16 Japanese Chicken On A Stick Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
Japanese cuisine is known for its flavorful and unique dishes, and one of the most popular and beloved dishes is Japanese chicken on a stick. This dish, also known as yakitori, is a staple street food in Japan and has gained popularity all over the world. The combination of tender chicken, savory marinade, and smoky charcoal-grilled flavor makes it irresistible to food lovers. In this article, we will share a delicious and easy-to-follow Japanese chicken on a stick recipe that you can recreate in the comfort of your own home.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Are you looking to try your hand at Japanese cuisine? Yaki udon is a great place to start! This simple and flavorful dish features thick udon noodles stir-fried with chicken, veggies, and a savory sauce. It's a crowd-pleasing meal that's perfect for any night of the week.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Succulent chicken pieces are skewered and grilled over charcoal, then basted with a sweet and savory sauce. This delicious dish is easy to make at home and is sure to impress your friends and family.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and there are many variations to choose from. One popular option is ramen with chicken. This comforting bowl of noodles features a rich broth, tender chicken, and an array of toppings like soft-boiled eggs and bamboo shoots. It's a hearty and satisfying meal that's perfect for a chilly day.
If you're a fan of spicy food, then you must try Japanese spicy miso ramen. This flavorful and fiery dish features miso broth, tender chicken, and a spicy chili paste called tobanjan. Top it off with green onions, bean sprouts, and a soft-boiled egg for a burst of flavor in every bite.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that has gained worldwide recognition. Chunks of chicken are marinated in a soy sauce-based marinade, then coated in potato starch and fried to crispy perfection. This addictive snack is often served with a squeeze of lemon and a sprinkle of shichimi togarashi, a Japanese spice blend.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comfort food essential in Japan. It's a thick and hearty stew that features tender chunks of chicken and vegetables in a flavorful curry sauce. Unlike Indian curry, Japanese curry is sweeter and less spicy, making it a great option for those who prefer milder flavors.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine, and they make a great base for a variety of dishes. Chicken udon is a simple and satisfying meal that features tender chicken, veggies, and udon noodles in a savory broth. It's a comforting and filling meal that's perfect for any night of the week.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that has gained popularity worldwide. This rich and flavorful noodle soup features a soy sauce-based broth, tender slices of chicken, and an array of toppings like bamboo shoots, green onions, and nori. It's the perfect balance of salty and savory flavors.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous in the kitchen, why not try making Japanese curry from scratch? Freshly ground spices and homemade stock take this comfort food staple to the next level. Add in tender chunks of chicken and potatoes, and you have a delicious and satisfying meal that's made with love.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken, also known as Japanese fried chicken, is a must-try dish for any chicken lover. Marinated in a mixture of soy sauce, ginger, and garlic, the chicken pieces are coated in a light batter and fried to crispy perfection. This irresistible snack is perfect for any occasion.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Bento boxes are a popular lunch option in Japan, and they often feature chicken karaage. This crispy and flavorful fried chicken is the star of the show in this bento box, which also includes rice, veggies, and other tasty side dishes. It's a delicious and convenient way to enjoy lunch on the go.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a delicious fusion of Japanese and Indian cuisine. Tender chicken cutlets are coated in panko breadcrumbs and fried to crispy perfection, then served over a bed of fluffy white rice and topped with a rich curry sauce. It's a flavor explosion in every bite.
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Chicken Teriyaki on a Stick
Main Ingredients: Soy Sauce, Water, Rice Vinegar, Brown Sugar, Garlic
Teriyaki chicken is a popular dish in Japanese cuisine, and it's even better when served on a stick. Tender chicken pieces are marinated in a sweet and savory teriyaki sauce, then grilled to perfection. These easy and portable skewers are a great option for a summer BBQ or a quick snack.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Another delicious fusion dish, katsu curry combines the crispy and tender goodness of chicken katsu with the rich and flavorful curry sauce. The crunchy exterior of the chicken cutlet pairs perfectly with the creamy and spicy curry sauce, creating a symphony of textures and flavors.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you're a fan of fried chicken, then you must try Japanese-style chicken karaage. Tender chicken pieces are marinated in a soy-based sauce before being coated in potato starch and fried to crispy perfection. This juicy and flavorful fried chicken is a must-try for any food lover.
Japanese fried chicken, or karaage, is a delicious and versatile dish that can be served as an appetizer, snack, or main course. The crispy and flavorful chicken pieces are easy to make and can be enjoyed on their own or with a variety of dipping sauces. It's a crowd-pleasing dish that's perfect for any occasion.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon, or Japanese beef and rice bowl, is a popular fast food dish in Japan. It features sliced beef and onions simmered in a sweet and savory sauce, served over a bed of rice. This simple yet flavorful dish is a favorite among busy locals and is easy to make at home.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a classic and beloved dish in Japanese cuisine. Tender chicken pieces are glazed in a sweet and savory teriyaki sauce and grilled to perfection. This delicious and versatile dish can be enjoyed on its own or served over rice or noodles. It's a must-try for any food lover.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Chicken karaage, or Japanese fried chicken, is a popular and addictive dish that is loved by people of all ages. The tender and juicy chicken pieces are coated in a light and crispy batter, then fried to golden perfection. It's a delicious and satisfying snack that's perfect for any occasion.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still craving the flavors of Japanese curry, then S&B Golden Curry sauce mix is your go-to ingredient. Simply add chicken, vegetables, and the sauce mix to a pot and simmer until everything is tender and flavorful. This convenient and tasty curry is a perfect weeknight meal.
- ¼ cup soy sauce
- ¼ cup mirin
- ¼ cup sake
- 2 tablespoons sugar
Instructions
1. Prepare the chicken
- Cut the chicken thighs into bite-sized pieces and place them in a bowl.
- In a separate bowl, mix the sake, soy sauce, mirin, sugar, grated ginger, grated garlic, and salt.
- Pour the marinade over the chicken and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Make the sauce
- In a small saucepan, mix the soy sauce, mirin, sake, and sugar.
- Bring to a boil and then reduce the heat to low.
- Let it simmer for about 10 minutes until the sauce thickens.
3. Assemble the chicken on skewers
- Soak the bamboo skewers in water for 15-20 minutes to prevent them from burning.
- Thread the chicken pieces onto the skewers, leaving a small gap between each piece.
- Discard the leftover marinade.
4. Grill the chicken
- Preheat your grill to medium-high heat.
- Place the skewers on the grill and cook for 3-4 minutes on each side, until the chicken is fully cooked and slightly charred.
- Baste the chicken with the sauce while grilling.
5. Serve and enjoy
- Once the chicken is fully cooked, remove the skewers from the grill and let them rest for a few minutes.
- Serve the chicken on skewers with the remaining sauce on the side for dipping.
- Enjoy your delicious and authentic Japanese chicken on a stick!
With this Japanese chicken on a stick recipe, you can impress your family and friends with a taste of Japan in your own kitchen. This dish is perfect for parties, barbecues, or simply a tasty weeknight dinner. Give it a try and experience the mouth-watering flavors of yakitori for yourself.
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