18 Japanese Chicken Stir Fry Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
For those looking for a quick and easy weeknight meal, this Japanese chicken stir fry recipe is the perfect solution. Not only is it packed with bold flavors and fresh ingredients, but it can also be prepared in just 30 minutes. Whether you're a stir fry pro or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you feeling satisfied. So grab your wok and get ready to create a delicious and satisfying meal that will have you coming back for seconds.
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Ingredients
For the stir fry:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon grated ginger
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 cup snow peas
1 cup sliced mushrooms
2 tablespoons soy sauce
1 tablespoon sesame oil
For the sauce:
1/4 cup chicken broth
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon cornstarch
Instructions
Step 1: Prepare the chicken
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook until it is no longer pink, about 5-6 minutes. Remove from the wok and set aside.
Step 2: Make the sauce
In a small bowl, whisk together the chicken broth, rice vinegar, honey, soy sauce, and cornstarch. Set aside.
Step 3: Stir fry the vegetables
In the same wok, add the garlic and ginger and cook for 1 minute. Then, add the onion, red bell pepper, snow peas, and mushrooms. Stir fry for 2-3 minutes until the vegetables are tender.
Step 4: Combine everything together
Add the cooked chicken back into the wok with the vegetables. Pour the sauce over the top and stir to combine. Cook for an additional 2-3 minutes until the sauce has thickened and everything is heated through.
Step 5: Serve and enjoy
Remove the wok from the heat and drizzle with sesame oil. Serve the stir fry over rice or noodles and top with chopped green onions for an extra pop of flavor and sliced almonds for added crunch. This Japanese chicken stir fry is sure to become a new favorite in your household.
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