15 Japanese Chicken Rice Balls Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

Japanese chicken rice balls, also known as onigiri, are a staple in Japanese cuisine. These delicious and convenient snacks are essentially balls of rice filled with flavorful chicken and other ingredients, and then wrapped in nori seaweed. They are not only easy to make, but also make for a great on-the-go meal or snack. In this article, we will be sharing a simple and authentic Japanese chicken rice balls recipe that you can easily recreate at home.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Beyond sushi and ramen, Japan has a wide variety of delicious and unique dishes that are often overlooked. One of these is onigiri, also known as Japanese rice balls. Onigiri is a staple food in Japan, often eaten as a quick snack or a light meal. It's a simple yet versatile dish that can be filled with various ingredients and flavors, making it a favorite among both locals and tourists. Here are 20 delicious and easy onigiri recipes that you can try at home!

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Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds

Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen

Onigiri (Japanese Rice Ball) - RecipeTin Japan

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

This onigiri recipe combines the rich flavor of salmon with the nutty taste of black sesame seeds. The combination of the two creates a delicious and satisfying meal that is perfect for lunch or a quick snack. It's also a great way to use up leftover salmon from last night's dinner. The black sesame seeds not only add a delicious crunch to the dish, but they also provide a healthy dose of iron, calcium, and magnesium.

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Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce

Grilled Rice Balls Miso Yaki Onigiri | Chopstick Chronicles

Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks

If you love grilled foods, then you'll love this yaki onigiri recipe. Yaki onigiri is simply grilled Japanese rice balls, and it's a popular way to enjoy onigiri in Japan. The rice balls are brushed with a soy sauce and mirin mixture before being grilled, giving them a delicious and slightly sweet flavor. You can also add toppings like grilled teriyaki chicken, charred vegetables, or crispy bacon to make your yaki onigiri even more flavorful.

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Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice

Onigiri is a traditional Japanese dish made by shaping rice into a triangle or ball and wrapping it with seaweed. It's a simple yet delicious dish that is often enjoyed as a snack or a light meal. You can find onigiri in almost every convenience store and supermarket in Japan, and there are countless variations of fillings and flavors to choose from. Keep reading to discover some of the best onigiri recipes that you can easily make at home!

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Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame

Japanese Salmon Onigiri Rice Balls - A Spectacled Owl

Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...

If you're a fan of salmon, then you'll love this onigiri recipe. The combination of flaky salmon and sticky rice is a match made in heaven. This recipe also includes a zesty spicy mayo sauce that adds a delicious kick to the dish. This onigiri is perfect for a quick lunch or a snack on the go. You can also pack it in a bento box for a delicious and nutritious lunch at work or school.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

Onigiri (Japanese Stuffed Rice Balls) | Sushi rice, Rice balls, Recipes

If you've never made onigiri before, don't worry, it's incredibly easy! All you need is some short-grain Japanese rice, water, salt, and your choice of fillings. Follow these simple steps to make delicious onigiri at home:

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Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar

Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...

Who said vegan food is boring? This yaki onigiri recipe is not only delicious but also entirely vegan-friendly. The grilled rice balls are brushed with a sweet and tangy teriyaki sauce that adds a delicious flavor to the dish. You can also add your favorite veggies like roasted mushrooms, grilled eggplant, or charred zucchini to make it even more flavorful and nutritious.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning

Making onigiri at home is not only easy, but it's also a great way to get creative with your fillings and flavors. Here are a few ideas to get you started:

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Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom

Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil

How to make onigiri (Japanese rice balls)

Onigiri is a Japanese comfort food that is enjoyed by people of all ages. In addition to being delicious and versatile, it's also a budget-friendly meal that can be made with simple and affordable ingredients. This particular onigiri recipe uses tuna and mayonnaise as the filling, but you can also use canned salmon, shredded chicken, or even veggies like carrots and corn.

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Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut

Namely MarlyDon't give up on having parmesan on your favorite pasta ...

How To Make Onigiri - Tensuke Market | Food, Japanese snacks, Snacks

Vegan Eggplant Parmesan | Minimalist Baker Recipes

Yaki Onigiri (Grilled Rice Ball) with Miso Butter Sauce 焼きおにぎり味噌バター味 ...

This unique and tasty onigiri recipe combines the creaminess of peanut butter with the savory and salty flavors of vegan parmesan cheese. The rice balls are topped with a crunchy and crispy layer of breadcrumbs, giving them a delicious texture. These onigiri are perfect for a quick and satisfying lunch or snack, and they're also great for picnics and potlucks.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Japanese Onigiri Recipe - Onigiri Recipe Japanese Rice Balls Hungry Huy ...

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

This classic onigiri recipe is a staple in Japanese cuisine. It's made with simple and traditional ingredients like salted salmon, pickled plum, and bonito flakes. These flavors may be unfamiliar to some, but they are commonly used in Japanese cooking and add a unique and delicious taste to the rice balls. This recipe also includes a simple and tasty umami-packed sauce that enhances the flavors of the onigiri even more.

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Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper

Vegan Yaki Onigiri - Japanese Stuffed Rice Balls • Cashewdate.com

Onigiri (Knusprige Japanische Reisbällchen) | Vegan - Bianca Zapatka ...

This vegan onigiri recipe is not only delicious but also aesthetically pleasing. The rice balls are stuffed with colorful and flavorful veggies like pickled beets, grilled asparagus, and roasted bell peppers. These onigiri look great on a platter and are perfect for serving at parties and gatherings. You can also mix and match different vegetables to create a variety of colorful and tasty onigiri.

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Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt

With so many fillings and flavors to choose from, it's no wonder that onigiri is such a popular dish in Japan. Whether you're looking for a quick and easy meal or a creative and unique snack, onigiri has got you covered. Try out some of these delicious recipes and discover your new favorite onigiri flavor!

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Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black

Yaki Onigiri (Grilled Rice Ball) 焼きおにぎり • Just One Cookbook

Yaki Onigiri Miso Butter Glazed - rice balls Sushi Comida, Yaki Onigiri ...

This yaki onigiri recipe is slightly different from the traditional version as it includes robust and flavorful ingredients like miso and sesame oil. The combination of these two creates a delicious and savory flavor that pairs perfectly with the grilled rice balls. You can also add some spicy sriracha mayo on top for an extra kick of flavor.

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Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes

Onigiri is a great way to use up leftovers and reduce food waste. This recipe is perfect for using up leftover roasted chicken, grilled vegetables, or cooked beef. Simply mix your leftovers with some rice and form them into rice balls. You can also add some sweet teriyaki sauce or zesty lemon juice to give the onigiri some extra flavor.

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Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso

This onigiri recipe is perfect for those who love the rich and savory taste of miso. The rice balls are flavored with a delicious and aromatic miso paste that adds a depth of flavor to the dish. The miso also helps to make the rice balls more crispy and golden when grilled. You can also add some sweet and salty teriyaki sauce on top for an extra burst of flavor.

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Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna

This onigiri recipe is perfect for those who love a little heat in their food. The rice balls are filled with a fiery and flavorful mix of canned tuna, spicy mayo, and zesty lime juice. The combination of these ingredients creates a delicious and satisfying filling that pairs perfectly with the sticky rice. You can also add some crunchy tempura flakes on top for a delicious texture.

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Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt

Onigiri Japanese Rice Balls Recipe - Keeping It Relle

If you're looking for a simple and fuss-free onigiri recipe, then this one is for you. This recipe uses canned tuna and fresh crunchy cucumbers as the filling, making it a light and refreshing option. The rice balls are also wrapped in a salty and crunchy layer of seaweed, adding a delicious flavor and texture to the dish.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

This onigiri recipe is a unique and tasty twist on the traditional dish. The rice balls are filled with a delicious mix of canned tuna, refreshing orange, crunchy almonds, and sweet honey. The combination of these ingredients creates a harmonious blend of flavors that will surely satisfy your taste buds. The rice balls are also coated in a crispy layer of panko breadcrumbs, adding a delicious crunch to the dish.

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Hibachi-Style Japanese Fried Rice

Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid

Japanese Fried Rice Recipe (Hibachi Style) - i FOOD Blogger

Hibachi Chicken with Fried Rice | Super Easy, Meal Prep Friendly!

The BEST Japanese Fried Rice Hibachi Style | Recipe | Japanese fried ...

Hibachi Fried Rice Recipe (Step by Step + Video) - Whiskaffair

If you're a fan of hibachi-style fried rice, then you'll love this onigiri recipe. It's a great way to use up leftover rice and vegetables, and it's also a delicious and filling meal. The fried rice is seasoned with soy sauce, savory garlic, and aromatic sesame oil, giving it a delicious and authentic hibachi-style flavor. You can also add some protein like grilled chicken, pan-fried tofu, or seared shrimp to make it even more filling.

Ingredients

For the rice:

2 cups sushi rice
2 1/4 cups water
3 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon salt

For the chicken filling:

1 pound boneless, skinless chicken thighs, cut into small pieces
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon sugar
1 garlic clove, minced
1 teaspoon grated ginger
1 tablespoon vegetable oil

For assembly:

Nori seaweed sheets, cut into strips
Sesame seeds
Bamboo mat (optional)
Water

Instructions

Cook the rice:

1. Rinse the sushi rice in a strainer until the water runs clear.
2. In a pot, combine the rice and water and let it soak for 30 minutes.
3. Bring the rice to a boil, then reduce the heat to low and let it simmer for 15 minutes.
4. Turn off the heat and let the rice sit for 10 minutes.
5. In a small bowl, mix together the rice vinegar, sugar, and salt.
6. Transfer the cooked rice to a large mixing bowl and pour the vinegar mixture over it. Mix well with a spatula.

Prepare the chicken filling:

1. In a small bowl, mix together the soy sauce, sake, mirin, sugar, minced garlic, and grated ginger.
2. Heat a tablespoon of vegetable oil in a pan over medium-high heat.
3. Add the chicken pieces to the pan and cook until golden brown.
4. Pour the sauce mixture over the chicken and let it cook for a few more minutes until the sauce thickens.

Assemble the rice balls:

1. Wet your hands with water to prevent the rice from sticking.
2. Take a small handful of rice and form it into a ball.
3. Use your thumb to create a small indentation in the middle of the rice ball.
4. Place a spoonful of the chicken filling into the indentation.
5. Cover the filling with more rice and gently shape it into a ball.
6. If using a bamboo mat, wrap the rice ball in the nori strip, with the seam side down.
7. Sprinkle sesame seeds on top for added flavor and texture.
8. Repeat with the remaining rice and filling.

Serve and enjoy:

1. Serve the Japanese chicken rice balls immediately, or wrap them in plastic wrap for a later snack.
2. These rice balls can be kept at room temperature for a few hours, making them a perfect on-the-go meal or snack.
By following this simple recipe, you can easily make delicious and authentic Japanese chicken rice balls at home. They are perfect for a quick and satisfying meal, or as a tasty addition to a bento box. Give this recipe a try and impress your friends and family with your Japanese cooking skills!