20 Japanese Chicken Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 25, 2024

When it comes to Japanese cuisine, one of the most popular dishes is chicken teriyaki. This sweet and savory dish is loved by many for its flavorful and tender chicken, coated in a rich and delicious sauce. The secret to achieving the perfect chicken teriyaki lies in the sauce, and in this article, we will be sharing a traditional Japanese chicken sauce recipe that is sure to elevate your cooking game. So, let’s get started!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it's also a popular choice for beer can chicken recipes. This sweet and savory sauce is made from a combination of soy sauce, mirin, and sugar, and can be used as a marinade or glaze for the chicken. To make your own teriyaki sauce, simply combine these ingredients in a saucepan and simmer until thickened. For an extra kick of flavor, try adding a splash of sake or sriracha to the mix.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and slightly sweet condiment that is typically served with breaded and fried pork cutlets in Japan. However, it also makes a great dipping sauce for beer can chicken. Made from a blend of Worcestershire sauce, ketchup, soy sauce, and mirin, tonkatsu sauce is a flavorful addition to any chicken dish. For a homemade version, simply mix these ingredients together and adjust the proportions to your liking.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as ponzu sauce, is a tangy and citrusy sauce that is typically served with dumplings in Japan. This versatile sauce can also be used as a marinade or dipping sauce for beer can chicken. Made from a combination of soy sauce, rice vinegar, citrus juice, and mirin, gyoza sauce adds a bright and refreshing flavor to the chicken. For a homemade version, simply mix these ingredients together and add a pinch of sesame seeds for extra texture.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as shrimp sauce, is a popular condiment in Japanese steakhouses. Made from a combination of mayonnaise, ketchup, and spices, this creamy and tangy sauce is a delicious addition to beer can chicken. For a homemade version, simply mix these ingredients together and add a dash of garlic powder for extra flavor.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It is made from a combination of Worcestershire sauce, soy sauce, oyster sauce, and sugar, and it adds a rich and umami flavor to beer can chicken. For a homemade version, simply mix these ingredients together and adjust the proportions to your liking.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used as a dipping sauce for sashimi in Japan. Made from a combination of citrus juice, soy sauce, and rice vinegar, this refreshing sauce is a great addition to beer can chicken. For a homemade version, simply mix these ingredients together and add a pinch of chili flakes for a spicy kick.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

Paleo Chicken Yakitori Skewers (Whole30) | I Heart Umami®

Homemade Yakitori Sauce Recipe - Kitchen Laughter

Yakitori sauce is a sweet and savory glaze that is commonly used in Japanese skewered chicken dishes. Made from a combination of soy sauce, mirin, and sake, this flavorful sauce adds a delicious caramelized crust to beer can chicken. For a homemade version, simply mix these ingredients together and add a splash of ginger juice for extra depth of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a delicious and nutty sauce that is commonly served with grilled meats in Japan. Made from a combination of sesame seeds, soy sauce, mirin, and sugar, this sauce adds a rich and savory flavor to beer can chicken. For a homemade version, simply blend these ingredients together and adjust the proportions to your liking.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise, also known as Japanese mayonnaise, is a popular condiment in Japan that is made with egg yolks instead of whole eggs. This results in a creamier and richer mayo that is perfect for dipping beer can chicken. For a homemade version, simply whisk together egg yolks, rice vinegar, and mustard before slowly adding oil until the desired consistency is reached. Add a touch of sugar for a sweeter flavor.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in sushi restaurants. Made from a combination of soy sauce, mirin, and sugar, this sauce adds a delicious glaze to beer can chicken. To make your own, simply simmer these ingredients in a saucepan until thickened and add a pinch of garlic powder for extra flavor.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Salmon teriyaki is a popular Japanese dish that pairs well with beer can chicken. Simply marinate salmon fillets in a mixture of teriyaki sauce, honey, and sesame oil, then grill or bake until cooked through. The sweetness of the teriyaki sauce complements the savory flavors of the chicken perfectly.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This multipurpose sauce is a staple in Japanese cooking and can be used as a dipping sauce for noodles and tempura, or as a marinade for chicken. Made from a combination of soy sauce, mirin, sake, and bonito flakes, this sauce adds a rich and umami flavor to any dish. For a quick and easy version, simply mix these ingredients together and add a pinch of chili flakes for some heat.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura is a popular dish in Japan, and it's typically served with a light and tangy dipping sauce. Made from a combination of soy sauce, mirin, and rice vinegar, this sauce adds a delicious contrast of flavors to the crunchy tempura and juicy beer can chicken. For a homemade version, simply mix these ingredients together and add a splash of sake for extra depth of flavor.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Korean teriyaki sauce is a delicious and versatile sauce that is commonly used in Korean BBQ dishes. Made from a combination of soy sauce, sesame oil, garlic, and honey, this sauce adds a savory and slightly sweet flavor to beer can chicken. For a vegan and gluten-free version, simply substitute the soy sauce with gluten-free tamari and the honey with agave nectar.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Soba noodles are a popular dish in Japan, and they are typically served with a simple dipping sauce. Made from a combination of soy sauce, mirin, and rice vinegar, this sauce adds a tangy and savory flavor to the noodles and beer can chicken. For an extra kick of flavor, try adding a pinch of wasabi powder to the sauce.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce, also known as Japanese ketchup, is a popular condiment in Japan that is typically served with breaded and fried dishes. Made from a combination of ketchup, soy sauce, and Worcestershire sauce, this sauce adds a tangy and sweet flavor to beer can chicken. For a homemade version, simply mix these ingredients together and add a pinch of garlic powder for extra flavor.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and sweet sauce that is used in Japanese skewered chicken dishes. Made from a combination of soy sauce, sake, mirin, and honey, this sauce adds a delicious caramelized crust to beer can chicken. For a homemade version, simply mix these ingredients together and add a pinch of five-spice powder for extra depth of flavor.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and tangy dipping sauce that is typically served with battered and fried foods in Japan. Made from a combination of soy sauce, mirin, and bonito flakes, this sauce adds a delicious contrast of flavors to the crispy tempura and juicy beer can chicken. For a homemade version, simply mix these ingredients together and add a splash of rice vinegar for extra tanginess.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce is a popular condiment that is typically served with grilled meats and vegetables in Japan. Made from a combination of ginger, soy sauce, mirin, and sesame oil, this sauce adds a tangy and spicy flavor to beer can chicken. To make your own, simply blend these ingredients together and adjust the proportions to your liking.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a popular condiment in Japan that is typically served with breaded and fried dishes. Made from a combination of ketchup, soy sauce, and Worcestershire sauce, this sauce adds a tangy and sweet flavor to beer can chicken. For a homemade version, simply mix these ingredients together and add a pinch of garlic powder for extra flavor.

The Perfect Combination of Sweet and Savory

Making the Sauce

The key to a delicious Japanese chicken sauce lies in achieving the perfect balance of sweet and savory flavors. To make the sauce, you will need soy sauce, mirin, sake, honey, garlic, and ginger. These ingredients are staples in Japanese cooking and are readily available in most grocery stores. The soy sauce provides the savory umami flavor, while the mirin and sake add a touch of sweetness. The honey balances out the flavors and adds a glaze-like texture to the sauce. The garlic and ginger add depth and a hint of spice to the sauce.

Cooking the Chicken

To make the perfect Japanese chicken sauce, you will need to cook the chicken first. You can use boneless chicken thighs or breasts for this recipe. Marinating the chicken in the sauce for at least 30 minutes before cooking will infuse it with flavor and help it stay tender and juicy. You can then pan-fry or grill the chicken until it is fully cooked. Make sure to reserve some of the marinade to use as a glaze while cooking.

Making the Glaze

After cooking the chicken, you can use the reserved marinade to make a glaze by heating it in a small saucepan until it thickens. This glaze will add an extra layer of flavor and a beautiful shine to your chicken teriyaki.

Serving Suggestions

Once the chicken is cooked and glazed, you can serve it over a bed of steamed rice and vegetables of your choice. You can also add a sprinkle of sesame seeds and green onions for a pop of color and added flavor. This Japanese chicken sauce is also delicious on ramen or as a dipping sauce for gyoza or tempura. In conclusion, this traditional Japanese chicken sauce recipe is a must-try for any fan of Asian cuisine. With its perfect balance of sweet and savory flavors, it will elevate your chicken teriyaki to a whole new level. So, next time you’re craving some Japanese food, give this recipe a try and impress your family and friends with your cooking skills!


<h2>The Perfect Combination of Sweet and Savory</h2>

<h3>Making the Sauce</h3>
The key to a delicious Japanese chicken sauce lies in achieving the perfect balance of sweet and savory flavors. To make the sauce, you will need <b>soy sauce</b>, <b>mirin</b>, <b>sake</b>, <b>honey</b>, <b>garlic</b>, and <b>ginger</b>. These ingredients are staples in Japanese cooking and are readily available in most grocery stores. The <b>soy sauce</b> provides the savory umami flavor, while the <b>mirin</b> and <b>sake</b> add a touch of sweetness. The <b>honey</b> balances out the flavors and adds a glaze-like texture to the sauce. The <b>garlic</b> and <b>ginger</b> add depth and a hint of spice to the sauce.

<h3>Cooking the Chicken</h3>
To make the perfect Japanese chicken sauce, you will need to cook the chicken first. You can use boneless chicken thighs or breasts for this recipe. <b>Marinating</b> the chicken in the sauce for at least 30 minutes before cooking will infuse it with flavor and help it stay tender and juicy. You can then <b>pan-fry</b> or <b>grill</b> the chicken until it is fully cooked. Make sure to reserve some of the marinade to use as a glaze while cooking.

<h3>Making the Glaze</h3>
After cooking the chicken, you can use the reserved marinade to make a glaze by heating it in a <b>small saucepan</b> until it thickens. This glaze will add an extra layer of flavor and a beautiful shine to your chicken teriyaki.

<h3>Serving Suggestions</h3>
Once the chicken is cooked and glazed, you can serve it over a bed of <b>steamed rice</b> and <b>vegetables</b> of your choice. You can also add a sprinkle of <b>sesame seeds</b> and <b>green onions</b> for a pop of color and added flavor. This Japanese chicken sauce is also delicious on <b>ramen</b> or as a dipping sauce for <b>gyoza</b> or <b>tempura</b>.