20 Japanese Chicken Sandwich Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
The Japanese cuisine is known for its unique flavors and delicious dishes. One of the most popular and beloved dishes is the Japanese chicken sandwich. This sandwich is a perfect balance of tender chicken, crispy vegetables, and flavorful sauce, all served between two slices of soft bread. It is a perfect meal for any time of the day, and it's easy to make at home. In this article, we will share a professional and well-organized introduction to the Japanese chicken sandwich recipe.
Main Ingredients: Salt, Freshly Ground Pepper, Chicken Cutlets, Flour
If you love a good fried chicken sandwich, you have to try this Japanese-inspired version. The chicken is marinated in a soy sauce-based mixture and then coated in a crunchy panko breadcrumb crust before being fried to perfection. Served on a soft bun with pickled vegetables and a spicy mayo sauce, this sandwich is sure to be a hit at your next barbecue.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. This stir-fry dish features thick udon noodles stir-fried with chicken, vegetables, and a savory sauce made from soy sauce, mirin, and oyster sauce. It's a simple yet flavorful dish that will have you wanting to explore more Japanese flavors.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which translates to "grilled chicken", is a popular street food in Japan. This recipe features chicken thighs marinated in a sweet and savory sauce made from soy sauce, mirin, and sake. The chicken is then skewered and grilled to perfection, resulting in tender and flavorful pieces of chicken that are perfect for snacking on while enjoying a cold beer.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine and for good reason. This recipe features rich and flavorful broth made from chicken stock, soy sauce, and sake. The ramen is then topped with shredded chicken, soft-boiled egg, green onions, and bean sprouts. It's a hearty and comforting dish that is perfect for a chilly evening.
If you're a fan of spicy food, this miso ramen recipe is a must-try. The broth is made from chicken stock and miso paste, along with spicy chili for some heat. The ramen is then topped with chicken, corn, green onions, and bamboo shoots. It's a delicious and satisfying bowl of noodles that will warm you up from the inside out.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan, and for good reason. This crispy fried chicken is marinated in a garlic, ginger, and soy sauce mixture before being coated in potato starch and fried until golden brown. It's a delicious and addictive snack that is perfect for sharing with friends and family.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a milder and sweeter version of traditional Indian curry and is a beloved comfort food in Japan. This recipe features chunks of tender chicken simmered in a thick and flavorful curry sauce made from curry powder, soy sauce, and honey. Serve it over a bed of rice for a satisfying and delicious meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This chicken udon recipe is a great way to add some Japanese flavors to your pasta night. The udon noodles are stir-fried with sliced chicken, vegetables, and a sauce made from soy sauce, sake, and oyster sauce. It's a quick and easy meal that the whole family will love.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features chewy ramen noodles in a savory broth made from chicken stock, soy sauce, and mirin. This recipe also includes thinly sliced chicken breast, green onions, and nori seaweed for added flavor and texture. It's a simple yet delicious meal that is perfect for any day of the week.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, why not try making Japanese curry from scratch? This recipe features chicken thighs simmered in a homemade curry roux made from a blend of spices, flour, and butter. The result is a rich and flavorful curry that will have you wondering why you ever used store-bought curry roux.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish in Japan that is made by marinating chicken pieces in a soy sauce and sake mixture before being coated in flour and cornstarch and fried until crispy. This recipe also includes a ginger garlic sauce for dipping, making it a delicious and addicting appetizer or main dish.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu is a Japanese dish that features breaded and fried chicken cutlets served with a savory curry sauce and rice. This recipe takes it one step further by combining the two and creating a chicken katsu curry. The result is a delicious and satisfying dish that is perfect for a weeknight dinner.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to enjoy a variety of dishes in Japan. This recipe features chicken karaage alongside rice, vegetables, and pickles, all packed into a convenient and delicious bento box. It's a great option for a picnic or lunch on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Similar to the chicken katsu curry mentioned earlier, this recipe features a breaded and fried chicken cutlet served with a savory curry sauce and rice. The addition of potatoes and carrots to the curry sauce adds some extra heartiness and flavor to the dish.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This classic chicken karaage recipe is a must-try for anyone who loves fried chicken. The chicken is marinated in a garlic, ginger, and soy sauce mixture before being coated in potato starch and fried until crispy. Serve it with a spicy mayo dipping sauce for a delicious and addictive snack.
Looking for a simple and delicious fried chicken recipe? This Japanese-inspired version is a great option. The chicken is marinated in a soy sauce and ginger mixture before being coated in panko breadcrumbs and fried until golden brown. Serve it with some steamed rice and vegetables for a complete meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that features tender sliced beef simmered in a flavorful broth and served over a bed of rice. This recipe is a recreation of the famous Yoshinoya gyudon, which is a must-try for any beef lover.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a classic Japanese sauce that is used to flavor a variety of dishes. In this recipe, chicken thighs are marinated in a homemade teriyaki sauce before being grilled to perfection. Serve it with rice and steamed vegetables for a delicious and healthy meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe takes traditional chicken karaage to the next level by serving it in a bao bun with pickled vegetables and a spicy mayo sauce. The combination of the crispy chicken, soft bun, and tangy and spicy flavors make for a mouth-watering dish that is perfect for any occasion.
These fluffy Japanese-style pancakes are a popular breakfast dish in Japan. Made with pancake mix, eggs, and milk, these pancakes are light and airy, and topped with a sweet and fruity sauce made from strawberries and cream cheese. They're a delicious and indulgent way to start your day.
The Ingredients You Will Need
Chicken
To make a delicious Japanese chicken sandwich, you will need boneless chicken breasts or thighs. You can use either fresh or frozen chicken, but make sure to defrost it before cooking. Cut the chicken into thin strips or cubes, depending on your preference.
Bread
The bread used for this sandwich is essential as it adds to the overall texture and taste. You can use white bread, whole wheat bread, or even Japanese milk bread for a softer and fluffier texture.
Sauce
The sauce is what gives this sandwich its unique flavor. The most common sauce used is a blend of mayonnaise and soy sauce. You can also add other ingredients to the sauce, such as honey, chili sauce, or sesame oil, to enhance the flavor.
Vegetables
The vegetables used in a Japanese chicken sandwich are usually shredded cabbage, carrots, and lettuce. These vegetables add a crunchy texture to the sandwich and provide a balance to the tender chicken.
The Cooking Process
Once you have all your ingredients ready, it's time to start cooking. Begin by marinating the chicken in the sauce for at least 30 minutes to allow the flavors to infuse. Next, cook the chicken in a pan or grill until it is fully cooked and has a nice golden brown color.
While the chicken is cooking, you can prepare the bread and vegetables. Toast the bread lightly and shred the vegetables into thin pieces. Once the chicken is cooked, assemble the sandwich by placing the chicken and vegetables between two slices of bread.
Enjoying Your Japanese Chicken Sandwich
The Japanese chicken sandwich is best enjoyed when it is still warm and fresh. You can serve it with a side of potato chips or a bowl of miso soup for a complete meal. You can also add other toppings or condiments, such as pickles or avocado, to make it your own.
In conclusion, the Japanese chicken sandwich is a delicious and easy-to-make dish that you can enjoy at any time. Its unique flavors and textures make it a popular choice among food lovers. So, why not try making it at home and experience the taste of Japan in your own kitchen?
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