17 Japanese Chicken Miso Ramen Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're looking for the perfect comfort food to warm you up on a chilly evening, look no further than Japanese chicken miso ramen. This beloved dish combines the rich flavors of miso, tender chicken, and chewy noodles to create a hearty and satisfying meal. In this article, we'll guide you through an easy and authentic recipe for this delicious noodle soup, so you can enjoy a taste of Japan right in your own home. Let's get cooking!
Ramen is a popular Japanese noodle dish that has gained worldwide recognition. It consists of wheat noodles served in a rich broth, topped with various ingredients like meat, vegetables, and eggs. Each region in Japan has its own unique way of making ramen, resulting in a wide variety of flavors and styles. Here are 20 delicious recipes for Japanese ramen that you can easily make at home.
This spicy miso ramen recipe packs a punch of flavor and heat. The broth is made with a combination of chicken and pork bones, miso paste, and chili sauce. It is then topped with soft-boiled eggs, sliced pork, and green onions. The result is a bowl of steaming hot ramen that will warm your soul.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
For a more traditional ramen experience, try this whole chicken shoyu ramen recipe. The broth is made by simmering a whole chicken with soy sauce, ginger, and garlic. The resulting broth is rich and flavorful. Top it off with noodles, sliced chicken, and any additional toppings you desire.
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15 Minute Spicy Ramen
Main Ingredients: Broth, Water, Ginger, Garlic, Miso Paste, Sambal Oelek
If you're short on time but still craving a delicious bowl of ramen, this 15-minute spicy ramen recipe is perfect for you. It uses pre-made ramen broth and adds a combination of chili sauce, soy sauce, and sesame oil for a quick and easy flavor boost. Top it off with soft-boiled eggs, green onions, and any other toppings you like.
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Fried Chicken Gyoza Ramen
Main Ingredients: Dried Shitake Mushrooms, Vegetable Oil, Chicken Thigh
For a unique twist on ramen, try this fried chicken gyoza ramen recipe. It combines the flavors of ramen with the crispy texture of fried chicken gyoza. The broth is made with chicken stock, soy sauce, and garlic, and is topped with the fried chicken gyoza and any other toppings you desire.
Abura soba is a type of ramen that is served with a minimal amount of broth. This recipe adds a spicy twist by using ground pork and chili sauce in the broth. The noodles are then tossed in the broth and topped with green onions and soft-boiled eggs for a flavorful and satisfying meal.
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Easy Chicken Miso Ramen
Main Ingredients: Garlic, Ginger Paste, Mirin, Soy Sauce, Miso Paste
This easy chicken miso ramen recipe is perfect for beginners. The broth is made with chicken broth, miso paste, and soy sauce, resulting in a savory and rich flavor. Top it off with shredded chicken and your favorite toppings for a delicious and comforting bowl of ramen.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a classic Japanese dish that is loved by many. This recipe uses a combination of chicken and pork broth, along with miso paste and soy sauce, for a well-rounded and flavorful broth. Customize it with your favorite toppings like soft-boiled eggs, bamboo shoots, and sliced pork.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For a hands-off approach to making ramen, try this slow cooker Japanese pork and ramen soup recipe. The broth is made with pork shoulder, soy sauce, and ginger, and is slow-cooked for several hours for a rich and flavorful soup. Top it off with noodles, pork, and your favorite toppings.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen-express recipe is perfect for those busy weeknights when you want a quick and easy meal. It uses pre-made ramen broth and adds a combination of chili sauce, miso paste, and garlic for a spicy kick. Customize it with your favorite toppings and enjoy a flavorful bowl of ramen in no time.
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Vegan Mushroom Miso Ramen
Main Ingredients: Toasted Sesame Oil, Large Yellow Onion, Garlic, Ginger
If you're looking for a vegan ramen option, this mushroom miso ramen recipe is a must-try. The broth is made with a combination of vegetable broth, miso paste, and soy sauce. It is then topped with sautéed mushrooms, green onions, and other delicious toppings for a hearty and flavorful meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
This Sapporo-style miso ramen recipe is a popular variation of ramen that originated in the city of Sapporo in Japan. The broth is made with chicken stock, miso paste, and soy sauce, and is topped with sliced pork, corn, and butter for a rich and creamy flavor. Don't knock it until you try it!
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
This miso pork ramen with gyoza recipe is a delicious and filling meal that combines the flavors of ramen with the crispy texture of gyoza. The broth is made with pork broth, miso paste, and soy sauce, and is topped with sliced pork and fried gyoza for a unique and tasty twist on traditional ramen.
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Easy Miso Ramen
Main Ingredients: Eggs, Boneless Skinless Chicken Thighs, Water, Egg
If you're a ramen beginner, this easy miso ramen recipe is a great place to start. The broth is made with chicken broth, miso paste, and soy sauce, and is topped with your choice of protein and other toppings. It's a simple and delicious way to enjoy a bowl of ramen at home.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This Japanese meatball and ramen noodle bowl recipe is a fun and flavorful way to enjoy ramen. The broth is made with chicken broth, soy sauce, and ginger, and is topped with tasty meatballs and your favorite toppings. It's a satisfying and hearty meal that will leave you wanting more.
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Easy Spicy Miso Ramen
Main Ingredients: Garlic, Onion, Ginger, Carrot, Green Onions, Dried
This easy spicy miso ramen recipe is perfect for those who love a little heat in their food. The broth is made with a combination of chicken and pork broth, miso paste, and chili sauce, resulting in a bold and flavorful broth. Top it off with your favorite toppings and enjoy a delicious and spicy bowl of ramen.
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CHILI GLAZED TOFU WITH MISO RAMEN
Main Ingredients: Water, Eggs, Bok Choy, Ramen Noodles, Vegetable Broth
This chili glazed tofu with miso ramen recipe is a great option for vegetarians and tofu lovers. The broth is made with vegetable broth, miso paste, and soy sauce, and is topped with crispy chili-glazed tofu and other delicious toppings. It's a unique and tasty way to enjoy ramen.
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Simple Duck Ramen with Shallot-Chili Oil
Main Ingredients: Duck Breast, Ramen Noodles, Shallot, Neutral Oil, Red
For a gourmet ramen experience, try this simple duck ramen with shallot-chili oil recipe. The broth is made with duck broth, soy sauce, and ginger, and is topped with tender duck meat and a flavorful shallot-chili oil. It's a delicious and sophisticated take on traditional ramen.
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Miso Ramen
Main Ingredients: Miso Paste, White Miso Paste, Chili Paste, Onion
This classic miso ramen recipe is a must-try for any ramen lover. The broth is made with a combination of chicken and pork broth, miso paste, and soy sauce, resulting in a rich and savory flavor. Top it off with your favorite toppings and enjoy a comforting and delicious bowl of ramen.
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Easy & Quick Creamy Spicy Miso Ramen
Main Ingredients: Miso Paste, Korean Red Pepper Paste, Dashi Stock
This easy and quick creamy spicy miso ramen recipe is perfect for those who want a creamy and flavorful broth. The broth is made with chicken broth, miso paste, and coconut milk, and is topped with your choice of protein and other toppings. It's a delicious and satisfying meal that can be made in just a few minutes.
The Secret to a Flavorful Broth
One of the key components of a delicious bowl of Japanese chicken miso ramen is the broth. This savory liquid is the base of the dish and brings all the flavors together. To make a flavorful broth, start by sautéing onions, garlic, and ginger in a pot. These aromatics will add depth and complexity to the broth. Next, add chicken broth and umami-packed ingredients like dried shiitake mushrooms, bonito flakes, and kombu seaweed. These ingredients are the key to achieving a rich and savory broth. Let the broth simmer for at least an hour to allow all the flavors to meld together.
Choosing the Right Miso
Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a unique and complex flavor to the broth of chicken miso ramen. There are different types of miso available, but for this recipe, we recommend using white or yellow miso. These varieties have a milder and sweeter flavor compared to the strong and salty taste of red miso. When adding miso to the broth, make sure to dissolve it in a separate bowl of broth first to avoid clumping.
Perfectly Cooked Chicken and Noodles
The chicken in this recipe is cooked separately and added to the broth at the end. This ensures that the chicken stays juicy and tender, rather than overcooking in the simmering broth. You can use any cut of chicken you prefer, but we recommend using boneless, skinless chicken thighs for their flavorful and moist meat. As for the noodles, you can use fresh or dried ramen noodles from your local Asian grocery store. Cook the noodles according to the package instructions and rinse with cold water to remove excess starch. This will prevent the noodles from becoming mushy in the broth.
Garnish for Flavor and Texture
To complete your bowl of Japanese chicken miso ramen, add some color and texture with a variety of garnishes. Thinly sliced green onions, soft boiled eggs, and bamboo shoots are all popular choices. You can also add a spicy kick with some shichimi togarashi (Japanese seven spice) or chili oil. The possibilities are endless, so feel free to get creative with your garnishes.
Now that you have all the tips and tricks for making a delicious bowl of Japanese chicken miso ramen, it's time to get cooking! Follow the instructions and add your own flare to this hearty and comforting dish. Trust us, once you try this recipe, it will become a regular in your meal rotation. Enjoy!
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