17 Japanese Chicken Rice Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese chicken rice soup, also known as "oyakodon", is a comforting and flavorful dish that has been a staple in Japanese cuisine for centuries. This simple yet delicious soup is made with a flavorful broth, tender chicken, and fluffy white rice, making it the perfect meal to warm you up on a cold day. In this article, we will dive into the history of this dish and share an authentic recipe for you to try at home. So put on your apron and get ready to learn how to make this delicious Japanese chicken rice soup.
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you love the flavorful broth of a Japanese steakhouse soup, then you'll definitely want to try this recipe. It's a simple and easy way to recreate the delicious soup at home. The key is to use a combination of soy sauce, mirin, and sake to create the umami-rich base.
2of 20
Poulet's Sumo Wrestler Stew (Chankonabe)
Main Ingredients: Roots, Udon Noodles, Peanut Oil, Leek, Shiitake
This hearty stew is a favorite among sumo wrestlers in Japan. It's a one-pot dish that is packed with protein and vegetables, perfect for fueling up after a tough workout. The key to this recipe is using chicken, tofu, and a variety of vegetables like cabbage, mushrooms, and carrots.
3of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
If you're looking for a comforting and nourishing meal, then Tori Zosui is the perfect choice. This traditional Japanese rice porridge is made with chicken, rice, and flavorful seasonings like soy sauce and ginger. It's a great way to use up leftover rice and chicken, and it's also an excellent choice for a comforting meal when you're feeling under the weather.
4of 20
Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
A Japanese beef rice bowl, also known as Gyudon, is a popular dish in Japan. It's a simple and quick meal that is perfect for busy weeknights. The key to this recipe is thinly sliced beef, which is cooked in a savory sauce made from soy sauce, mirin, and sugar. It's then served over a bed of rice and topped with green onions for a burst of freshness.
Ramen is a staple in Japanese cuisine, and this spicy miso ramen recipe is a must-try for any ramen lover. The broth is made from a combination of miso paste, chicken broth, and chili paste, giving it a rich and spicy flavor. It's then topped with sliced pork, green onions, and a soft-boiled egg for a complete and satisfying meal.
6of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick, chewy noodle that is often used in Japanese cuisine. This recipe combines udon noodles with tender chicken, vegetables, and a flavorful sauce made from soy sauce, mirin, and sake. It's a hearty and satisfying meal that can be whipped up in no time.
7of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is loved for its rich and savory broth. This recipe uses a combination of chicken broth, soy sauce, and mirin to achieve that signature flavor. The toppings for this ramen can be customized to your liking, but some popular options include sliced pork, green onions, and bamboo shoots.
8of 20
Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ochazuke is a simple and comforting Japanese dish that is often enjoyed as a light meal or snack. This version is made with a flavorful broth made from green tea and topped with Japanese pickled plums for a tangy and refreshing flavor. It's then served over a bed of rice for a filling and satisfying dish.
9of 20
Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
If you're feeling adventurous, then you'll definitely want to try this Japanese nettle soup. Nettles are a superfood that is high in nutrients and antioxidants, making them a great addition to any diet. This soup combines nettles with chicken broth, tofu, and vegetables for a nourishing and delicious meal.
10of 20
Zosui (Japanese Rice Soup)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui, also known as ochazuke, is a popular dish in Japan that is often enjoyed as a light meal or snack. This recipe uses a flavorful broth made from soy sauce, mirin, and sake, and it's then poured over a bowl of rice and topped with various toppings like green onions, seaweed, and salmon. It's a simple yet satisfying dish that is perfect for any time of the day.
11of 20
Zosui (Japanese Rice Soup – Ojiya)
Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Ojiya is a type of zosui that is popular in the winter months in Japan. It's a heartier version of the traditional dish, typically made with chicken, vegetables, and eggs. The key to this recipe is using a flavorful broth made from dashi, soy sauce, and sake, which gives the soup a rich and umami-packed flavor.
12of 20
Spicy Chicken Meatballs in Dashi Broth
Main Ingredients: Ground Chicken Breast, Garlic, Thai Chili Peppers
These spicy chicken meatballs are a fusion of Japanese and Italian flavors, and they are sure to become a family favorite. The meatballs are made with ground chicken, panko breadcrumbs, and a variety of seasonings, and they are served in a flavorful dashi broth with a kick of spice. It's a unique and delicious twist on traditional meatballs.
13of 20
Japanese Sweet Red Bean Soup with Mochi ぜんざい
Main Ingredients: Sweet Red Bean Paste, Water, Mochi
Zenzai is a comforting and sweet soup made with Japanese red beans and mochi, a type of rice cake. This recipe adds a modern twist to the traditional dish by using sweetened condensed milk for added creaminess and sweetness. It's a great dessert option for those with a sweet tooth.
For a classic and authentic Japanese ramen experience, this recipe is a must-try. It starts with a flavorful broth made from pork bones, chicken broth, and various seasonings. The noodles are then cooked to perfection and topped with sliced pork, green onions, and a soft-boiled egg. It's a labor of love, but the end result is worth it.
If you're looking for a quick and easy meal that still packs a ton of flavor, then this Japanese noodle soup is a great option. It combines udon noodles with a flavorful broth made from soy sauce, mirin, and sake, and is topped with sliced pork and green onions for a complete meal. It's perfect for busy weeknights or when you're craving a comforting bowl of soup.
16of 20
Hiyashijiru (Chilled Cucumber Sesame Soup)
Main Ingredients: Cucumber, Salt, Sesame Seeds, Dashi, Miso, Evaporated
Hiyashijiru is a traditional Japanese chilled soup that is perfect for hot summer days. It's made with a combination of cucumber, sesame seeds, and soy sauce, giving it a refreshing and savory flavor. It's also a great way to use up leftover cooked rice, making it a budget-friendly meal option.
17of 20
Vegan Soy Milk Hot Pot (Tonyu Nabe)
Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
For a vegan twist on a traditional hot pot, this soy milk hot pot is a must-try. It's made with a flavorful broth made from soy milk, miso paste, and various vegetables and tofu for added protein. It's a warming and nourishing meal that is perfect for colder days.
This Japanese udon noodle soup is a great option for those looking for a lighter and healthier version of ramen. The broth is made from dashi, soy sauce, and mirin, and it's served with a variety of toppings like sliced pork, green onions, and seaweed. It's a simple and satisfying meal that can be ready in just 30 minutes.
19of 20
Smoked Chicken Rice Soup
Main Ingredients: Chicken Breasts, Bone Broth, Garlic, Fresh Thyme, Salt
This smoked chicken rice soup is a great way to use up any leftover smoked chicken. The smoky flavor adds depth to the soup, which is made with a flavorful broth made from chicken broth, soy sauce, and sake. It's a hearty and comforting meal that is perfect for colder days.
If you're a fan of udon noodles, then you'll definitely want to try this nabeyaki udon soup. It's a one-pot meal that is packed with flavor and nutrition. The key to this recipe is using a variety of vegetables like mushrooms, carrots, and spinach, along with chicken and udon noodles, all cooked in a savory broth made from dashi, soy sauce, and mirin.
The History of Japanese Chicken Rice Soup
Origins
The exact origins of Japanese chicken rice soup are unclear, but it is believed to have originated in the Kansai region of Japan during the Edo period (1603-1868). It was originally known as "oyakodon", which translates to "parent and child bowl" in Japanese, as it traditionally includes both chicken and eggs. It was a popular dish amongst Japanese farmers and laborers due to its simple and hearty ingredients, as well as its ability to keep them full and satisfied for long periods of time.
Evolution
As with many traditional dishes, Japanese chicken rice soup has evolved over time. In the 20th century, it became a popular dish in Japanese households due to its easy and economical preparation. Today, it can be found in many Japanese restaurants and is a beloved comfort food for people of all ages.
Authentic Japanese Chicken Rice Soup Recipe
Now that you know the history of this delicious dish, it's time to learn how to make it yourself. The following is an authentic recipe for Japanese chicken rice soup that will transport you to the streets of Japan with just one bite.
Ingredients
1 cup uncooked white rice
1/2 lb boneless, skinless chicken thighs, cut into bite-size pieces
1 1/2 cups chicken broth
1/4 cup soy sauce
2 tbsp mirin (Japanese sweet rice wine)
2 tbsp sugar
2 eggs, beaten
1 green onion, thinly sliced
Instructions
In a pot, combine the rice and 2 cups of water. Bring to a boil, then reduce the heat to low and let it simmer for 18 minutes.
In a separate pot, combine the chicken broth, soy sauce, mirin, and sugar. Bring to a boil, then add the chicken and let it cook for 5 minutes.
Once the chicken is fully cooked, add the beaten eggs to the pot and gently stir until they are cooked and create a fluffy texture.
Divide the cooked rice into bowls and top with the chicken and egg mixture.
Garnish with sliced green onions and serve hot.
Now that you have the recipe, it's time to grab your ingredients and start cooking! With just a few simple steps, you can create a delicious and authentic Japanese chicken rice soup that will surely become a new favorite in your household.
![[Homemade] Udon with beef sukiyaki Food Recipes Japanese Recipes ...](https://i.pinimg.com/originals/3b/7c/8e/3b7c8ec6148be2574a62d0cf89672634.jpg)
