18 Japanese Chicken Recipe Taste Elevate Your Taste Buds!
Published on: Mar 25, 2024
If you're a fan of Asian cuisine, chances are you've already tried some delicious Japanese dishes. From sushi to ramen, Japan has a rich and diverse food culture. But have you ever tried a Japanese chicken recipe? This unique and flavorful dish is sure to satisfy your taste buds and leave you wanting more. In this article, we'll explore the key ingredients and steps to make a delicious Japanese chicken recipe that will surely impress your family and friends.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a classic Japanese dish that features thick, chewy udon noodles stir-fried with a variety of vegetables and protein. It's a popular street food and casual meal in Japan, and it's easy to see why – it's quick, flavorful, and satisfying. If you're new to Japanese cuisine, yaki udon is a great place to start. Here are our top 20 beer can chicken recipes that will take your yaki udon game to the next level.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a delicious and versatile dish that can be found at street stalls and izakayas (Japanese pubs) all over Japan. It's made by skewering bite-sized pieces of chicken and grilling them over an open flame. The result is tender, juicy chicken with a smoky, slightly charred flavor. You can use any cut of chicken for yakitori, but we recommend chicken thighs for their tenderness and flavor. Serve with a cold beer and enjoy!
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a fusion dish that combines Western-style omelette with Japanese rice and sauce. It's a popular comfort food in Japan and is a staple on many cafe menus. The omelette is filled with a savory chicken and vegetable fried rice and topped with a sweet and tangy ketchup-based sauce. It's simple, elegant, and absolutely delicious – perfect for a cozy night in with friends and family.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori zosui is a hearty and comforting dish that is perfect for a cold winter night or when you're feeling under the weather. It's a type of rice porridge, made by simmering rice with chicken and vegetables. The result is a thick and creamy porridge that is both nourishing and delicious. Top it with some green onions and nori (seaweed) for extra flavor and texture.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a fusion dish that combines Japanese curry with a breaded and fried chicken cutlet. It's a popular dish in Japan and is often found at yoshoku (Japanese-style Western cuisine) restaurants. The curry is rich, hearty, and slightly sweet, while the chicken is crispy and juicy. It's a winning combination that will have you coming back for more.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is one of Japan's most famous dishes, and for good reason. It's a hearty and flavorful noodle soup that is perfect for any time of day. There are many different types of ramen, but one of our favorites is the chicken-based ramen. The broth is rich and creamy, and the noodles are chewy and satisfying. Top it with some nori, soft boiled egg, and chashu (braised pork belly) for the ultimate ramen experience.
If you're a fan of spicy food, then you have to try our Japanese spicy miso ramen. The broth is made with a blend of miso paste, tobanjan (spicy bean paste), and shichimi togarashi (Japanese seven spice), giving it a rich and complex flavor with a spicy kick. Add some menma (bamboo shoots) and naruto (fish cake) for extra texture and flavor. This ramen is not for the faint of heart, but it's definitely worth the heat.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a staple in many Japanese households, and it's a dish that is loved by both kids and adults. It's a thick and hearty stew-like dish made with a roux base and a variety of spices. The chicken adds protein and flavor to the dish, and fukujinzuke (pickled vegetables) adds a tangy and sweet contrast. Serve with a side of rice and enjoy!
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage is a popular Japanese street food that is loved by people of all ages. It's made by deep-frying bite-sized pieces of chicken that have been marinated in a flavorful mixture of soy sauce, mirin (sweet rice wine), and ginger. The result is crispy, juicy chicken with a savory and slightly sweet flavor. Serve with a squeeze of lemon and some karashi (Japanese mustard) for a spicy kick.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. It's perfect for soups, stir-fries, and even cold noodles dishes. In our chicken udon recipe, the noodles are stir-fried with chicken, vegetables, and a flavorful sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another classic variation of ramen is shoyu ramen, which translates to soy sauce ramen. The broth is made with a base of chicken and pork bones, soy sauce, and other seasonings. It's a lighter and more delicate ramen compared to other varieties, making it a great option for those who prefer a less intense flavor. Top it with some menma and nori for a traditional shoyu ramen experience.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular dish that can be found at many Japanese restaurants and izakayas. It's a simple and delicious dish that is made by marinating chicken in a flavorful mixture and then deep-frying it. The result is crispy, juicy chicken with a savory and slightly sweet flavor. Serve with a side of ponzu (citrus sauce) for a tangy and refreshing contrast.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
Although Japanese curry roux is readily available in most grocery stores, making it from scratch is a fun and rewarding experience. Our recipe for homemade Japanese curry features tender chunks of chicken, carrots, potatoes, and onions in a rich and flavorful sauce. It may take a little more effort, but the taste is definitely worth it.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento is a traditional Japanese lunchbox that is filled with a variety of dishes and is perfect for on-the-go meals. Our bento features chicken karaage, rice, tsukemono (pickled vegetables), and omurice (omelette rice). It's a well-balanced meal that is both delicious and convenient. Pack it for work or school and enjoy a taste of Japan wherever you go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish that combines Japanese curry with a breaded and fried chicken cutlet. It's a hearty and satisfying meal that is perfect for cold days. Our katsu curry recipe features a crispy and juicy chicken cutlet on top of a bed of rice and curry sauce. It's a match made in heaven that you won't be able to resist.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a dish that is loved by people of all ages in Japan. It's made by marinating chicken in a flavorful mixture and then deep-frying it. Our recipe uses a combination of soy sauce, mirin, and ginger for a classic and delicious flavor. Serve with some karashi and a cold beer for the ultimate Japanese pub experience.
Another popular variation of fried chicken in Japan is tatsutaage, which is made by marinating chicken in a mixture of soy sauce, mirin, and sake (Japanese rice wine) and then coating it in katakuriko (potato starch) before frying. The result is crispy and flavorful chicken that is perfect for snacking on or adding to your bento.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular fast food dish in Japan and can be found at many gyudon restaurants such as Yoshinoya. It's made by simmering thinly sliced beef in a sweet and savory sauce and then serving it over a bowl of rice. Our recipe recreates the flavors of Yoshinoya's gyudon, but with chicken instead of beef. It's a quick and easy meal that is perfect for busy weeknights.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Our final chicken karaage recipe is a traditional version that uses a combination of soy sauce, mirin, and sake for a classic and delicious flavor. The chicken is marinated for at least 30 minutes to allow the flavors to penetrate the meat, resulting in juicy and flavorful chicken. Serve with some karashi and a cold beer for a truly authentic Japanese dining experience.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Finally, we have a classic chicken teriyaki recipe that is perfect for a quick and easy meal. The chicken is marinated in a mixture of soy sauce, mirin, sake, and honey, giving it a sweet and savory flavor. It's then grilled or pan-fried until crispy and served with a side of rice and tsukemono. It's a simple and delicious way to enjoy Japanese flavors at home.
The Key Ingredients
To make a Japanese chicken recipe, you'll need a few key ingredients that are essential to achieve the authentic and delicious taste. The first ingredient is soy sauce, which is a staple in Japanese cooking. Its salty and umami flavor adds depth and complexity to the dish. Next is mirin, a type of sweet rice wine that balances out the saltiness of the soy sauce. Sake, another type of rice wine, is also used to enhance the flavor of the dish. Finally, ginger and garlic are added for a subtle yet impactful taste.
The Cooking Process
Now that you have the key ingredients, it's time to start cooking. Begin by marinating the chicken in a mixture of soy sauce, mirin, sake, and a dash of sugar. Let it sit for at least 30 minutes to allow the flavors to infuse into the chicken. Next, heat a pan and add some oil. Once hot, add the marinated chicken and cook until it turns golden brown. Then, add in some grated ginger and minced garlic for an extra burst of flavor. Finally, pour in the remaining marinade and let it simmer until the chicken is fully cooked and the sauce has thickened.
Pairing and Presentation
Japanese chicken is typically served with a side of steamed rice and vegetables. To make it more visually appealing, you can top the chicken with some sesame seeds or scallions. This adds a nice crunch and color to the dish. You can also add a sprinkle of shichimi togarashi, a popular Japanese spice blend, for an extra kick of heat. Serve the dish in a traditional Japanese bowl for an authentic touch.
In conclusion, a Japanese chicken recipe is a perfect addition to your cooking repertoire. With its simple yet flavorful ingredients and easy cooking process, it's a dish that anyone can make and enjoy. So next time you're craving something different, why not give this delicious recipe a try? Your taste buds will thank you.
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