17 Japanese Chicken Rice Soup Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

Japanese chicken rice soup, also known as "oyakodon", is a comforting and flavorful dish that has been a staple in Japanese cuisine for centuries. This simple yet delicious soup is made with a flavorful broth, tender chicken, and fluffy white rice, making it the perfect meal to warm you up on a cold day. In this article, we will dive into the history of this dish and share an authentic recipe for you to try at home. So put on your apron and get ready to learn how to make this delicious Japanese chicken rice soup.

Jump to Recipe
1 of 20

Easy Japanese Steakhouse Soup

Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
This Hibachi Soup tastes exactly like what you get at the Japanese ...
Hibachi Japanese Clear Soup - The Happier Homemaker
Japanese Soups | Soup culture and the different kinds of soups - Bite ...
Idahoan® Premium Steakhouse® Potato Soups #IdahoanSteakhouseSoups ...
If you love the flavorful broth of a Japanese steakhouse soup, then you'll definitely want to try this recipe. It's a simple and easy way to recreate the delicious soup at home. The key is to use a combination of soy sauce, mirin, and sake to create the umami-rich base.
2 of 20

Poulet's Sumo Wrestler Stew (Chankonabe)

Main Ingredients: Roots, Udon Noodles, Peanut Oil, Leek, Shiitake
Chanko Nabe - Famous Japanese Sumo Stew - Tiffy Cooks
My favourite Nabe to make. Easy, one-pot tastiness... #japanese #nabe # ...
Chicken Sumo Stew – Tori Chanko nabe| Recipes From A Pantry | Hot pot ...
Chicken Sumo Stew – Tori Chanko Nabe (GF) - Recipes From A Pantry
This hearty stew is a favorite among sumo wrestlers in Japan. It's a one-pot dish that is packed with protein and vegetables, perfect for fueling up after a tough workout. The key to this recipe is using chicken, tofu, and a variety of vegetables like cabbage, mushrooms, and carrots.
3 of 20

Tori Zosui—Japanese Rice & Chicken Porridge

Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Zosui (Japanese Rice Soup) 雑炊 • Just One Cookbook
Zosui (Japanese Rice Soup) 雑炊 | Recipe | Rice soup, Easy japanese ...
Tori Mizutaki, Japanese Chicken Stew | Asian breakfast, Asian cooking ...
Japanese Zosui Rice Soup with Egg, Mushrooms, Vegetables and Chicken ...
If you're looking for a comforting and nourishing meal, then Tori Zosui is the perfect choice. This traditional Japanese rice porridge is made with chicken, rice, and flavorful seasonings like soy sauce and ginger. It's a great way to use up leftover rice and chicken, and it's also an excellent choice for a comforting meal when you're feeling under the weather.
4 of 20

Japanese Beef Rice Bowl

Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
Gyudon (Japanese Beef Rice Bowl) - Closet Cooking
Gyudon (Japanese Beef Rice Bowl) - Closet Cooking
my bare cupboard: Gyudon / Japanese beef rice bowl
15-Minute Japanese Beef Rice Bowl - Gyudon - Jecca Chantilly
A Japanese beef rice bowl, also known as Gyudon, is a popular dish in Japan. It's a simple and quick meal that is perfect for busy weeknights. The key to this recipe is thinly sliced beef, which is cooked in a savory sauce made from soy sauce, mirin, and sugar. It's then served over a bed of rice and topped with green onions for a burst of freshness.
Spicy Miso Ramen (Easy Homemade Miso Ramen Recipe)
Spicy Miso Ramen : r/ramen
I had spicy miso ramen : r/FoodPorn
Incredible spicy miso : ramen
Ramen is a staple in Japanese cuisine, and this spicy miso ramen recipe is a must-try for any ramen lover. The broth is made from a combination of miso paste, chicken broth, and chili paste, giving it a rich and spicy flavor. It's then topped with sliced pork, green onions, and a soft-boiled egg for a complete and satisfying meal.
6 of 20

Japanese Chicken Udon

Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...
Yaki Udon | Stir Fried Udon Noodles | Recipe | Udon noodles, Udon stir ...
Chicken Yaki Udon - Bites of Beri
Udon Noodle Soup with Chicken & Mushrooms - The Woks of Life
Udon is a type of thick, chewy noodle that is often used in Japanese cuisine. This recipe combines udon noodles with tender chicken, vegetables, and a flavorful sauce made from soy sauce, mirin, and sake. It's a hearty and satisfying meal that can be whipped up in no time.
7 of 20

Shoyu Ramen

Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu Ramen 醤油ラーメン | Chopstick Chronicles
Traditional Shoyu Ramen - Wok & Skillet
Easy & Light Shoyu Ramen Soup - Couple Eats Food
Shoyu Ramen with Chicken. : r/tonightsdinner
Shoyu ramen is a classic Japanese dish that is loved for its rich and savory broth. This recipe uses a combination of chicken broth, soy sauce, and mirin to achieve that signature flavor. The toppings for this ramen can be customized to your liking, but some popular options include sliced pork, green onions, and bamboo shoots.
8 of 20

Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
Ochazuke - お茶漬け | Pickled Plum Food And Drinks | Recipe | Easy japanese ...
Umeboshi Ochazuke (Japanese Tea Rice) Recipe | Noob Cook
Ochazuke - A bowl of rice soaked in hot green tea with food such as ...
Ochazuke: a delicious Japanese tea soup — The Tea Squirrel | Food lover ...
Ochazuke is a simple and comforting Japanese dish that is often enjoyed as a light meal or snack. This version is made with a flavorful broth made from green tea and topped with Japanese pickled plums for a tangy and refreshing flavor. It's then served over a bed of rice for a filling and satisfying dish.
9 of 20

Japanese Nettle Soup

Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
Easy Nettle Soup - Vegan on Board
Nettle soup
Stinging nettle is a highly valued medicinal and nutritional forage ...
Stinging nettle soup | Recipe | Nettle soup, Clean eating lifestyle ...
If you're feeling adventurous, then you'll definitely want to try this Japanese nettle soup. Nettles are a superfood that is high in nutrients and antioxidants, making them a great addition to any diet. This soup combines nettles with chicken broth, tofu, and vegetables for a nourishing and delicious meal.
10 of 20

Zosui (Japanese Rice Soup)

Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui - Japanese Rice Soup Recipe - Cook.me Recipes
Tonyuu Zosui (Japanese Soy Milk Rice Soup) - Okonomi Kitchen
Simple Japanese ZOSUI - CATherina Hosoi
Tonyuu Zosui (Japanese Soy Milk Rice Soup) - Okonomi Kitchen
Zosui, also known as ochazuke, is a popular dish in Japan that is often enjoyed as a light meal or snack. This recipe uses a flavorful broth made from soy sauce, mirin, and sake, and it's then poured over a bowl of rice and topped with various toppings like green onions, seaweed, and salmon. It's a simple yet satisfying dish that is perfect for any time of the day.
11 of 20

Zosui (Japanese Rice Soup – Ojiya)

Main Ingredients: Stock, Cooked Rice, Beaten Eggs, Shallots, Dashi Stock
Zosui - Japanese Rice Soup Recipe - Cook.me Recipes
Tonyuu Zosui (Japanese Soy Milk Rice Soup) - Okonomi Kitchen
Tonyuu Zosui (Japanese Soy Milk Rice Soup) - Okonomi Kitchen
Comfort food that'll leave you fulfilled: Zosui Japanese rice soup
Ojiya is a type of zosui that is popular in the winter months in Japan. It's a heartier version of the traditional dish, typically made with chicken, vegetables, and eggs. The key to this recipe is using a flavorful broth made from dashi, soy sauce, and sake, which gives the soup a rich and umami-packed flavor.
12 of 20

Spicy Chicken Meatballs in Dashi Broth

Main Ingredients: Ground Chicken Breast, Garlic, Thai Chili Peppers
Spicy Baked Chicken Meatballs Recipe - Savory Spin
Dashi broth – Artofit
Pin on Recipes
Sweet, Sticky + Spicy Chicken Meatballs | Asian recipes, Spicy chicken ...
These spicy chicken meatballs are a fusion of Japanese and Italian flavors, and they are sure to become a family favorite. The meatballs are made with ground chicken, panko breadcrumbs, and a variety of seasonings, and they are served in a flavorful dashi broth with a kick of spice. It's a unique and delicious twist on traditional meatballs.
13 of 20

Japanese Sweet Red Bean Soup with Mochi ぜんざい

Main Ingredients: Sweet Red Bean Paste, Water, Mochi
Japanese Sweet Red Bean Soup with Mochi ぜんざい | Chopstick Chronicles
Authentic Japanese Red Bean Soup recipe (Oshiruko/Zenzai) | Recipe in ...
Ozenzai — Sweet Red Bean Soup (おぜんざい) — La Fuji Mama
Simple, Authentic and easy Japanese dessert red bean soup with mochi ...
Zenzai is a comforting and sweet soup made with Japanese red beans and mochi, a type of rice cake. This recipe adds a modern twist to the traditional dish by using sweetened condensed milk for added creaminess and sweetness. It's a great dessert option for those with a sweet tooth.
Japanese Ramen with Chicken | Wanderzest
The delicious falling Japanese ramen bowl Sticker by AnGoArt | Food ...
INFOGRAPHIC: Here's Your Guide to The Different Types of Ramen ...
Spicy Chicken Ramen - EXTRA CRISPY Chicken - Tiffy Cooks
For a classic and authentic Japanese ramen experience, this recipe is a must-try. It starts with a flavorful broth made from pork bones, chicken broth, and various seasonings. The noodles are then cooked to perfection and topped with sliced pork, green onions, and a soft-boiled egg. It's a labor of love, but the end result is worth it.
Premium Photo | Japanese noodle soup
Easy Soba Noodle Soup Recipe - Cozy Winter Soup
Spicy Asian Noodle Soup (Vegetarian and Vegan Recipe) - Everyday Easy Eats
Asian Rice Noodle Soup with Shrimp - The Weary Chef
If you're looking for a quick and easy meal that still packs a ton of flavor, then this Japanese noodle soup is a great option. It combines udon noodles with a flavorful broth made from soy sauce, mirin, and sake, and is topped with sliced pork and green onions for a complete meal. It's perfect for busy weeknights or when you're craving a comforting bowl of soup.
16 of 20

Hiyashijiru (Chilled Cucumber Sesame Soup)

Main Ingredients: Cucumber, Salt, Sesame Seeds, Dashi, Miso, Evaporated
Beat the Heat with Chilled Cucumber Mint Soup - The Mad Scientist's Kitchen
Chilled Cucumber Noodles with Sesame Dressing | The Kitchn
CHILLED CUCUMBER SOUP- VEGAN, GF/DF, TOP 8 FREE - The Allergen Free Kitchen
easy honey sesame salmon in foil with text overlay
Hiyashijiru is a traditional Japanese chilled soup that is perfect for hot summer days. It's made with a combination of cucumber, sesame seeds, and soy sauce, giving it a refreshing and savory flavor. It's also a great way to use up leftover cooked rice, making it a budget-friendly meal option.
17 of 20

Vegan Soy Milk Hot Pot (Tonyu Nabe)

Main Ingredients: Soymilk, Water, Kombu, Shiitake Mushrooms, Sake, White
Vegan Soy Milk Hot Pot (Tonyu Nabe) is a deeply comforting and ...
Soy Milk Hot Pot 豆乳鍋 • Just One Cookbook
Vegan mul naengmyeon korean chilled noodles – Artofit
Wild Mushroom Hotpot | Recipe | Stuffed mushrooms, Healthy chef, Recipes
For a vegan twist on a traditional hot pot, this soy milk hot pot is a must-try. It's made with a flavorful broth made from soy milk, miso paste, and various vegetables and tofu for added protein. It's a warming and nourishing meal that is perfect for colder days.
Udon Noodle Soup - Vikalinka
Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...
Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...
Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower
This Japanese udon noodle soup is a great option for those looking for a lighter and healthier version of ramen. The broth is made from dashi, soy sauce, and mirin, and it's served with a variety of toppings like sliced pork, green onions, and seaweed. It's a simple and satisfying meal that can be ready in just 30 minutes.
19 of 20

Smoked Chicken Rice Soup

Main Ingredients: Chicken Breasts, Bone Broth, Garlic, Fresh Thyme, Salt
Creamy Chicken Rice Soup Recipe - WonkyWonderful
Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup - Num's the Word
The Best Chicken Soup You'll Ever Eat - #chicken - #new | Healthy soup ...
This smoked chicken rice soup is a great way to use up any leftover smoked chicken. The smoky flavor adds depth to the soup, which is made with a flavorful broth made from chicken broth, soy sauce, and sake. It's a hearty and comforting meal that is perfect for colder days.
Main Ingredients: Dashi Stock, Chicken, Carrots, Soy Sauce, Mirin, White
Japanese Nabeyaki Udon Soup Recipe | Allrecipes
[Homemade] Udon with beef sukiyaki Food Recipes Japanese Recipes ...
Stewed pork belly with udon | Ichigo Shortcake | Pork belly, Food, Pork ...
Japanese Pepper Udon , Pork Belly Stripped, Udon Soup Base Seaweed ...
If you're a fan of udon noodles, then you'll definitely want to try this nabeyaki udon soup. It's a one-pot meal that is packed with flavor and nutrition. The key to this recipe is using a variety of vegetables like mushrooms, carrots, and spinach, along with chicken and udon noodles, all cooked in a savory broth made from dashi, soy sauce, and mirin.

The History of Japanese Chicken Rice Soup

Origins

The exact origins of Japanese chicken rice soup are unclear, but it is believed to have originated in the Kansai region of Japan during the Edo period (1603-1868). It was originally known as "oyakodon", which translates to "parent and child bowl" in Japanese, as it traditionally includes both chicken and eggs. It was a popular dish amongst Japanese farmers and laborers due to its simple and hearty ingredients, as well as its ability to keep them full and satisfied for long periods of time.

Evolution

As with many traditional dishes, Japanese chicken rice soup has evolved over time. In the 20th century, it became a popular dish in Japanese households due to its easy and economical preparation. Today, it can be found in many Japanese restaurants and is a beloved comfort food for people of all ages.

Authentic Japanese Chicken Rice Soup Recipe

Now that you know the history of this delicious dish, it's time to learn how to make it yourself. The following is an authentic recipe for Japanese chicken rice soup that will transport you to the streets of Japan with just one bite.

Ingredients

  • 1 cup uncooked white rice
  • 1/2 lb boneless, skinless chicken thighs, cut into bite-size pieces
  • 1 1/2 cups chicken broth
  • 1/4 cup soy sauce
  • 2 tbsp mirin (Japanese sweet rice wine)
  • 2 tbsp sugar
  • 2 eggs, beaten
  • 1 green onion, thinly sliced

Instructions

  1. In a pot, combine the rice and 2 cups of water. Bring to a boil, then reduce the heat to low and let it simmer for 18 minutes.
  2. In a separate pot, combine the chicken broth, soy sauce, mirin, and sugar. Bring to a boil, then add the chicken and let it cook for 5 minutes.
  3. Once the chicken is fully cooked, add the beaten eggs to the pot and gently stir until they are cooked and create a fluffy texture.
  4. Divide the cooked rice into bowls and top with the chicken and egg mixture.
  5. Garnish with sliced green onions and serve hot.
Now that you have the recipe, it's time to grab your ingredients and start cooking! With just a few simple steps, you can create a delicious and authentic Japanese chicken rice soup that will surely become a new favorite in your household.
17 japanese chicken rice soup recipe Experience flavor like never before!

Easy Japanese Steakhouse Soup

yield: 4 total time: 40 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 cups chicken stock
  • 1 cup water
  • 1 tablespoon fresh ginger root minced
  • 1 clove garlic minced
  • 2 tablespoons soy sauce
  • 2 skinless boneless chicken breast halves cubed
  • 1/4 pound snow peas fresh, trimmed and halved
  • 1 carrot chopped
  • 3 fresh mushrooms sliced
  • 2 green onions chopped

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • Sodium : 720 milligrams
  • Sugar : 6 grams
Recipe Direction

Please leave a comment on the blog or share a photo on Pinterest

Comment

News & Trending

You’ll Also Love