17 Japanese Chicken Soba Noodle Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine has gained immense popularity all over the world for its unique flavors and healthy ingredients. Among the many delicious dishes, one that stands out is the Japanese chicken soba noodle recipe. This dish is a perfect blend of tender chicken, savory broth, and chewy soba noodles, making it a comforting and satisfying meal for any occasion. Whether you are a fan of Japanese cuisine or just looking to try something new, this chicken soba noodle recipe is a must-try. In this article, we will take you through the step-by-step process of making this mouth-watering dish.
Main Ingredients: Soba Noodles, Chicken Stock, Water, Yellow Miso, Fresh
This hearty and comforting soup is the perfect way to warm up on a chilly night. Chicken and soba noodles are simmered in a flavorful broth, along with vegetables like carrots, celery, and onions. The combination of tender chicken and chewy noodles creates a satisfying texture, while the aromatics in the broth add depth of flavor. Plus, this soup is packed with nutrients and protein, making it a healthy and filling meal option.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
This colorful and flavorful salad is a unique and convenient way to enjoy Japanese flavors on the go. Soba noodles, tofu, and crunchy vegetables are layered in a mason jar, topped with a creamy peanut sauce, and finished off with crushed peanuts for added texture. This vegan meal is perfect for meal prep and can be customized with your favorite veggies and proteins.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut butter, you'll love this Japanese twist on a classic Asian dish. Soba noodles are tossed in a rich and creamy peanut sauce, along with crispy vegetables like carrots, cabbage, and bell peppers. The sweet and savory flavors of the sauce complement the nutty noodles perfectly, making this dish a crowd-pleaser for both adults and kids.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This light and refreshing soup is a staple in Japanese households. Chicken is simmered in a broth made with dashi, a Japanese stock made from kombu (kelp) and bonito flakes. Vegetables like daikon radish, carrots, and spinach are added for flavor and nutrition, while soba noodles are added to make the soup more filling. This simple and delicious soup is a great option for a light and healthy meal.
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Sake and Ginger Soba Noodle Salmon Stir Fry.
Main Ingredients: Sake, Low Sodium Soy Sauce, Fresh Ginger, Garlic, Chili
This Asian-inspired stir fry is a flavorful and nutritious meal option. Sake, a Japanese rice wine, and ginger add a unique flavor to the stir fry, while soba noodles provide a healthy carbohydrate source. Salmon is used as the protein in this dish, but it can easily be swapped out for tofu or chicken for a vegetarian option.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This vegan and gluten-free soup is a must-try for miso lovers. Miso, a fermented soybean paste, is the star of this dish, providing a savory and umami flavor. Kale and tofu are added for texture and nutrients, while soba noodles are used as the carbohydrate source. This filling and nourishing soup is perfect for a light and healthy meal.
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Soba Noodles With Shiitake Mushrooms And Radish
Main Ingredients: Soy Sauce, Rice Vinegar, Mirin, Sriracha, Boneless
This vegetarian dish is a flavorful and nutritious meal option. Shiitake mushrooms and radishes add a crunchy and savory element to the dish, while soba noodles provide a filling carbohydrate source. The sauce for this dish is made with soy sauce, mirin (Japanese sweet wine), and sesame oil, adding a salty and sweet flavor to the dish.
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Soba Noodle Salad
Main Ingredients: Soba Noodles, Sesame Oil, Broccoli Slaw, Ponzu Sauce
This refreshing and healthy salad is a great option for a light and flavorful lunch or dinner. Soba noodles, cucumbers, carrots, and bell peppers are tossed in a zesty dressing made with rice vinegar, soy sauce, and sesame oil. This vegetarian dish can easily be made vegan by swapping out the honey for a plant-based sweetener like agave or maple syrup.
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15-Minute Soba Noodle Soup
Main Ingredients: Soba Noodles, Water, Mizkan Bonito Flavored Soup Base
If you need a quick and easy meal option, look no further than this soba noodle soup. In just 15 minutes, you can have a flavorful and nutritious soup on the table. Soba noodles, chicken broth, and soy sauce are the base of this soup, while carrots, spinach, and tofu are added for flavor and nutrition. This simple and satisfying soup is perfect for a busy weeknight.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
This colorful and flavorful salad is a great option for a light and healthy meal. Soba noodles, roasted asparagus, carrots, and edamame are tossed in a tangy miso dressing. The miso adds a savory and umami flavor to the dish, while the roasted asparagus provides a crispy and nutty element. This vegan and gluten-free dish is perfect for a meatless meal option.
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SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
This light and refreshing salad is perfect for the spring season. Soba noodles, radishes, carrots, and snow peas are tossed in a zesty citrus dressing, adding a bright and fresh flavor to the dish. This vegetarian dish can easily be made vegan by omitting the honey in the dressing. It's the perfect dish for a picnic or outdoor gathering.
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Easy Miso Soba Noodle Bowls
Main Ingredients: Soba Noodles, Water, Soybean, Soy Sauce, Chili Garlic
This simple and satisfying dish is a great option for a weeknight meal. Soba noodles, ground pork, and vegetables like carrots and bell peppers are cooked in a tangy miso sauce. This flavorful and filling dish can be made spicy by adding chili paste or crushed red pepper flakes to the sauce. It's a delicious and easy way to switch up your usual dinner routine.
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Smoked Salmon Soba Noodle Salad
Main Ingredients: Soba Noodles, Baby Spinach, Salt, Vegetable Oil, Peeled
This elegant and flavorful salad is perfect for a dinner party or special occasion. Soba noodles, smoked salmon, arugula, and radishes are tossed in a creamy lemon dressing, adding a refreshing and bright flavor to the dish. This gluten-free and low-carb dish is a great option for those with dietary restrictions, but it's full of flavor and satisfying for everyone.
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Salmon Soba Noodle Miso Bowl
Main Ingredients: Salt, Soba Noodles, White Miso Paste, Water, Mirin
This filling and nourishing bowl is a great option for a meal prep lunch. Soba noodles, salmon, and vegetables like bok choy and mushrooms are cooked in a miso sauce and topped with crunchy sesame seeds. This dish is packed with protein and healthy fats, making it a satisfying and nutritious meal option.
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Soba Noodle Soup With Salmon
Main Ingredients: Soba Noodles, Dashi Powder, Mirin, Soy Sauce, Fresh
This hearty and flavorful soup is a great option for a cold winter night. Soba noodles are simmered in a broth made with salmon bones and vegetables like carrots and onions. The salmon adds a rich and savory flavor to the soup, while the vegetables provide nutrition and filling fiber. This warming and nourishing soup is a comforting meal on a cold day.
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Cold Soba Noodle Salad
Main Ingredients: Firm Tofu, Salt, Vegetable Oil, Shiitake Mushrooms, Soy
This refreshing and light salad is a great option for a summer meal. Soba noodles, cucumber, carrots, and bell peppers are tossed in a zesty sesame dressing, adding a flavorful and bright element to the dish. This vegetarian and vegan dish can be made gluten-free by using gluten-free soy sauce. It's a great dish to enjoy on a hot summer day.
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Vegan Soba Noodle Soup (Sansai Soba)
Main Ingredients: Soba Noodles, Aburaage, Asparagus, Broccolini, Spinach
Ingredients:
For the broth:
- 4 cups of chicken broth
- 1 cup of water
- 1-inch piece of ginger, peeled and sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
For the chicken:
- 1 pound of boneless, skinless chicken thighs
- 1 tablespoon of sake
- 1 tablespoon of soy sauce
- 1 teaspoon of mirin
- 1 teaspoon of sugar
For the noodles:
- 8 ounces of soba noodles
- 4 cups of water
- 1 teaspoon of salt
For serving:
- 2 green onions, thinly sliced
- 4 boiled eggs, halved
- Nori sheets, cut into thin strips
- Sesame seeds
Instructions:
1. In a large pot, combine the chicken broth, water, ginger, garlic, soy sauce, mirin, rice vinegar, and sesame oil. Bring it to a boil over high heat.
2. In the meantime, prepare the chicken by cutting it into bite-size pieces. In a small bowl, mix together the sake, soy sauce, mirin, and sugar. Marinate the chicken in this mixture for 10-15 minutes.
3. Once the broth is boiling, reduce the heat to medium and add in the marinated chicken. Let it cook for 8-10 minutes or until the chicken is fully cooked.
4. While the chicken is cooking, bring a pot of water to boil and add in the soba noodles. Cook them according to the package instructions (usually 5-7 minutes) and drain them.
5. In the same pot, bring 4 cups of water to boil and add in the salt. This will be used to rinse the cooked noodles.
6. Once the chicken is cooked, remove it from the broth and set it aside.
7. Rinse the cooked noodles with the hot water from step 5. This will remove any excess starch and make the noodles easier to handle.
8. To serve, divide the noodles into 4 bowls and top them with the chicken, green onions, boiled eggs, nori strips, and sesame seeds.
9. Ladle the hot broth over the noodles and serve immediately.
Tips:
- To make the broth even more flavorful, you can add in some dried shiitake mushrooms and dried kelp while cooking.
- For a vegetarian version, you can substitute the chicken with tofu or vegetables of your choice.
- Adjust the amount of mirin and sugar according to your taste preference.
- You can also add in some chili sauce to give the dish a spicy kick.
Conclusion:
This Japanese chicken soba noodle recipe is a perfect balance of flavors and textures, making it a popular dish among Japanese cuisine lovers. With its simple ingredients and easy instructions, you can recreate this dish at home and enjoy a taste of Japan. So, next time you are craving something comforting and delicious, give this recipe a try and impress your family and friends with your culinary skills.
