15 Japanese Chicken Marinade Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
In addition to its delectable sushi and flavorful ramen, Japan is also known for its mouth-watering chicken dishes. One of the most popular and versatile ways to prepare chicken in Japanese cuisine is through marinating. This simple yet flavorful technique has been passed down for generations and can be used to create a variety of dishes. In this article, we will introduce you to a traditional Japanese chicken marinade recipe that is sure to elevate your next meal.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to making Japanese cuisine at home, Yaki Udon is a great place to start. This dish is made with thick, chewy udon noodles, stir-fried with vegetables and a savory sauce that packs a punch of umami flavor. It's simple to make and perfect for a quick and tasty weeknight meal.
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Japanese Steakhouse Chicken Marinade
Main Ingredients: Soy Sauce, White Onion, Coconut Oil, Mirin, Ginger
Elevate your chicken game with this delicious Japanese steakhouse chicken marinade. With a combination of soy sauce, honey, ginger, and garlic, this marinade adds a depth of flavor to your chicken that is out of this world. Serve it with a side of rice and steamed vegetables for a complete meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered chicken pieces grilled over charcoal. The key to making the perfect yakitori is choosing the right cut of chicken and marinating it in a flavorful sauce. With a few simple ingredients, you can recreate this delicious dish at home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and it's not hard to see why. With a rich broth, tender noodles, and flavorful toppings, this dish is a complete meal in a bowl. Making ramen at home may seem intimidating, but with this recipe, you'll be slurping up delicious noodles in no time.
If you're a fan of spicy food, then you have to try this Japanese spicy miso ramen. The combination of miso paste, chili paste, and garlic gives this dish a fiery kick that will leave your taste buds dancing. Top it off with your favorite ramen toppings for a satisfying and flavorful meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken Karaage is a popular Japanese street food that is loved for its crispy and juicy texture. It's made by marinating bite-sized chicken pieces in a flavorful mixture of soy sauce, sake, and ginger before deep-frying. It's the perfect snack or appetizer for any occasion.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comfort food that is loved by many. It's a hearty and flavorful dish that is made with a blend of spices, vegetables, and protein. This recipe uses chicken as the main protein, but you can also make it with beef or pork. Serve it over rice for a satisfying meal.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon dish is another great recipe for beginners. Udon noodles are cooked in a delicious broth made with soy sauce, mirin, and dashi, and then topped with tender chicken and vegetables. It's a comforting and flavorful meal that can be enjoyed any time of the year.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese ramen dish that is made with a soy sauce-based broth. This recipe uses chicken as the protein, but you can also use pork or tofu. It's a versatile dish that allows you to add your favorite toppings, such as soft-boiled eggs, bamboo shoots, and green onions.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your curry game to the next level, try making Japanese curry from scratch. This recipe teaches you how to make your own curry roux, which is the key to a rich and flavorful curry. It may take a bit more time and effort, but the end result is well worth it.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Karaage chicken is a popular Japanese-style fried chicken that is marinated in soy sauce, sake, and ginger before being coated in potato starch and deep-fried. The result is a crispy and juicy chicken that is perfect for snacking or as a main dish. Serve it with a side of rice and your favorite dipping sauce.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a fusion dish that combines the crispy chicken cutlet of tonkatsu with the flavorful curry of Japanese cuisine. The chicken is breaded and fried to perfection, and then served with a side of curry and rice. It's a delicious and satisfying meal that is sure to please.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Take your lunch game to the next level with this Japanese fried chicken bento box. It includes crispy chicken karaage, steamed rice, and various side dishes, such as vegetables, pickles, and tamagoyaki (rolled omelet). It's a fun and delicious way to enjoy your favorite Japanese dishes.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the combination of crispy chicken and flavorful curry, then you have to try katsu curry. This dish features a thick and juicy chicken cutlet served on top of a bed of rice and smothered in a rich and savory curry sauce. It's a hearty and delicious meal that is sure to satisfy.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
This chicken karaage recipe is a simple and delicious way to enjoy Japanese-style fried chicken. The key to making the perfect karaage is to marinate the chicken in a flavorful mixture before frying. This recipe also includes a tasty dipping sauce that adds an extra layer of flavor to the dish.
This Japanese fried chicken recipe is a must-try for any chicken lover. The chicken is marinated in a mixture of soy sauce, sake, and ginger, and then coated in a light and crispy batter before being deep-fried. Serve it with your favorite dipping sauce and enjoy the crispy and juicy goodness.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese rice bowl dish that features thinly sliced beef and onions simmered in a flavorful sauce and served over a bowl of rice. This recipe recreates the famous Yoshinoya-style gyudon, which is known for its delicious and savory sauce. It's a quick and easy meal that is perfect for a busy weeknight.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a staple in Japanese cuisine, and this chicken teriyaki recipe is a must-try. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it over rice and with a side of steamed vegetables for a well-rounded and delicious meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
This chicken karaage recipe is a slightly different take on the classic Japanese fried chicken dish. It uses a different marinade that includes garlic and ginger, giving the chicken an extra kick of flavor. Serve it with a side of rice and your favorite dipping sauce for a tasty and satisfying meal.
Finish off your Japanese-inspired meal with these delicious Japanese-style pancakes. These pancakes are light and fluffy and infused with the flavors of vanilla and honey. Top them off with your favorite fruit and whipped cream for a sweet and decadent treat.
The Ingredients
Ginger
Ginger is a staple in Japanese cuisine and adds a refreshing and slightly spicy kick to this marinade. It also helps to tenderize the chicken and enhance its flavor.
Soy Sauce
As another essential ingredient in Japanese cooking, soy sauce brings a savory and umami flavor to the chicken marinade. It also acts as a natural preservative, allowing the chicken to marinate for longer periods without spoiling.
Mirin
Mirin is a type of sweet rice wine that adds a subtle sweetness to the marinade. It also helps to balance out the saltiness of the soy sauce and adds a depth of flavor to the chicken.
Sake
Sake, another type of rice wine, adds a unique flavor to the marinade and helps to tenderize the chicken. It also acts as a natural meat tenderizer, making the chicken juicy and tender.
Sesame Oil
Sesame oil is a key ingredient in many Japanese marinades, adding a nutty and slightly smoky flavor. It also helps to prevent the chicken from sticking to the pan and gives it a beautiful golden color when cooked.
The Method
To make this Japanese chicken marinade, simply combine all the ingredients in a large bowl and mix well. Then, add your chicken pieces and make sure they are completely coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for best results.
When ready to cook, remove the chicken from the marinade and discard any excess. You can either grill, bake, or pan-fry the chicken, depending on your preference. Whichever method you choose, make sure to cook the chicken until it is fully cooked and has a nice char on the outside.
Ways to Use the Marinade
This Japanese chicken marinade is incredibly versatile and can be used in a variety of dishes. You can use it to make teriyaki chicken by adding a bit of sugar and cornstarch to the marinade and cooking it in a pan until it thickens. You can also use it in a stir-fry, as a glaze for grilled chicken skewers, or as a marinade for chicken wings.
In conclusion, this Japanese chicken marinade recipe is a must-try for anyone looking to add some authentic Japanese flavors to their dishes. With just a few simple ingredients and easy preparation, you can create a delicious and versatile marinade that will take your chicken dishes to the next level. So, next time you're planning a Japanese-inspired meal, be sure to give this marinade a try!
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