18 Japanese Chicken Squash Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
One of the most beloved dishes in Japanese cuisine is chicken squash soup. This heartwarming and healthy soup is perfect for chilly winter days, or anytime you want a comforting and nutritious meal. The combination of tender chicken, flavorful squash, and aromatic spices makes this soup a crowd-pleaser. In this article, we will explore a traditional Japanese chicken squash soup recipe that is sure to become a staple in your kitchen.
Main Ingredients: Fat, Onion, Garlic Cloves, Crushed Tomatoes, Chipotle
Sopa de Pollo, or chicken soup, is a classic comfort food in many cultures. This recipe takes a twist on the traditional chicken soup by using beer as the base. The combination of the rich flavors of beer and the hearty chicken broth creates a delicious and comforting soup that is perfect for any occasion. Serve it with warm crusty bread for a complete meal.
2of 20
Chicken and Dumplings
Main Ingredients: Olive Oil, Large Yellow Onion, Celery, Squash, Garlic
Chicken and dumplings is a popular dish that is loved by many. This recipe amps up the flavor by incorporating beer into the broth. The tender chicken and fluffy dumplings are enhanced by the rich and savory beer broth. This dish is perfect for a cozy night in or for impressing guests at a dinner party. Serve with a side salad for a well-rounded meal.
3of 20
Autumn Squash Soup
Main Ingredients: Butternut Squash, Squash, Olive Oil, Thyme Sprigs
Autumn is the perfect time to enjoy a warm bowl of soup, and this recipe is a must-try. The combination of roasted squash, flavorful beer, and aromatic spices creates a soup that is bursting with fall flavors. It's a great way to use up any leftover squash from your garden or farmers' market haul. This soup is also dairy-free, making it a great option for those with dietary restrictions.
4of 20
Slow Cooker Blissful Butternut Squash Soup
Main Ingredients: Butternut Squash, Squash, Shallot, Chicken Broth, Light
This slow cooker recipe is a game-changer for busy weeknights. Simply toss all the ingredients into the slow cooker in the morning, and come home to a house filled with the delicious aroma of butternut squash and beer. The soup is creamy, hearty, and full of flavor. It's an easy and comforting meal that the whole family will love.
5of 20
Butternut Squash Soup
Main Ingredients: Squash, Carrots, Celery, Onions, Bouillon Cube, Water
Another fantastic butternut squash soup recipe that incorporates beer as a secret ingredient. The beer adds a depth of flavor and richness to the soup that takes it to the next level. This recipe also includes a touch of maple syrup to balance out the savory flavors. Serve with a sprinkle of crispy bacon bits for an extra indulgent touch.
6of 20
Caldo de Pollo, or Mexican Chicken Soup
Main Ingredients: Chicken, Celery Sticks, Onion, Garlic Cloves, Carrots
This Mexican-inspired chicken soup is a delicious and comforting meal that is perfect for any day of the week. The addition of beer adds a unique twist to this traditional dish, creating a rich and flavorful broth that will have you coming back for seconds. Serve with some warm tortillas or crusty bread for a complete meal.
7of 20
Dominican Sancocho
Main Ingredients: Squash, Yellow Onions, Green Peppers, Garlic, Green
Sancocho is a hearty Dominican stew that is traditionally made with a variety of meats and vegetables. This recipe uses chicken as the main protein, and the addition of beer adds a rich and complex flavor to the dish. Serve with rice or crusty bread for a filling and satisfying meal that is perfect for any occasion.
8of 20
Creamy Butternut Squash Soup
Main Ingredients: White Onion, Extra Virgin Olive Oil, Squash, Vegetable
This creamy butternut squash soup is a vegetarian and gluten-free option that is perfect for those with dietary restrictions. The combination of roasted butternut squash, beer, and coconut milk creates a velvety and creamy soup that is bursting with flavor. Top with some toasted pumpkin seeds for an added crunch.
9of 20
slow cooker Thai Chicken & Wild Rice Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Squash
If you love Thai flavors, then this soup is a must-try. The combination of tender chicken, aromatic spices, and flavorful beer creates a soup that is both comforting and exotic. The addition of wild rice adds a nutty and chewy element to the soup, making it a complete and satisfying meal.
10of 20
Roasted Butternut Squash Soup
Main Ingredients: Butternut Squash, Shallots, Butter, Fresh Ginger
Roasting the butternut squash before incorporating it into the soup adds a depth of flavor and brings out the natural sweetness of the squash. The beer adds a rich and savory element to the soup, making it the perfect combination of sweet and savory. Serve with a swirl of sour cream or a sprinkle of crumbled feta cheese for an added touch of creaminess.
Ramen is a popular Japanese noodle dish that has gained a cult following all over the world. This recipe uses beer in the broth to add a rich and complex flavor to the dish. The addition of spicy miso paste gives the soup a fiery kick that will warm you up from the inside out. Customize your toppings to your liking, and enjoy a bowl of delicious and comforting ramen at home.
12of 20
Caribbean Chicken Stew
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Black Pepper
This Caribbean-inspired chicken stew is a flavorful and hearty dish that is perfect for chilly nights. The combination of chicken, vegetables, and beer creates a stew that is both filling and satisfying. The addition of Caribbean spices adds a unique and exotic twist to the dish. Serve with some warm rice for a complete meal.
13of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick Japanese noodle that is commonly used in soups and stir-fries. This recipe combines tender chicken, udon noodles, and flavorful beer to create a hearty and delicious soup that is perfect for any day of the week. The addition of vegetables adds a pop of color and nutrients to the dish.
14of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a soy-sauce based broth that is a staple in many Japanese households. This recipe uses beer as a base for the broth, adding a rich and complex flavor to the dish. The addition of tender pork belly and ramen noodles creates a hearty and satisfying meal that will warm you up from the inside out. Top with some green onions and soft-boiled eggs for a complete and authentic ramen experience.
15of 20
Ginger Turmeric Squash Soup
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
This soup is not only delicious but also packed with anti-inflammatory ingredients. The combination of roasted squash, turmeric, and ginger creates a flavor explosion that is both comforting and nourishing. The addition of beer adds a unique touch to the soup, making it a must-try for any soup lover.
16of 20
Roasted Squash Soup
Main Ingredients: Squash, Vegetable Oil, Asafoetida, Root Ginger, Ground
This roasted squash soup is a simple and easy recipe that is perfect for beginner cooks. The combination of beer and roasted squash creates a delicious and flavorful soup that is perfect for any time of the year. Top with some crumbled bacon or a dollop of sour cream for an added touch of indulgence.
17of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This hearty and comforting porridge is a staple in Japanese households. The combination of chicken, rice, and beer creates a rich and flavorful broth that is perfect for a cold winter day. The addition of eggs and vegetables add a pop of color and nutrients to the dish. Serve with some warm crusty bread for a complete meal.
18of 20
Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Mexican beef soup is a hearty and flavorful dish that is perfect for a cozy night in. The addition of beer adds a unique twist to this traditional dish, creating a rich and savory broth that is irresistible. Serve with warm tortillas or crusty bread for a complete meal.
19of 20
Thai Coconut Curry Squash Soup
Main Ingredients: Squash, Coconut Oil, White Onion, Garlic, Fresh Ginger
This Thai-inspired squash soup is a creamy and flavorful dish that is perfect for any occasion. The combination of roasted squash, coconut milk, and beer creates a soup that is both comforting and exotic. The addition of Thai curry paste adds a spicy kick that will warm you up from the inside out.
20of 20
Harvest Squash Soup
Main Ingredients: Squashes, Apples, Yellow Onion, Garlic, Sage Leaves
This harvest squash soup is the ultimate fall comfort food. The combination of roasted squash, beer, and fall spices creates a soup that is bursting with flavor and warmth. Top with some crispy fried sage leaves or crumbled goat cheese for an added touch of texture and flavor.
Ingredients:
For the broth:
1 whole chicken, skin removed
8 cups of water
1 onion, quartered
2 carrots, chopped
1 celery stalk, chopped
1-inch piece of ginger, sliced
2 cloves of garlic, smashed
2 dried shiitake mushrooms
1 bay leaf
1 tablespoon of soy sauce
1 tablespoon of mirin
For the soup:
1 medium-sized butternut squash, peeled and cubed
1 cup of cooked chicken, shredded
1 cup of spinach, chopped
2 green onions, thinly sliced
1 tablespoon of soy sauce
1 tablespoon of mirin
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
1. Prepare the broth
Start by making the broth for the soup. In a large pot, add the chicken, water, onion, carrots, celery, ginger, garlic, dried shiitake mushrooms, and bay leaf. Bring to a boil, then reduce the heat and let it simmer for 1 hour.
2. Make the soup
Once the broth is ready, remove the chicken from the pot and set it aside to cool. Strain the broth and discard the vegetables and herbs. Return the broth to the pot and add the soy sauce and mirin. Bring it to a simmer.
In a separate pan, cook the butternut squash over medium heat until it is tender. Add the squash to the broth and let it cook for 10 minutes.
Next, shred the cooked chicken and add it to the soup along with the spinach and green onions. Let it cook for another 5 minutes.
3. Season and serve
Add the remaining soy sauce, mirin, and sesame oil to the soup for extra flavor. Taste and adjust the seasoning with salt and pepper if needed. Serve the soup hot and enjoy!
This delicious Japanese chicken squash soup is packed with nutritious ingredients and bursting with flavor. The soy sauce and mirin add a savory and slightly sweet taste to the soup, while the butternut squash provides a creamy and velvety texture. This soup is not only a delicious meal but also a great way to incorporate more vegetables into your diet.
Next time you're craving a warm and comforting meal, try this traditional Japanese chicken squash soup recipe. It's easy to make and will surely become a favorite in your household. Enjoy!
.JPG)
