20 Japanese Chicken Rice Sauce Recipe Taste The Magic Today!

Published on: Mar 25, 2024

Chicken rice is a beloved dish in Japan, known for its flavorful and succulent chicken pieces served on a bed of fluffy rice. But what truly elevates this dish is the sauce that accompanies it. The Japanese chicken rice sauce is a combination of savory and sweet flavors, creating a perfect balance that complements the chicken and rice. In this article, we will share with you a professional and well-organized recipe for making this delectable sauce at home. Get ready to take your chicken rice game to the next level!

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's one of the most popular sauces for Beer Can Chicken. This sweet and savory sauce is made with a combination of soy sauce, mirin, sake, and sugar, giving it a rich and complex flavor. It's perfect for marinating chicken and can also be used as a glaze for a crispy finish.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a tangy and sweet sauce that is often served with breaded and fried meats, such as tonkatsu (breaded pork cutlet). It's made with a base of Worcestershire sauce, ketchup, and soy sauce, and can also include ingredients like garlic, ginger, and honey. This sauce adds a delicious depth of flavor to Beer Can Chicken, and can also be used as a dipping sauce.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce is a umami-packed dipping sauce that is commonly served with Japanese dumplings. It's made with soy sauce, rice vinegar, sesame oil, and chili oil, giving it a perfect balance of salty, tangy, and spicy flavors. This sauce is a great pairing for Beer Can Chicken, as it adds a punch of flavor to the already juicy and tender meat.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese shrimp sauce, is a creamy and tangy sauce that is often served at Japanese hibachi restaurants. It's made with mayonnaise, ketchup, rice vinegar, and garlic, and can also include ingredients like Worcestershire sauce, paprika, and hot sauce. This sauce is a delicious accompaniment to Beer Can Chicken, adding a creamy and tangy element to the dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. It's made with a base of Worcestershire sauce, soy sauce, and oyster sauce, and can also include ingredients like ginger, garlic, and mirin. This sauce is a great addition to Beer Can Chicken, as it adds a rich and savory flavor to the dish.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a marinade, dipping sauce, or dressing. It's made with a combination of soy sauce, rice vinegar, mirin, and citrus juice, giving it a tangy and refreshing flavor. This sauce is a great option for Beer Can Chicken, as it adds a bright and tangy element to the dish.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

the BEST YAKITORI (baking, grilling, freeziing instructions)

Paleo Chicken Yakitori Skewers (Whole30) | I Heart Umami®

Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

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Yakitori sauce is a sweet and savory glaze that is commonly used in Japanese grilled chicken skewers. It's made with a combination of soy sauce, sake, mirin, and sugar, and can also include ingredients like garlic, ginger, and honey. This sauce is a perfect match for Beer Can Chicken, as it gives the dish a deliciously sticky and flavorful glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Steak Bites with Sesame Steak Sauce - Food Mamma

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Japanese Sesame Sauce (Goma Dare) | Recipe | Sesame sauce, Sauce ...

Sesame steak sauce, also known as goma sauce, is a rich and nutty sauce that is commonly used in Japanese steak dishes. It's made with a base of soy sauce, mirin, and sesame oil, and can also include ingredients like garlic, ginger, and sesame seeds. This sauce is a delicious addition to Beer Can Chicken, adding a nutty and savory flavor to the dish.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular Japanese mayonnaise that is known for its rich and creamy texture. It's made with egg yolks, vinegar, and mustard, giving it a tangy and slightly sweet flavor. This mayonnaise is a great option for Beer Can Chicken, as it adds a creamy and tangy element to the dish.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory glaze that is commonly used in sushi dishes. It's made with a combination of soy sauce, mirin, sugar, and eel broth, giving it a rich and complex flavor. This sauce is a delicious addition to Beer Can Chicken, as it adds a unique and flavorful twist to the dish.

11 of 20

Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just limited to chicken, it's also a delicious marinade for salmon. The rich and savory flavors of teriyaki sauce pair well with the fatty and tender texture of salmon, making it a mouthwatering combination. Simply marinate the salmon in teriyaki sauce for a few hours before grilling it on top of a beer can for a delicious twist on this classic dish.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

Tempura Dipping Sauce | Tempura dipping sauce, Tempura recipe, Food

Easy and Delicious Tempura Egg Miso Udon Noodle Soup Bowl | Sift ...

This versatile sauce is perfect for dipping noodles, tempura, or even using as a marinade for meat. It's made with a combination of soy sauce, mirin, sugar, and sesame oil, giving it a well-rounded and delicious flavor. This sauce is a great option for Beer Can Chicken, as it can be used as a marinade or dipping sauce for added flavor.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Tempura shrimp is a popular appetizer in Japanese cuisine, and it's often served with a delicious dipping sauce. This sauce is made with a base of soy sauce, mirin, and rice vinegar, and can also include ingredients like grated radish, bonito flakes, and sesame seeds. This sauce is a great option for Beer Can Chicken, as it adds a tangy and refreshing element to the dish.

14 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

This Korean-style teriyaki sauce is a delicious and flavorful alternative for those who are vegan or gluten-free. It's made with a combination of soy sauce, mirin, garlic, ginger, and maple syrup, giving it a sweet and savory flavor. This sauce is a great option for Beer Can Chicken, as it adds a unique and delicious twist to the dish.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Cold soba noodles are a refreshing and light dish that is often served with a dipping sauce. This quick and easy dipping sauce is made with a combination of soy sauce, mirin, rice vinegar, and sesame oil, giving it a tangy and savory flavor. This sauce is a great pairing for Beer Can Chicken, as it adds a light and refreshing element to the dish.

16 of 20

Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a sweet and tangy sauce that is commonly served with breaded and fried meats, such as tonkatsu or chicken katsu. It's made with a base of Worcestershire sauce, ketchup, and soy sauce, and can also include ingredients like honey, garlic, and ginger. This sauce is a great addition to Beer Can Chicken, as it adds a deliciously sweet and tangy flavor to the dish.

17 of 20

Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a thick and savory glaze that is commonly used in Japanese grilled chicken skewers. It's made with a combination of soy sauce, mirin, sake, and sugar, and can also include ingredients like garlic, ginger, and honey. This sauce is a perfect match for Beer Can Chicken, as it gives the dish a deliciously sticky and flavorful glaze.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a simple and delicious dipping sauce that is often served with tempura-battered vegetables and seafood. It's made with a base of soy sauce, mirin, and dashimaki broth, and can also include ingredients like ginger, radish, and bonito flakes. This sauce is a great accompaniment to Beer Can Chicken, adding a savory and umami-packed flavor.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce is a tangy and slightly sweet sauce that is often served with grilled meats and seafood. It's made with a base of soy sauce, rice vinegar, and mirin, and can also include ingredients like grated ginger, garlic, and honey. This sauce is a great option for Beer Can Chicken, as it adds a bright and flavorful element to the dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a popular condiment in Japan that is often used as a dipping sauce for breaded and fried meats. It's made with a base of Worcestershire sauce, ketchup, and soy sauce, and can also include ingredients like honey, garlic, and ginger. This sauce is a great addition to Beer Can Chicken, as it adds a deliciously sweet and tangy flavor to the dish.

Ingredients for the Japanese Chicken Rice Sauce

To create this delicious sauce, you will need the following ingredients:

1 cup of soy sauce
1/4 cup of mirin
1/4 cup of sake
1/4 cup of sugar
2 cloves of garlic, minced
1 inch of ginger, grated
1 tablespoon of cornstarch
2 tablespoons of water

Instructions for Making the Sauce

Step 1: Preparing the Base

In a small saucepan, mix together the soy sauce, mirin, sake, sugar, minced garlic, and grated ginger. Heat the mixture over medium heat until the sugar has dissolved completely.

Step 2: Thickening the Sauce

In a small bowl, mix the cornstarch and water together until well combined. Slowly pour this mixture into the saucepan, stirring continuously. This will help thicken the sauce and give it a glossy appearance.

Step 3: Simmering and Cooling

Let the sauce simmer for about 5 minutes, until it has thickened to your desired consistency. Then, remove it from the heat and let it cool down to room temperature.

Step 4: Serving the Sauce

Once cooled, pour the sauce into a serving bowl and it is ready to be served with your chicken rice. You can also store any leftover sauce in an airtight container in the fridge for up to a week.

Final Thoughts

The Japanese chicken rice sauce is a simple yet essential element in creating a delicious and authentic chicken rice dish. With this recipe, you can easily recreate the flavors of Japan in your own kitchen. So next time you make chicken rice, don't forget to whip up a batch of this savory and sweet sauce to take your meal to the next level.