15 Japanese Chicken Mushroom Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate flavors and unique ingredients. When it comes to chicken dishes, one recipe that stands out is the Japanese chicken mushroom recipe. This delectable dish combines tender chicken, earthy mushrooms, and a savory sauce that will leave your taste buds wanting more. Whether you are a seasoned chef or a home cook looking to try something new, this recipe is perfect for any occasion. So, let's dive into the world of Japanese cooking and learn how to make this mouth-watering dish.
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Boneless
Chawanmushi, also known as Japanese steamed egg custard, is a popular dish in Japan. It is a savory custard made with eggs, dashi broth, and various ingredients such as chicken, mushrooms, and seafood. The dish is usually served as an appetizer, but it can also be enjoyed as a main course. It has a soft and silky texture and is full of umami flavor. Chawanmushi is a must-try for any Japanese food lover, and it is surprisingly easy to make at home.
2of 20
Easy Japanese Steakhouse Soup
Main Ingredients: Chicken Stock, Water, Fresh Ginger Root, Garlic, Soy
If you love the clear soup served at Japanese steakhouse restaurants, then you will love this recipe. Made with simple ingredients such as chicken broth, soy sauce, and green onions, this soup is light yet flavorful. It is the perfect way to start any Japanese meal or as a comforting dish on a cold day. Pro tip: Add some sliced mushrooms or tofu for extra texture and flavor.
3of 20
Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a classic Japanese stir-fried noodle dish that is quick and easy to make. It is made with thick udon noodles, vegetables, and a savory sauce that packs a punch of umami flavor. This dish is perfect for beginners as it only requires a few basic ingredients and can be customized with your favorite vegetables and protein. Pro tip: Add some bonito flakes on top for an extra burst of flavor.
4of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple dish in Japan, and it has gained popularity all over the world. This recipe for Japanese ramen with chicken is a delicious and hearty version of the classic noodle soup. The broth is made with chicken bones, soy sauce, and mirin, giving it a rich and savory flavor. Top it off with some tender chicken, vegetables, and a soft-boiled egg for a complete meal. Pro tip: Use chicken thighs for the most tender and flavorful meat.
If you like your ramen with a kick, then this spicy miso ramen recipe is for you. The broth is made with miso paste, chicken broth, and chili oil, giving it a spicy, umami-packed flavor. Top it off with some thinly sliced pork, green onions, and nori seaweed for a delicious and satisfying meal. Pro tip: Adjust the spiciness to your preference by adding more or less chili oil.
Tonkotsu ramen is a rich and creamy noodle soup that is popular in Japan. The broth is made by simmering pork bones for several hours, resulting in a thick and flavorful broth. This recipe also includes a flavorful marinated chashu pork that adds a perfect touch to the dish. Top it off with some negi (Japanese green onions) and menma (bamboo shoots) for a complete and authentic bowl of tonkotsu ramen.
7of 20
Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
Tsukune, also known as Japanese meatballs, are a popular street food in Japan. They are made with ground chicken, panko breadcrumbs, and various seasonings. These meatballs are then grilled and glazed with a sweet and savory teriyaki sauce. They are perfect as an appetizer or served on top of rice as a main dish. Pro tip: Make extra and freeze them for a quick and delicious meal anytime.
8of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are thick and chewy noodles that are commonly used in Japanese cuisine. This recipe for Japanese chicken udon is a simple yet delicious dish that can be made in just 15 minutes. The broth is made with chicken broth, soy sauce, and mirin, and the dish is topped with tender chicken, vegetables, and kamaboko (fish cake). It is the perfect comfort food for any udon lover.
9of 20
Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
For those who follow a halal diet, this recipe for Japanese-style halal ramen noodles is a must-try. The broth is made with chicken broth and various spices, giving it a rich and flavorful taste. The dish is topped with tender chicken, vegetables, and a soft-boiled egg. The result is a delicious and authentic bowl of ramen that is suitable for those who do not consume pork.
10of 20
Marinated Japanese Mushrooms
Main Ingredients: Olive Oil, Mushrooms, Rice Vinegar, Soy Sauce, Red
Mushrooms are a staple ingredient in Japanese cuisine, and this recipe for marinated Japanese mushrooms is a great addition to any meal. The mushrooms are marinated in a delicious mixture of soy sauce, mirin, and sesame oil, giving them a sweet and savory flavor. They are perfect as a side dish or as a topping for rice or noodles. Pro tip: Use a mix of different mushrooms for a variety of textures and flavors.
11of 20
Chawanmushi (Japanese Steamed Egg Custard/茶碗蒸し)
Main Ingredients: Medium Shrimp, Nuts, Carrot, Chicken Breast, Sake, Soy
Chawanmushi is a traditional Japanese dish that is usually enjoyed as an appetizer. It is a savory egg custard that is steamed with various ingredients such as chicken, shrimp, and mushrooms. The dish has a delicate and silky texture and is full of umami flavor. It is usually served in a small cup or bowl, making it a perfect bite-sized dish.
This recipe for Japanese ramen is a basic and versatile version of the classic noodle soup. The broth is made with chicken broth and various seasonings, and it can be customized with your choice of protein and vegetables. Whether you prefer pork, chicken, or vegetarian options, this recipe can be adapted to your liking. Pro tip: Top it off with some menma (bamboo shoots) and negi (Japanese green onions) for an authentic touch.
13of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're a fan of udon noodles, then you will love this recipe for Japanese onion mushroom udon soup. The broth is made with a combination of chicken broth, soy sauce, and mirin, giving it a rich and savory flavor. The dish is topped with tender chicken, onions, and mushrooms, making it a hearty and satisfying meal. Pro tip: Use a mix of different types of mushrooms for a variety of textures and flavors.
This recipe for Japanese udon noodle soup is a simple and delicious dish that can be made in just 15 minutes. The broth is made with chicken broth, soy sauce, and mirin, and the dish is topped with tender chicken, vegetables, and kamaboko (fish cake). It is perfect for a quick and comforting meal, and you can add your favorite toppings to make it your own.
Nabeyaki udon is a one-pot meal that is perfect for a cold day. It is made by simmering udon noodles, chicken, vegetables, and a variety of toppings in a hot pot. The result is a flavorful and comforting dish that is perfect for sharing. Pro tip: Use shrimp, clams, or tofu as additional toppings for a seafood or vegetarian option.
16of 20
Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This recipe for a Japanese farm-style grilled teriyaki chicken bowl is a hearty and delicious meal that is perfect for a busy weeknight. The chicken is marinated in a teriyaki sauce and then grilled to perfection. It is served on top of a bed of rice and topped with negi (Japanese green onions) for added flavor. Pro tip: Use chicken thighs for the most tender and flavorful meat.
17of 20
Yosenabe (Japanese Hot Pot)
Main Ingredients: Fish Fillets, Prawns, Mussels, Chicken Thigh Fillets
Yosenabe is a type of hot pot dish that is popular in Japan, especially during the colder months. It is made by simmering a variety of ingredients such as chicken, seafood, and vegetables in a savory broth. The dish is customizable, and you can add your favorite ingredients to make it your own. Serve it with a side of ponzu sauce for dipping and enjoy a warm and comforting meal.
18of 20
Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
If you're looking for a healthier and lighter Japanese dish, then try these Japanese chicken lettuce wraps. The chicken is marinated in hoisin sauce and then stir-fried with vegetables. It is served in lettuce cups for a low-carb option and can be enjoyed as a snack or a main dish. Pro tip: Use ground turkey or tofu as a substitute for chicken for a vegetarian option.
19of 20
Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
Yakisoba is a popular Japanese noodle dish that is made by stir-frying noodles with vegetables and meat. It is a quick and easy dish that is perfect for a weeknight meal. The noodles are cooked in a yakisoba sauce that gives it a sweet and savory flavor. Pro tip: Use shrimp, pork, or tofu as additional toppings for a seafood, meat, or vegetarian option.
20of 20
Chicken Tsukune (Japanese Chicken Sausage)
Main Ingredients: Dried Shiitake Mushroom, Grated Ginger, Scallion, Skin
Chicken tsukune, also known as Japanese chicken sausage, is a delicious and flavorful dish that is perfect as an appetizer or a main dish. The chicken is seasoned with a variety of spices and then grilled to perfection. It is served on skewers and can be enjoyed with a side of teriyaki sauce for dipping. Pro tip: Add some shichimi togarashi for an extra kick of spice.
The Key Ingredients for Japanese Chicken Mushroom Recipe
To make this dish, you will need the following ingredients:
Chicken: Use boneless, skinless chicken breasts or thighs for this recipe. They are easy to work with and absorb the flavors of the sauce well.
Mushrooms: Shiitake mushrooms are traditionally used in this recipe. However, you can also use other varieties such as button or cremini mushrooms.
Garlic and Ginger: These two ingredients add a depth of flavor to the dish and are commonly used in Japanese cuisine.
Soy Sauce: This is the main seasoning in the dish and gives it its distinct umami flavor.
Sake: Sake is a Japanese rice wine that adds a subtle sweetness to the dish.
Mirin: This is a sweet rice wine that balances out the saltiness of the soy sauce.
How to Make Japanese Chicken Mushroom Recipe
Step 1: In a bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of sake, and 1 tablespoon of mirin.
Step 2: Cut the chicken into bite-sized pieces and marinate it in the sauce for at least 30 minutes.
Step 3: In a pan, heat some oil and add minced garlic and ginger. Cook for a minute until fragrant.
Step 4: Add the marinated chicken to the pan and cook until it turns brown on all sides.
Step 5: Add sliced shiitake mushrooms and cook for a few minutes until they are soft.
Step 6: Pour in the remaining marinade and let it simmer for 5-8 minutes until the sauce thickens.
Step 7: Serve hot over a bed of rice or noodles.
Customize Your Japanese Chicken Mushroom Recipe
You can add your own twist to this classic Japanese dish by incorporating other ingredients such as vegetables like broccoli or bell peppers. You can also adjust the amount of soy sauce, sake, and mirin according to your taste preferences. For a spicy kick, add some chili flakes or sriracha to the sauce. The possibilities are endless, and you can make this dish your own.
In conclusion, the Japanese chicken mushroom recipe is a must-try for all food enthusiasts. It is a perfect blend of flavors and textures that will leave you wanting more. So, gather your ingredients and try this recipe today to experience the deliciousness of Japanese cuisine.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
![[Homemade] Tonkotsu Ramen - food | Eat food, Tonkotsu ramen, Food](https://i.pinimg.com/736x/2b/e0/26/2be0266601c477f9f8ff5404bb39b49f.jpg)
.jpg)
![[Homemade] Udon with beef sukiyaki Food Recipes Japanese Recipes ...](https://i.pinimg.com/originals/3b/7c/8e/3b7c8ec6148be2574a62d0cf89672634.jpg)
