo in a sheet of nori and sushi rice. Serve it with soy sauce and wasabi for dipping.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular comfort food in Japan, and it's easy to see why. This hot and flavorful noodle soup is perfect for chilly nights and can be customized with various toppings. For a twist on the classic ramen, try adding beer can chicken to the mix. The chicken will add a delicious smoky flavor to the broth, and you can top your ramen with soft-boiled eggs, bamboo shoots, and green onions for a hearty and satisfying meal.
If you like your ramen with a bit of a kick, then this recipe is for you. Miso ramen is a popular variation that features a rich and flavorful broth made with fermented soybean paste. This recipe adds a spicy twist by using spicy miso paste and chili oil in the broth. To make it even more delicious, add grilled beer can chicken to the mix. The combination of the spicy broth and smoky chicken is a match made in heaven.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that is loved by many. These bite-sized pieces of fried chicken are crispy on the outside and juicy on the inside, making them the perfect snack or appetizer. But instead of deep-frying, try grilling beer can chicken and then tossing it in a cornstarch and flour mixture before frying it for a healthier version of this dish. Serve it with a side of Japanese mayo or tonkatsu sauce for dipping.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a hearty and comforting dish that is a favorite among many. The rich and flavorful curry sauce is perfect for soaking up with a side of rice. But instead of using beef or pork, try using beer can chicken as your protein. The beer will add a delicious depth of flavor to the curry, and the chicken will become tender and juicy. Serve it with a side of fukujinzuke (pickled vegetables) for a complete meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy, making them a perfect pairing with beer can chicken. This recipe combines grilled chicken with udon noodles in a flavorful broth made with bonito flakes and dashi (fish stock). You can add additional toppings such as mushrooms, spinach, and scallions to make it a more filling meal. Don't forget to drizzle with some soy sauce and sesame oil for added flavor.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic dish that is loved by many for its simple yet flavorful broth. Made with soy sauce, this ramen is perfect for those who prefer a lighter and less spicy option. To make it even more delicious, add grilled beer can chicken to the mix. The chicken will absorb the flavors of the broth and become tender and juicy. Serve it with a soft-boiled egg and nori (dried seaweed) for an authentic taste.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want a more filling option, then sushi burritos are for you. This recipe combines the flavors of sushi with the convenience of a burrito. Instead of using raw fish, this recipe uses grilled beer can chicken along with avocado, cucumber, carrots, and crab sticks rolled in a sheet of nori and sushi rice. Serve it with a side of spicy mayo for dipping.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese curry from scratch? This recipe combines a variety of spices and ingredients to create a rich and flavorful curry paste. Add grilled beer can chicken to the mix and let it simmer in the curry sauce until it becomes tender and juicy. Serve it with a side of rice and fukujinzuke for a delicious and authentic meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan, and for a good reason. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being fried to perfection. But instead of deep-frying, try grilling beer can chicken and then tossing it in the same marinade before frying it for a healthier version of this dish. Serve it with a side of spicy mayo or tonkatsu sauce for dipping.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu is a popular dish that features a breaded and fried chicken cutlet. This recipe takes it to the next level by combining it with Japanese curry. The chicken is first grilled on a beer can to infuse it with flavor before being breaded and fried to perfection. Serve it with a side of Japanese rice and pickled vegetables for a delicious and satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to pack a lunch in Japan. They feature a variety of small dishes and are perfect for on-the-go meals. This recipe includes grilled beer can chicken along with other Japanese favorites such as tempura, rice balls, and pickled vegetables. You can also add some edamame and fruit for a well-balanced and delicious bento box.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another twist on the classic Japanese curry, this recipe uses a fried chicken cutlet instead of grilled chicken. The chicken is first grilled on a beer can before being breaded and fried to perfection. The crispy chicken cutlet is then placed on top of a bed of rice and smothered with the flavorful curry sauce. Serve it with a side of fukujinzuke and tonkatsu sauce for a delicious and filling meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
For a more traditional version of chicken karaage, try this recipe. The chicken is marinated in a mixture of soy sauce, mirin, and ginger before being fried to perfection. The result is juicy and flavorful chicken pieces that are perfect for snacking or as an appetizer. Serve it with a side of tempura sauce or ponzu sauce for dipping.
For a simple and delicious beer can chicken recipe, try this one. The chicken is first marinated in a mixture of soy sauce, garlic, and ginger before being grilled on a beer can. The result is a flavorful and juicy chicken that is perfect for any occasion. Serve it with a side of steamed vegetables and rice for a complete meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of beef bowls, then you'll love this recipe. Gyudon is a popular Japanese dish that features thinly sliced beef simmered in a sweet and savory sauce and served over rice. This recipe adds a twist by using grilled beer can chicken instead of beef. The chicken will absorb the flavors of the sauce and become tender and juicy. Serve it over a bowl of rice and top with a soft-boiled egg and green onions for a delicious and filling meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese chicken dishes would be complete without teriyaki. This beloved dish features grilled chicken coated in a sweet and sticky teriyaki sauce. To make it even more delicious, try using beer can chicken instead of traditional grilled chicken. The beer will add a subtle yet delicious flavor to the chicken. Serve it with a side of vegetable stir-fry and steamed rice for a complete and satisfying meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Lastly, we have another version of chicken karaage that is sure to please. This recipe combines the flavors of traditional karaage with the convenience of an air fryer. The result is crispy and flavorful chicken pieces that are sure to be a hit. Serve it with a side of edamame and udon noodles for a delicious and well-balanced meal.
The History of Chicken Sushi in Japan
While sushi is often associated with raw seafood, it actually originated as a way to preserve fish in fermented rice. As sushi became more popular in Japan, chefs began experimenting with different ingredients, including chicken. Chicken sushi, or "torisashi," was first introduced in the 17th century in the southern island of Kyushu. It quickly gained popularity and spread throughout Japan, with each region putting their own spin on the dish.
The Ingredients
To make authentic Japanese chicken sushi, you will need the following ingredients:
Sushi rice: The base of any sushi dish, sushi rice is short grain rice seasoned with vinegar, sugar, and salt.
Chicken: Choose boneless and skinless chicken thighs for a tender and flavorful sushi filling.
Nori: These thin sheets of seaweed are used to wrap the sushi rolls.
Cucumber: Sliced into thin strips, cucumber adds a refreshing crunch to the rolls.
Avocado: Sliced avocado gives the rolls a creamy texture and adds healthy fats.
Sesame seeds: These small seeds are sprinkled on top of the rolls for added crunch and nutty flavor.
Soy sauce: A staple in Japanese cuisine, soy sauce is used as a dipping sauce for the sushi rolls.
Wasabi: A spicy green paste made from Japanese horseradish, wasabi is often mixed with soy sauce for dipping.
The Preparation
Before assembling the sushi rolls, you will need to prepare the ingredients. Start by cooking the sushi rice according to package instructions. While the rice is cooking, marinate the chicken in a mixture of soy sauce, mirin, sake, and sugar for at least 30 minutes. Then, cook the chicken in a pan until it is fully cooked. Once the rice and chicken are ready, it's time to assemble the sushi rolls.
Assembling the Rolls
Lay a sheet of nori on a sushi mat and spread a thin layer of sushi rice on top. Leave about an inch of space at the top of the nori sheet. Place the cooked chicken, cucumber, and avocado slices on top of the rice. Using the sushi mat, roll the nori tightly around the filling. Wet the top inch of the nori sheet with water, then finish rolling the sushi roll to seal it shut. Sprinkle sesame seeds on top and cut the roll into bite-sized pieces.
The Final Touch
To add a touch of authenticity, serve your chicken sushi with wasabi and soy sauce on the side. You can also garnish with pickled ginger for added flavor. Enjoy your homemade Japanese chicken sushi with a cold glass of sake for the ultimate dining experience.
In Conclusion
While chicken may not be the most traditional sushi filling, this authentic Japanese chicken sushi recipe is a delicious and unique twist on the classic dish. With the perfect balance of flavors and textures, it's sure to become a favorite in your sushi-making repertoire. So next time you're craving sushi, give this recipe a try and impress your friends and family with your sushi-making skills.
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