19 Japanese Chicken Stew Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you're looking for a hearty and flavorful meal that is easy to make, look no further than this delicious Japanese chicken stew recipe. This dish is a staple in Japanese cuisine and is known for its rich, umami flavor and tender chunks of chicken. With just a few simple ingredients, you can recreate this authentic dish in the comfort of your own home. So let's dive into how to make this delicious Japanese chicken stew.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
This Japanese-style soup is a perfect way to warm up on a cold day. The rich and savory broth is made with a blend of soy sauce, mirin, and dashi, giving it that signature umami flavor. Tender slices of steak, shiitake mushrooms, and green onions add depth and texture to this comforting dish. Serve with a side of steamed rice for a satisfying meal.
This spicy miso ramen recipe is a twist on the classic Japanese noodle soup. The broth is made with a combination of miso paste, chili paste, and chicken broth, giving it a rich and spicy flavor. Top it off with thinly sliced pork, green onions, and soft-boiled eggs for a hearty and flavorful meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This simple and comforting soup is a staple in Japanese cuisine. The thick and chewy udon noodles are combined with tender pieces of chicken and vegetables in a flavorful broth made with soy sauce and mirin. This dish is perfect for a quick and easy weeknight dinner.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular type of ramen in Japan, known for its clear and flavorful broth. This recipe uses a combination of chicken and pork broth, along with soy sauce, mirin, and sake to create a well-balanced and delicious broth. Top it off with bean sprouts, naruto (fish cake), and chashu (sliced pork) for a classic and satisfying bowl of ramen.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This traditional Japanese dish is the perfect comfort food for a cold day. Zosui is a type of porridge made with chicken, rice, and a variety of vegetables such as carrots, mushrooms, and green onions. The porridge is cooked in a rich and flavorful broth, making it a hearty and satisfying meal.
This noodle soup is a quick and easy meal that is perfect for busy weeknights. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a delicious and savory flavor. Garnish with green onions and fish cake for an authentic Japanese touch.
Ramen is a staple in Japanese cuisine and is known for its rich and flavorful broth. This recipe uses a combination of pork and chicken broth, along with soy sauce, mirin, and sake to create a well-balanced and delicious broth. Top it off with chashu (sliced pork), nori (seaweed), and soft-boiled eggs for a classic and satisfying bowl of ramen.
Udon noodle soup is a popular dish in Japan, known for its thick and chewy noodles. This recipe combines udon noodles with a flavorful broth made with soy sauce, mirin, and dashi. Add in shiitake mushrooms, bok choy, and chicken for a hearty and delicious meal.
Tonkotsu ramen is a rich and creamy soup made with pork bones, giving it a unique and delicious flavor. This recipe uses a combination of pork and chicken broth, along with tonkotsu ramen base and soy sauce to create a flavorful broth. Top it off with chashu (sliced pork), naruto (fish cake), and soft-boiled eggs for a classic bowl of tonkotsu ramen.
Nabeyaki udon soup is a popular dish in Japan, known for its hearty and flavorful broth. This recipe combines udon noodles with a broth made with soy sauce, mirin, and dashi, along with chicken, shrimp, and vegetables. The soup is then topped with a soft-boiled egg and katsuobushi (dried bonito flakes) for an added depth of flavor.
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Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
This halal-friendly recipe is a delicious twist on traditional ramen. The broth is made with chicken broth, soy sauce, and mirin, giving it a rich and savory flavor. Top it off with chicken, bamboo shoots, and naruto (fish cake) for a satisfying and flavorful bowl of ramen.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This hot pot dish is a popular winter dish in Japan, known for its rich and flavorful broth. The broth is made with a combination of chicken and dashi broth, along with mirin, soy sauce, and sake. Add in an assortment of seafood such as shrimp, scallops, and clams, along with tofu and vegetables for a delicious and hearty meal.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This healthy and flavorful soup is a great way to use up any leftover vegetables you have in your fridge. The broth is made with a combination of chicken broth, soy sauce, and mirin, giving it a delicious and savory flavor. Add in chicken, vegetables, and udon noodles for a hearty and satisfying meal.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This simple and delicious soup is a staple in Japanese cuisine. The thick and chewy udon noodles are combined with tender pieces of chicken in a flavorful broth made with soy sauce and mirin. Add in your favorite vegetables for a well-balanced and satisfying meal.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
This quick and easy soup is perfect for busy weeknights. The broth is made with a combination of chicken broth, soy sauce, and mirin, giving it a delicious and savory flavor. Top it off with udon noodles, chicken, and vegetables for a hearty and comforting meal.
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Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
This simple and delicious soup is a staple in Japanese cuisine. The clear broth is made with a combination of dashi, miso paste, and soy sauce, giving it a flavorful and savory taste. Add in tofu, seaweed, and green onions for a traditional and healthy soup.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This healthy and flavorful soup is a great way to get your daily dose of vegetables. The broth is made with a combination of dashi, miso paste, and soy sauce, along with kale, tofu, and mushrooms. This soup is perfect for a light and nutritious meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This classic ramen recipe is a staple in Japanese cuisine. The broth is made with a combination of pork and chicken broth, along with soy sauce, mirin, and sake to create a well-balanced and delicious broth. Top it off with chashu (sliced pork), nori (seaweed), and soft-boiled eggs for a traditional and satisfying bowl of ramen.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker recipe is perfect for a busy day. Simply throw all the ingredients into the slow cooker and let it do the work for you. The broth is made with a combination of pork and chicken broth, along with soy sauce, mirin, and sake for a delicious and flavorful soup. Top it off with chashu (sliced pork), nori (seaweed), and soft-boiled eggs for a satisfying and easy meal.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
This chicken udon recipe is a game-changer. The broth is made with a combination of dashi, soy sauce, and mirin, giving it a rich and savory flavor. Add in chicken, bok choy, and mushrooms for a well-balanced and delicious meal. This dish is perfect for a quick and easy weeknight dinner that will leave you feeling satisfied and happy.
Ingredients:
1. Chicken
The star of this dish is, of course, the chicken. You will need about 1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces. Chicken thighs are preferred for this recipe as they are more tender and flavorful compared to chicken breasts. However, if you prefer white meat, you can substitute with chicken breasts.
2. Vegetables
The vegetables in this dish add a depth of flavor and nutrients. You will need 1 onion, 2 carrots, and 2 potatoes, all cut into chunks. These vegetables will cook down and become soft and flavorful in the stew.
3. Dashi
Dashi is a traditional Japanese stock made from dried kelp and bonito flakes. It is the base for many Japanese dishes, including this stew. You can find dashi powder at your local Asian market or online. Alternatively, you can make your own dashi broth by simmering kelp and bonito flakes in water.
4. Soy sauce
Soy sauce is another essential ingredient in Japanese cooking. It adds a salty and savory flavor to the stew. You will need about 3 tablespoons of soy sauce for this recipe, but feel free to adjust according to your taste.
5. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the stew. You will need about 2 tablespoons of mirin for this recipe. If you don't have mirin, you can substitute with a mixture of 1 tablespoon of sugar and 1 tablespoon of rice vinegar.
6. Sake
Sake is a Japanese rice wine that adds a depth of flavor to the stew. You will need about 2 tablespoons of sake for this recipe. If you don't have sake, you can substitute with dry sherry.
Instructions:
1. Brown the chicken
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. Cook the vegetables
In the same pot, add the onions and cook until softened. Then add the carrots and potatoes and cook for a few more minutes.
3. Add the broth
Add about 4 cups of dashi broth to the pot and bring it to a boil. If you are using dashi powder, follow the instructions on the package for the correct ratio of water to powder.
4. Add the seasonings
Once the broth is boiling, add the soy sauce, mirin, and sake. Stir to combine.
5. Simmer
Add the browned chicken back to the pot and bring the stew to a simmer. Cover and let it cook for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Serve
Once the stew is done, serve it hot with some rice on the side. You can also add some green onions and nori for additional flavor and texture.
This Japanese chicken stew is a perfect comfort dish for any day of the week. It's simple to make and packed with flavorful ingredients that will leave you wanting more. So why not give this recipe a try and experience the taste of Japan in your own kitchen?
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