15 Japanese Chicken Salad Sandwich Recipe You Must Try Them!
Published on: Mar 25, 2024
If you're looking for a delicious and satisfying sandwich recipe, look no further than this Japanese chicken salad sandwich. This unique twist on the classic chicken salad sandwich is packed with flavors and textures that will leave your taste buds dancing. Not only is it easy to make, but it's also a great way to use up leftover chicken. So let's dive into this mouth-watering recipe and see how you can recreate it at home.
If you're looking for a light and refreshing side dish to pair with your beer can chicken, look no further than this Japanese cucumber salad. With a tangy and slightly sweet dressing, this salad is the perfect balance of flavors to complement the rich and savory taste of the chicken.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
For a heartier option, this shredded veg and chicken salad with Japanese sesame dressing is a must-try. Packed with crunchy vegetables and tender chicken, this salad is tossed in a creamy and flavorful dressing that will elevate your beer can chicken to the next level.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
A staple in Japanese cuisine, sunomono is a classic cucumber salad that is perfect for pairing with any main dish. Thinly sliced cucumbers are marinated in a sweet and tangy vinegar dressing, making it the ideal accompaniment to your beer can chicken.
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Chicken Salad Sandwich
Main Ingredients: Mayo, Plain Greek Yogurt, Pickle Relish, Dijon Mustard
Who says you can't turn your beer can chicken into a delicious sandwich? This chicken salad sandwich recipe uses shredded beer can chicken, mixed with creamy mayo, celery, and herbs, to create a mouthwatering sandwich that will satisfy your cravings.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
If you've ever dined at a Japanese restaurant, chances are you've had their signature salad. With a combination of fresh greens, crunchy veggies, and a creamy sesame dressing, this salad is a popular side dish that will pair perfectly with your beer can chicken.
Bold and flavorful, this Japanese sesame salad dressing is the perfect accompaniment to your beer can chicken. Made with sesame oil, soy sauce, and rice vinegar, this dressing adds a delicious umami taste to any salad.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage may not be the first vegetable that comes to mind when thinking of salads, but in Japanese cuisine, it's a popular choice. This Japanese cabbage salad is a refreshing and crunchy side dish that is perfect for serving alongside your beer can chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
For a unique and tasty salad, try this gomae recipe, also known as Japanese spinach salad. With a creamy sesame dressing and a sprinkle of toasted sesame seeds, this salad is a delicious way to get your greens in while enjoying your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Quick pickled cucumbers are a staple in Japanese cuisine, and for a good reason. With a tangy and slightly sweet flavor, these cucumbers are the perfect complement to any main dish, including beer can chicken.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Another variation of the classic Japanese cucumber salad, this sunomono salad is a refreshing and light side dish that is perfect for hot summer days. The combination of cucumbers, seaweed, and a tangy dressing is a match made in heaven with beer can chicken.
This Japanese ginger salad dressing is a popular choice for salads in Japanese restaurants. With a zesty and slightly spicy taste, this dressing will add a kick to your beer can chicken and take it to the next level.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Japanese-style cucumber salad is a simple and easy side dish that pairs perfectly with beer can chicken. With just a few ingredients, including cucumbers, sesame oil, and soy sauce, you can create a delicious and flavorful salad in no time.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
If you're looking to switch up your beer can chicken game, try this grilled chicken teriyaki with udon noodle salad. The combination of tender chicken, savory teriyaki sauce, and chewy udon noodles make for a delicious and satisfying meal.
Yes, we know we've mentioned cucumber salad a few times, but that's because it's just that good. This Japanese cucumber salad is a classic dish that is a must-try with your beer can chicken. The simple yet flavorful dressing is what makes this salad stand out.
Similar to the sesame dressing mentioned earlier, this Japanese goma dressing is made with a combination of sesame oil, soy sauce, and rice vinegar. However, this version also includes a touch of honey for a slightly sweeter taste, making it a perfect match for your beer can chicken.
If you're looking for a quick and easy salad to pair with your beer can chicken, this Japanese salad is the perfect option. Made with a variety of fresh veggies and a tangy dressing, this salad is light, healthy, and full of flavor.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
For a vegetarian option, try this spinach and tofu salad with Japanese sesame miso dressing. The combination of creamy miso and nutty sesame flavors makes this dressing a standout and pairs perfectly with the tender and flavorful beer can chicken.
Coleslaw may not be the first side dish that comes to mind when thinking of Japanese cuisine, but this Japanese coleslaw is worth giving a try. Made with a tangy soy sauce and vinegar dressing, this coleslaw is a delicious and unique addition to your beer can chicken meal.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
This ebi sunomono, or Japanese shrimp salad, is a seafood twist on the classic cucumber salad. With the addition of succulent shrimp, this salad is a light and refreshing side dish that will pair perfectly with your beer can chicken.
Last but certainly not least, this Japanese salad dressing is a versatile and flavorful option for any salad. Made with a blend of soy sauce, rice vinegar, and sesame oil, this dressing adds a delicious umami taste to any dish, including your beer can chicken.
Ingredients:
For the Chicken Salad:
1 lb cooked chicken breast, shredded
1/4 cup mayonnaise
1/4 cup Japanese-style mayonnaise
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 teaspoon sesame oil
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/4 cup chopped green onions
1/4 cup chopped cilantro
For the Sandwich:
8 slices of bread
4 lettuce leaves
4 slices of tomato
4 slices of avocado
Instructions:
Step 1: Make the Chicken Salad
In a mixing bowl, combine the shredded chicken, mayonnaise, Japanese-style mayonnaise, soy sauce, rice vinegar, sugar, sesame oil, garlic powder, black pepper, and red pepper flakes. Mix well until all ingredients are well combined.
Add in the chopped green onions and cilantro, mix again.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 2: Assemble the Sandwich
Take 4 slices of bread and spread a generous amount of the chicken salad mixture onto one side of each slice.
Top with a lettuce leaf, tomato slice, and avocado slice.
Place the remaining bread slices on top to create 4 sandwiches.
Step 3: Serve and Enjoy!
Cut the sandwiches in half and serve immediately for maximum freshness and flavor.
Enjoy your delicious Japanese chicken salad sandwich!
This Japanese chicken salad sandwich is a perfect balance of creamy, tangy, and savory flavors. The addition of Japanese-style mayonnaise and soy sauce gives it a unique twist that sets it apart from traditional chicken salad sandwiches. The combination of crunchy green onions and fresh cilantro adds a burst of freshness to each bite. Serve it for lunch or as a light dinner, and watch it become a family favorite in no time. So next time you have leftover chicken, give this recipe a try and indulge in the deliciousness of this Japanese-inspired sandwich.
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