15 Japanese Chicken Rice Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you're looking for a delicious and easy-to-make dish that will transport your taste buds to the bustling streets of Japan, then you're in luck! Our Japanese chicken rice recipe is a must-try for any food enthusiast. Not only is it bursting with flavor, but it's also a well-balanced meal that will leave you feeling satisfied and energized. So, gather your ingredients and let's get cooking!
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken Teriyaki is a classic Japanese dish that is loved all over the world. It is a simple and flavorful recipe that is perfect for any occasion. The combination of tender chicken and a delicious teriyaki sauce is simply irresistible. This dish is not only delicious, but it is also incredibly easy to make. You can use a whole chicken for a family meal or opt for chicken breasts for a quick and easy weeknight dinner. No matter how you make it, this chicken teriyaki recipe is sure to become a family favorite.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you want to take your chicken teriyaki to the next level, try making a Japanese Farm-Style Grilled Teriyaki Chicken Bowl. This dish is a combination of grilled chicken, vegetables, and rice, all topped with a delicious teriyaki sauce. It's a complete meal in one bowl and is perfect for a quick and easy dinner. The key to this dish is the flavorful marinade that is used on the chicken before it is grilled. This marinade is made with soy sauce, sake, mirin, and ginger, giving the chicken a delicious and authentic Japanese flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese Curry with Chicken is a hearty and comforting dish that is popular in Japan. It is a thick and flavorful curry made with a variety of vegetables and chunks of tender chicken. The curry is served over a bed of fluffy white rice, making it the ultimate comfort food. The key to this dish is the curry roux, which is a mix of spices, flour, and oil. You can make your own roux or use a store-bought one for convenience. This dish is perfect for a cold winter night or anytime you want a warm and satisfying meal.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Grilled Japanese Farm Style Teriyaki Bowl is another version of the classic Chicken Teriyaki. This dish is made with chicken thighs that are marinated and grilled to perfection. The marinade is made with soy sauce, sake, mirin, honey, and garlic, giving the chicken a sweet and savory flavor. The dish is served over rice and topped with sautéed vegetables, making it a complete and delicious meal. This dish is perfect for a summer barbecue or anytime you want to enjoy the flavors of Japan.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
General Tso's Chicken is a popular Chinese-American dish that has been adapted by the Japanese to create a unique and delicious version. This recipe uses chicken thighs that are marinated in a combination of miso, sake, and soy sauce, giving it a rich and flavorful taste. The chicken is then coated in a crispy batter and fried until golden brown. The dish is finished with a spicy and tangy sauce, making it a perfect balance of flavors. Serve this dish with a side of steamed rice for a complete meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese Chicken Katsu Curry is a fusion of two popular Japanese dishes, chicken katsu and curry. This dish features crispy chicken cutlets that are served with a rich and flavorful curry sauce. The chicken is coated in panko breadcrumbs and fried until golden and crispy. The curry sauce is made with a combination of vegetables, spices, and a roux, giving it a thick and creamy consistency. This dish is a crowd-pleaser and is perfect for a dinner party or a special occasion.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Japanese Fried Chicken, also known as Chicken Karaage, is a popular dish in Japan that is often enjoyed as a bento box lunch. This dish features bite-sized pieces of chicken that are marinated and coated in potato starch before being fried to perfection. The result is a crispy and flavorful chicken that is perfect for on-the-go lunches or a quick and easy dinner. You can serve this dish with rice, vegetables, and other side dishes to create a complete bento box meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that is made with crispy chicken cutlets, served with a rich and flavorful curry sauce. The chicken is coated in panko breadcrumbs and fried until golden and crispy. The curry sauce is made with a combination of vegetables, spices, and a roux, giving it a thick and creamy consistency. This dish is perfect for a busy weeknight when you want a delicious and satisfying meal without spending hours in the kitchen.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Yoshinoya-style gyudon, also known as Japanese beef and rice bowl, is a popular dish in Japan that is now enjoyed all over the world. This dish features thinly sliced beef that is cooked in a sweet and savory sauce and served over a bed of fluffy white rice. The key to this dish is the sauce, which is made with soy sauce, sake, mirin, and sugar, giving it a delicious and authentic Japanese flavor. This dish is perfect for a quick and easy dinner or a lunchtime treat.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-Style Japanese Fried Rice is a popular dish that is often enjoyed at hibachi restaurants. This dish features fried rice that is cooked with a variety of vegetables, eggs, and your choice of protein, such as chicken or shrimp. The rice is cooked in a hot pan with soy sauce, butter, and other seasonings, giving it a delicious and smoky flavor. This dish is perfect for a fun and interactive dinner with friends and family.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori Zosui, also known as Japanese Rice and Chicken Porridge, is a simple and comforting dish that is perfect for a cold winter day. This porridge is made with rice, chicken, and a variety of vegetables, all cooked in a flavorful broth. The key to this dish is the seasoning, which is made with soy sauce, sake, and mirin, giving it a delicious and authentic Japanese flavor. This dish is perfect for a quick and easy dinner or a hearty lunch.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, also known as Japanese Omelette Rice, is a simple and elegant dish that is popular in Japan. This dish features fluffy scrambled eggs that are served over a bed of ketchup-flavored fried rice. The omelette is then folded over the rice, creating a unique and delicious combination of flavors and textures. This dish is perfect for a quick and easy lunch or a comforting dinner.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Japanese Salmon Avocado Rice Bowls are a healthy and delicious meal that is perfect for a busy weeknight. This dish features grilled salmon, avocado, and a variety of vegetables, all served over a bed of rice and topped with a creamy and tangy sauce. The key to this dish is the flavorful marinade used on the salmon, which is made with soy sauce, sake, and sesame oil. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a well-balanced meal.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Easy Gyudon, also known as Japanese Beef Rice Bowl, is a popular dish that is enjoyed all over Japan. This dish features thinly sliced beef that is cooked in a sweet and savory sauce and served over a bed of fluffy white rice. The key to this dish is the delicious sauce, which is made with soy sauce, sake, and mirin, giving it a rich and flavorful taste. This dish is perfect for a quick and easy dinner or a lunchtime treat.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice, also known as Japanese Omelette Rice, is a simple and elegant dish that is popular in Japan. This dish features fluffy scrambled eggs that are served over a bed of ketchup-flavored fried rice. The omelette is then folded over the rice, creating a unique and delicious combination of flavors and textures. This dish is perfect for a quick and easy lunch or a comforting dinner.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Japanese Yaki Udon is a simple and delicious dish that is perfect for beginners. This dish features thick udon noodles that are stir-fried with a variety of vegetables and your choice of protein, such as chicken or tofu. The key to this dish is the flavorful sauce, which is made with soy sauce, sake, and oyster sauce, giving it a savory and slightly sweet taste. This dish is perfect for a quick and easy dinner or a tasty lunch.
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7 Spice Teriyaki Chicken Rice Bowls
Main Ingredients: Boneless, Skinless Chicken Thighs, Kosher Salt, Soy
7 Spice Teriyaki Chicken Rice Bowls are a flavorful and healthy meal that is perfect for a busy weeknight. This dish features tender chicken that is marinated in a spicy and tangy sauce and served over a bed of rice and vegetables. The key to this dish is the 7 spice blend, which is made with a variety of spices, giving the chicken a unique and delicious flavor. This dish is not only delicious but also packed with nutrients, making it a perfect choice for a well-balanced meal.
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Teriyaki Chicken Rice Bowls with Garlicky Kale
Main Ingredients: Brown Rice, Water, Boneless, Skinless, Chicken Thighs
Teriyaki Chicken Rice Bowls with Garlicky Kale are a twist on the classic chicken teriyaki dish. This dish features tender chicken that is cooked in a sweet and savory teriyaki sauce and served over a bed of rice and garlicky kale. The key to this dish is the flavorful marinade used on the chicken, which is made with soy sauce, sake, and honey, giving it a delicious and authentic Japanese flavor. This dish is perfect for a quick and easy dinner that is both tasty and nutritious.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a popular snack in Japan that are perfect for on-the-go eating. These rice balls are made with a combination of rice, fillings such as tuna or pickled plums, and are often wrapped in seaweed. They are simple to make and can be customized with your favorite fillings. They are perfect for a quick and easy snack or a lunchtime treat.
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Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
Oyakodon is a classic Japanese dish that is made with chicken, eggs, and onions, all simmered in a flavorful sauce and served over a bed of fluffy white rice. The name "oyakodon" literally translates to "parent and child bowl," as it is made with both chicken and eggs. This dish is easy to make and is perfect for a quick and satisfying meal. It is also a popular dish for bento boxes or lunchtime meals.
Ingredients You'll Need
For the Chicken:
Chicken thighs - 1 kg, boneless and skinless
Garlic cloves - 4, minced
Soy sauce - 2 tablespoons
Sake - 2 tablespoons (can be substituted with white wine)
Mirin - 2 tablespoons
Sugar - 1 tablespoon
Sesame oil - 1 tablespoon
Salt and pepper - to taste
For the Rice:
Japanese short-grain rice - 2 cups
Water - 2 cups
Dashi powder - 1 teaspoon
Soy sauce - 1 tablespoon
Salt - 1/2 teaspoon
Sesame seeds - for garnish
Nori sheets - for garnish
Steps to Make Japanese Chicken Rice
Step 1: Marinate the Chicken
To prepare the chicken, mix together the minced garlic, soy sauce, sake, mirin, sugar, and sesame oil in a bowl. Season the boneless chicken thighs with salt and pepper, then add them to the marinade. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
Step 2: Cook the Rice
In a rice cooker, combine the Japanese short-grain rice, water, dashi powder, soy sauce, and salt. Give it a quick stir, then cook according to your rice cooker's instructions. Once done, fluff the rice with a fork and keep it warm.
Step 3: Cook the Chicken
Heat a large skillet over medium-high heat and add a drizzle of oil. Once hot, add the marinated chicken thighs and cook for about 5-6 minutes on each side until golden brown and cooked through.
Step 4: Assemble the Dish
To serve, scoop a generous amount of rice onto a plate and top it with sliced chicken. Garnish with sesame seeds and shredded nori sheets for an authentic touch.
Final Thoughts
This Japanese chicken rice recipe is a perfect balance of savory and sweet flavors, with tender and juicy chicken that pairs perfectly with the fluffy and flavorful rice. It's a hearty and satisfying meal that is sure to become a family favorite. So, the next time you're craving a taste of Japan, try this recipe and be prepared to be transported to the bustling streets of Tokyo.
