17 Japanese Chicken Onion Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're looking for a delicious and authentic Japanese chicken onion recipe, look no further. This simple yet flavorful dish is a staple in Japanese cuisine and can be found in many traditional restaurants and homes. With tender chunks of chicken, sweet and savory onions, and a rich umami sauce, this dish is sure to satisfy your taste buds and leave you wanting more.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. It's a simple yet delicious stir-fry dish made with udon noodles, vegetables, and your choice of protein. The dish is full of flavor and can be easily customized to suit your taste preferences. Here are some tips to help you make the perfect yaki udon at home.
2of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular dish that originated from India but has been adapted to suit Japanese taste buds. It's a hearty and comforting dish that is perfect for cold days. The curry is made with a rich and flavorful sauce, vegetables, and chicken or other protein of your choice. Here's a simple recipe for homemade Japanese curry with chicken.
3of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, you can make it from scratch. While it may seem intimidating, making your own curry roux and sauce will give your dish a depth of flavor that you won't get from using store-bought curry mix. This recipe may take a bit longer, but the end result is definitely worth it.
4of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that is served with a crispy chicken cutlet on top. The combination of the rich curry sauce and the crunchy cutlet is a match made in heaven. This dish is a favorite among many, and once you try it, you'll understand why. Here's how to make it at home.
5of 20
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a type of Japanese rice bowl dish that is made with thinly sliced beef and onions simmered in a sweet and savory sauce. It's a popular fast food dish in Japan, and there are many variations of it. This recipe is inspired by the gyudon served at Yoshinoya, a popular Japanese fast food chain.
If you're a fan of Japanese curry, you'll love this homemade curry rice recipe. It's a simple and easy dish to make, and it's packed with flavor. The dish is made with a combination of vegetables, chicken, and a flavorful curry sauce that will have you going back for seconds.
7of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the classic katsu curry, try this recipe that uses chicken instead of pork. The chicken is coated in panko breadcrumbs and fried until crispy, then served with a delicious curry sauce on top. This dish is sure to be a hit with both kids and adults.
8of 20
Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that combines two beloved foods – omelette and fried rice. The dish is made by wrapping fried rice in a thin omelette and topping it with a savory sauce. It's a fun and tasty dish that is great for breakfast, lunch, or dinner.
Ramen is a staple in Japanese cuisine, and there are many variations of this noodle dish. The dish typically consists of noodles in a rich broth topped with various meats, vegetables, and other toppings. Making ramen from scratch may seem daunting, but with this recipe, you'll be able to make a delicious bowl of ramen at home.
10of 20
Oyakodon
Main Ingredients: Dashi, Sugar, Sake, Soy Sauce, Mirin, Onion, Chicken
Oyakodon is a popular Japanese rice bowl dish made with chicken and egg. The name translates to "parent and child" because the dish contains both chicken and egg. It's a simple yet flavorful dish that is perfect for a quick and easy meal. Here's how to make it at home.
11of 20
Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
If you're short on time but still want to enjoy a delicious Japanese dish, this easy chicken stir fry is the perfect solution. It's made with tender chicken, broccoli, and a savory sauce that is full of flavor. This dish is perfect for busy weeknights when you want a quick and tasty meal.
12of 20
TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Tsukune are Japanese-style meatballs that are often served as skewers at yakitori restaurants. They are made with ground chicken, onion, and seasonings and are typically glazed with a sweet and savory sauce. These meatballs make a great appetizer or can be served as a main dish with rice and vegetables.
13of 20
Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
Oyakodon is a popular and comforting rice bowl dish in Japan. It's made with chicken, egg, and onions simmered in a flavorful sauce and served over a bed of rice. This dish is easy to make and is perfect for a quick and satisfying meal. Check out this recipe and video to see how it's made.
14of 20
Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
If you're following a low carb or keto diet, you don't have to miss out on your favorite Japanese dishes. This recipe for teriyaki chicken is low in carbs and sugar but still packed with flavor. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with some cauliflower rice for a complete meal.
15of 20
Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
This recipe for Japanese chicken curry is made using S&B Golden Curry sauce mix, which is a popular and convenient option for making curry at home. The dish is made with chicken, vegetables, and a rich and flavorful curry sauce. It's a great option for those who want to make a quick and easy Japanese curry without sacrificing on taste.
16of 20
Tsukune (Japanese Chicken Meatballs)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
If you're a fan of Japanese meatballs, you'll love this recipe for tsukune. These meatballs are made with a combination of ground chicken, onion, and seasonings and are grilled until they are crispy on the outside and juicy on the inside. They are perfect for serving as an appetizer or as part of a main course.
17of 20
Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
If you're looking for a lighter and healthier Japanese dish, these chicken lettuce wraps are a great option. The dish is made with ground chicken, vegetables, and a savory sauce, and is served in crisp lettuce cups. These wraps are perfect for a quick and healthy lunch or dinner.
18of 20
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love both katsu curry and curry rice, why not combine the two? This recipe does just that by serving a crispy chicken cutlet on top of a bed of Japanese curry rice. The combination of textures and flavors in this dish is sure to be a hit with your taste buds.
19of 20
Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yakisoba is a popular stir-fried noodle dish in Japan. The dish is made with wheat noodles, vegetables, and a savory sauce and can be customized with your choice of protein. It's a quick and easy dish that is perfect for busy weeknights when you want a satisfying meal without spending too much time in the kitchen.
20of 20
Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
If you follow a halal diet, you may think that you can't enjoy ramen. However, this recipe for halal ramen noodles proves that you can still enjoy this beloved dish. The dish is made with a flavorful broth, tender chicken, and a variety of toppings for a delicious and satisfying meal.
Ingredients
For the chicken:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon sake
1 tablespoon mirin
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the onions:
2 large onions, thinly sliced
1 tablespoon vegetable oil
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon mirin
Instructions
1. Marinate the chicken
In a small bowl, mix together the soy sauce, sake, mirin, and cornstarch. Add the chicken pieces and mix until evenly coated. Let marinate for at least 30 minutes.
2. Prepare the onions
In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced onions and cook until they start to soften, about 5 minutes. Add the sugar, soy sauce, and mirin, and continue to cook until the onions are caramelized and golden brown, about 10 minutes. Remove from heat and set aside.
3. Cook the chicken
In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
4. Combine the chicken and onions
Add the caramelized onions to the pan with the cooked chicken and mix together. Cook for an additional 2-3 minutes to allow the flavors to combine.
5. Serve and enjoy
Transfer the chicken and onion mixture to a serving dish and enjoy with steamed rice and your favorite vegetables. This Japanese chicken onion recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. Enjoy the delicious blend of flavors that will transport you to the streets of Tokyo.
![[Homemade] Japanese Curry : r/food](https://i.redd.it/zkfwp1twwdx61.jpg)
