19 Japanese Chicken Salad Recipe Cabbage Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese cuisine is known for its fresh and healthy dishes, and this Japanese chicken salad recipe with cabbage is no exception. This dish is packed with flavor and nutrition, making it the perfect addition to your weekly meal rotation. Not only is it delicious, but it is also easy to prepare, making it a great go-to option for busy weeknights. So, let's dive into the ingredients and steps for creating this mouth-watering Japanese chicken salad.
This Vietnamese chicken salad is a light and refreshing dish that's perfect for a hot summer day. The chicken is marinated in a mixture of lemongrass, garlic, and ginger before being cooked on a beer can. The result is tender and flavorful chicken that's then tossed with a variety of fresh herbs and a tangy lime dressing. This salad is a great way to switch up your usual beer can chicken routine.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
If you're a fan of Japanese flavors, then this beer can chicken recipe is for you. The chicken is seasoned with soy sauce, sake, and mirin before being cooked on a beer can. Once it's done, it's shredded and tossed with a variety of crunchy vegetables and a creamy sesame dressing. This dish is perfect for a light lunch or a side dish at your next BBQ.
Coleslaw is a classic BBQ side dish, but this Japanese-inspired version takes it to the next level. The chicken is cooked on a beer can with garlic, ginger, and soy sauce for an extra boost of flavor. The coleslaw itself is made with cabbage, carrots, and a tangy dressing made with rice vinegar and sesame oil. This dish is the perfect combination of familiar and new flavors.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a popular Japanese street food that's often described as a savory pancake. This beer can chicken recipe takes those flavors and turns them into a delicious coleslaw. The chicken is cooked on a beer can with soy sauce, sake, and mirin before being shredded and mixed with a creamy okonomiyaki sauce. The coleslaw is then topped with crispy fried noodles for an added crunch.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
If you're looking for a quick and easy dish to make, look no further than this Japanese cabbage salad. The chicken is seasoned with garlic, ginger, and soy sauce before being cooked on a beer can. The salad itself is made with cabbage, carrots, and a tangy dressing made with rice vinegar and sesame oil. This dish is perfect for those busy weeknights when you still want to enjoy a delicious meal.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
This beer can chicken recipe takes inspiration from the popular Japanese dish, teriyaki chicken. The chicken is marinated in a sweet and savory teriyaki sauce before being cooked on a beer can. For an extra twist, it's served with a refreshing udon noodle salad made with cucumbers, red bell peppers, and a zesty dressing.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
Miso is a staple in Japanese cuisine and adds a unique flavor to this beer can chicken recipe. The chicken is marinated in a mixture of miso, soy sauce, and sake before being cooked on a beer can. The salad is made with cabbage, carrots, and a tangy dressing made with rice vinegar and sesame oil. This dish is a great way to introduce miso into your cooking.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This beer can chicken recipe takes inspiration from another popular Japanese dish, okonomiyaki. The chicken is cooked on a beer can with garlic, ginger, and soy sauce before being shredded and mixed with a creamy okonomiyaki sauce. The salad is made with mizuna and radish and dressed in a light vinaigrette. This dish is perfect for those who love bold and complex flavors.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
For all the vegans out there, this beer can chicken recipe is for you. The chicken is replaced with tofu marinated in a soy sauce and sake mixture before being cooked on a beer can. The salad is made with soba noodles, edamame, and a variety of fresh vegetables. It's then dressed in a sweet and tangy dressing made with rice vinegar and sesame oil.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
Seaweed is a staple in Japanese cuisine and adds a unique flavor to this beer can chicken recipe. The chicken is marinated in a mixture of garlic, ginger, and soy sauce before being cooked on a beer can. The salad is made with crunchy vegetables and shaved seaweed and dressed in a light and tangy dressing. This dish is perfect for those looking for a healthier option.
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Crunchy Thai Chicken Salad with Peanut Dressing
Main Ingredients: Dressing, Creamy Peanut Butter, Rice Vinegar, Lime
For a Thai-inspired twist on beer can chicken, try this recipe. The chicken is marinated in a spicy and tangy dressing before being cooked on a beer can. The salad is made with crunchy vegetables, rice noodles, and a flavorful peanut dressing. This dish is perfect for those who love a little heat in their meals.
This beer can chicken recipe takes inspiration from Chinese flavors. The chicken is marinated in a soy sauce and hoisin mixture before being cooked on a beer can. The salad is made with cabbage, carrots, and a tangy dressing made with rice vinegar and sesame oil. This dish is perfect for those who love a combination of sweet and savory flavors.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
Asparagus is a delicious and healthy addition to this beer can chicken recipe. The chicken is marinated in a mixture of miso, soy sauce, and sake before being cooked on a beer can. The salad is made with soba noodles, asparagus, and a zesty dressing. This dish is perfect for those looking for a light and refreshing meal.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This beer can chicken recipe takes inspiration from Japanese and Middle Eastern flavors. The chicken is marinated in a miso and tahini sauce before being cooked on a beer can. The salad is made with cabbage, citrus fruit, and a tangy dressing made with rice vinegar and sesame oil. This dish is a great way to combine different cultural flavors.
This simple yet delicious beer can chicken recipe is perfect for those busy weeknights. The chicken is seasoned with garlic, ginger, and soy sauce before being cooked on a beer can. The salad is made with cabbage, carrots, and a tangy dressing made with rice vinegar and sesame oil. This dish is perfect for those who want a quick and easy meal without sacrificing flavor.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a popular Japanese side dish that's often served with sushi. This beer can chicken recipe takes those flavors and turns it into a delicious salad. The chicken is marinated in a mixture of soy sauce, sake, and mirin before being cooked on a beer can. The cucumber salad is made with thinly sliced cucumbers and a tangy dressing made with rice vinegar and sesame oil.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
If you're a fan of pickled vegetables, then you'll love this beer can chicken recipe. The chicken is cooked on a beer can with garlic, ginger, and soy sauce for an extra boost of flavor. The slaw is made with cabbage, carrots, and a tangy pickling liquid made with rice vinegar and ginger. This dish is perfect for those who love a little tanginess in their meals.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This beer can chicken recipe takes inspiration from the salads often served in Japanese restaurants. The chicken is marinated in a soy sauce and sake mixture before being cooked on a beer can. The salad is made with cabbage, carrots, and a tangy dressing made with rice vinegar and sesame oil. This dish is a great way to recreate your favorite Japanese flavors at home.
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Oriental Chicken Salad
Main Ingredients: Sugar, Rice Vinegar, Fresh Ginger, Salt, Soy Sauce
This beer can chicken recipe is perfect for those who love a little crunch in their meals. The chicken is marinated in a sweet and tangy dressing before being cooked on a beer can. The salad is made with cabbage, carrots, and crunchy ramen noodles. It's then dressed in a sweet and tangy dressing made with rice vinegar and sesame oil.
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Nancie's Asian Chicken Salad
Main Ingredients: Lime Juice, Asian Fish Sauce, Honey, Cider Vinegar
This beer can chicken recipe is a family favorite that's sure to become a staple in your household. The chicken is cooked on a beer can with garlic, ginger, and soy sauce before being tossed with a variety of crunchy vegetables and a zesty dressing. This dish is perfect for those who love a little kick in their meals.
Ingredients:
For the salad:
1 pound boneless, skinless chicken breasts
1 head Napa cabbage, thinly sliced
1 cup shredded carrots
½ cup shredded red cabbage
½ cup thinly sliced green onions
1 cup sliced almonds, toasted
For the dressing:
¼ cup rice vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 garlic clove, minced
½ teaspoon red pepper flakes
¼ cup vegetable oil
Instructions:
To start, preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper, then grill for 4-5 minutes on each side or until cooked through. Let the chicken cool for a few minutes, then slice into thin strips.
In a large bowl, combine the Napa cabbage, shredded carrots, red cabbage, green onions, and sliced almonds. Toss to mix well.
In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes. Slowly add in the vegetable oil, whisking constantly, until the dressing is well combined.
Pour the dressing over the salad and toss to coat evenly. Add in the sliced chicken and toss again.
Transfer the salad to a serving platter and top with additional sliced almonds and green onions, if desired.
This Japanese chicken salad with cabbage is not only a delicious and healthy meal option, but it is also a great way to incorporate different textures and flavors into your diet. The combination of the crispy cabbage, tender chicken, and savory dressing will have your taste buds dancing with joy. So, why not give this recipe a try and add a taste of Japan to your dinner table?
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