19 Japanese Chicken Scallion Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese cuisine is known for its complex and delicate flavors, and one dish that perfectly embodies this is the Japanese chicken scallion recipe. This dish is a staple in Japanese households and is often served at special occasions and celebrations. It combines the succulent and tender texture of chicken with the freshness of scallions, creating a harmonious balance of flavors. In this article, we will delve into the history of this beloved dish, its main ingredients, and a step-by-step guide on how to make it at home.
If you're a fan of refreshing and light dishes, this Japanese cucumber salad is a must-try. Thinly sliced cucumbers are tossed in a tangy vinegar dressing and topped with crunchy sesame seeds. It's the perfect side dish for any summer meal or as a refreshing snack on a hot day.
This simple yet delicious dish is a staple in Japanese home cooking. Tender pieces of chicken and scallions are simmered in a savory sauce and served over a bed of fluffy white rice. It's a comforting and satisfying meal that can be made in under 30 minutes.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Similar to Chinese congee, this Japanese rice and chicken porridge is a comforting and nourishing dish. Cooked white rice is simmered in a flavorful broth with tender pieces of chicken and seasonal vegetables. It's perfect for a chilly day or when you're feeling under the weather.
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Chicken Teriyaki
Main Ingredients: Low Sodium Tamari, Mirin, Sake, Honey, Fresh Ginger
No list of Japanese chicken dishes would be complete without teriyaki. Tender chicken thighs are marinated in a sweet and savory sauce and then grilled or broiled to perfection. Serve it over a bed of rice with some steamed veggies for a complete and delicious meal.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a popular Japanese comfort food that combines the flavors of omelette and rice. Fried rice is wrapped in a thin layer of fluffy egg and then drizzled with a savory sauce. It's simple yet elegant and can be customized with your favorite ingredients.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a popular street food in Japan that features grilled chicken skewers brushed with a sweet and savory sauce. It's a delicious and easy dish to make at home, whether on a grill or in the oven. Serve it with some cold beer for a true Japanese experience.
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Yakiniku (Japanese BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
In Japan, yakiniku refers to grilling bite-sized pieces of meat, vegetables, and seafood on a tabletop grill. This interactive and fun dining experience is perfect for gatherings with friends and family. The key to a delicious yakiniku is the marinade, which can be made with soy sauce, sake, and other flavorful ingredients.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
If you love yakitori but want to try a different flavor, this ginger and garlic marinated chicken is a must-try. The marinade adds a delicious depth of flavor to the tender chicken, making it a great addition to any yakitori spread.
Whether it's ramen, udon, or soba, Japanese noodle soup is a comforting and flavorful dish. Made with a rich broth, chewy noodles, and an array of toppings such as pork belly, soft-boiled eggs, and green onions, it's a complete meal in a bowl. Perfect for a chilly day or when you're craving something warm and satisfying.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or snack in Japan. These pan-fried dumplings are filled with a flavorful mixture of ground pork, cabbage, and seasonings. Serve them with a dipping sauce made of soy sauce, vinegar, and chili oil for a delicious and addictive treat.
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Yakiniku (Japanese Grilled Meat or BBQ)
Main Ingredients: Chicken Drumsticks, Scallion, Miso Paste, Sake
Similar to yakiniku, this dish is all about grilling bite-sized pieces of meat, seafood, and vegetables. The difference is that yakiniku is typically served with a variety of dipping sauces, including sesame sauce, soy sauce, and garlic sauce. It's a fun and delicious way to enjoy a meal with friends and family.
This dish is a crowd-pleaser with its sticky and sweet glaze made of honey, soy sauce, and mirin. The chicken is marinated in the glaze and then grilled or broiled until perfectly caramelized. Serve it over a bed of rice with some steamed vegetables for a complete and delicious meal.
Karaage, or Japanese fried chicken, is a popular izakaya (Japanese pub) dish. The chicken is marinated in a flavorful mixture of soy sauce, sake, and ginger before being coated in potato starch and fried to crispy perfection. It's a delicious snack or appetizer that is best enjoyed with a cold beer.
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Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
This dish translates to "parent and child rice bowl" and is a comforting and hearty meal that is perfect for a busy weeknight. Tender pieces of chicken and scrambled eggs are simmered in a savory sauce and then served over a bed of fluffy white rice. It's an easy and delicious meal that the whole family will love.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune, or Japanese meatballs, are a popular street food in Japan. They are made with a mixture of ground chicken, onion, and seasonings and then grilled or pan-fried until perfectly juicy and flavorful. Serve them on skewers with a sweet and savory teriyaki glaze for a delicious and easy appetizer.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features breaded and fried pork cutlets served over a bed of rice and topped with a sweet and savory sauce and a runny egg. It's a hearty and satisfying meal that is sure to please any meat lover.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is inspired by the farm-style cooking of Japan and features simple and wholesome ingredients such as chicken, carrots, potatoes, and onions. The chicken is marinated in a homemade teriyaki sauce and then grilled or broiled until perfectly tender and flavorful. Serve it over a bed of rice for a delicious and comforting meal.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
These Japanese chicken skewers, also known as yakitori, are a staple in Japanese cuisine. Tender pieces of chicken are marinated in a savory sauce and then grilled over charcoal for a delicious and smoky flavor. It's a must-try dish for any meat lover.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Similar to regular yakitori, negima yakitori features grilled chicken skewers but with an added twist. Pieces of negi (Japanese leeks) are threaded in between the chicken for a flavorful and aromatic touch. Serve them with some lemon wedges for a refreshing and delicious meal.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This nourishing and comforting soup is a staple in Japanese home cooking. It's made with a flavorful broth and filled with tender pieces of chicken, seasonal vegetables, and udon noodles. It's the perfect meal for a chilly day or when you're feeling under the weather.
The History of Japanese Chicken Scallion Recipe
The Origins
The Japanese chicken scallion recipe, also known as Negima, can be traced back to the Edo period (1603-1868). During this time, chicken was considered a luxurious ingredient and was mainly consumed by the wealthy. Scallions, on the other hand, were easily accessible and were often used as a garnish for dishes. It wasn't until the Meiji period (1868-1912) that chicken became more affordable and readily available to the general population, leading to the popularity of this dish.
The Influence of Chinese Cuisine
The Negima dish is said to have been influenced by Chinese cuisine, specifically the dish called "kushiyaki." Kushiyaki is a style of grilling skewered meat and vegetables, and it is believed that Japanese chefs adapted this technique and incorporated it into their own cuisine, resulting in the creation of the Negima dish.
The Main Ingredients
Chicken: The star of this dish is chicken, specifically thigh meat. Thigh meat is preferred because it is more tender and has a higher fat content, making it more flavorful.
Scallions: Scallions, also known as green onions or spring onions, are an essential ingredient in this dish. They add a fresh and slightly pungent flavor to the chicken.
Tare Sauce: Tare sauce is a sweet and savory marinade used to flavor the chicken and scallions. It typically consists of soy sauce, mirin, sake, and sugar.
How to Make Japanese Chicken Scallion Recipe
Step 1: Marinate the Chicken
Start by marinating the chicken in the tare sauce for at least 30 minutes. This will allow the flavors to infuse into the chicken, giving it a delicious sweet and savory taste.
Step 2: Skewer the Chicken and Scallions
After marinating, skewer the chicken and scallions onto wooden or metal skewers. Alternate between pieces of chicken and scallions for a beautiful presentation.
Step 3: Grill the Skewers
Grill the skewers over medium heat for about 10 minutes, turning them occasionally until the chicken is cooked through and the scallions are slightly charred.
Step 4: Serve and Enjoy
Serve the Japanese chicken scallion skewers hot off the grill, with a side of rice and some tare sauce for dipping. Enjoy the delicious combination of flavors in every bite.
In conclusion, the Japanese chicken scallion recipe is a dish that is deeply rooted in Japanese culture and history. Its simple yet flavorful ingredients and cooking technique make it a favorite among many. With this easy-to-follow recipe, you can now recreate this beloved dish in the comfort of your own home. So go ahead and impress your family and friends with your newfound culinary skills!
