15 Japanese Chicken Soup With Noodles Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
In our fast-paced world, finding time to cook a well-balanced meal can be a challenge. That's why we're excited to share this delicious and easy-to-prepare Japanese chicken soup with noodles recipe! Not only is this dish packed with flavor, but it also provides a comforting and nourishing meal for those busy weeknights. So, let's gather our ingredients and get cooking!
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
Not your traditional beer can chicken recipe, this Asian-inspired dish uses lemongrass and miso for a flavorful and hearty soup. The combination of shrimp, udon noodles, and vegetables make this a filling meal that's perfect for a chilly day.
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Udon with Chicken and Vegetables
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
This recipe takes the classic beer can chicken and adds a Japanese twist by using udon noodles and a variety of vegetables. It's a quick and easy meal that's packed with flavor and nutrients.
Spice up your beer can chicken with this delicious ramen recipe. The spicy miso broth is the perfect combination of heat and umami flavors, and the chicken adds a nice protein boost to the dish.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This recipe keeps it simple and classic with chicken and udon noodles. The broth is made from a combination of soy sauce, mirin, and sake, giving it that signature Japanese flavor.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
For a more traditional ramen experience, try this shoyu ramen recipe. The chicken is marinated in a soy sauce-based sauce, then cooked on a beer can for a tender and juicy result. Add your favorite toppings like soft-boiled eggs and bamboo shoots for a complete meal.
If you're a fan of the iconic tonkotsu ramen, then you'll love this beer can chicken version. The rich and creamy broth is made from pork bones and chicken, giving it a depth of flavor that will have you slurping up every last drop.
This noodle soup recipe is a great way to use up leftover beer can chicken. The broth is made from a combination of chicken stock and soy sauce, and the noodles are topped with tender chicken and your choice of vegetables.
Udon noodles, chicken, and vegetables are the stars of this simple yet delicious soup. The broth is flavored with soy sauce and mirin, and the chicken is cooked to perfection on a beer can for a juicy and flavorful result.
This hearty soup is perfect for a cold winter night. It's loaded with udon noodles, chicken, shrimp, and vegetables, and the broth has a rich and savory flavor thanks to the addition of dashi and soy sauce.
This recipe takes some time and effort to make, but the end result is worth it. The tonkotsu broth is made from pork bones and chicken, and the chicken is cooked on a beer can for added flavor and tenderness.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
If you're a fan of hot pot, then you'll love this Japanese version. The combination of seafood, chicken, and vegetables cooked in a flavorful broth is sure to warm you up on a chilly night.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This soup is a great way to use up leftover beer can chicken. The broth is flavored with soy sauce and mirin, and the addition of vegetables makes it a well-rounded and healthy meal.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This simple yet tasty recipe is a great way to enjoy beer can chicken. The chicken is cooked on a beer can for added flavor, and the udon noodles and vegetables make it a complete meal.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
This vegetarian-friendly recipe is packed with flavor and nutrients. The soba noodles and tofu make it a great source of protein, and the addition of greens like spinach and bok choy adds a healthy dose of vitamins and minerals.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This recipe is a great way to add some variety to your beer can chicken dishes. The miso broth is full of umami flavor, and the combination of noodles, chicken, and vegetables makes it a well-balanced and satisfying meal.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is not only delicious, but it's also packed with superfoods like kale and tofu. The miso broth gives it a savory flavor, and the addition of beer can chicken makes it a hearty and filling meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you love the flavors of ramen but don't have the time to make it from scratch, this slow cooker recipe is perfect for you. The pork is cooked to perfection in the slow cooker and then added to a rich and flavorful ramen broth.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This classic ramen dish gets a beer can chicken twist with the addition of tender, juicy chicken cooked on a beer can. The broth is made from a combination of chicken stock and soy sauce, and the toppings can be customized to your liking.
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Life Changing Chicken Udon
Main Ingredients: Broth, Soy Sauce, Mirin, Sugar, Sake, Leek, Boneless
As the name suggests, this chicken udon recipe is life-changing. The chicken is cooked on a beer can for added flavor, and the broth is made from a combination of soy sauce and dashi, giving it a rich and savory flavor.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This vegetarian-friendly soup is packed with flavor and nutrients. The combination of onions, mushrooms, and udon noodles creates a delicious and hearty broth, and the addition of beer can chicken makes it a complete meal.
- In a large pot, combine the chicken broth, soy sauce, mirin, sesame oil, rice vinegar, garlic powder, and ginger powder. Bring to a boil.
- Reduce heat and let simmer for 10 minutes.
- Season with salt and pepper to taste.
2. Cook the chicken:
- In a separate pan, heat the sesame oil over medium-high heat.
- Season the chicken breasts with salt and pepper and place them in the pan.
- Cook for 5-6 minutes on each side, or until fully cooked.
- Remove from heat and let cool for a few minutes.
- Slice the chicken into thin strips.
3. Cook the noodles:
- Cook the udon noodles according to package instructions.
- Once cooked, drain and toss with sesame oil to prevent sticking.
4. Assemble the soup:
- In individual serving bowls, add a portion of noodles and top with the sliced chicken.
- Ladle the hot soup over the noodles and chicken.
- Serve hot and enjoy!
This Japanese chicken soup with noodles recipe is not only flavorful and satisfying, but it also provides a healthy balance of protein, carbs, and vegetables. Feel free to get creative and add in your favorite veggies like bok choy or mushrooms for an extra boost of nutrients. Plus, the leftovers make for a delicious lunch the next day. Give this recipe a try and enjoy a taste of Japan in the comfort of your own home.
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