17 Japanese Chicken Long Rice Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese chicken long rice is a popular dish that originated in Hawaii and is inspired by traditional Chinese chicken noodle soup. The dish is made with transparent bean thread noodles, flavorful chicken broth, and tender chicken pieces, making it a hearty and comforting meal. While this dish may seem complex, it is actually quite simple to make and can be customized to suit your taste preferences. Let's take a closer look at the steps to create this delicious and nourishing Japanese chicken long rice.
Main Ingredients: Chicken, Soy Sauce, Sesame Oil, Minced Fresh Ginger
Chicken Long Rice is a popular Japanese dish that is known for its simple yet flavorful taste. It is made with tender pieces of chicken, long rice noodles, and a savory broth that is packed with umami flavor. This dish is perfect for a quick and easy weeknight dinner or for impressing guests at a dinner party.
To make Chicken Long Rice, start by marinating chicken pieces in a mixture of soy sauce, mirin, and sake. This marinade adds a rich depth of flavor to the chicken, making it tender and juicy. Then, cook the chicken in a hot pan until it is lightly browned. Next, add in the long rice noodles and broth, and let it simmer until the noodles are soft and the chicken is fully cooked. Serve hot and garnish with green onions for added freshness.
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CHICKEN LONG RICE
Main Ingredients: Chicken Thighs, Garlic, Onion, Ginger, Green Onion
Another delicious variation of Chicken Long Rice is to add in some lemongrass and ginger to the broth for a fragrant and zesty twist. This version is also known as Lemongrass Chicken Long Rice and is a popular dish in many Japanese restaurants. The lemongrass and ginger add a subtle kick to the dish and make it perfect for cold winter nights.
To make Lemongrass Chicken Long Rice, start by heating some oil in a pan and sautéing the lemongrass and ginger until fragrant. Then, add in the marinated chicken and cook until it is lightly browned. Next, add in the long rice noodles and broth, and let it simmer until the noodles are soft and the chicken is fully cooked. Serve hot and garnish with some cilantro for added freshness.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
When it comes to Japanese cuisine, one of the most beloved dishes is Chicken Teriyaki. This dish is made with tender pieces of chicken that are marinated in a sweet and savory teriyaki sauce and then grilled to perfection. It is a staple in many Japanese households and is often served with a side of rice and vegetables.
To make Chicken Teriyaki, start by marinating the chicken in a mixture of soy sauce, honey, garlic, and ginger. This marinade gives the chicken a deliciously sweet and tangy flavor. Then, grill the chicken until it is cooked through and baste it with more teriyaki sauce for added flavor. Serve hot and garnish with sliced green onions for a pop of color.
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Shoyu Chicken Long Rice
Main Ingredients: Chicken Thighs, Chicken Broth, Shoyu, Fresh Ginger
If you love the flavors of Chicken Long Rice but want to switch things up, then Shoyu Chicken Long Rice is the dish for you. This version combines the tender chicken and long rice noodles with the rich and savory flavors of shoyu, or soy sauce. The result is a hearty and satisfying dish that is perfect for a cold winter night.
To make Shoyu Chicken Long Rice, start by marinating the chicken in a mixture of soy sauce, sesame oil, and garlic. This marinade adds a deliciously rich flavor to the chicken. Then, cook the chicken in a hot pan until it is lightly browned. Next, add in the long rice noodles and broth, along with some extra soy sauce for added flavor. Let it simmer until the noodles are soft and the chicken is fully cooked. Serve hot and garnish with some toasted sesame seeds for added crunch.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is a favorite in Japanese farmhouses and is often served as a quick and easy lunch or dinner option. It is made with tender pieces of grilled chicken that are marinated in a sweet and tangy teriyaki sauce. The chicken is then served over a bed of steamed rice and topped with some pickled vegetables for added flavor.
To make a Japanese Farm-Style Grilled Teriyaki Chicken Bowl, start by marinating the chicken in a mixture of soy sauce, rice vinegar, and honey. This marinade adds a delicious sweet and tangy flavor to the chicken. Then, grill the chicken until it is cooked through and baste it with more teriyaki sauce for added flavor. Serve the chicken over a bed of steamed rice and top it with some pickled vegetables for a burst of tangy flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a popular comfort food that is loved by people of all ages. It is made with a rich and flavorful curry sauce that is loaded with vegetables and tender pieces of chicken. This dish is perfect for a cozy night in and is sure to become a family favorite.
To make Japanese Curry With Chicken, start by sautéing some onions and carrots in a pot until they are soft. Then, add in the chicken and cook until it is lightly browned. Next, add in some curry powder and flour to create a roux, and then add in some chicken broth and let it simmer until the chicken is fully cooked. Serve hot over a bed of steamed rice and top with some fried onions for added crunch.
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GRILLED JAPANESE FARM STYLE TERIYAKI BOWL
Main Ingredients: Chicken Thighs, Portobellos, Shitake Mushrooms, Soy
For a heartier and more filling version of the Japanese Farm-Style Grilled Teriyaki Chicken Bowl, try making it with some beef instead of chicken. This dish is perfect for those who love the flavors of teriyaki but want to switch things up a bit.
To make a Grilled Japanese Farm Style Teriyaki Bowl, start by marinating the beef in a mixture of soy sauce, mirin, and sake. This marinade adds a rich and flavorful taste to the beef. Then, grill the beef until it is cooked to your desired level of doneness. Serve the beef over a bed of steamed rice and top it with some pickled vegetables for added flavor and crunch.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
If you love the flavors of General Tso's Chicken but want to give it a Japanese twist, then General Tso's (Japanese) Chicken is the dish for you. This version is made with tender pieces of chicken that are coated in a sweet and tangy sauce made from miso, sake, and rice vinegar. It is a delicious and unique take on a classic Chinese dish.
To make General Tso's (Japanese) Chicken, start by marinating the chicken in a mixture of soy sauce, sesame oil, and cornstarch. This marinade adds a rich and savory flavor to the chicken. Then, cook the chicken in a hot pan until it is lightly browned. Next, add in the sauce ingredients and let it simmer until the chicken is fully cooked and the sauce is thick and sticky. Serve hot over a bed of steamed rice and top with some sesame seeds for added flavor and texture.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Karaage is a popular Japanese dish that consists of bite-sized pieces of chicken that are marinated in a mixture of soy sauce, ginger, and garlic and then deep-fried until crispy and golden brown. It is often served as a bento box meal, which is a traditional Japanese lunchbox that contains a variety of dishes.
To make a Japanese Fried Chicken (Chicken Karaage) Bento, start by marinating the chicken pieces in a mixture of soy sauce, mirin, and sake. This marinade adds a deliciously rich flavor to the chicken. Then, coat the chicken in a mixture of flour and panko breadcrumbs and deep-fry until crispy and golden brown. Serve with a side of steamed rice and some pickled vegetables for a complete and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken Katsu Curry is a popular dish in Japan that combines the flavors of crispy chicken katsu and savory curry sauce. It is a delicious and comforting meal that is perfect for a cold winter night. The chicken katsu adds a delicious crunch to the dish, while the curry sauce adds a rich and flavorful element.
To make Japanese Chicken Katsu Curry, start by marinating the chicken in a mixture of soy sauce, ginger, and garlic. This marinade adds a deliciously savory flavor to the chicken. Then, coat the chicken in a mixture of flour and panko breadcrumbs and deep-fry until crispy and golden brown. Serve the chicken over a bed of steamed rice and top it with the curry sauce and some green onions for added freshness.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love the flavors of Chicken Katsu Curry but want to make it even more indulgent, then try making it with a pork cutlet instead of chicken. This version is known as Katsu Curry and is a popular dish in many Japanese restaurants. The pork cutlet adds a deliciously rich and meaty flavor to the dish.
To make Katsu Curry, follow the same steps as the Japanese Chicken Katsu Curry, but use a pork cutlet instead of chicken. Serve the pork cutlet over a bed of steamed rice and top it with the curry sauce and some pickled ginger for added flavor and crunch.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that consists of thinly sliced beef and onions that are simmered in a flavorful broth and served over a bed of steamed rice. It is a simple yet delicious dish that is often served in Japanese fast-food restaurants.
To make Yoshinoya-style gyudon, start by sautéing the onions in a pan until they are soft and caramelized. Then, add in the thinly sliced beef and cook until it is lightly browned. Next, pour in the broth and let it simmer until the beef is fully cooked and the sauce has thickened. Serve hot over a bed of steamed rice and top with some pickled ginger for added flavor.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Hibachi-style fried rice is a popular dish in Japanese restaurants that is cooked on a hot griddle with a variety of ingredients. It is a flavorful and indulgent dish that is perfect for a special occasion or a fun night in.
To make Hibachi-Style Japanese Fried Rice, start by cooking some bacon in a hot pan until it is crispy. Then, add in some diced chicken and cook until it is lightly browned. Next, add in some cooked rice and mix it with the bacon and chicken. Crack an egg into the pan and mix it into the rice until it is fully cooked. Serve hot and garnish with some green onions for added freshness.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Tori Zosui is a popular Japanese dish that is often served as a comfort food during the colder months. It is a simple yet delicious dish that is made with cooked rice and tender pieces of chicken that are cooked in a savory broth. It is perfect for a cozy night in or when you're feeling under the weather.
To make Tori Zosui, start by cooking the rice in a pot until it is soft and fluffy. Then, add in the chicken and let it cook until it is fully cooked. Next, pour in the broth and let it simmer until the chicken is tender and the flavors have melded together. Serve hot and garnish with some chopped cilantro for added freshness.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice is a popular Japanese comfort food that is made with a fluffy omelette that is filled with fried rice. It is a simple yet elegant dish that is perfect for a quick and easy meal. It is also a great way to use up leftover rice and vegetables.
To make Omurice, start by making the fried rice by cooking some diced vegetables and ham in a hot pan. Then, add in some cooked rice and mix it with the vegetables and ham. Next, make an omelette by whisking together some eggs and cooking it in a pan until it is fluffy. Place the fried rice on one side of the omelette and fold it over to create a pocket. Serve hot and garnish with some ketchup for added flavor.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Salmon avocado rice bowls are a popular dish in Japan that is often served as a healthy and delicious lunch option. It is made with grilled salmon that is served over a bed of steamed rice and topped with sliced avocado. The combination of the tender salmon and creamy avocado creates a perfect balance of flavors and textures.
To make Japanese Salmon Avocado Rice Bowls, start by marinating the salmon in a mixture of soy sauce, garlic, and ginger. This marinade adds a deliciously savory flavor to the salmon. Then, grill the salmon until it is fully cooked and serve it over a bed of steamed rice. Top with some sliced avocado and serve with a side of wasabi for added heat.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon is a popular Japanese dish that is made with thinly sliced beef that is simmered in a savory broth and served over a bed of steamed rice. It is a quick and easy meal that is perfect for busy weeknights.
To make Easy Gyudon, start by cooking the beef in a hot pan until it is lightly browned. Then, pour in the broth and let it simmer until the beef is fully cooked and the flavors have melded together. Serve hot over a bed of steamed rice and top with some shredded cabbage for added crunch.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that combines the flavors of japanese curry and fried rice. It is a deliciously indulgent dish that is perfect for a special occasion or a fun night in. The combination of the rich curry sauce and the fluffy omelette creates a perfect balance of flavors.
Ingredients:
1. Chicken
One of the main ingredients in Japanese chicken long rice is, of course, chicken. You can use boneless chicken breast or thighs, whichever you prefer. When choosing chicken, make sure to look for high-quality, organic options for the best flavor and health benefits. You can also use leftover roast chicken for a quicker version of this dish.
2. Bean Thread Noodles
Bean thread noodles, also known as glass noodles, are a type of thin, transparent noodle made from mung bean starch. These noodles are a staple in many Asian dishes and can be found in the international aisle of most grocery stores. They are gluten-free and have a unique texture that adds to the overall appeal of Japanese chicken long rice.
3. Chicken Broth
The base of this dish is a flavorful chicken broth made from chicken bones, vegetables, and aromatics. You can make your own broth from scratch, or use store-bought chicken broth. If using store-bought broth, look for low-sodium options to have more control over the salt content in your dish.
4. Vegetables
While the traditional recipe for Japanese chicken long rice does not include vegetables, you can add them to make the dish more nutritious. Some great options include carrots, celery, and bok choy. These vegetables not only add more flavor and texture to the dish, but they also provide essential vitamins and minerals.
Instructions:
1. Begin by preparing the chicken broth. In a large pot, add chicken bones (or a whole chicken), vegetables, and aromatics such as ginger and garlic. Cover with water and bring to a boil. Reduce heat and let simmer for 1-2 hours.
2. While the broth is simmering, prepare the chicken. Cut the chicken into bite-sized pieces and season with salt and pepper. In a separate pan, cook the chicken until it is browned and cooked through.
3. Once the broth is ready, strain it to remove any solids. Return the broth to the pot and bring it to a boil.
4. Add the bean thread noodles to the pot and cook for 2-3 minutes, or until they are soft and translucent.
5. Next, add the cooked chicken and any desired vegetables to the pot. Let simmer for an additional 5-10 minutes to allow the flavors to meld together.
6. Serve hot and enjoy your homemade Japanese chicken long rice!
In conclusion, Japanese chicken long rice is a delicious and comforting dish that can be easily made at home. With the right ingredients and simple steps, you can create a nourishing meal that is perfect for any occasion. So why not give this recipe a try and experience the flavors of Hawaii right in your own kitchen?
