15 Japanese Chicken Over Rice Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you're probably familiar with the delicious and flavorful chicken over rice dish known as "oyakodon." This simple yet satisfying meal is a staple in many Japanese households and is also a popular comfort food in restaurants around the world. In this article, we'll introduce you to a mouth-watering Japanese chicken over rice recipe that you can easily recreate in your own kitchen. With a few key ingredients and some basic cooking techniques, you'll be able to enjoy this tasty dish in the comfort of your own home.
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Kick off the list with a classic Japanese favorite – Chicken Teriyaki. This dish features tender chicken thighs marinated in a sweet and savory sauce made with soy sauce, mirin, and sake. Served with steamed rice and vegetables, it's a simple yet delicious meal that's perfect for any occasion.
2of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Take your teriyaki game to the next level with this Japanese Farm-Style Grilled Teriyaki Chicken Bowl. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it over steamed rice with a sprinkle of sliced green onions and sesame seeds for a complete and satisfying meal.
3of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of hearty and comforting meals, then you'll love this Japanese Curry with Chicken. This dish features tender chicken pieces cooked in a rich and flavorful curry sauce made with garam masala, curry powder, and coconut milk. Serve it over steamed rice for a filling and delicious meal.
4of 20
GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
Another delicious take on teriyaki, this Grilled Japanese Farm Style Teriyaki Bowl features tender chicken marinated in a homemade teriyaki sauce and grilled to perfection. Served over a bed of steamed rice and topped with grilled pineapple slices and sliced avocado, it's a colorful and tasty meal that's perfect for a summer barbecue.
5of 20
General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
If you're a fan of spicy dishes, then you have to try this General Tso's (Japanese) Chicken with a Miso and Sake Glaze. The chicken is coated in a spicy and tangy sauce made with gochujang, soy sauce, and sake. Serve it over steamed rice for a flavorful and satisfying meal.
6of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This Japanese Chicken Katsu Curry is a fusion of two popular Japanese dishes – katsu and curry. The chicken is coated in panko breadcrumbs and fried until crispy, then served with a rich and flavorful curry sauce. It's a delicious and unique dish that's sure to impress your guests.
7of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Upgrade your lunch game with this Japanese Fried Chicken Bento. The chicken is marinated in a ginger and garlic infused marinade, then coated in potato starch and fried until crispy. Served with steamed rice, pickled vegetables, and edamame beans, it's a tasty and convenient meal that's perfect for on-the-go.
8of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another delicious take on katsu curry, this Katsu Curry features tender chicken cutlets served over a bed of steamed rice and topped with a rich and flavorful curry sauce. The chicken is coated in egg and flour before being fried to crispy perfection. It's a hearty and satisfying meal that's perfect for a cozy night in.
9of 20
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
If you're a fan of beef, then this Yoshinoya-style gyudon is a must-try. This dish features thinly sliced beef cooked in a sake and soy sauce based sauce and served over steamed rice. Top it off with some sliced green onions and pickled ginger for an authentic and delicious Japanese meal.
10of 20
Chicken Over Rice Fajita Bowl
Main Ingredients: Boneless Skinless Chicken Breasts, Paprika, Cayenne
Fajitas meet Japanese cuisine in this Chicken Over Rice Fajita Bowl. The chicken is marinated in a lime and soy sauce based marinade and then grilled to perfection. Served over steamed rice with sautéed peppers and onions, it's a flavorful and satisfying meal that's perfect for any day of the week.
11of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you're a fan of hibachi, then you'll love this Hibachi-Style Japanese Fried Rice. Made with soy sauce and sesame oil, this fried rice is full of flavor and the perfect side dish for any Japanese-inspired meal. Add in some diced chicken for a complete and filling meal.
12of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Looking for a warm and comforting meal? Try this Tori Zosui – Japanese Rice & Chicken Porridge. Made with dashi and chicken broth, this porridge is full of flavor and topped with tender shredded chicken and soft-boiled eggs. It's a simple yet satisfying dish that's perfect for a cold day.
13of 20
Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
If you're in need of some comfort food, look no further than this Omurice. This dish features ketchup-flavored fried rice wrapped in a thin omelette. It's a simple yet elegant dish that's sure to warm your heart and your stomach.
14of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This Japanese Salmon Avocado Rice Bowl is a healthy and delicious meal option. The salmon is marinated in a soy sauce and honey mixture, then grilled to perfection. Served over steamed rice with sliced avocado and a sprinkle of sesame seeds, it's a tasty and filling meal that's perfect for any day of the week.
15of 20
Sweet and Spicy Chicken Over Rice
Main Ingredients: Butter, Chicken, Paprika, Cayenne, White Pepper, Onion
If you're a fan of sweet and spicy flavors, then you have to try this Sweet and Spicy Chicken Over Rice. The chicken is coated in a delicious sauce made with honey, gochujang, and rice vinegar. Serve it over steamed rice with some sautéed vegetables for a complete and satisfying meal.
16of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This Easy Gyudon is a quick and easy meal option for busy weeknights. The beef is cooked in a mirin and soy sauce based sauce and served over steamed rice. Top it off with some sliced green onions and pickled ginger for an added kick of flavor.
17of 20
Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Another take on the classic Omurice, this dish features a tomato-flavored fried rice wrapped in a thin omelette. Served with a side of ketchup, it's a simple and delicious meal that's perfect for any time of the day.
18of 20
Vegan Orange "Chicken" over Rice {Awesome Plant-Based,...
Main Ingredients: Cauliflower, Rice, Flaxseed Meal, Water, Corn Starch
For all the vegans out there, this Vegan Orange "Chicken" over Rice is a must-try. The "chicken" is made from tempeh and coated in a tangy and flavorful orange sauce. Served over steamed rice with some steamed broccoli, it's a tasty and healthy meal option.
19of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this Japanese Yaki Udon For Beginners is a great place to start. Udon noodles are stir-fried with sliced pork, mixed vegetables, and a flavorful soy sauce and mirin based sauce. It's a simple yet delicious meal that's perfect for a quick and easy dinner.
20of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Last but not least, we have Japanese Rice Balls Onigiri – a classic and popular snack in Japanese cuisine. These rice balls are filled with a variety of fillings such as tuna, salmon, and pickled plum. They're perfect for on-the-go snacking or as a side dish for your meals.
Ingredients You'll Need
To make this Japanese chicken over rice recipe, you'll need the following ingredients:
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 onion, thinly sliced
2 cups cooked rice
2 eggs, beaten
2 tablespoons soy sauce
2 tablespoons mirin (Japanese sweet cooking wine)
1 tablespoon sugar
1 cup chicken broth
1 tablespoon vegetable oil
Sliced green onions and sesame seeds for garnish
Step-by-Step Directions
Step 1: Prepare the Chicken and Onions
In a small bowl, mix together the soy sauce, mirin, and sugar until well combined. Set aside. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onions and cook for 2-3 minutes until they start to soften.
Step 2: Cook the Chicken
Add the chicken to the skillet with the onions and continue to cook for 5-6 minutes, until the chicken is fully cooked and slightly browned. Pour the soy sauce mixture over the chicken and onions, stirring to evenly coat the ingredients.
Step 3: Add the Eggs
Pour the beaten eggs over the chicken and onions, gently stirring to combine. Cook for an additional 2-3 minutes until the eggs are fully cooked and scrambled.
Step 4: Serve over Rice
Divide the cooked rice into bowls and top with the chicken and egg mixture. Pour the chicken broth over the rice and chicken. Garnish with sliced green onions and sesame seeds for added flavor and visual appeal.
Enjoy Your Delicious Oyakodon!
This Japanese chicken over rice recipe is a perfect balance of sweet and savory flavors, with tender pieces of chicken and fluffy scrambled eggs. It's a quick and easy meal that is sure to satisfy your cravings for Japanese cuisine. Serve it as a main dish for lunch or dinner, or even as a hearty breakfast option. Give this recipe a try and enjoy the comforting taste of Japanese chicken over rice in the comfort of your own home.
![Sweet and Spicy Chicken Recipe: Easy & Quick [VIDEO] - 30 minutes meals](https://30minutesmeals.com/wp-content/uploads/2017/09/Sweet-and-Spicy-Chicken-2-640x854.jpg)
![Vegan Orange Chicken Recipe [The Best!] - She Likes Food](https://www.shelikesfood.com/wp-content/uploads/2021/07/The-BEST-Vegan-Orange-Chicken-4005.jpg)
-10418.jpg?size=696X905)
