16 Japanese Chicken Lollipop Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
The Japanese chicken lollipop is a delicious and unique dish that combines the flavors of Japanese cuisine with the fun and playful presentation of a lollipop. This recipe is perfect for parties, gatherings, or even as a fun dinner option for the family. The crispy chicken and tangy sauce make for a mouth-watering combination that will leave your guests wanting more. In this article, we will take a closer look at the ingredients and steps required to make this tasty Japanese chicken lollipop dish.
Good Ship Lollipop – Homemade Shirley Temple Lollipops
Main Ingredients: Grenadine, Sugar, Light Corn Syrup, Lemon Extract
If you're looking for a fun and unique twist on the classic Shirley Temple, look no further than these homemade lollipops. Made with a combination of cherry and lemon-lime flavors, these lollipops will bring a burst of sweetness to your taste buds, just like the beloved non-alcoholic cocktail. Plus, they're perfect for kids' parties or as a nostalgic treat for adults.
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Schezwan Chicken Lollipop
Main Ingredients: Chicken, Lollipop, All Purpose Flour, Cornflour, Egg
If you're a fan of spicy and savory flavors, this Schezwan Chicken Lollipop recipe is for you. Marinated in a blend of spices and Schezwan sauce, these chicken lollipops have a bold and tangy taste that will leave you wanting more. Serve them as an appetizer at your next Asian-inspired meal or as a snack for game day.
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Veg Lollipop | Vegetable Lollipop
Main Ingredients: Lollipops, Veggies, Potatoes, Corn Flour, Dipping
For our vegetarian friends, these vegetable lollipops are a must-try. Made with a variety of colorful veggies such as carrots, peas, and corn, these lollipops are a healthy and delicious alternative to traditional chicken or beef lollipops. Serve them as a side dish or as a fun appetizer at your next gathering.
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Lollipop Flower Cupcakes
Main Ingredients: Chocolate Cake Mix, Water, Oil, Eggs, Chocolate
These lollipop flower cupcakes are almost too pretty to eat. Made with brightly-colored frosting and crunchy candy lollipop centers, these cupcakes are a creative and eye-catching dessert for any occasion. Whether you're hosting a springtime event or just want to add a little fun to your desserts, these cupcakes are sure to be a hit.
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Lollipop Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg, Vanilla
If you're a fan of sugar cookies, you'll love these lollipop sugar cookies. Not only are they adorable and festive, but they also have a hint of nostalgia with the addition of lollipop sticks. Decorate them with colorful icing and sprinkles for a fancier look or keep them simple for a classic treat.
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CHOCOLATE LOLLIPOP GHOSTS
Main Ingredients: Lollipops, Coating Chocolate, Egg, Cone, Sprinkles
Get into the spirit of Halloween with these chocolate lollipop ghosts. Made with white chocolate and decorated with chocolate chips for the eyes and mouth, these lollipops are perfect for a spooky treat. They're also a great activity to do with kids, as they can help decorate the ghosts with candy pieces or frosting.
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Pear Mango Saffron Lollipop
Main Ingredients: Sugar, Vanilla Bean, Light Corn Syrup, Water, Pear
If you're feeling adventurous and want to try a unique flavor combination, these pear mango saffron lollipops are the perfect choice. Made with ripe pears, sweet mangoes, and a touch of saffron, these lollipops have a delicate and floral taste that is truly one-of-a-kind. Plus, they make a great homemade gift for any occasion.
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EASY Marbled Lollipop Cookies
Main Ingredients: Powdered Sugar, Butter, Egg, Vanilla, Almond Extract
If you're looking for a simple yet impressive dessert, these marbled lollipop cookies are a must-try. Made with a basic sugar cookie dough and food coloring, these cookies are easy to make but look like a professional bakery creation. Serve them at your next birthday party or special occasion for a fun and colorful treat.
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Traeger Grilled Beef Short Rib Lollipop
Main Ingredients: Lollipops, Bbq Rub, Barbecue Sauce
This Traeger grilled beef short rib lollipop recipe is perfect for those who love a smoky and savory flavor. Made with beef short ribs that are marinated in a homemade BBQ sauce and cooked on the grill, these lollipops are juicy and tender with a crispy exterior. Serve them as a main dish or as a meaty appetizer for a crowd.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is a great place to start. Made with thick udon noodles, vegetables, and chicken or beef, this dish has a flavorful and filling taste that is perfect for beginners. It's also a great weeknight meal option, as it can be made in under 30 minutes.
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Cake Pops
Main Ingredients: Cake, Frosting, Candy, Lollipop, Decorating Sugars
Cake pops have become increasingly popular in recent years, and for good reason. These sweet and portable treats are made by mixing crumbled cake with frosting, rolling them into balls, and decorating them with chocolate and sprinkles. They're a fun and versatile option for any occasion and can be made in a variety of flavors.
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Cake Pop
Main Ingredients: Cake Mix, Frosting, Candy Melts, Crisco, Lollipop
If you're looking for a unique and creative way to serve cake, try making cake pops. These mini and individually-sized cakes are perfect for parties and can be decorated in a variety of ways. You can even get creative with the flavors and make a chocolate or fruit-flavored cake pop.
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Pumpkin Spice Caramel Apples
Main Ingredients: Pippin Apples, Caramels, Pumpkin Pie Spice, Canela
For a seasonal and festive twist on the classic caramel apple, try these pumpkin spice caramel apples. Made with seasonal spices like cinnamon and nutmeg, these caramel apples have a warm and cozy taste that is perfect for fall. They're also a great activity to do with kids and can be decorated with chocolate or sprinkles.
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No Bake Cake Pops
Main Ingredients: Sandwich Cookies, Cream Cheese, Almond, Vegetable
If you want to make cake pops but don't want to turn on your oven, try these no bake cake pops. Made with crumbled cake and frosting, these cake pops are easy to make and require no baking. They're a great option for hot summer days or for those who don't have access to an oven. Plus, you can still get creative with the decorations!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This yakitori recipe is a classic Japanese dish that is loved by many. Made with grilled chicken that is basted in a sweet and savory sauce, this dish has a delicious and tender taste that pairs well with rice or noodles. It's a popular street food in Japan and can easily be made at home.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and this ramen with chicken recipe is a must-try. Made with chicken broth, ramen noodles, and toppings such as chicken, egg, and vegetables, this dish is hearty and flavorful. It's also a great comfort food option for those chilly nights.
If you like a little heat in your food, this spicy miso ramen is the perfect dish to warm you up. Made with miso paste and spices, this ramen has a spicy kick that is balanced out by the sweetness of the broth. Add pork or tofu for some extra protein and top it off with green onions for a flavorful and satisfying meal.
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Rice Krispie Treat Pops
Main Ingredients: Rice Krispie Treats, Powdered Sugar, Milk, Food
If you're looking for a quick and easy treat, try these Rice Krispie treat pops. Made with marshmallows, crispy rice cereal, and butter, these pops are simple yet delicious. Plus, you can get creative with the decorations and add sprinkles or candy to make them even more festive.
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Easy Cake Pop Tutorial
Main Ingredients: Cake, Frosting, Candy Melts, Vegetable Shortening
If you're new to making cake pops, this easy cake pop tutorial will guide you through the process step by step. From crumbling the cake to dipping and decorating the pops, this tutorial will make it simple and stress-free to create your own cake pops at home. You can even get creative and try out different flavors and decorations.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a comfort food favorite and this curry with chicken recipe is a great way to experience it at home. Made with curry roux, chicken, and vegetables, this dish has a rich and hearty flavor and is perfect for those chilly nights. Serve it over rice and top it off with fried onions for a traditional touch.
Ingredients:
1. Chicken wings
The star of this dish is, of course, the chicken wings. Make sure to use fresh and high-quality chicken wings for the best results. You can also use chicken drumettes if you prefer a more meaty option.
2. Soy sauce
Soy sauce is a staple in Japanese cuisine and adds a savory and umami flavor to the dish. Be sure to use authentic Japanese soy sauce for the most authentic taste.
3. Mirin
Mirin is a type of sweet Japanese rice wine that adds a touch of sweetness to the dish. It also helps to balance out the saltiness from the soy sauce. If you cannot find mirin, you can substitute it with sweet white wine.
4. Sake
Sake is another type of Japanese rice wine that is used in cooking to add depth of flavor. It also helps to tenderize the chicken and give it a nice glaze. If you do not have sake, you can use dry white wine as a substitute.
5. Cornstarch
Cornstarch is used to coat the chicken wings and give them a crispy texture. It also helps to thicken the sauce.
6. Sesame oil
Sesame oil is a common ingredient in Asian cooking and adds a nutty and aromatic flavor to the dish.
Instructions:
1. Marinate the chicken wings
In a bowl, mix together soy sauce, mirin, sake, and sesame oil. Add the chicken wings and let them marinate for at least 30 minutes, or overnight for maximum flavor.
2. Coat the chicken wings
After marinating, remove the chicken wings from the marinade and pat them dry. Coat them in cornstarch and shake off any excess.
3. Fry the chicken wings
In a deep pan, heat oil over medium-high heat. Once the oil is hot, carefully add the chicken wings and fry until they are golden brown and crispy. Place them on a paper towel-lined plate to remove excess oil.
4. Make the sauce
In a separate pan, add the remaining marinade and bring it to a boil. Let it simmer for a few minutes until it thickens into a glaze.
5. Assemble the lollipops
Using a skewer or small stick, pierce the chicken wings and pull the meat down to create the lollipop shape. Dip the chicken lollipops into the sauce and place them on a serving platter.
Final Thoughts:
The Japanese chicken lollipop is a fun and delicious dish that is sure to impress your guests. The combination of crispy chicken and savory-sweet sauce is a match made in culinary heaven. So why not give this recipe a try and add a touch of Japanese flair to your next gathering? Don't forget to serve it with some Japanese pickles and steamed rice for a complete meal. Enjoy!
Good Ship Lollipop – Homemade Shirley Temple Lollipops
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