16 Japanese Chicken Ramen Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Ramen has become a beloved dish all over the world, with its rich broth, chewy noodles, and flavorful toppings. And one of the most popular types of ramen is Japanese chicken ramen. The combination of savory chicken broth, tender chicken pieces, and fresh vegetables makes for a comforting and satisfying meal. In this article, we will show you how to make your own delicious Japanese chicken ramen at home, so you can enjoy this classic dish anytime.
Ramen is a popular Japanese dish that has gained worldwide recognition. It is a noodle soup dish that consists of wheat noodles in a savory broth, topped with various ingredients such as meat, vegetables, and eggs. The broth can be made from different ingredients, giving it a unique flavor and character. In this article, we will take a look at 20 different Beer Can Chicken recipes that you can try at home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you are a fan of chicken, then this recipe is perfect for you. The combination of tender chicken and flavorful broth will surely satisfy your cravings. To make this dish, you will need chicken broth, chicken breast, ramen noodles, and toppings of your choice such as green onions, corn, and boiled eggs. You can also add your own twist by adding some spices or herbs to the broth to give it a unique flavor.
This recipe adds a spicy kick to the traditional miso ramen. The broth is made from miso paste, chili paste, and chicken broth, giving it a rich and spicy flavor. You can add your choice of protein, such as chicken or pork, and top it off with green onions, bean sprouts, and toasted sesame seeds for added crunch. This dish is perfect for those who love a little heat in their food.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that has been enjoyed for decades. The broth is made from soy sauce, giving it a salty and savory flavor. This dish is usually topped with slices of pork, green onions, and bamboo shoots. You can also add some nori or dried seaweed for a more authentic taste. Shoyu ramen is perfect for those who prefer a lighter and more delicate broth.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese stir-fry dish that is made with ramen noodles. In this recipe, we will use pork as the protein, along with cabbage, carrots, and bean sprouts. The noodles are stir-fried in a yakisoba sauce, giving it a sweet and tangy flavor. This dish is perfect for those who are looking for a quick and easy meal that is full of flavor.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
If you want to take your ramen to the next level, why not use a whole chicken instead of just chicken breast? This recipe calls for a whole chicken to be simmered in the broth, giving it a more intense and flavorful taste. You can also add some vegetables and herbs to the broth to enhance the flavors even more. This dish is perfect for a special occasion or when you want to impress your guests.
Tonkotsu ramen is a rich and creamy dish that is made from pork bones and collagen, giving it a thick and flavorful broth. This recipe requires a lot of simmering and skimming to achieve the perfect consistency for the broth. It is usually topped with slices of pork, green onions, and soft-boiled eggs. Tonkotsu ramen is perfect for those who love a hearty and indulgent meal.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This recipe is a simple and easy version of ramen that uses chicken as the protein. The broth is made from chicken broth, soy sauce, and mirin, giving it a sweet and savory taste. You can also add your choice of vegetables and toppings to make it more filling and nutritious. This dish is perfect for a quick and satisfying meal.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
If you have a slow cooker at home, then this recipe is perfect for you. The broth is made from pork, chicken broth, and various spices and seasonings, giving it a rich and flavorful taste. This dish is perfect for those who want to come home to a warm and comforting bowl of ramen after a long day at work.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This recipe is similar to the chicken ramen, but instead of using chicken, we will be using pork as the protein. The broth is made from pork broth, soy sauce, and sesame oil, giving it a rich and savory taste. You can top it off with green onions, bamboo shoots, and dried seaweed for added texture and flavor. This dish is perfect for pork lovers.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is a city in Japan known for its ramen, and this recipe is a tribute to their famous miso ramen. The broth is made from fermented miso paste, giving it a tangy and slightly sweet flavor. You can add your choice of protein and toppings, but the classic Sapporo style miso ramen is usually topped with butter and corn. Yes, you read that right, butter and corn! This unique combination adds a creamy and sweet element to the dish.
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you are a fan of gyoza, then this recipe is perfect for you. Gyoza is a type of Japanese dumpling that is usually filled with ground pork and vegetables. In this recipe, we will be adding gyoza to the ramen, giving it a unique and delicious twist. The broth is made from miso paste and chicken broth, and you can top it off with green onions and tofu for added protein.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
For our vegetarian friends, this recipe is for you. The broth is made from vegetable broth and soy sauce, giving it a savory and flavorful taste. You can add your choice of vegetables, such as mushrooms, carrots, and baby corn, and top it off with tofu or tempeh for added protein. This dish is perfect for those who are looking for a meatless option without compromising on taste.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you are craving yakisoba but don't have time to make the noodles from scratch, this recipe is perfect for you. We will be using instant ramen noodles and turning them into delicious yakisoba. The noodles are stir-fried with vegetables and protein of your choice, and then topped with a yakisoba sauce for added flavor. This dish is quick, easy, and perfect for a busy weeknight.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Yes, you read that right, 15 minutes! This recipe is perfect for those who want a quick and easy meal without sacrificing taste. The broth is made from miso paste, chicken broth, and soy sauce, and the noodles are cooked separately. You can add any toppings you like, but shrimp and green vegetables go perfectly with this dish. This recipe is a lifesaver for busy days.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
This recipe is similar to the 15-minute miso ramen, but with a spicy twist. The broth is made from chicken broth, soy sauce, and spicy chili paste, giving it a delicious kick. You can add your choice of protein and toppings, but ground pork and green onions are a great combination for this dish. This recipe is perfect for those who love a little heat in their food.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
Tsukune is a type of Japanese meatball that is usually made from ground chicken or pork. In this recipe, we will be using chicken tsukune in our ramen. The broth is made from chicken broth, soy sauce, and ginger, giving it a refreshing and fragrant taste. You can top it off with bok choy and bean sprouts for added nutrition and texture. This dish is perfect for the spring season.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
This recipe is a simple and easy version of miso ramen that can be made in just 20 minutes. The broth is made from miso paste, chicken broth, and soy sauce, and you can add your choice of protein and toppings. You can also add some mirin or honey to the broth for a touch of sweetness. This dish is perfect for those who want a quick and satisfying meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This recipe is a delicious combination of ramen and meatballs. The meatballs are made from ground pork and are simmered in the broth, giving them a rich and savory flavor. You can add your choice of vegetables and top it off with a soft-boiled egg for a complete meal. This dish is perfect for those who are looking for something different and unique.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Last but not least, we have another yakisoba recipe for our noodle lovers. This dish is a classic stir-fry that is made with ramen noodles, vegetables, and protein of your choice. The secret to a delicious yakisoba is the yakisoba sauce, which is a combination of Worcestershire sauce, ketchup, and soy sauce. This dish is perfect for a quick and easy meal that is full of flavor.
The Key to a Perfect Broth
When it comes to making Japanese chicken ramen, the most important element is the broth. It sets the foundation for the entire dish and is what gives the ramen its rich and complex flavor. To make the perfect broth, you will need chicken bones, ginger, garlic, and scallions. These ingredients are simmered together for hours, allowing the flavors to meld and create a robust broth. For an even richer flavor, you can also add pork bones or bonito flakes to the broth. The key is to let the broth simmer for a long time, at least 6 hours, to fully extract all the flavors.
Adding Flavor with Toppings
While the broth is the star of the dish, the toppings also play a crucial role in enhancing the overall flavor of the ramen. Some popular toppings for Japanese chicken ramen include soft-boiled eggs, roasted seaweed, marinated bamboo shoots, and pork belly. These toppings not only add texture and color to the dish, but they also bring their own unique flavors to the table. For added heat, you can also top your ramen with chili oil or spicy bean paste.
Perfecting the Noodles
The noodles are another crucial component of Japanese chicken ramen. You want your noodles to have a chewy and springy texture, and the key to achieving this is to cook them just before serving. You can use store-bought ramen noodles or make your own at home with flour, salt, water, and alkaline water. The alkaline water gives the noodles their signature yellow color and helps them retain their texture when cooked. Make sure to follow the instructions on the package or recipe for cooking time to avoid overcooking the noodles.
Putting It All Together
To assemble your Japanese chicken ramen, start by cooking the noodles and placing them in a bowl. Then, ladle the hot broth over the noodles and add your desired toppings. You can also add some sesame seeds or chopped scallions for garnish. Serve hot and enjoy the delicious and comforting flavors of authentic Japanese chicken ramen.
In conclusion, making Japanese chicken ramen at home may seem like a daunting task, but with a little patience and the right ingredients, you can create a bowl of ramen that rivals any restaurant. The key is to pay attention to the details, from the broth to the toppings to the noodles, to achieve a perfectly balanced and flavorful dish. So why not try making your own Japanese chicken ramen today? Your taste buds will thank you.
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
