20 Japanese Chicken Ramen Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
If you are a fan of Japanese cuisine, then you must have heard of chicken ramen soup. This lip-smacking dish is a staple in Japanese households and is loved by people all over the world. The combination of tender chicken, flavorful broth, and chewy noodles makes it the perfect comfort food for any day. In this article, we will share a professional and well-organized recipe for Japanese chicken ramen soup that will have you feeling like a master chef in no time.
One of the most popular dishes in Japanese cuisine, ramen has taken the world by storm with its flavorful broth and chewy noodles. But did you know that you can make an even more delicious version by using beer can chicken? Yes, you read that right – beer can chicken ramen is a must-try for all ramen lovers out there.
For those who love a little kick in their ramen, Japanese spicy miso ramen is the perfect choice. With the addition of gochujang and chili oil, this dish is already packed with flavor. But by using beer can chicken as the protein, you will elevate the dish to a whole new level.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen, also known as soy sauce ramen, is a staple in Japanese ramen shops. The savory broth is made with soy sauce and is usually topped with nori (seaweed), menma (bamboo shoots), and chashu (braised pork). But by using beer can chicken instead of chashu, you can add a unique twist to this classic dish.
Tonkotsu ramen is known for its rich and creamy broth made from simmering pork bones for hours. But if you're looking for a lighter and healthier alternative, try making it with beer can chicken instead. The result? A flavorful and satisfying bowl of ramen without the added guilt.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you're a chicken lover, this beer can chicken ramen recipe is a must-try. By using chicken as the main protein, you'll get a lighter and healthier version of the classic ramen dish. And with the addition of garlic and ginger, this chicken ramen will have a delicious Asian twist.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those who don't have the time to make ramen from scratch, this slow cooker Japanese pork and ramen soup is the perfect solution. Simply throw all the ingredients in the slow cooker, including a beer can chicken, and let it work its magic. The result? A flavorful and hearty bowl of ramen that will warm you up on a cold day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a more traditional take on ramen, try making it with pork instead of chicken. The combination of the rich and savory pork broth with the tender beer can chicken makes for a delicious and satisfying bowl of ramen. Top it off with some green onions and bean sprouts, and you have a complete meal in a bowl.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo style miso ramen is a popular variation of the classic dish from the city of Sapporo in Japan. The broth is made with miso and is topped with corn, butter, and ground pork. But by using beer can chicken instead of pork, you'll add a new depth of flavor to this already delicious dish.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For all the vegetarians out there, here's a ramen recipe that's packed with flavor and protein. Instead of using meat, this easy vegetarian ramen is made with tofu and a variety of vegetables, such as mushrooms, bok choy, and carrots. And of course, a beer can chicken can be added for some extra protein and flavor.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Craving ramen but don't have the time? This 15 minute miso ramen recipe is the perfect solution. By using store-bought ramen noodles and a beer can chicken, you can have a delicious bowl of ramen ready in just 15 minutes. It's quick, easy, and packed with flavor.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you're a fan of spicy food, this 15 minute spicy ramen is a must-try. With the addition of chili paste and cayenne pepper, this ramen is not for the faint of heart. But the combination of the spicy broth and tender beer can chicken will have you craving for more.
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Easy Spicy Miso Ramen
Main Ingredients: Garlic, Onion, Ginger, Carrot, Green Onions, Dried
For a flavorful and easy-to-make ramen dish, try this easy spicy miso ramen recipe. The combination of chicken broth and spicy miso paste creates a delicious and savory broth. And by using beer can chicken, you'll add a new twist to this already delicious dish.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
This 30 minute spicy miso chicken katsu ramen recipe is perfect for those who love a little crunch in their ramen. By topping the ramen with chicken katsu, you'll add a crispy and flavorful element to the dish. And the combination of the spicy broth and tender beer can chicken will have your taste buds dancing.
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Rice Noodle Ramen with Bok Choy and Chicken Tsukune...
Main Ingredients: Lean Ground Chicken Breast, Panko Bread Crumbs
If you're looking for a healthier alternative to traditional ramen noodles, try making it with rice noodles instead. This rice noodle ramen with bok choy and chicken tsukune is light, refreshing, and packed with flavor. And by using beer can chicken, you'll have a delicious and satisfying meal in no time.
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Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
If you're a fan of the famous Supernormal restaurant in Australia, you'll love this recipe for their off-menu chicken ramen. The broth is made with chicken stock, sake, and mirin, and is topped with tender beer can chicken and green onions. It's a must-try for all ramen enthusiasts.
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Spicy Shrimp Ramen Bowls
Main Ingredients: Ramen, Large Shrimp, Chicken, Olive Oil, Sriracha, Soy
For a seafood twist on ramen, try making this spicy shrimp ramen bowl. The combination of shrimp, soy sauce, and sriracha creates a flavorful and spicy broth. And by using beer can chicken, you'll add a unique and delicious twist to this seafood ramen dish.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This miso ramen recipe is a classic and simple version of the popular dish. The broth is made with miso paste and is topped with green onions, corn, and bean sprouts. And by using beer can chicken, you'll add a new level of flavor and protein to this traditional dish.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
For those who are always on-the-go, this ramen noodle soup to go is the perfect solution. Simply pack all the ingredients, including a beer can chicken, in a mason jar and take it with you wherever you go. All you need is some hot water and you'll have a delicious and satisfying meal in minutes.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen-express recipe is perfect for those busy weeknights when you want something quick and easy. By using store-bought ramen noodles and a beer can chicken, you can have a delicious and spicy bowl of ramen ready in just 10 minutes.
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Asian Chicken Noodle Soup
Main Ingredients: Vegetable Oil, Carrots, Green Onions, Garlic Cloves
This Asian chicken noodle soup is a fusion of two popular dishes – ramen and chicken noodle soup. By using ramen noodles and a beer can chicken, you'll get a flavorful and satisfying soup that's perfect for any day of the week. Top it off with some green onions and cilantro, and you'll have a restaurant-worthy dish in no time.
Ingredients You Will Need
For the broth:
1 whole chicken, cut into pieces
1 onion, chopped
4 cloves of garlic, minced
1 thumb-sized piece of ginger, sliced
8 cups of chicken broth
2 tablespoons of soy sauce
1 tablespoon of sesame oil
1 tablespoon of mirin
1 teaspoon of salt
1 teaspoon of black pepper
For the toppings:
4 eggs, soft-boiled
4 servings of ramen noodles
1 cup of bean sprouts
4 pieces of nori, roasted seaweed sheets
4 green onions, chopped
1 tablespoon of sesame seeds, toasted
Instructions
Step 1: Make the broth
In a large pot, add the chicken pieces, onion, garlic, ginger, chicken broth, soy sauce, sesame oil, mirin, salt, and black pepper.
Bring it to a boil, then reduce the heat and let it simmer for 30-40 minutes.
Skim off any foam or impurities that rise to the surface.
Remove the chicken pieces from the broth and set them aside to cool.
Strain the broth through a fine-mesh sieve and discard the solids.
Step 2: Prepare the toppings
While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.
Peel the soft-boiled eggs and cut them in half lengthwise.
Shred the cooled chicken pieces with a fork or your hands.
Step 3: Assemble the ramen bowls
In a pot, bring water to a boil and blanch the bean sprouts for 1-2 minutes. Drain and set aside.
In the same pot, toast the nori sheets for a few seconds on each side. Cut them into thin strips.
In each serving bowl, add a serving of ramen noodles.
Top with shredded chicken, bean sprouts, and half of a soft-boiled egg.
Ladle the hot broth over the toppings.
Garnish with green onions and toasted sesame seeds.
Step 4: Serve and enjoy!
Your delicious and authentic Japanese chicken ramen soup is now ready to be enjoyed. Serve hot and slurp away!
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