When it comes to Asian cuisine, stir fry dishes are a staple in many households. The combination of fresh ingredients, bold flavors, and quick cooking times make it the perfect option for busy weeknights. One popular stir fry dish that has gained popularity in recent years is the Japanese chicken onion stir fry. This dish is not only delicious but also easy to make, making it a go-to for many home cooks. In this article, we will dive into the world of Japanese cuisine and explore how to make this mouth-watering dish.
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This easy Japanese chicken stir fry with broccoli is a delicious and healthy weeknight meal option. Made with tender pieces of chicken, crisp broccoli, and a flavorful homemade stir fry sauce, it's a tasty way to incorporate Japanese flavors into your dinner rotation.
2of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, yaki udon is a great dish to start with. It's a simple stir fry dish made with thick udon noodles, vegetables, and a savory sauce. The best part is that it can be customized with your favorite protein, making it a versatile and satisfying meal.
3of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a classic comfort food in Japan. It's a hearty and rich dish made with tender chunks of chicken, potatoes, carrots, and onions, all simmered in a flavorful curry sauce. Serve it over a bed of rice for a filling and satisfying meal.
4of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious, try making Japanese curry from scratch. While it may seem intimidating, the results are well worth it. This recipe calls for a variety of spices and aromatics, which come together to create a complex and delicious curry sauce. Add in your choice of protein and vegetables for a complete meal.
5of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that combines the classic dish with a crispy and flavorful chicken cutlet. The combination of the crunchy cutlet and the rich curry sauce is unbeatable. This dish is sure to be a hit with your family and friends.
6of 20
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a quick and easy dish that is perfect for busy weeknights. Tender slices of beef are simmered in a sweet and savory sauce, then served over a bed of rice for a satisfying and filling meal. This recipe is inspired by the popular Japanese fast food chain, Yoshinoya, and is sure to be a crowd-pleaser.
7of 20
Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, this one's for you. Japanese garlic fried rice is a flavorful and simple dish that can be enjoyed as a side or a main course. The key to this dish is using day-old rice, which crisps up in the pan and absorbs all the garlic and soy sauce flavors for a delicious and fragrant dish.
For a hearty and comforting meal, try making homemade Japanese curry rice. This recipe includes a variety of vegetables and your choice of protein, all simmered in a rich and flavorful curry sauce. Serve it over a bed of rice for a satisfying and delicious meal.
9of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This recipe combines two Japanese favorites - chicken katsu and curry - into one delicious dish. Tender chicken cutlets are coated in panko breadcrumbs and fried until golden and crispy, then served with a rich and flavorful curry sauce. This dish is sure to impress your family and friends.
10of 20
Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular dish in Japan that combines fried rice with a fluffy omelette. The rice is usually seasoned with ketchup and soy sauce, then wrapped in a thin layer of egg. This dish is not only fun to make, but it's also a delicious and satisfying meal.
11of 20
Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This garlic shrimp udon noodles stir fry is a quick and easy meal that is bursting with flavor. Udon noodles are stir-fried with tender shrimp, garlic, and a variety of vegetables, then finished off with a savory homemade sauce. It's a tasty and comforting dish that is perfect for any day of the week.
12of 20
Japanese Tofu & Eggplant Ginger Stir Fry | 豆腐の生姜焼き
Main Ingredients: Firm Tofu, Eggplant, Salt, Cornstarch, Cooking Oil
This Japanese tofu and eggplant ginger stir fry is a flavorful and healthy dish that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The combination of tofu and eggplant creates a hearty and satisfying stir fry that is packed with nutrients and flavor.
Ramen is a beloved dish in Japan and has gained popularity all over the world. While making authentic ramen from scratch can be time-consuming, this recipe simplifies the process by using store-bought broth and noodles. Add in your choice of protein and toppings for a delicious and customizable meal.
14of 20
Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
Oyakodon, which translates to "parent and child" in Japanese, is a classic rice bowl dish that consists of tender chicken and fluffy eggs simmered in a sweet and savory sauce. This dish is sure to be a hit with kids and adults alike, and it's a great option for a quick and easy weeknight meal.
15of 20
TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Tsukune, or Japanese meatballs, are a popular street food in Japan. Made with a mixture of ground chicken, onion, and seasonings, these meatballs are grilled and brushed with a sweet and savory sauce. They're a great option for a party appetizer or as a main course served over rice.
16of 20
Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
This oyakodon recipe is a simple and delicious dish that can be made in under 30 minutes. Tender chicken and fluffy eggs are cooked in a flavorful broth and served over a bed of rice for a comforting and satisfying meal. Watch the video tutorial for step-by-step instructions on how to make this classic Japanese dish.
17of 20
Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you can still enjoy Japanese flavors with this low carb keto Japanese teriyaki chicken recipe. Tender chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with cauliflower rice for a delicious and healthy meal.
18of 20
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This Japanese chicken curry recipe uses S&B Golden Curry sauce mix, making it a quick and easy option for a busy weeknight. The sauce mix creates a rich and flavorful curry sauce that pairs perfectly with tender chicken and a variety of vegetables. Serve it over rice for a satisfying and delicious meal.
19of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and flavorful dish that is perfect for warmer weather. The combination of tender shrimp, crisp sugar snap peas, and a homemade sesame sauce creates a delicious and healthy meal that can be made in under 30 minutes.
20of 20
Tsukune (Japanese Chicken Meatballs)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
These tsukune, or Japanese chicken meatballs, are a tasty and protein-packed option for a weeknight dinner. The meatballs are seasoned with ginger, garlic, and soy sauce, then grilled and served with a homemade teriyaki glaze. Serve them as an appetizer or as a main course with rice and your choice of vegetables.
The Key Ingredients
To make this Japanese chicken onion stir fry, you will need chicken breast, onions, soy sauce, mirin, sake, and sesame oil. These ingredients are easily accessible and can be found at most grocery stores. Chicken breast is the protein of choice for this dish, but you can also use chicken thighs if you prefer. Onions are a crucial component of this dish, providing a sweet and savory flavor to the overall dish. The key to the deliciousness of this stir fry is the combination of soy sauce, mirin, and sake, which creates a perfect balance of umami and sweetness. And lastly, sesame oil adds a nutty flavor and aroma to the dish.
Preparation is Key
Before you start cooking, it is essential to prepare all the ingredients. This dish cooks quickly, so having everything ready beforehand will ensure a smooth cooking process. Begin by cutting the chicken breast into bite-sized pieces. Next, slice the onions into thin wedges and set them aside. In a small bowl, mix together soy sauce, mirin, and sake to create the sauce for the stir fry. Having the sauce prepared beforehand will save you time and prevent overcooking the chicken.
Cooking Method
Now that all the ingredients are prepped and ready, it's time to start cooking. Heat a large wok or skillet over high heat and add a tablespoon of sesame oil. Once the oil is hot, add the chicken pieces and stir-fry until they are fully cooked. Remove the chicken from the pan and set it aside. In the same pan, add another tablespoon of sesame oil and sauté the onions until they are translucent and slightly caramelized. Add the cooked chicken back into the pan and pour in the sauce mixture. Stir-fry everything together for a few minutes until the sauce has thickened and coated the chicken and onions.
Serving Suggestions
This Japanese chicken onion stir fry can be served on its own with a side of steamed rice or noodles. For an extra pop of flavor, top the dish with some sliced green onions and sesame seeds. You can also add in some vegetables such as bell peppers or broccoli to bulk up the dish and add some extra nutrition. This dish is versatile and can be customized to fit your taste preferences.
In conclusion, this Japanese chicken onion stir fry is a delicious and easy-to-make dish that is perfect for any night of the week. With the right ingredients and preparation, you can create a restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your family and friends with this tasty stir fry?
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
