19 Japanese Chicken Porridge Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese chicken porridge, also known as "okayu" in Japanese, is a simple and comforting dish that is perfect for any time of the day. This traditional rice porridge has been enjoyed in Japan for centuries and is often served to those who are feeling under the weather or in need of a gentle and nourishing meal. Made with minimal ingredients, this recipe is easy to prepare and can be customized to suit different tastes. Whether you are looking for a warm and hearty breakfast or a light and soothing dinner, this Japanese chicken porridge is a must-try dish that will warm your soul and satisfy your taste buds.
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This comforting dish is perfect for a chilly night. The chicken is simmered in a flavorful broth and served with a comforting bowl of rice porridge. The broth is made with soy sauce, sake, and ginger which gives it a delicious umami flavor. Plus, using a beer can to hold the chicken upright helps it cook evenly and adds extra moisture to the meat.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this recipe is a great place to start. Yaki udon is a stir-fry dish made with thick wheat noodles, vegetables, and a protein of your choice. In this case, we recommend using beer can chicken for a flavorful twist. The secret to this dish is the teriyaki sauce which adds a sweet and savory flavor to the dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you love grilled chicken, you have to try this Japanese version. Yakitori is a popular street food in Japan, made with skewered chicken and grilled over charcoal. The marinade is made with soy sauce, sake, and mirin which gives it a sweet and savory flavor. Serve it with a cold beer for the perfect combination.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen lovers, rejoice! This recipe combines the rich flavors of ramen with the deliciousness of beer can chicken. The broth is made with chicken broth, soy sauce, and miso paste which gives it a deep and complex flavor. Top it off with some green onions, soft-boiled eggs, and shredded chicken for a hearty and satisfying meal.
If you like a little kick in your dishes, this spicy miso ramen is perfect for you. The broth is made with miso paste, soy sauce, and chili oil which gives it a spicy and rich flavor. Top it off with some bean sprouts, corn, and beer can chicken for a delicious and filling meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that combines the flavors of Indian and Japanese cuisine. This recipe uses beer can chicken as the protein, adding a unique twist to the classic dish. The curry is made with Japanese curry roux, potatoes, carrots, and onions and served over rice for a comforting and flavorful meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage is a popular Japanese street food made with bite-sized pieces of fried chicken. This recipe uses beer can chicken for a tender and flavorful twist on the classic dish. The chicken is marinated in a soy sauce and sake mixture before being coated in a crispy batter and fried to perfection.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This dish combines the rich flavors of udon noodles with tender and juicy beer can chicken. The broth is made with chicken broth, soy sauce, and mirin which gives it a savory and umami flavor. Top it off with some bok choy, mushrooms, and shredded chicken for a hearty and delicious meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
If you prefer a lighter ramen dish, this shoyu ramen is perfect for you. The broth is made with chicken broth, soy sauce, and mirin which gives it a mild and balanced flavor. Top it off with some green onions, bamboo shoots, and tender beer can chicken for a satisfying and delicious meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This dish is a classic Japanese favorite and it's no wonder why. Bite-sized pieces of chicken are marinated in a soy sauce and ginger mixture before being coated in a crispy batter and fried to perfection. Serve it with a side of rice and some Japanese mayo for dipping.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two popular Japanese dishes, katsu curry and beer can chicken. The chicken is coated in a crispy panko breadcrumb mixture before being fried and served with a rich and flavorful Japanese curry sauce. It's a perfect combination of crunchy, tender, and savory flavors.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to make an authentic Japanese curry from scratch, this recipe is for you. The curry paste is made with a blend of spices, garlic, and ginger and added to a rich and flavorful broth. Serve it with some beer can chicken and rice for a delicious and satisfying meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular way to pack a lunch in Japan. This recipe features bite-sized pieces of chicken karaage along with rice, vegetables, and a soft-boiled egg. It's a fun and delicious way to enjoy your favorite fried chicken.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy chicken and savory curry, you have to try this dish. The chicken is coated in a crispy panko breadcrumb mixture before being fried and served with a rich and flavorful Japanese curry sauce. It's a perfect balance of textures and flavors.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This dish is a staple in Japanese cuisine and it's easy to see why. Bite-sized pieces of chicken are marinated in a soy sauce and sake mixture before being coated in a crispy batter and fried to perfection. Serve it with some Japanese mayo for dipping and you have a delicious and addictive snack.
For a simple and classic dish, try this recipe for Japanese fried chicken. The chicken is coated in a simple flour and egg batter and fried until crispy and golden brown. Serve it with a side of tonkatsu sauce for a rich and savory flavor.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're in the mood for some comfort food, this recipe is perfect for you. Thinly sliced beef is simmered in a soy sauce and sake broth and served over a bed of rice. Top it off with some green onions and beer can chicken for a satisfying and flavorful meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This recipe is a crowd-pleaser and it's no wonder why. The chicken is marinated in a soy sauce and sake mixture before being coated in a crispy batter and fried to perfection. Serve it with some Japanese mayo for dipping and you'll have everyone asking for the recipe.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki chicken is a popular dish in Japanese cuisine and this recipe makes it easy to recreate at home. The chicken is marinated in a teriyaki sauce before being grilled to perfection. Serve it with a side of rice and some steamed vegetables for a healthy and delicious meal.
This recipe is a unique twist on traditional pancakes. The batter is made with flour, eggs, and milk and topped with beer can chicken, green onions, and a savory sauce. The combination of sweet and savory flavors will surely satisfy your taste buds.
The Health Benefits of Japanese Chicken Porridge
Japanese chicken porridge is not only delicious but also packed with numerous health benefits. This dish is a great source of protein, thanks to the chicken that is used in the recipe. Protein is essential for building and repairing tissues in the body, making this dish a great option for those looking to maintain a healthy diet. Additionally, the use of rice in the porridge provides a good source of carbohydrates, which gives you the energy you need to start your day or keep you going throughout the day. The simplicity of the ingredients used in this recipe also makes it a great option for those who are looking to eat clean and avoid processed foods.
Easy to Digest and Soothing for the Stomach
One of the main reasons why Japanese chicken porridge is often served to those who are feeling under the weather is because it is easy to digest and gentle on the stomach. The rice in the porridge is cooked until it becomes soft and creamy, making it easy for the body to break down and absorb the nutrients. The chicken is also cooked until it becomes tender and falls apart, making it easier to chew and digest. This makes the dish ideal for those who are recovering from an illness or for those with a sensitive stomach.
Customizable to Suit Different Tastes
While the traditional Japanese chicken porridge recipe calls for basic ingredients such as chicken, rice, and water, it can be easily customized to suit different tastes and dietary preferences. For those who are looking to add more flavor to the dish, ginger and garlic can be added for a subtle kick. Vegetables like carrots and spinach can also be added for extra nutrients and texture. For a vegetarian option, the chicken can be substituted with mushrooms or other plant-based protein sources.
In Summary
Japanese chicken porridge is a versatile and nourishing dish that has been enjoyed for generations in Japan. Not only is it easy to prepare and customize, but it also offers numerous health benefits and is gentle on the stomach. Whether you are looking for a comforting meal or a nutritious option, this Japanese chicken porridge is a must-try dish that will leave you feeling satisfied and nourished. So why not give this traditional recipe a try and experience the delicious flavors of Japan in the comfort of your own home.
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