20 Japanese Chicken Slow Cooker Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine and looking for an easy and delicious chicken recipe, then you're in luck! This Japanese chicken slow cooker recipe is the perfect combination of flavorful and convenient. With just a few simple ingredients and minimal preparation time, you can have a mouthwatering dish ready to enjoy in your slow cooker. Not only is this recipe delicious and easy to make, but it also helps to bring the flavors of Japan right to your own kitchen. So, pull out your slow cooker and get ready to experience the taste of Japan with this must-try recipe.
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
This slow cooker teriyaki chicken recipe is a family favorite and perfect for any occasion. The chicken is tender and juicy, with a delicious homemade teriyaki sauce that will have you licking your plate clean. It's also a great way to switch up your usual chicken dinner routine.
Start by placing boneless, skinless chicken breasts in the slow cooker. In a separate bowl, whisk together soy sauce, brown sugar, garlic, ginger, and a splash of rice vinegar. Pour the sauce over the chicken and cook on low for 4-6 hours or on high for 2-3 hours.
Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Place the shredded chicken back in the slow cooker and let it soak up the teriyaki sauce for an additional 15-20 minutes. Serve over a bed of white rice and top with some toasted sesame seeds for an extra crunch.
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Crock Pot Honey Teriyaki Chicken
Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
For a twist on the classic teriyaki chicken, try this crock pot honey teriyaki chicken recipe. The addition of honey adds a touch of sweetness to the dish, making it a hit with kids and adults alike.
To make this recipe, place chicken thighs in a slow cooker and season with salt and pepper. In a separate bowl, mix together soy sauce, honey, garlic, and freshly grated ginger. Pour the sauce over the chicken and cook on low for 4-5 hours or on high for 2-3 hours.
Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and let it soak up the honey teriyaki sauce for an additional 15-20 minutes. Serve over a bed of brown rice and garnish with some chopped green onions for added flavor.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. Udon noodles are thick and chewy, making them perfect for stir-fries and other saucy dishes.
To make this dish, start by boiling udon noodles according to package instructions. In a separate pan, cook sliced chicken breast until fully cooked. Add in julienned carrots and bell peppers and cook until tender. Then, add in the cooked udon noodles and a homemade sauce made with soy sauce, oyster sauce, and mirin. Stir everything together until the noodles are coated and serve hot.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker pork and ramen soup is the ultimate comfort food. It's packed with flavor from tender pork, vegetables, and ramen noodles, all cooked in a delicious broth.
To make this soup, start by cooking pork shoulder in a slow cooker with soy sauce, ginger, garlic, and brown sugar. Once the pork is fully cooked, shred it and return it to the slow cooker. Add in chicken broth, chopped bok choy, and sliced mushrooms and cook on low for an additional 1-2 hours. Before serving, add in cooked ramen noodles and top with soft boiled eggs for an extra protein boost.
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Slow Cooker Chicken Teriyaki
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
This slow cooker chicken teriyaki recipe is a classic and a must-try for any teriyaki lover. It's easy to make and the result is tender and flavorful chicken that pairs perfectly with rice or noodles.
To make this dish, place boneless, skinless chicken breasts in a slow cooker and season with salt and pepper. In a separate bowl, mix together soy sauce, honey, mirin, garlic, and ginger. Pour the sauce over the chicken and cook on low for 4-6 hours or on high for 2-3 hours. Once cooked, shred the chicken and let it soak up the sauce for an additional 15-20 minutes before serving.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food made with grilled chicken skewers. This recipe is a simple and delicious way to enjoy this flavorful dish at home.
To make yakitori, start by cutting chicken thighs into bite-sized pieces and marinating them in a mixture of soy sauce, sake, honey, and mirin. Thread the chicken onto skewers and grill for 3-4 minutes on each side, basting with the leftover marinade. Serve hot with a sprinkle of shichimi togarashi for some added spice.
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Slow Cooker Chicken Alfredo Crock Pot
Main Ingredients: Olive Oil, Chicken Breasts, Heavy Cream, Chicken Broth
If you're a fan of creamy pastas, this slow cooker chicken alfredo is a must-try. It's easy to make and the result is a rich and indulgent dish that will have you coming back for seconds.
To make this recipe, place chicken breasts in a slow cooker and season with salt and pepper. In a separate bowl, mix together cream cheese, heavy cream, garlic, and parmesan cheese. Pour the mixture over the chicken and cook on low for 4-6 hours or on high for 2-3 hours. Once cooked, shred the chicken and mix it back into the sauce. Serve over your favorite pasta and garnish with chopped parsley.
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Japanese Inspired Slow Cooker Roast
Main Ingredients: Beef Roast, Minced Garlic, Onion, Beef Broth, Rice
This Japanese inspired slow cooker roast is the perfect dish for a cozy night in. It's packed with flavor and the result is tender and juicy beef that falls apart with each bite.
To make this dish, start by searing a beef roast in a pan until all sides are browned. Place the roast in a slow cooker and add in soy sauce, sesame oil, mirin, garlic, and ginger. Cook on low for 6-8 hours or on high for 4-5 hours. Once cooked, shred the beef and mix it back into the sauce. Serve over a bed of rice and top with some sliced green onions.
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Slow Cooker Chicken Teriyaki
Main Ingredients: Skinless Chicken Thighs, Cornstarch, Regular Soy Sauce
This slow cooker chicken teriyaki recipe is a classic and a must-try for any teriyaki lover. It's easy to make and the result is tender and flavorful chicken that pairs perfectly with rice or noodles.
To make this dish, place boneless, skinless chicken breasts in a slow cooker and season with salt and pepper. In a separate bowl, mix together soy sauce, honey, mirin, garlic, and ginger. Pour the sauce over the chicken and cook on low for 4-6 hours or on high for 2-3 hours. Once cooked, shred the chicken and let it soak up the sauce for an additional 15-20 minutes before serving.
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Slow Cooker Honey Teriyaki Chicken
Main Ingredients: Boneless Chicken Breasts, Sake, Mirin, Soy Sauce
For a twist on the classic teriyaki chicken, try this slow cooker honey teriyaki chicken recipe. The addition of honey adds a touch of sweetness to the dish, making it a hit with kids and adults alike.
To make this recipe, place chicken thighs in a slow cooker and season with salt and pepper. In a separate bowl, mix together soy sauce, honey, garlic, and freshly grated ginger. Pour the sauce over the chicken and cook on low for 4-5 hours or on high for 2-3 hours.
Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and let it soak up the honey teriyaki sauce for an additional 15-20 minutes. Serve over a bed of brown rice and garnish with some chopped green onions for added flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're a fan of ramen, try this Japanese ramen with chicken recipe for a homemade version of your favorite restaurant dish. The key to a flavorful ramen broth is dashi, a Japanese soup stock made from kombu (dried kelp) and bonito flakes (dried fish flakes).
To make this dish, start by cooking chicken thighs in a pot with dashi, soy sauce, and sake. Once the chicken is fully cooked, remove it from the pot and shred it. Then, add in cooked ramen noodles, bok choy, and the shredded chicken. Serve hot and top with a soft boiled egg and some nori for added flavor and texture.
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Slow Cooker Chicken Teriyaki Quinoa Bowls
Main Ingredients: Skinless Chicken Breasts, Garlic, Ginger, Mirin, Sake
This slow cooker chicken teriyaki quinoa bowl recipe is a healthy and delicious way to enjoy a classic dish. Quinoa is a great alternative to rice and is packed with protein and nutrients.
To make this recipe, start by cooking quinoa according to package instructions. In a separate pan, cook chicken breast until fully cooked. In a small bowl, mix together soy sauce, honey, rice vinegar, garlic, and ginger. Pour the sauce over the chicken and cook for an additional 2-3 minutes. Serve the chicken over the quinoa and top with some steamed broccoli for added nutrients.
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Slow Cooker (Crock Pot) Whole Chicken
Main Ingredients: Salt, Paprika, Tongue, Dried Thyme, White Pepper, Black
This slow cooker whole chicken recipe is a game changer. It's perfect for busy weeknights and the result is a juicy and flavorful chicken that can be used in a variety of dishes.
To make this dish, start by seasoning a whole chicken with salt, pepper, and your favorite herbs and spices. Place the chicken in a slow cooker and cook on low for 6-8 hours or on high for 4-5 hours. Use the chicken in sandwiches, salads, or as a main dish with your favorite sides.
If you're a fan of spicy food, this Japanese spicy miso ramen is a must-try. The combination of spicy miso paste, chili oil, and soy sauce adds a kick of heat to the classic ramen broth.
To make this dish, start by cooking pork belly in a pot with chicken broth, miso paste, mirin, and soy sauce. Once the pork is fully cooked, remove it from the pot and set aside. In the same pot, cook ramen noodles and bok choy. Once the noodles are cooked, assemble the ramen by placing the noodles in a bowl, topping with the pork belly, nori, and a soft boiled egg. Pour the broth over the top and enjoy the spicy goodness.
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Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
Nikujaga is a popular Japanese stew made with beef, potatoes, and other vegetables. This slow cooker version is a great way to enjoy this hearty and comforting dish without spending hours in the kitchen.
To make this dish, start by cooking beef stew meat in a slow cooker with soy sauce, mirin, sugar, and dashi. Once the beef is fully cooked, add in chopped potatoes, carrots, and onions. Cook on low for an additional 2-3 hours or until the vegetables are tender. Serve over a bowl of rice for a complete meal.
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Crock-Pot®Slow Cooker Chicken Florentine
Main Ingredients: Chicken, Olive Oil, Spinach, Spaghetti, Rosemary
This Crock-Pot® slow cooker chicken florentine recipe is a tasty and healthy way to enjoy chicken and spinach. The chicken is cooked in a creamy and flavorful sauce, making it a hit with even the pickiest eaters.
To make this dish, start by cooking chicken breast in a slow cooker with chicken broth, heavy cream, garlic, and parmesan cheese. Once the chicken is fully cooked, add in fresh spinach and cook for an additional 2-3 minutes. Serve over a bed of pasta or rice for a complete meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish in Japan and for good reason. It's easy to make and the result is a rich and flavorful dish that can be customized with your favorite vegetables and protein.
To make this dish, start by cooking chicken breast in a pan with oil and curry powder. Once the chicken is fully cooked, remove it from the pan and set aside. In the same pan, cook your favorite vegetables, such as potatoes, carrots, and onions. Once the vegetables are tender, add the chicken back in and pour in a mixture of water and curry roux. Let it simmer for a few minutes and serve over a bed of rice.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food and a must-try for anyone who loves fried chicken. The chicken is marinated in a flavorful sauce and then coated in potato starch before frying, giving it a crispy and crunchy texture.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, sake, grated garlic, and grated ginger. Let it marinate for at least 30 minutes or overnight for maximum flavor. When ready to cook, coat the chicken in potato starch and fry until golden brown. Serve with your favorite dipping sauce, such as ponzu or spicy mayo.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick and chewy Japanese noodles that are perfect for soups and stir-fries. This Japanese chicken udon recipe is a simple and delicious way to enjoy this versatile noodle.
To make this dish, start by cooking udon noodles according to package instructions. In a separate pan, cook chicken breast until fully cooked. Add in sliced shiitake mushrooms and cook until tender. Then, add in the cooked udon noodles and a mixture of soy sauce, sake, and mirin. Stir everything together and serve hot.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish and a favorite among ramen lovers. The broth is made with soy sauce and has a rich and savory flavor that pairs perfectly with the toppings and noodles.
Ingredients
- 1 ½ pounds boneless, skinless chicken thighs
- 1 cup soy sauce
- 1 cup mirin
- ½ cup sake
- ½ cup chicken broth
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
Instructions
1. In a slow cooker, combine the soy sauce, mirin, sake, chicken broth, honey, brown sugar, garlic, and ginger. Mix well until the sugar is dissolved.
2. Add the chicken thighs to the slow cooker, making sure they are fully coated in the sauce.
3. Cook on low for 6-8 hours or on high for 3-4 hours.
4. Once the chicken is fully cooked and tender, remove it from the slow cooker and shred it with two forks.
5. Return the shredded chicken to the slow cooker and mix it with the sauce.
6. Let it cook on low for an additional 15-20 minutes to allow the chicken to soak up all the flavors.
7. Serve the Japanese chicken over rice or with your favorite side dishes.
This Japanese chicken slow cooker recipe is not only delicious but also incredibly versatile. You can use the shredded chicken as a filling for tacos, sandwiches, or even in a salad. The combination of soy sauce, mirin, sake, and ginger creates a perfectly balanced and savory sauce that will have your taste buds dancing. Plus, the convenience of using a slow cooker means that you can set it and forget it, making this recipe perfect for busy weeknights or lazy weekends.
This dish is also a great introduction to Japanese cuisine for those who are unfamiliar with it. The flavors are not too overpowering, but still give you a taste of the traditional Japanese ingredients and cooking methods. And with the use of chicken thighs, the meat stays tender and juicy throughout the slow cooking process.
So, next time you're craving some Japanese flavors, skip the takeout and try this delicious Japanese chicken slow cooker recipe. Your taste buds (and your family) will thank you.
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