19 Japanese Chicken Noodle Bowl Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're looking for a comforting and delicious meal that can be made in under 30 minutes, then look no further than this Japanese chicken noodle bowl recipe. With a perfect balance of flavors and textures, this dish is sure to become a family favorite. Plus, it's a great way to get in some protein and veggies in one dish. So, let's get cooking and learn how to make this tasty Japanese chicken noodle bowl.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great place to start. This dish features thick and chewy udon noodles stir-fried with a variety of vegetables and a savory sauce. It's simple to make and bursting with flavor, making it a popular choice for both beginners and veterans of Japanese cooking.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple of Japanese cuisine, and for good reason. This dish consists of thin, curly noodles served in a flavorful broth and topped with a variety of ingredients. One popular variation is ramen with chicken, which adds tender pieces of chicken to the mix. This hearty and satisfying dish is perfect for any time of year.
For those who like a little kick in their ramen, spicy miso ramen is the way to go. This dish features a rich and creamy broth flavored with miso paste and spicy chili oil. It's usually topped with pork, bamboo shoots, and a soft-boiled egg, making it a filling and flavorful meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thicker and chewier than ramen noodles, and they're often used in soups and stir-fries. One popular udon dish is chicken udon, which combines tender slices of chicken with vegetables and udon noodles in a savory broth. It's a comforting and satisfying meal that's sure to please.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Another classic ramen dish is shoyu ramen, which features a soy sauce-based broth that's both salty and savory. This dish often includes toppings like pork, green onions, and bamboo shoots, making it a well-rounded and delicious meal.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of mushrooms, you'll love this dish. Shimeji mushrooms are small and delicate, with a mild and slightly nutty flavor. They're often used in Japanese cuisine, and they pair perfectly with noodles in a savory broth. This dish is simple but full of flavor.
Noodle soup is a staple in many cultures, and Japan is no exception. This dish typically features thin noodles in a flavorful broth, along with a variety of toppings like vegetables, meat, and seafood. It's a versatile dish that can be customized to suit your tastes.
With so many variations and styles, ramen itself is worthy of its own heading. From classic tonkotsu ramen to the aforementioned spicy miso ramen, there's a ramen dish for everyone. Whether you prefer a rich and creamy broth or a lighter and more delicate one, you can't go wrong with a bowl of ramen.
Udon noodle soup is another popular dish in Japan, and it typically features thick and chewy udon noodles in a clear broth. It's often topped with green onions, seaweed, and fish cakes, making it a flavorful and satisfying meal.
Tonkotsu ramen is a rich and creamy noodle soup made with a pork bone broth. It's a popular choice among ramen enthusiasts, and it's often served with tender slices of pork, green onions, and a soft-boiled egg. This hearty and flavorful dish is perfect for a cold day.
Nabeyaki udon soup is a hot pot dish that's perfect for sharing. It features thick and chewy udon noodles in a flavorful broth, along with a variety of toppings like chicken, vegetables, and seafood. It's a comforting and satisfying meal that's perfect for a cozy night in.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and delicate buckwheat noodles that are commonly used in Japanese cuisine. One popular way to enjoy them is with a peanut sauce, which adds a slightly sweet and nutty flavor to the dish. This simple and delicious meal is perfect for a quick lunch or dinner.
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Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a type of hot pot dish that's perfect for a group meal or a cozy night in. It typically features a variety of meats, seafood, and vegetables cooked in a flavorful broth at the table. It's a fun and interactive way to enjoy a delicious and comforting meal.
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Thai Chicken Noodle Bowl
Main Ingredients: Fresh Cilantro, Lemongrass, Garlic Clove, Soy Sauce
This dish may not be strictly Japanese, but it's a popular fusion dish that combines the flavors of both Japan and Thailand. It typically features thin rice noodles in a spicy broth, along with tender pieces of chicken and a variety of vegetables. It's a flavorful and satisfying meal that's perfect for those who love a little heat.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or seafood in a sweet and savory sauce. This same sauce can be used to flavor noodles, resulting in a delicious and easy dish. Teriyaki noodles are perfect for a quick and tasty weeknight meal.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yakisoba is a popular dish that features stir-fried noodles with a variety of vegetables and meat. It's often seasoned with a tangy sauce and topped with pickled ginger, making it a flavorful and unique meal. It's a great way to use up any leftover veggies or protein you may have on hand.
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Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
For seafood lovers, yosenabe is a must-try dish. This hot pot features an assortment of seafood, including shrimp, clams, and fish, cooked in a flavorful broth at the table. It's a fun and delicious way to enjoy a variety of seafood in one dish.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
For a lighter and healthier option, try Japanese chicken and vegetable soup. This dish features a clear broth packed with vegetables and tender pieces of chicken. It's a comforting and nourishing meal that's perfect for when you're feeling under the weather.
Sukiyaki is a Japanese hot pot dish that's perfect for a special occasion. It typically features thin slices of beef cooked in a sweet and savory sauce along with a variety of vegetables and tofu. This dish is full of flavor and is sure to impress your guests.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen are thin and delicate wheat noodles that are often enjoyed cold in the summer months. They're typically served with a dipping sauce and various toppings, making for a refreshing and light meal on a hot day. Somen is a great way to beat the heat and still enjoy a delicious Japanese dish.
Ingredients you'll need
For the chicken:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon mirin
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon grated ginger
For the noodles and vegetables:
8 ounces ramen noodles
2 cups broccoli florets
1 red bell pepper, thinly sliced
1 cup shredded carrots
1/4 cup green onions, chopped
1 tablespoon sesame seeds
Instructions
In a medium bowl, mix together the soy sauce, mirin, sesame oil, garlic, and ginger. Add the chicken and toss to coat. Let marinate for 10 minutes.
Cook the ramen noodles according to package instructions. Drain and set aside.
In a large pan or wok, heat a tablespoon of oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-6 minutes. Remove from pan and set aside.
In the same pan, add the broccoli, red bell pepper, and carrots. Cook for 3-4 minutes, until vegetables are slightly softened. Add in the cooked noodles and chicken, and toss to combine.
Divide the chicken noodle mixture into bowls. Top with green onions and sesame seeds. Serve hot and enjoy your delicious Japanese chicken noodle bowl!
Not only is this dish easy to make, but it's also packed with flavor and nutrients. The soy sauce provides a salty umami taste, while the mirin adds a touch of sweetness. The sesame oil adds a nutty flavor and the garlic and ginger give it a kick of spice. Plus, with the addition of broccoli, red bell pepper, carrots, and green onions, you'll get a dose of vitamins and fiber.
This Japanese chicken noodle bowl is a great way to change up your usual weeknight dinner routine. It's also a perfect meal prep option for lunch the next day. So give this recipe a try and enjoy a taste of Japan in the comfort of your own home!
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