15 Japanese Chicken Skewers Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
As we continue to explore the rich and diverse world of Japanese cuisine, we come across another delicious dish that is sure to tantalize our taste buds – Japanese chicken skewers. These skewers, also known as yakitori, are a popular street food in Japan and have gained popularity all around the world. With their simple yet flavorful marinade and juicy chunks of chicken, they make for a perfect appetizer or main dish. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering Japanese chicken skewers recipe. So, let's dive in and learn how to make these delicious skewers in the comfort of your own kitchen.
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
If you're a fan of Japanese cuisine and looking for a delicious and easy chicken dish, then you have to try these Japanese chicken skewers, also known as yakitori. This dish is a popular street food in Japan, and for good reason - it's packed with flavor and extremely satisfying.
The traditional yakitori recipe calls for grilling chicken pieces on skewers, but we've also included an air fryer option for those who prefer a healthier alternative. Either way, these Japanese chicken skewers are sure to become a family favorite.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Negima yakitori is a specific type of Japanese chicken skewer that features chicken and scallions. The combination of tender chicken and slightly charred scallions creates a perfect balance of flavors. The word "negima" actually means "onion" in Japanese, so you can expect this dish to have a strong onion flavor.
These skewers are typically marinated in a sweet and savory sauce before grilling, giving them a delicious glaze. And don't worry, the recipe for the marinade is included in this list of top 20 beer can chicken recipes.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
Similar to the previous recipe, this version of yakitori negima also features chicken and scallions. However, the marinade for this dish is slightly different, giving it a unique and delicious flavor.
The marinade for this dish includes soy sauce, sake, mirin, and sugar, creating a perfect balance of sweet and savory. It's then cooked on a grill or in an oven, resulting in tender and flavorful chicken skewers.
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Air Fryer Japanese Chicken Skewers
Main Ingredients: Mirin, Dry White Wine, Soy Sauce, Light Brown Sugar
If you're looking for a healthier way to enjoy Japanese chicken skewers, then this air fryer recipe is for you. By using an air fryer, you can achieve the same crispy and flavorful chicken without all the oil and grease.
The marinade for this dish includes all the traditional Japanese flavors, such as soy sauce, sake, and mirin, but also incorporates grated ginger for an added kick. The result is a delicious and guilt-free version of the classic yakitori.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
This recipe is a twist on traditional yakitori, as it incorporates a variety of vegetables on the skewers along with the chicken. The combination of chicken, bell peppers, onions, and mushrooms creates a colorful and delicious dish.
The marinade for this dish is slightly different as well, incorporating ingredients like honey and garlic for a sweet and savory flavor. This dish is perfect for a summer barbecue or a weeknight dinner.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then yaki udon is a great place to start. This dish features thick udon noodles stir-fried with chicken, vegetables, and a savory sauce.
It's a simple yet delicious dish that can be made in under 30 minutes. And the best part is, you can easily customize it by adding your favorite vegetables or protein. This dish is perfect for beginners and seasoned Japanese food lovers alike.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Teriyaki chicken is a popular dish in Japanese cuisine, and these teriyaki chicken skewers are a delicious and easy way to enjoy it. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection.
The marinade for these skewers includes soy sauce, brown sugar, garlic, and ginger, creating a perfect balance of sweet and savory flavors. These skewers are sure to be a hit at your next barbecue or dinner party.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This traditional yakitori recipe is a must-try for any Japanese food lover. The chicken is marinated in a simple yet flavorful sauce, then grilled to perfection. The result is juicy and tender chicken with a delicious glaze.
The key to this dish is the marinade, which includes soy sauce, sake, and mirin, along with a few other ingredients. It's a simple yet delicious way to enjoy Japanese grilled chicken.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you're looking for a quick and easy way to enjoy Japanese chicken skewers, then this recipe is for you. It only requires a handful of ingredients and can be made in under 30 minutes.
The marinade for this dish includes soy sauce, sake, and honey, creating a perfect balance of sweet and savory flavors. These skewers are great for a weeknight dinner or a last-minute barbecue.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular Japanese noodle dish that can be made with a variety of toppings, including chicken. This recipe features chicken, vegetables, and a delicious broth that is packed with flavor.
The key to a good ramen dish is the broth, which is made from chicken broth, soy sauce, and other seasonings. This dish is perfect for a cozy night in or a cold winter day.
If you're a fan of spicy food, then this Japanese spicy miso ramen is a must-try. The broth is made with miso paste, soy sauce, and chili paste, creating a delicious and flavorful base for the ramen.
This dish also features chicken, vegetables, and of course, ramen noodles. It's a perfect combination of spicy and savory, and it's sure to warm you up on a chilly night.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan, and for good reason - it's crunchy, juicy, and packed with flavor. This dish features bite-sized pieces of chicken that are marinated and then deep-fried to perfection.
The marinade for this dish includes garlic, ginger, soy sauce, and sake, creating a delicious and flavorful coating for the chicken. It's a must-try for any Japanese food lover.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a delicious and comforting dish that is perfect for a family dinner or a lazy weekend meal. This recipe features tender chicken, potatoes, carrots, and onions in a rich and flavorful curry sauce.
The key to this dish is the curry roux, which is made from a combination of spices, flour, and butter. It adds a depth of flavor to the dish and makes it truly authentic.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy Japanese noodles that are perfect for stir-fries and soups. This recipe features udon noodles, chicken, and vegetables in a savory and delicious broth.
The broth for this dish is made from chicken broth, soy sauce, and mirin, giving it a slightly sweet and savory flavor. It's a simple yet delicious way to enjoy Japanese chicken udon.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features ramen noodles in a soy sauce-based broth. This recipe includes tender chicken, vegetables, and a delicious broth that is packed with flavor.
The broth is made from a combination of chicken broth, soy sauce, and mirin, along with other seasonings. It's a hearty and satisfying dish that is perfect for any noodle lover.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry game to the next level, then this recipe is for you. Instead of using store-bought curry roux, this recipe teaches you how to make it from scratch, resulting in a more authentic and flavorful dish.
The chicken, vegetables, and spices are all cooked together to create a rich and delicious curry sauce that is perfect for pouring over rice or noodles. It's a labor of love, but the end result is worth it.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Similar to the street food version mentioned earlier, this karaage chicken recipe is a great way to enjoy Japanese fried chicken at home. The chicken is marinated in a delicious combination of soy sauce, ginger, and garlic, then deep-fried to crispy perfection.
The key to this dish is the marinade, which really infuses the chicken with flavor. It's a great dish to serve as an appetizer or as a main course with rice and vegetables.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two beloved Japanese dishes - katsu curry and chicken katsu. Katsu curry is a dish that features a breaded and fried cutlet of chicken or pork, served with a rich and flavorful curry sauce.
In this recipe, the chicken is breaded and fried to crispy perfection, then served with a homemade curry sauce that is packed with flavor. It's a delicious and satisfying dish that is sure to impress.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to enjoy a variety of Japanese dishes in one meal. This recipe features chicken karaage as the main dish, along with rice, vegetables, and other Japanese side dishes.
The chicken is marinated and fried, creating a delicious and flavorful addition to the bento box. It's a great way to enjoy a Japanese-inspired lunch at home or on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to the previous katsu curry recipe, this dish also features a breaded and fried chicken cutlet served with a rich and flavorful curry sauce. The difference with this recipe is that the curry sauce is made from scratch, resulting in a more authentic and delicious flavor.
The chicken is breaded and fried to crispy perfection, then served on top of a bed of rice and covered in the homemade curry sauce. It's a delicious and satisfying meal that is perfect for any curry lover.
Preparing the Marinade
To truly capture the essence of Japanese chicken skewers, the marinade is key. The marinade is what gives the chicken its distinct and irresistible flavor. Soy sauce , mirin , and sake are the main ingredients for the marinade, lending a combination of savory, sweet, and tangy flavors to the dish. To elevate the flavors even further, grated ginger and minced garlic can also be added. The marinade should be made at least 30 minutes before adding the chicken to allow the flavors to fully develop.
Choosing the Right Chicken
When it comes to making Japanese chicken skewers, it is important to choose the right type of chicken. Boneless, skinless chicken thighs are the preferred choice as they are more tender and flavorful compared to chicken breasts. However, if you prefer leaner meat, chicken breasts can also be used. It is important to cut the chicken into equal-sized pieces to ensure even cooking.
Marinating the Chicken
Once the marinade is ready, it's time to marinate the chicken. Place the chicken pieces in a resealable plastic bag and pour the marinade over them. Make sure to remove any excess air from the bag before sealing it. This will allow the marinade to fully coat the chicken and prevent any air from getting in, which can cause the chicken to dry out. Gently massage the chicken to evenly distribute the marinade and place it in the refrigerator for at least 1 hour, or up to 24 hours.
Cooking the Skewers
Once the chicken has marinated, it's time to assemble the skewers. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill. Thread the chicken pieces onto the skewers , leaving a little space between each piece to allow for even cooking. Preheat the grill to medium-high heat and lightly oil the grates. Place the skewers on the grill and cook for 4-5 minutes on each side, or until the chicken is fully cooked.
Serving Suggestions
Japanese chicken skewers are often served with a sprinkle of sesame seeds and green onions on top for added flavor and garnish. They can also be served with a side of steamed rice and a simple salad for a complete and satisfying meal. Teriyaki sauce or spicy mayo also make for delicious dipping sauces for these skewers.
In Conclusion
Japanese chicken skewers, or yakitori, are a delicious and easy-to-make dish that is perfect for any occasion. With a flavorful marinade and tender chicken, these skewers are sure to be a hit at your next gathering. So why not give this recipe a try and experience a taste of Japan in the comfort of your own home.
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