19 Japanese Chicken Sushi Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Chicken sushi is a popular dish in Japan, known for its unique blend of flavors and textures. This delicious recipe combines tender chicken, savory rice, and fresh vegetables to create a mouthwatering sushi roll that is sure to impress. Whether you're a sushi lover or just looking to try something new, this Japanese chicken sushi recipe is a must-try. Not only is it easy to make, but it also brings a taste of Japan right into your own kitchen.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe is a great place to start. Yaki udon is a popular Japanese stir-fry dish made with thick wheat noodles, vegetables, and a savory sauce. In this recipe, chicken is added for a protein boost, making it a hearty and satisfying meal. The noodles are stir-fried with fresh vegetables and tender chicken, then tossed in a flavorful sauce made with soy sauce, mirin, and bonito flakes. Serve this dish with a cold Japanese beer for the ultimate flavor combination.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, is a staple in Japanese cuisine. This recipe takes the traditional dish to the next level by marinating the chicken in a flavorful mixture of soy sauce, sake, and mirin. The skewers are then grilled to perfection and topped with a delicious teriyaki glaze. Serve with steamed rice and a side of tsukemono (Japanese pickled vegetables) for a complete meal.
Why not give your beer can chicken a twist by incorporating it into sushi rolls? These Japanese-inspired sushi rolls are filled with tender chicken, avocado, cucumber, and tempura shrimp. The chicken is seasoned with a shichimi togarashi spice blend, adding a bit of heat to the dish. Serve with soy sauce and wasabi for dipping and enjoy with a cold beer for a unique and delicious meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen has become a popular dish all over the world, and for good reason. This Japanese comfort food is packed with flavor and is the perfect meal for a cold night. In this recipe, chicken is added to the traditional broth for a protein boost. Top the ramen with soft-boiled eggs, narutomaki (fish cake), and nori (seaweed) for an authentic Japanese experience. Don't forget to slurp your noodles for the full ramen experience!
If you're a fan of spicy food, this recipe is for you. This ramen dish is made with a spicy miso broth that will warm you up from the inside out. The chicken is seasoned with chili powder and garlic, adding an extra kick to the dish. Top with menma (marinated bamboo shoots) and chashu (braised pork) for a delicious and satisfying meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish in Japan, and for a good reason. This hearty and flavorful dish is made with a rich and savory curry sauce and served over rice. In this recipe, chicken is added for a protein boost and potatoes and carrots are added for a touch of sweetness and texture. Serve with fukujinzuke (Japanese pickled vegetables) and a cold beer for a satisfying meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage, or Japanese fried chicken, is a popular street food in Japan. In this recipe, chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic before being fried to crispy perfection. Serve with ponzu (citrus soy sauce) for dipping and a cold beer for the ultimate Japanese street food experience.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine and are often served in a hot, savory broth. In this recipe, chicken is added to the broth for a protein boost, and spinach and shiitake mushrooms are added for extra flavor and nutrients. Top with green onions and a drizzle of sesame oil for a delicious and comforting meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a type of ramen with a soy sauce-based broth that is popular in Japan. In this recipe, chicken is added to the broth for a protein boost, and spinach, corn, and bean sprouts are added for extra flavor and texture. Top with nori (seaweed) and chashu (braised pork) for a traditional and delicious meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Looking for a fun and unique way to enjoy sushi? Look no further than this sushi burrito recipe. This dish combines the flavors of sushi with the convenience of a burrito. Chicken is marinated in a teriyaki sauce and paired with avocado, cucumber, and crab meat before being wrapped in a sheet of nori and rice. Serve with soy sauce for dipping and enjoy with a cold beer.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This recipe takes the classic Japanese fried chicken dish to the next level by adding a spicy kick. The chicken is marinated in a mixture of soy sauce, mirin, and sriracha before being coated in a crispy tempura batter and fried to perfection. Serve with a side of karashi (Japanese mustard) for an extra kick and a cold beer for a satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan and is a combination of two favorites – Japanese curry and tonkatsu (breaded and fried pork cutlet). In this recipe, chicken is used instead of pork for a lighter and healthier option. The chicken is coated in a crispy panko (Japanese breadcrumbs) and served with a rich and savory Japanese curry sauce. Serve with steamed rice and a cold beer for a delicious meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're up for a challenge, try making Japanese curry from scratch with this recipe. The curry sauce is made with a variety of spices, including turmeric, cumin, and coriander, giving it a rich and complex flavor. The chicken is added to the sauce and served over rice for a comforting and delicious meal. Enjoy with a cold beer and impress your friends and family with your homemade curry.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to enjoy a meal in Japan. This recipe takes the traditional bento box to the next level by adding Japanese fried chicken. The chicken is marinated in a teriyaki sauce and served with rice, pickled vegetables, and tempura vegetables for a well-rounded and satisfying meal. Enjoy with a cold beer for a taste of Japanese culture.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This recipe combines the flavors of Japanese curry and katsu (breaded and fried pork cutlet) for a delicious and hearty meal. The chicken is coated in a crispy panko and served with a rich and savory curry sauce. Serve with steamed rice and a cold beer for a satisfying and authentic Japanese meal.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This recipe is for all the chicken lovers out there. Karaage, or Japanese fried chicken, is a popular dish in Japan and for a good reason. The chicken is marinated in a flavorful mixture of soy sauce, garlic, and ginger, and coated in a crispy tempura batter before being fried to perfection. Serve with a side of karashi (Japanese mustard) and a cold beer for a delicious and satisfying meal.
This recipe is a classic and simple way to enjoy Japanese fried chicken. The chicken is marinated in a teriyaki sauce and coated in a crispy tempura batter before being fried to perfection. Serve with a side of karashi (Japanese mustard) for an extra kick and a cold beer for a delicious and satisfying meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of Japanese fast food, you've probably heard of Yoshinoya. This recipe recreates their popular dish, gyudon, which is a bowl of steamed rice topped with thinly sliced beef and onions cooked in a savory gyudon sauce. This dish is quick and easy to make and pairs perfectly with a cold beer for a satisfying meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe is a twist on the classic chicken karaage dish. Instead of using a traditional marinade, the chicken is marinated in a teriyaki sauce with a touch of honey for added sweetness. The chicken is then coated in a crispy tempura batter and fried to perfection. Serve with a side of karashi (Japanese mustard) and a cold beer for a delicious and unique meal.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This classic Japanese dish is a crowd-pleaser for a reason. In this recipe, chicken is marinated in a teriyaki sauce and then grilled to perfection. The chicken is then served with a teriyaki glaze and topped with sesame seeds for added flavor and texture. Serve with steamed rice and a cold beer for a delicious and easy meal.
How to Make Japanese Chicken Sushi
Ingredients:
1 cup sushi rice
1 1/2 cups water
2 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon salt
1 chicken breast, cooked and shredded
1 avocado, sliced
1 cucumber, julienned
4 sheets nori seaweed
To begin, rinse and drain the sushi rice until the water runs clear. In a medium saucepan, combine the rice and water and bring to a boil. Reduce the heat to low, cover, and let simmer for 18 minutes. Once done, remove from heat and let sit for 10 minutes.
In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar dissolves. Pour the mixture over the rice and gently fold it in, being careful not to mash the rice.
Next, lay out a sheet of nori seaweed on a sushi mat or a clean kitchen towel. Spread about 1/4 cup of the cooked rice onto the nori, leaving a 1-inch border at the top. Place a layer of shredded chicken, avocado slices, and cucumber on top of the rice.
Using the mat or towel, tightly roll the sushi, being sure to tuck in the filling as you go. Wet the border with a little water to help seal the roll. Repeat this process for the remaining sheets of nori and filling.
Using a sharp knife, cut each roll into 6-8 pieces and serve with soy sauce, wasabi, and pickled ginger on the side. Enjoy your homemade Japanese chicken sushi!
Why You Should Try This Recipe
This Japanese chicken sushi recipe is a great way to add some variety to your sushi game. The tender, shredded chicken adds a unique texture to the roll, while the avocado and cucumber provide a refreshing crunch. Plus, by making it at home, you have control over the quality of ingredients and can customize it to your liking.
Not only is this recipe delicious, but it's also a great way to showcase your skills in the kitchen. Impress your friends and family with your homemade sushi rolls and they'll be begging for the recipe. And with its simple ingredients and easy-to-follow instructions, anyone can make this Japanese chicken sushi at home.
So the next time you're in the mood for sushi, skip the takeout and try making it yourself. This Japanese chicken sushi recipe will transport your taste buds to Japan and leave you wanting more.
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