16 Japanese Chicken Poke Bowl Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
In recent years, poke bowls have become increasingly popular in the United States, bringing a taste of Hawaiian cuisine to the mainland. These delicious bowls consist of fresh seafood or meat, served over a bed of rice and topped with a variety of flavorful toppings and sauces. While the traditional Hawaiian poke bowl features raw fish, this Japanese chicken poke bowl recipe offers a twist by using cooked chicken as the protein. Not only is it a delicious and healthy meal, but it's also easy to prepare and customizable to suit your taste preferences. Let's explore how to make this Japanese chicken poke bowl at home.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're just starting to dabble in Japanese cuisine, yaki udon is a great dish to try. It's a stir-fried noodle dish that is packed with flavor and easy to make. Yaki means grilled or cooked, while udon refers to the thick wheat noodles that are used in this dish. You can find udon noodles at most Asian grocery stores, or you can substitute with thick linguine noodles.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular dish that is often served in fast food chains in Japan, such as Yoshinoya. Thinly sliced beef is simmered in a flavorful sauce and served over a bed of rice. This dish is perfect for a quick and satisfying meal. You can use any type of thinly sliced beef, such as ribeye, sirloin, or chuck, for this dish.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of Japanese skewered chicken that is traditionally grilled over charcoal. The skewers are often marinated in a sweet and savory sauce, called tare, before being grilled. You can use any type of chicken meat for this dish, such as thigh, breast, or even chicken hearts. The key to a successful yakitori is to get the perfect balance of smoky, charred flavor and juicy, tender chicken.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a popular noodle soup in Japan that has gained worldwide popularity. It consists of wheat noodles served in a rich broth and topped with various ingredients, such as sliced pork, boiled egg, and scallions. While pork is the traditional protein used in ramen, you can also make a delicious ramen with chicken. The key to a flavorful ramen broth is to let it simmer for a long time to extract all the flavors from the ingredients.
If you're a fan of spicy food, then this Japanese spicy miso ramen is a must-try. Miso, a fermented soybean paste, is the star of this dish and gives the broth its rich and savory flavor. Adding a spicy kick with chili oil or rayu takes this dish to the next level. Top it off with some sliced chicken and vegetables for a hearty and satisfying meal.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
Oyakodon literally translates to "parent and child rice bowl," as it contains both chicken and egg. This dish is a comforting and flavorful meal that is perfect for a cold day. The chicken and onions are simmered in a sweet and savory sauce and then topped with a beaten egg. The residual heat from the chicken and rice will cook the egg, creating a creamy and delicious topping.
This chicken scallion rice bowl is a simple yet delicious dish that is commonly found in Japanese bento boxes. Thinly sliced chicken is cooked with a simple soy sauce and sake marinade and then topped with green onions. The dish is finished off with a sprinkle of shichimi togarashi, a Japanese seven-spice blend, for a hint of heat. Serve it over a bowl of steamed rice for a quick and tasty meal.
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Japanese Chicken Egg Bowl – Oyakodon
Main Ingredients: Skinless Chicken Thigh, Onion, Eggs, Dashi, Sake, Soy
Oyakodon is a popular Japanese dish that is similar to oyakodon, but with a twist. In this version, the chicken and egg are cooked in a thick and creamy broth, giving it a more luxurious texture. This dish is perfect for breakfast or brunch, but it can also be enjoyed as a comforting dinner. Serve it over a bowl of steamed rice and top it off with some chopped scallions for a burst of freshness.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This farm-style grilled teriyaki chicken bowl is a simple and tasty dish that is popular in Japanese households. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. The key to getting a crispy and flavorful chicken is to let it marinate for at least an hour. Serve it over a bowl of rice and top it off with some steamed vegetables for a well-rounded meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a dish that has been heavily influenced by Indian cuisine. It is a thick and flavorful stew made with a roux and various spices. Adding chicken to the curry gives it a delicious and hearty twist. The dish is often served over a bed of rice and can be customized with your choice of vegetables, such as potatoes, carrots, and onions.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and delicious meal that is packed with nutrients. The salmon is marinated in a soy sauce and sake mixture and then pan-fried to perfection. The marinade not only gives the fish a delicious flavor, but it also helps to keep it moist and tender. Serve it over a bowl of rice and top it off with some steamed vegetables for a well-balanced meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that is made with a deep-fried pork cutlet, called katsu, and a beaten egg. The pork cutlet is coated in panko breadcrumbs for an extra crispy texture. The runny egg and the sweet and savory sauce make this dish a flavorful and satisfying meal. Serve it over a bed of rice and garnish with some chopped scallions for a pop of freshness.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage, or Japanese fried chicken, is a popular street food in Japan that is loved by many. The chicken is marinated in a mixture of soy sauce, sake, ginger, and garlic before being deep-fried to perfection. The result is a crispy and juicy chicken that is bursting with flavor. Serve it with a side of steamed rice and some kewpie mayonnaise for dipping.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
This grilled Japanese farm-style teriyaki bowl is a delicious and healthy meal that is perfect for a weeknight dinner. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. The dish is then served over a bed of rice and topped off with some steamed vegetables for a well-balanced meal. You can also add some extra toppings, such as avocado or a fried egg, for an extra burst of flavor.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy Japanese noodles that are often served in a hot soup or stir-fried with various ingredients. In this dish, the udon noodles are stir-fried with chicken, vegetables, and a savory sauce. The result is a delicious and hearty meal that is perfect for a cold day. You can add any vegetables of your choice, such as bell peppers, broccoli, and mushrooms, to make this dish even more nutritious.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese noodle soup that is made with a soy sauce-based broth. The broth is often simmered for hours to extract all the flavors from the ingredients, giving it a rich and savory taste. The dish is then topped with sliced chicken, boiled egg, and various vegetables, such as bamboo shoots and seaweed. Serve it with some shichimi togarashi for an extra kick of spice.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
This karaage chicken is a popular Japanese dish that is loved by kids and adults alike. The chicken is marinated in a mixture of soy sauce, sake, ginger, and garlic before being coated in potato starch and deep-fried. The potato starch gives the chicken an extra crispy texture, making it irresistible. Serve it with a side of rice and some kewpie mayonnaise for dipping.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a fusion dish that combines Japanese fried chicken and Indian curry. The chicken is coated in panko breadcrumbs and deep-fried until golden and crispy. The curry is made with a roux and various spices, giving it a thick and flavorful sauce. Serve the chicken and curry over a bed of rice for a satisfying and delicious meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, why not try making Japanese curry from scratch? This dish is made with a homemade curry roux and various spices, giving it a rich and complex flavor. You can add your choice of protein, such as chicken, beef, or vegetables, to make this dish your own. Serve it over a bowl of rice and top it off with some fukujinzuke, a type of pickled vegetable, for added texture and flavor.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
This Japanese fried chicken bento is a delicious and convenient lunch option that is popular in Japan. The chicken is coated in potato starch and deep-fried until golden and crispy. It is then packed into a bento box with some steamed rice and your choice of side dishes, such as vegetables, pickles, and onigiri, or rice balls. It's the perfect meal for on-the-go or for a day out.
Ingredients:
For the chicken:
1 pound boneless, skinless chicken breast
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon red pepper flakes
For the poke bowl:
4 cups cooked sushi rice
1 cup diced cucumber
1 cup diced avocado
1 cup diced carrots
1 cup edamame
1/4 cup chopped green onions
1 tablespoon sesame seeds
1 tablespoon furikake seasoning
Instructions:
In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and red pepper flakes. Place the chicken in a large zip-top bag and pour the marinade over it. Marinate in the fridge for at least 30 minutes, or up to 2 hours.
Heat a large skillet over medium heat. Remove the chicken from the marinade and discard the excess marinade. Cook the chicken for 6-8 minutes on each side, or until cooked through. Let it cool for a few minutes, then dice it into bite-sized pieces.
To assemble the poke bowls, add a layer of sushi rice to the bottom of each bowl. Top with the diced chicken, cucumber, avocado, carrots, and edamame. Sprinkle with green onions, sesame seeds, and furikake seasoning.
Drizzle with your choice of sauce, such as sriracha mayo or soy sauce. Serve and enjoy your delicious Japanese chicken poke bowl!
This Japanese chicken poke bowl recipe is not only easy to make, but it's also a great way to incorporate more protein and veggies into your diet. You can also switch up the toppings to include your favorites, such as crab meat or pickled ginger. The possibilities are endless with this versatile dish.
If you're looking for a meal that is both delicious and healthy, give this Japanese chicken poke bowl a try. It's a perfect choice for a quick lunch or a light dinner, and it's sure to satisfy your cravings for Hawaiian flavors. So why not add this recipe to your meal plan and experience the deliciousness for yourself?
Yoshinoya-style gyudon / Japanese beef and rice bowl
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