18 Japanese Chicken Saladcoleslaw Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
One of the most popular and versatile dishes in Japanese cuisine is the chicken saladcoleslaw. With its fresh and vibrant flavors, it has gained popularity not just in Japan but all over the world. This refreshing dish is perfect for any occasion, whether it's a quick lunch or a potluck party. In this article, we will share with you a simple yet delicious Japanese chicken saladcoleslaw recipe that you can easily make at home. So put on your apron and let's get cooking!
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to the world of Japanese cuisine, yaki udon is a great place to start. This simple yet delicious dish features thick udon noodles stir-fried with vegetables and tender bites of chicken. It's a perfect introduction to the bold and savory flavors of Japanese cooking.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It's made by skewering bite-sized pieces of chicken and grilling them over charcoal until they are crispy on the outside and juicy on the inside. The chicken is then brushed with a flavorful sauce made from soy sauce, sake, and mirin, giving it a sweet and salty flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and it's not hard to see why. This hearty noodle soup features a rich and flavorful broth, tender pieces of chicken, and a variety of toppings such as soft-boiled eggs, bamboo shoots, and green onions. It's a comforting and satisfying meal that is perfect for any time of the year.
If you're a fan of spicy food, then you'll love Japanese spicy miso ramen. This variation of ramen features a broth made from miso paste, soy sauce, and chili oil, giving it a fiery kick. The addition of chicken adds protein and makes this dish a filling and flavorful meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan and for a good reason. It's made by marinating bite-sized pieces of chicken in a mixture of soy sauce, ginger, garlic, and sake before frying them until they are crispy and golden brown. The result is tender and flavorful bites of chicken that are perfect for snacking on while exploring the streets of Japan.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a beloved dish that has its roots in British cuisine. It's made by simmering vegetables and chicken in a thick and aromatic curry sauce, which is typically served over a bed of rice. The chicken adds texture and protein to this dish, making it a satisfying and hearty meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a type of thick and chewy noodle that is commonly used in Japanese cuisine. When paired with chicken and a flavorful broth, they make for a delicious and filling meal. This dish is often topped with green onions and tempura flakes for added crunch and flavor.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese noodle soup that features a clear and flavorful broth made from soy sauce. The chicken in this dish is often cooked in the broth, infusing it with rich and savory flavors. Toppings such as soft-boiled eggs, bamboo shoots, and nori make this dish a complete and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese curry from scratch? This homemade version of the beloved dish allows you to control the intensity of the flavors and customize it to your liking. The addition of chicken adds heartiness and flavor to this dish, making it a must-try for any curry lover.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a popular dish in Japan that is often enjoyed as an appetizer or side dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being fried until crispy and golden brown. The result is tender and flavorful bites of chicken that are perfect for sharing with friends and family.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a delicious and indulgent dish that combines the best of both worlds - crispy chicken katsu and rich Japanese curry. The chicken is breaded and fried until crispy and golden brown before being served with a heaping bowl of curry sauce and rice. It's a must-try for any curry and katsu lover.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a staple in Japanese cuisine, and they often feature a variety of dishes in one convenient box. A popular addition to bento boxes is chicken karaage, which adds crunch and flavor to the meal. It's a great option for a quick and easy lunch or a satisfying and portable meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a beloved dish in Japan that features a breaded and fried chicken cutlet served with a side of Japanese curry. The chicken is tender and juicy, while the curry is rich and flavorful. It's a hearty and satisfying meal that is perfect for any curry and katsu fan.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a versatile dish that can be enjoyed in many ways. One popular option is to serve it as a topping for a bowl of ramen or udon noodles. The crispy and flavorful chicken adds texture and depth to the dish, taking it to the next level.
Japanese fried chicken, or tori karaage, is a popular dish that is typically made by marinating bite-sized pieces of chicken in soy sauce, ginger, and garlic before frying them until they are crispy and golden brown. It's a satisfying and flavorful dish that is perfect for sharing with friends and family.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular dish in Japan that is often served in fast-food restaurants like Yoshinoya. But did you know that you can also make it with chicken? Simply substitute the beef with thinly sliced chicken and cook it in a flavorful broth made from soy sauce, sake, and mirin. The result is a delicious and satisfying meal that can be enjoyed at home.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a classic Japanese dish that is loved all over the world. It features tender pieces of chicken that are marinated in a sweet and savory teriyaki sauce before being grilled or pan-fried. The chicken is then served with a side of rice and steamed vegetables, making it a balanced and delicious meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Last but not least, we have to mention chicken karaage one more time. This dish is so versatile and beloved in Japan that it can be enjoyed in many different ways. Some people like to serve it with a side of flavorful dipping sauces, while others enjoy it as a topping for salads or noodle dishes. No matter how you have it, one thing is for sure - it's delicious and irresistible.
When you think of Japanese cuisine, pancakes may not be the first thing that comes to mind. However, Japanese-style pancakes are a popular breakfast item in Japan. They are made with a fluffy and light batter and often topped with fruits, whipped cream, or syrup. Adding chicken to the pancake batter may seem unconventional, but it adds protein and flavor to this classic breakfast dish.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori zosui is a comforting and warming dish that is perfect for cold winter days. It's a rice and chicken porridge that is made by cooking rice in a flavorful broth with chicken, vegetables, and eggs. The result is a hearty and satisfying meal that is sure to warm you up from the inside out.
The Main Ingredients
Chicken
The star of this dish is, of course, chicken. It is a great source of protein and adds a meaty and hearty element to the salad. You can use any part of the chicken, such as breast, thighs, or even shredded leftover chicken from a roast. Chicken breast is a healthier option, but thighs add more flavor and tenderness.
Vegetables
The coleslaw part of this salad is made with a variety of vegetables, giving it a crunchy and fresh texture. The most commonly used vegetables are cabbage, carrots, and onions. You can also add other veggies like bell peppers, radishes, or cucumbers to add more color and nutrients to the salad.
Dressing
The dressing is what brings all the flavors together in this dish. The main ingredients for the dressing are mayonnaise and rice vinegar, giving it a creamy and tangy taste. You can also add other ingredients like soy sauce, sugar, and salt to adjust the taste according to your preference.
Preparation and Assembly
To make this Japanese chicken saladcoleslaw, start by cooking the chicken. You can grill, bake, or boil it, depending on your preference. While the chicken is cooking, shred the cabbage and carrots into thin slices and dice the onions. Once the chicken is cooked, let it cool down before dicing it into bite-sized pieces.
Next, mix the shredded vegetables and diced chicken in a large bowl. In a separate bowl, mix the mayonnaise, rice vinegar, soy sauce, sugar, and salt to make the dressing. Pour the dressing over the vegetables and chicken and mix well.
Final Thoughts
This Japanese chicken saladcoleslaw is a simple and delicious dish that can be enjoyed all year round. It is a perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. So next time you're looking for a refreshing and healthy dish, give this recipe a try. We guarantee it will become a favorite in your household.
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