15 Japanese Chicken Scallion Rice Bowl Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Looking for a quick and easy meal that is packed with flavor and nutrition? Look no further than this mouth-watering Japanese chicken scallion rice bowl recipe! This dish is perfect for a busy weekday dinner or a weekend lunch and can be easily customized to suit your taste preferences. Not only is it delicious, but it also provides a balanced combination of protein, veggies, and grains, making it a well-rounded and satisfying meal. Let's dive into the steps to create this delectable dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Granulated Sugar
This easy Slow Cooker Teriyaki Chicken recipe is a crowd-pleaser and perfect for a busy weeknight dinner. The chicken is cooked to perfection in a sweet and savory teriyaki sauce, making it tender and flavorful. Serve over rice or with your favorite vegetables for a complete meal. All you need to do is throw the ingredients into the slow cooker and let it do all the work for you. Plus, it's a great way to use up any leftover chicken you have on hand. This dish is sure to become a family favorite!
This Japanese Chicken Scallion Rice Bowl, also known as oyakodon, is a traditional comfort food in Japan. It's a simple and delicious dish that consists of chicken, onions, and eggs cooked in a flavorful broth and served over a bed of steamed rice. The scallions add a nice crunch and freshness to the dish, making it a well-balanced meal. It's easy to make and can be on the table in less than 30 minutes, making it the perfect dinner for busy weeknights.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a hearty and satisfying meal, look no further than this Japanese Farm-Style Grilled Teriyaki Chicken Bowl. This dish is made with juicy chicken thighs marinated in a homemade teriyaki sauce and served over a bed of steamed rice. It's a delicious combination of sweet and savory flavors that will have your taste buds dancing. Plus, it's a great way to incorporate more vegetables into your diet, as you can top the bowl with your favorite veggies.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This Grilled Japanese Farm Style Teriyaki Bowl is a must-try for any teriyaki lover. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection, giving it a delicious smoky flavor. The dish is then served over a bed of steamed rice and topped with sautéed vegetables for a complete and healthy meal. It's a great way to use up any leftover chicken you have, and the flavors are sure to impress your family and friends.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that consists of a crispy and juicy pork cutlet served over a bed of steamed rice and topped with a sweet and savory sauce and a fluffy egg. It's a delicious and filling meal that is perfect for any day of the week. The combination of textures and flavors in this dish is what makes it so special and loved by many. This Katsudon recipe is easy to make at home and will transport your taste buds to Japan with every bite.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This General Tso's (Japanese) Chicken with a Miso and Sake Sauce is a twist on the classic Chinese dish. The chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce made with miso and sake. This dish has all the familiar flavors of General Tso's chicken but with a unique Japanese twist. It's a great way to switch up your usual dinner routine and try something new and delicious.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love hibachi-style fried rice, then you will love this Hibachi-Style Japanese Fried Rice recipe. It's made with simple ingredients like rice, eggs, vegetables, and soy sauce, but the flavors come together perfectly to create a delicious and satisfying meal. The key to making this dish taste like it's straight from a hibachi restaurant is to use cold, cooked rice. This allows the rice to crisp up and absorb all the flavors from the sauce and seasonings.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This Tori Zosui, also known as Japanese Rice & Chicken Porridge, is the ultimate comfort food. It's a simple and hearty dish made with rice, chicken, and vegetables, and cooked in a flavorful broth. It's similar to a risotto, but with a Japanese twist. The dish is perfect for cold days or when you're feeling under the weather, as it's warm and soothing. It's also a great way to use up any leftover rice and chicken you have on hand.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as Japanese omelette rice, is a popular dish in Japan that combines fluffy scrambled eggs and fried rice. It's a simple and elegant meal that is often served in Japanese cafes and restaurants. The dish is made by wrapping a thin omelette around a bed of fried rice, and then topping it with a savory sauce. It's a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
These Japanese Chicken Skewers, also known as yakitori, are a popular street food in Japan. The chicken is marinated in a sweet and savory sauce and then grilled to perfection on skewers. The result is juicy and flavorful chicken that is perfect for snacking or as a main dish. These skewers are easy to make at home and are a great addition to any party or gathering. They are sure to be a hit with your friends and family.
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Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
Oyakodon, which translates to "parent and child donburi," is a classic Japanese dish that consists of chicken and eggs cooked in a savory broth and served over a bed of rice. The name comes from the fact that both chicken and eggs are used in the dish. This Oyakodon recipe is easy to make and can be on the table in less than 30 minutes. It's a delicious and comforting meal that is perfect for any day of the week.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, also known as Japanese beef and rice bowls, is a popular dish in Japan that consists of thinly sliced beef simmered in a sweet and savory sauce and served over a bed of steamed rice. It's a quick and easy meal that is perfect for busy weeknights. The key to making this dish taste authentic is to use thinly sliced beef and to cook it in a flavorful broth. The result is a delicious and satisfying meal that will leave you wanting more.
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Chicken Teriyaki
Main Ingredients: Soy Sauce, Water, Sweet Rice Wine, Light Brown Sugar
Chicken Teriyaki is a classic Japanese dish that is loved by many. The chicken is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. It's a simple and delicious meal that is perfect for any day of the week. You can serve it with rice and your favorite vegetables for a complete and well-balanced meal. This Chicken Teriyaki recipe is sure to become a family favorite in no time.
Tekka Don, also known as The Ultimate Japanese Tuna Bowl, is a popular dish in Japan that consists of fresh tuna sashimi served over a bed of sushi rice. It's a simple yet elegant dish that is perfect for seafood lovers. The key to making this dish taste amazing is to use high-quality tuna and to prepare the rice properly. This dish is often served in Japanese restaurants, but you can easily make it at home and impress your guests.
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Mushroom and Egg "Gyudon" Japanese Rice Bowl
Main Ingredients: King Mushrooms, Yellow Onions, Sugar, Eggs, Neutral
If you're a fan of mushrooms, then you will love this Mushroom and Egg "Gyudon" Japanese Rice Bowl. It's a simple and flavorful dish that is perfect for vegetarians or those looking to incorporate more vegetables into their diet. The dish consists of sautéed mushrooms and eggs cooked in a savory broth and served over a bed of steamed rice. It's a great way to switch up your usual rice bowl game and try something new and delicious.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Onigiri, also known as Japanese stuffed rice balls, are a popular snack and lunch item in Japan. They are made by wrapping rice and various fillings in a sheet of nori (seaweed). These Vegan Onigiri are a great option for those who don't eat meat or seafood. They are filled with flavorful vegetables and tofu and are perfect for on-the-go meals. Plus, they are fun to make and customize with different fillings.
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Katsudon (Pork Cutlet Rice Bowl)
Main Ingredients: Large Eggs, Dashi Stock, Sugar, Soy Sauce, Sake, Potato
Another variation of the classic Katsudon dish is this Katsudon (Pork Cutlet Rice Bowl). This recipe uses thinly sliced pork cutlets instead of chicken, giving it a different flavor and texture. The pork is coated in a crispy panko breading and then cooked in a sweet and savory sauce. It's served over a bed of steamed rice and topped with a fluffy egg. This dish is sure to be a hit with anyone who loves pork and Japanese cuisine.
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Katsudon for a Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Pork Shoulder, Salt, Pepper, Plain Flour, Egg, Panko
This Katsudon for a Japanese Pork Cutlet and Egg Rice Bowl is similar to the previous recipe but with a few added ingredients. The pork cutlets are topped with onions and mushrooms before being covered in the sweet and savory sauce. This adds even more flavor and texture to the dish. It's a great way to use up any leftover vegetables you have and make a more well-rounded meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi but want a more filling and portable option, then you need to try this Sushi Burrito recipe. It's made by rolling sushi ingredients in a sheet of nori and then wrapping it in a tortilla. The result is a delicious and satisfying sushi burrito that is perfect for on-the-go meals or picnics. You can customize this dish with your favorite sushi fillings, making it a versatile and fun meal to make at home.
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Spicy Tuna Onigiri
Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
If you're a fan of spicy food, then you will love these Spicy Tuna Onigiri. They are made with canned tuna, sriracha, and mayo, giving them a kick of heat and flavor. They are perfect for those who are short on time but still want a delicious and satisfying meal. You can make a batch of these onigiri and have them on hand for a quick and easy lunch or snack. They are a great way to switch up your usual tuna sandwich game.
The Ingredients You Will Need
For the Chicken:
To start off, you will need boneless chicken breast, soy sauce, sake, mirin, and sugar. These ingredients are commonly found in Japanese cuisine and will give the chicken a rich and savory flavor.
For the Scallion Sauce:
The star of this dish is the scallion sauce. You will need scallions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and a touch of honey to balance out the flavors. This sauce is what sets this rice bowl apart from others and gives it a unique and delicious taste.
For the Rice Bowl:
To complete the dish, you will need steamed rice, carrots, cucumbers, and avocado. These ingredients provide a balance of textures and add a pop of color to the dish. You can also add any other vegetables or toppings that you prefer, making it a versatile and customizable meal.
Preparing the Chicken
1. Start by marinating the chicken in a mixture of soy sauce, sake, mirin, and sugar for at least 30 minutes. This will infuse the chicken with flavor and make it tender.
2. Once marinated, cook the chicken on a grill or stovetop until it is fully cooked and has a nice char on the outside.
3. Let the chicken rest for a few minutes before slicing it into bite-sized pieces.
Making the Scallion Sauce
1. In a food processor or blender, combine scallions, garlic, ginger, soy sauce, sesame oil, rice vinegar, and honey. Blend until smooth and creamy.
2. Taste the sauce and adjust the flavors to your liking by adding more soy sauce for saltiness, honey for sweetness, or rice vinegar for acidity.
Assembling the Rice Bowl
1. In a large bowl, add a generous serving of steamed rice.
2. Top the rice with the sliced chicken, carrots, cucumbers, and avocado.
3. Drizzle the scallion sauce over the bowl and garnish with additional scallions, sesame seeds, or any other toppings you desire.
Enjoy Your Japanese Chicken Scallion Rice Bowl!
This dish is not only visually appealing but also packed with delicious flavors and nutrients. The combination of the tender chicken, flavorful scallion sauce, and fresh vegetables makes for a well-balanced and satisfying meal. Give this recipe a try and impress your family and friends with your culinary skills.
