17 Japanese Chicken Meatball Yakitori Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken meat, typically served with a savory sauce. While there are many variations of yakitori, one of the most beloved is the chicken meatball yakitori. These juicy and flavorful meatballs are a staple at yakitori restaurants and are surprisingly easy to make at home. In this article, we will share a traditional Japanese chicken meatball yakitori recipe that will transport your taste buds to the bustling streets of Tokyo.
Negima Yakitori (Chicken and Scallion Skewers with...
Main Ingredients: Chicken Legs, Mirin, Soy Sauce, Sake, Dark Brown Sugar
This classic Japanese dish is a must-try for all chicken lovers. The combination of tender chicken and flavorful scallions, marinated in a savory soy sauce, makes for a perfect meal. It's also a great option for those who are looking for a gluten-free and allergy-friendly recipe. Serve it as an appetizer or a main course, either way, it will definitely impress your taste buds.
Main Ingredients: Ground Chicken Thighs, Medium Tofu, Aquafaba, Red Miso
If you're looking for a kid-friendly version of yakitori, then this recipe is for you. These meatball-style chicken skewers are not only delicious but also perfect for those with allergies. The meatballs are made with ground chicken, gluten-free breadcrumbs, and a flavorful sauce. Grill them up and serve them with a soy-free alternative sauce for a tasty and healthy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
No list of yakitori recipes is complete without the classic Japanese grilled chicken. It's simple, yet packed with umami flavors. The key is to marinate the chicken in a teriyaki sauce before grilling. This will give the chicken a beautiful glaze and keep it tender and juicy. Serve it with a side of steamed rice and some grilled vegetables for a well-rounded meal.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
This recipe takes the classic yakitori up a notch by adding a twist of spice. The chicken is marinated in a spicy chili sauce before being grilled to perfection. The result is a flavorful and slightly fiery dish that will satisfy anyone's craving for heat. Serve it with a side of cold beer for the ultimate spicy and refreshing combination.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
If you're looking for a more traditional version of yakitori, then this recipe will not disappoint. The chicken is marinated in a sake-based sauce that gives it a unique flavor. The skewers are then grilled over charcoal for that authentic smoky taste. Serve it with some pickled vegetables and a cold sake for a true Japanese dining experience.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
If you're a fan of meatballs, then you'll love this recipe. These Japanese-style meatballs are made with a combination of ground chicken, breadcrumbs, and a teriyaki sauce. They are then grilled on skewers and served with a sweet and savory glaze. It's a fun and delicious twist on the classic yakitori dish.
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Yakitori Chicken
Main Ingredients: Bamboo, Sauce, Saki, Mirin, Garlic Cloves, Fresh
For a simpler and quicker version of yakitori, try this recipe. The chicken is marinated in a soy sauce-based mixture and then grilled on skewers. It's a perfect option for a weeknight dinner or a backyard barbecue. Serve it with some steamed rice and a side of salad for a complete meal.
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Yakitori Hatsu
Main Ingredients: Chicken Hearts, Sugar, Sake, Mirin, Soy Sauce, Ginger
This recipe is for the adventurous eaters out there. Hatsu, also known as chicken heart, is a popular ingredient in Japanese cuisine. It's marinated in a garlic and ginger sauce and then grilled on skewers. It may sound intimidating, but the result is a tender and flavorful dish that is worth trying at least once.
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Yakitori (Japanese Skewered Chicken)
Main Ingredients: Chicken Thigh Fillets, Shallots, Soy Sauce, Mirin, Sugar
If you're a fan of chicken thighs, then this recipe is for you. The chicken is marinated in a soy sauce-based mixture and then grilled to perfection. The result is juicy and flavorful chicken skewers that are perfect for any occasion. Serve it with some grilled vegetables and a cold beer for a delicious and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
This recipe is a crowd-pleaser and a great option for those new to Japanese cuisine. It's a stir-fry dish made with thick udon noodles, sliced chicken, and a teriyaki sauce. It's quick, easy, and packed with flavor. Add some vegetables of your choice for a complete and healthy meal.
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Japanese Yakitori Barbecue Chicken
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, White
This recipe combines the flavors of yakitori and barbecue for a unique and delicious dish. The chicken is marinated in a barbecue sauce and then grilled on skewers. The result is a tender and smoky chicken that is perfect for any summer backyard party. Serve it with some grilled corn and potato salad for a complete barbecue experience.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
This recipe uses a citrus-based marinade for a refreshing and tangy twist on the classic yakitori. The chicken is grilled on skewers and served with a lemon and soy sauce glaze. It's a perfect dish for a summer picnic or a lunchtime meal. Serve it with some rice and a side of fruit for a well-balanced and satisfying meal.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
If you're looking for a quick and easy yakitori recipe, then this is the one for you. The chicken is marinated in a teriyaki sauce and then grilled on skewers. It's a perfect option for a weeknight dinner or a last-minute gathering. Serve it with some steamed vegetables and rice for a complete and delicious meal.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
This recipe is a classic and simple version of yakitori. The chicken is marinated in a soy sauce-based mixture and then grilled to perfection. It's a great option for those who are new to Japanese cuisine and want to try their hand at making yakitori at home. Serve it with some pickled vegetables and steamed rice for a well-rounded meal.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
This recipe is similar to the classic yakitori but with a twist. The chicken is marinated in a sake-based sauce and then grilled on skewers with leeks. The combination of the tender chicken and the sweet and savory leeks makes for a perfect meal. Serve it with some vegetable tempura for a delicious and satisfying dinner.
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Yakitori
Main Ingredients: Soy Sauce, Sugar, Sake, Mirin, Chicken Thighs, White
This recipe is for those who love a spicy kick in their food. The chicken is marinated in a spicy chili sauce and then grilled on skewers. It's a perfect dish for those who enjoy bold and intense flavors. Serve it with some steamed rice and a side of kimchi for a complete and satisfying meal.
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Japanese Grilled Chicken Skewers (Yakitori) with...
Main Ingredients: Chicken Thighs, Green Onions, Shishito Peppers
This recipe adds a sweet and sticky twist to the classic yakitori. The chicken is marinated in a soy sauce and honey mixture and then grilled to perfection. The result is a tender and flavorful dish that is perfect for any occasion. Serve it with some grilled vegetables and rice for a complete and delicious meal.
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Japanese Chicken Yakitori
Main Ingredients: Boneless Chicken Breast, Boneless Chicken Thighs
This recipe is a must-try for all yakitori lovers. The chicken is marinated in a teriyaki sauce and then grilled on skewers. The result is a delicious and savory dish that is perfect for any occasion. Serve it with some grilled corn and a cold beer for a satisfying and tasty meal.
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Grilled Chicken Meat Balls (Yakitori)
Main Ingredients: Chicken, Eggs, Salt, All Purpose Flour, Corn Starch
If you're a fan of meatballs, then you'll love this yakitori recipe. These Japanese-style meatballs are made with ground chicken, breadcrumbs, and a teriyaki sauce. They are then grilled on skewers and served with a sweet and savory glaze. It's a fun and delicious twist on the classic yakitori dish.
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Grilled Chicken and Zucchini Yakitori
Main Ingredients: Sake, Low Sodium Soy Sauce, Honey, Garlic Clove
This recipe is perfect for those who are looking for a light and healthy version of yakitori. The chicken is marinated in a ginger and soy sauce mixture and then grilled with zucchini on skewers. It's a great option for a summer barbecue or a weeknight dinner. Serve it with some steamed rice for a well-balanced meal.
Ingredients for Chicken Meatball Yakitori
Main Ingredients:
1 pound ground chicken
1/4 cup panko breadcrumbs
1/4 cup finely chopped green onions
1 egg
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon garlic powder
1/4 teaspoon black pepper
Sauce Ingredients:
1/4 cup soy sauce
1/4 cup mirin
1/4 cup sake
2 tablespoons brown sugar
1 tablespoon grated ginger
1 clove minced garlic
Instructions:
Start by soaking 10-12 wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
In a large bowl, mix together the ground chicken, panko breadcrumbs, green onions, egg, soy sauce, sake, garlic powder, and black pepper. Using your hands, mix until all ingredients are well incorporated.
Take about 2 tablespoons of the mixture and form it into a ball. Repeat until all the mixture is used up.
Thread the chicken meatballs onto the soaked skewers, leaving a little space between each meatball.
In a small saucepan, combine the soy sauce, mirin, sake, brown sugar, grated ginger, and minced garlic. Bring to a simmer and let it cook for 2-3 minutes until the sugar is dissolved and the sauce has thickened slightly.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 5-6 minutes on each side, or until the meat is fully cooked.
Brush the sauce onto the meatballs during the last minute of grilling on each side.
Once fully cooked, remove the skewers from the grill and let them rest for a few minutes before serving.
Serve the chicken meatball yakitori with extra sauce for dipping and enjoy!
This Japanese chicken meatball yakitori recipe is a crowd-pleaser and perfect for a backyard barbecue or a cozy night in. The combination of juicy chicken, crunchy panko breadcrumbs, and flavorful sauce will have you coming back for more. Give it a try and impress your friends and family with your homemade yakitori skills!
