19 Japanese Chicken Rice Bowl Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
The Japanese chicken rice bowl, also known as "Oyakodon," is a delicious and comforting dish that has been popular in Japan for centuries. This classic recipe consists of tender chicken and soft scrambled eggs cooked in a savory broth, served over a bed of steamed rice. It is a perfect meal for any occasion, whether you are looking for a quick and easy weeknight dinner or a flavorful addition to your lunch menu.
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Get a taste of Japan with this delicious Yoshinoya-style gyudon, a classic combination of tender beef and fluffy rice. Thinly sliced beef is cooked in a savory broth with onions and served over a bed of steaming rice. It's a quick and easy meal that will transport you to the bustling streets of Tokyo.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're looking for a simple and satisfying meal, try this easy gyudon recipe. Thinly sliced beef is simmered in a flavorful sauce made with soy sauce, mirin, and sake, then served over a bed of rice. It's a great way to use up leftover beef and perfect for a busy weeknight dinner.
This Japanese chicken scallion rice bowl, also known as negima donburi, is a crowd-pleasing dish that's easy to make at home. Tender chicken and green onions are marinated in a sweet and savory sauce, then grilled to perfection and served over a bed of rice. It's a delicious and healthy meal that's sure to become a family favorite.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
Oyakodon is a classic Japanese dish that translates to "parent and child" rice bowl. It's made with tender pieces of chicken and beaten eggs cooked in a flavorful broth and served over rice. It's a comforting meal that's perfect for a chilly evening.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese beef rice bowl, also known as gyudon, is a hearty and satisfying meal that's easy to make at home. Thinly sliced beef is cooked in a savory broth with onions and served over a bed of rice. It's a great way to use up leftover beef and perfect for a busy weeknight dinner.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features crispy pork cutlets and beaten eggs cooked in a flavorful broth and served over rice. It's a hearty and delicious meal that's perfect for a special occasion or a weekend dinner at home.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Experience the flavors of a Japanese farm with this grilled teriyaki chicken bowl. Tender chicken is marinated in a sweet and savory sauce and grilled to perfection, then served over a bed of rice with steamed vegetables. It's a healthy and delicious meal that's sure to satisfy.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm style teriyaki bowl is a must-try for all teriyaki lovers. Tender chicken is marinated in a sweet and savory sauce and grilled to perfection, then served over a bed of rice with steamed vegetables. It's a healthy and flavorful meal that's perfect for a summer barbecue.
Satisfy your cravings for steak with this Japanese steak rice bowl. Thinly sliced beef is marinated in a flavorful sauce and quickly stir-fried with vegetables, then served over a bed of rice. It's a delicious and easy meal that's perfect for a busy weeknight.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
For a quick and delicious meal, try this chicken teriyaki recipe. Tender chicken is marinated in a sweet and savory sauce and cooked in a pan until caramelized and flavorful. Serve it over a bed of rice for a complete and satisfying meal.
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Asian Chicken Rice Bowl
Main Ingredients: Sesame Oil, White Onion, Ground Chicken Breast, Soy
This Asian chicken rice bowl is a flavorful and healthy meal that's perfect for lunch or dinner. Tender chicken is marinated in a soy sauce and sesame oil mixture, then stir-fried with vegetables and served over rice. It's a delicious and easy dish that will become a staple in your meal rotation.
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Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl
Main Ingredients: Sauce, Soy Sauce, Mirin, Granulated White Sugar, Sesame
Yakiniku donburi is a popular Japanese dish that features grilled beef and vegetables served over a bed of rice. The beef is marinated in a savory sauce and grilled to perfection, then served with steamed vegetables and a drizzle of sauce. It's a flavorful and satisfying meal that's easy to make at home.
For a quick and comforting meal, try this oyakodon recipe. Tender chicken and beaten eggs are cooked in a flavorful broth and served over a bed of rice. It's a simple and delicious dish that's perfect for busy weeknights.
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Oyakodon (Chicken and Egg Rice Bowl)
Main Ingredients: Chicken, Onion, Dashi, Soy, Mirin, Sugar, Egg, Rice
For a twist on the classic oyakodon, try this chicken and egg rice bowl. Tender chicken is cooked in a savory broth with onions and served over a bed of rice with beaten eggs. It's a flavorful and satisfying meal that's perfect for a busy weeknight.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
For a healthy and flavorful meal, try this Japanese salmon bowl. Tender salmon is marinated in a sweet and savory sauce and grilled to perfection, then served over a bed of rice with steamed vegetables. It's a delicious and easy dish that's perfect for a busy weeknight.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Indulge in the flavors of Japan with this delicious Japanese curry with chicken. Tender chicken is simmered in a flavorful curry sauce and served over a bed of rice. It's a hearty and comforting meal that's perfect for a chilly evening.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
Put a Japanese twist on the classic General Tso's chicken with this recipe. Tender chicken is coated in a crispy batter and stir-fried with vegetables in a savory miso and sake sauce. Serve it over a bed of rice for a delicious and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a fusion of Japanese and Indian flavors, try this Japanese chicken katsu curry. Tender chicken cutlets are coated in a crispy panko breading and served with a flavorful curry sauce over a bed of rice. It's a delicious and unique dish that's sure to impress.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
For a fun and delicious lunch, pack this Japanese fried chicken bento. Chicken karaage, a popular Japanese fried chicken dish, is served with rice, pickled vegetables, and other tasty sides. It's a great way to get a taste of Japan in a convenient and portable meal.
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Soft Scrambled Japanese Tamago Rice Bowl
Main Ingredients: Eggs, Mirin, Sugar, Light Soy Sauce, Butter, Japanese
This soft scrambled Japanese tamago rice bowl is a simple and satisfying meal that's perfect for breakfast, lunch, or dinner. Soft and fluffy eggs are served over a bed of rice with a drizzle of soy sauce and a sprinkle of scallions. It's a quick and easy dish that will keep you satisfied all day long.
Ingredients for Japanese Chicken Rice Bowl
1. Chicken
The star of this dish is, of course, the chicken. For the best flavor and texture, use boneless, skinless chicken thighs instead of chicken breasts. They are more flavorful and tend to stay moist during cooking. You can also use chicken breasts if that is what you have on hand, but make sure to cut them into smaller pieces to ensure even cooking.
2. Eggs
Eggs are an essential component of the Japanese chicken rice bowl, providing a rich and creamy texture to the dish. Free-range, organic eggs are recommended for the best flavor and nutrition. You will need about 4-5 eggs for this recipe, depending on their size.
3. Dashi Broth
Dashi broth is a traditional Japanese broth made from dried bonito flakes, kombu seaweed, and water. It is the base for many Japanese dishes and adds a rich umami flavor to the chicken and eggs. You can make your own dashi broth, or you can use instant dashi powder for a quicker option.
4. Soy Sauce
Soy sauce is a must-have ingredient for any Japanese dish, including the chicken rice bowl. It adds a salty and savory flavor to the dish, balancing out the sweetness from the onions. Use low-sodium soy sauce if you are watching your sodium intake.
5. Mirin
Mirin is a sweet cooking wine that adds a subtle sweetness to the dish. It also helps to tenderize the chicken and give it a beautiful glaze. If you cannot find mirin, you can substitute it with sake and sugar in equal amounts.
6. Onions
Onions are a common ingredient in Japanese cuisine, adding a mild sweetness to dishes. In this recipe, thinly sliced yellow onions are cooked until soft and translucent, providing a flavorful base for the chicken and eggs.
7. Steamed Rice
To complete the dish, you will need a bowl of steamed rice. Short-grain Japanese rice is the traditional choice, but you can also use long-grain white rice if that is what you have available.
Instructions
1. Prepare the Chicken
Begin by cutting the chicken thighs into bite-size pieces and seasoning them with salt and pepper. In a large pan, heat some oil over medium-high heat and cook the chicken until browned on all sides. Remove the chicken from the pan and set aside.
2. Make the Broth
In the same pan, add the sliced onions and cook until softened. Then, add the dashi broth, soy sauce, and mirin, and bring to a simmer. Return the chicken to the pan and simmer for 10-15 minutes, until the chicken is fully cooked and the broth has reduced slightly.
3. Add the Eggs
While the chicken is cooking, beat the eggs in a separate bowl. Once the chicken is cooked, pour the eggs over the chicken and broth. Stir gently to combine, then cover the pan and let the eggs cook for 3-4 minutes, until they are soft and fluffy.
4. Assemble the Rice Bowls
To serve, scoop a generous portion of rice into each bowl. Then, using a ladle, carefully spoon the chicken, eggs, and broth over the rice. Garnish with some thinly sliced green onions and nori flakes, if desired.
Final Thoughts
The Japanese chicken rice bowl is a simple yet satisfying dish that is perfect for any occasion. The tender chicken, soft scrambled eggs, and savory broth come together to create a flavorful and comforting meal that will leave you wanting more. Give this recipe a try, and enjoy a taste of Japan in the comfort of your own home.
Yoshinoya-style gyudon / Japanese beef and rice bowl
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