19 Japanese Chicken Sukiyaki Recipe They're Simply Irresistible!

Published on: Mar 25, 2024

Are you looking to add a new and delicious dish to your dinner rotation? Look no further than this authentic Japanese chicken sukiyaki recipe! Sukiyaki is a staple dish in Japan, known for its bold flavors and hearty ingredients. Traditionally, this dish is made with thinly sliced beef, but for a lighter and healthier alternative, we will be using chicken. With the perfect balance of sweet and savory flavors, this dish is sure to become a favorite in your household. Let's dive into the steps to make this mouthwatering chicken sukiyaki!

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Ingredients:

Main Ingredients:

1 pound boneless, skinless chicken breast, thinly sliced
1 large onion, thinly sliced
1 cup sliced mushrooms
1 cup tofu, cubed
1 cup shirataki noodles
1 cup napa cabbage, chopped
1 cup green onions, chopped
1 cup enoki mushrooms

Sauce:

1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
1/4 cup sugar
1/4 cup dashi
1 clove garlic, minced
1 teaspoon sesame oil

Garnish:

4-6 beaten eggs
1/4 cup sesame seeds, toasted

Instructions:

1. Prepare the ingredients

Start by prepping all the main ingredients - thinly slice the chicken breast, onion, and mushrooms. Cube the tofu and chop the napa cabbage and green onions. Rinse the shirataki noodles and enoki mushrooms.

2. Make the sauce

In a small bowl, mix together the soy sauce, mirin, sake, sugar, dashi, minced garlic, and sesame oil. Set aside.

3. Cook the chicken

In a large skillet or a sukiyaki pot, heat some oil over medium-high heat. Add the sliced chicken and cook until lightly browned, about 2-3 minutes.

4. Add the vegetables

Next, add the onions and mushrooms to the skillet and cook for another 2 minutes. Then, add the tofu, shirataki noodles, napa cabbage, and green onions. Pour the sauce over the ingredients and mix well.

5. Simmer and serve

Cover the skillet and let the ingredients simmer for about 5 minutes, until the vegetables are tender. In the meantime, beat the eggs in a separate bowl. Once the vegetables are cooked, pour the beaten eggs over the top of the dish and let it cook for another 1-2 minutes. Sprinkle with toasted sesame seeds and serve hot. This Japanese chicken sukiyaki is a perfect balance of flavors and textures, making it a satisfying and healthy meal option. Give this recipe a try and enjoy a taste of Japan in the comfort of your own home.