19 Japanese Chicken Shoyu Ramen Recipe You Must Try Them!
Published on: Mar 25, 2024
Shoyu ramen is a classic Japanese dish that has gained popularity all over the world. This hearty noodle soup is made with a savory soy sauce broth and topped with tender chicken, making it a satisfying meal that can be enjoyed in any season. While there are many variations of ramen, this Japanese chicken shoyu ramen recipe is a must-try for any ramen lover. In this article, we will guide you through the steps of creating a delicious bowl of shoyu ramen that will impress your friends and family.
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen is a popular Japanese ramen dish that features a savory soy sauce broth, tender slices of chicken, and a variety of toppings. This dish is a favorite among ramen lovers for its rich flavors and comforting warmth. Making Shoyu Ramen at home is easier than you think, and with the right ingredients and techniques, you can create a delicious bowl of this iconic dish in your own kitchen.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you want to take your Shoyu Ramen to the next level, try making it with a whole chicken. This method infuses the broth with even more flavor and creates a richer, more robust soup. The key is to use a high-quality, organic chicken and let it simmer for a few hours to really extract all the deliciousness from the bones and meat.
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Ramen with Lemongrass-Ginger Broth
Main Ingredients: Chicken Stock, Fresh Ginger, Minced Lemongrass, Garlic
For a unique twist on traditional ramen, try using a lemongrass-ginger broth as the base. The lemongrass adds a subtle citrusy note and the ginger gives a slight kick of spice. This broth pairs perfectly with chicken and other traditional ramen toppings, and is a great way to add some variety to your ramen repertoire.
Japanese Ramen is more than just a bowl of noodles – it's a cultural experience. From the careful preparation of the broth to the precise cooking of the noodles, every step in making Japanese Ramen is done with intention and attention to detail. This results in a bowl of ramen that is not only delicious, but also a reflection of the rich history and traditions of Japan.
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Miso Ramen Soup with Shitake and Seaweed
Main Ingredients: Seaweed, Ramen Noodles, Stock, Shoyu, Ginger Juice
If you love miso soup, you have to try Miso Ramen. This dish combines the comforting flavors of miso with the heartiness of ramen, creating a unique and flavorful soup that will warm you up from the inside out. Add some shitake mushrooms and seaweed for even more depth of flavor and a boost of nutrients.
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Ramen Egg (Japanese Soft Boiled Egg)
Main Ingredients: Eggs, Shoyu, Mirin, Water
The perfect topping for any bowl of ramen is a soft boiled egg. The creamy yolk and tender egg whites add a richness and texture that pairs perfectly with the noodles and broth. To achieve the perfect ramen egg, you'll have to master the art of the soft boiled egg – but once you do, you'll never want to eat ramen without it.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Chicken is a common protein used in Japanese ramen, and for good reason. The tender and juicy meat pairs perfectly with the savory broth and other toppings. You can use shredded chicken, chicken slices, or even chicken meatballs in your ramen – the possibilities are endless!
If you like a little heat in your ramen, try making Japanese Spicy Miso Ramen. This dish combines the umami flavors of miso with the spicy kick of chili paste, creating a bold and flavorful broth that will leave your taste buds tingling. Add some chicken and your favorite toppings for a truly satisfying meal.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
For a fun twist on traditional ramen, try adding grilled chicken meatballs, also known as Yakitori, to your bowl. These tender and flavorful meatballs are a popular street food in Japan and add a delicious smoky flavor to your ramen. Plus, they're a great way to incorporate more protein into your dish.
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Plant-based Ramen
Main Ingredients: Water, Miso Paste, Coconut Aminos, Tamari Soy Sauce
For those who follow a plant-based diet, don't worry – you can still enjoy a delicious bowl of ramen without the meat! Plant-based ramen is becoming increasingly popular, with options like tofu, mushrooms, and vegetables replacing the traditional meat toppings. The key is to make a flavorful broth and add plenty of vegetables for a hearty and satisfying meal.
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Hiyashi Chuka--Cold Ramen Noodles
Main Ingredients: Ramen Noodles, Crepe, Green Onion, Cooked Shrimp
Ramen is often thought of as a warm and comforting dish, but it can also be enjoyed cold! Hiyashi Chuka is a popular summer dish in Japan that features cold ramen noodles topped with a variety of vegetables, protein, and a tangy dressing. This refreshing and light dish is perfect for hot summer days.
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Spicy Pork Ramen (Pork Loco Moco Mazemen)
Main Ingredients: Pork, Cayenne Pepper, Shoyu, Ginger, Minced Garlic
If you're a fan of spicy food, you have to try Spicy Pork Ramen. This dish features a rich and spicy broth, tender slices of pork, and a variety of toppings for a complex and flavorful bowl of ramen. The key to this dish is the chili paste – add as much or as little as you can handle!
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a classic Japanese dish that features lightly battered and fried seafood, vegetables, or even chicken. Adding tempura to your ramen can add a satisfying crunch and texture to your bowl, making it even more enjoyable to eat. Plus, it's a great way to incorporate more vegetables into your meal.
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Yamaimo Salad | Japanese Mountain Yam & LAKERS!!!
Main Ingredients: Yamaimo, Katsuo Bushi, Kaiware, Shoyu, Seasoning
Yamaimo Salad is a refreshing and unique topping for ramen made with Japanese mountain yam. This starchy root vegetable is grated and mixed with a variety of seasonings to create a flavorful and crunchy salad that adds a nice contrast to the warm and savory ramen broth. The addition of LAKERS!!! (Japanese pickled radish) adds a tangy and slightly sweet flavor to the dish.
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OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG
Main Ingredients: Dried Udon Noodles, Boneless Skinless Chicken Thighs
Oyako Udon is a simple yet delicious dish that features thick and chewy udon noodles, tender chicken, and a soft boiled egg. The name "Oyako" translates to "parent and child," symbolizing the chicken and egg used in the dish. This comforting meal is perfect for a cold day or when you're in need of a quick and satisfying dinner.
Main Ingredients: Daikon, Carrot, Table Salt, Kombu, Sushi Vinegar
Sunomono is a popular Japanese side dish made with thinly sliced vegetables and a tangy dressing. Mom's Daikon & Ninjin Sunomono features both radish and carrot, creating a colorful and flavorful addition to your ramen. This dish is a great way to incorporate more vegetables into your meal and add some crunch and texture.
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The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori sauce is a sweet and savory glaze used in Japanese cuisine to add flavor to grilled chicken skewers. This versatile sauce can also be used as a marinade or dipping sauce for a variety of meats and vegetables. Adding some Yakitori sauce to your ramen is a great way to elevate the flavors and add some sweetness to your dish.
Tonkotsu Ramen is a rich and creamy ramen dish that features a pork-based broth. The broth is cooked for hours to extract all the flavor and gelatin from the pork bones, resulting in a thick and flavorful soup. This dish is typically topped with slices of pork belly, making it a hearty and satisfying meal.
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Miso Tori Paitan Ramen (Creamy Chicken Broth Ramen)
Main Ingredients: Dried Red Chilies, Katsuobushi, Shoyu, Miso Paste, Thai
Miso Tori Paitan Ramen is a unique and delicious ramen dish that features a creamy chicken-based broth. This dish is a little different from traditional ramen, but the flavors are just as delicious. The combination of miso and chicken creates a rich and savory broth that will leave you wanting more.
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Rachael's Cold Ramen Bowls with Chicken
Main Ingredients: Peanut Oil, Scallions, Salt, Sichuan Peppercorn
Rachael's Cold Ramen Bowls with Chicken is a refreshing and flavorful take on traditional ramen. This dish features cold ramen noodles topped with crunchy vegetables, tender chicken, and a tangy dressing. It's the perfect meal for a hot summer day or when you're in need of a light and satisfying lunch.
Ingredients
Broth
To make the perfect shoyu ramen broth, you will need chicken broth, soy sauce, mirin, ginger, garlic, and green onions. The chicken broth forms the base of the soup and gives it a rich flavor. Soy sauce and mirin add a depth of umami flavor, while ginger and garlic add a subtle kick. Green onions not only add a pop of color but also contribute to the overall taste of the broth.
Chicken
For the chicken, you can use boneless chicken thighs or breasts. We recommend using thighs as they are more tender and flavorful. You can marinate the chicken in soy sauce and garlic before cooking to enhance its taste.
Noodles
The key ingredient in any ramen dish is the noodles. You can use fresh or dried noodles, whichever is readily available. Cook the noodles according to the package instructions and rinse with cold water to prevent them from sticking together.
Additional Toppings
You can customize your ramen by adding your favorite toppings. Some popular choices include soft-boiled eggs, bamboo shoots, corn, seaweed, and fish cake. Feel free to experiment and add your own twist to the dish.
Instructions
Step 1: Prepare the Broth
In a large pot, bring the chicken broth to a boil. Add in the soy sauce, mirin, ginger, and garlic. Let it simmer for about 10 minutes to allow the flavors to combine. Add in the green onions and let it simmer for an additional 5 minutes.
Step 2: Cook the Chicken
In a separate pan, cook the marinated chicken until it is golden brown and fully cooked. Let it cool for a few minutes before slicing it into bite-sized pieces.
Step 3: Assemble the Ramen
In a bowl, add the cooked noodles and top it with the sliced chicken. Pour the hot broth over the noodles and chicken. Add in your desired toppings and enjoy your delicious bowl of Japanese chicken shoyu ramen!
To make this dish even more authentic, you can use chopsticks to eat your ramen and slurp the noodles as you go, just like the locals do in Japan.
With this recipe, you can now create a restaurant-quality bowl of shoyu ramen in the comfort of your own home. Impress your guests with this flavorful and satisfying dish that will have them coming back for more.
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