15 Japanese Chicken Katsu Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
In recent years, Japanese cuisine has gained immense popularity all around the world. One of the most beloved dishes from Japan is Chicken Katsu, a crispy and juicy breaded chicken cutlet that is sure to please any palate. With its perfect balance of flavors and textures, it's no wonder that this dish has become a staple in many households. In this article, we will share a professional and well-organized recipe for Japanese Chicken Katsu that will have you creating this delicious dish in no time. So put on your apron and get ready to impress your family and friends with this mouth-watering recipe.
Looking for a new way to enjoy your favorite chicken recipe? Why not try it with pork instead! Japanese pork katsu is a popular dish that features a crispy, breaded pork cutlet served with a tangy sauce and rice. It's easy to make and a delicious twist on the traditional chicken version. Give it a try and impress your taste buds.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of Japanese curry, you'll love this chicken katsu curry recipe. It combines the crispy, breaded chicken cutlets with a rich and flavorful curry sauce, all served over a bed of fluffy rice. It's a hearty and satisfying meal that will have you coming back for seconds.
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Easy Japanese Chicken Katsu – Air Fried Chicken Breast
Main Ingredients: Chicken Breast Boneless, Panko Bread Crumbs, Egg
If you're looking for a healthier alternative to the traditional deep-fried version, try making Japanese chicken katsu in an air fryer. The result is still crispy and delicious, but with less oil and calories. It's a great option for those who want to indulge in this tasty dish without the guilt.
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Chicken Katsu
Main Ingredients: Ketchup, Worcestershire Sauce, Low Sodium Soy Sauce
This classic Japanese dish is a must-try for any foodie. It features tender and juicy chicken cutlets coated in a crunchy panko breadcrumb crust and fried to perfection. Serve it with a side of rice and your favorite dipping sauce for a satisfying and flavorful meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Want to switch up your chicken katsu game? Try adding it to fried rice! This recipe combines the crispy chicken cutlets with fragrant fried rice and a savory curry sauce. It's a creative and delicious way to enjoy this popular Japanese dish.
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Chicken katsu
Main Ingredients: Skinless, Boneless Chicken Breasts, All Purpose Flour
For a quick and easy version of chicken katsu, try this recipe. It only requires a few ingredients and can be made in under 30 minutes. Serve it with a side of rice and a salad for a well-rounded and satisfying meal.
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Chicken Katsu Don
Main Ingredients: Chicken Breast, Onion, Egg, Panko, Corn Flour, Salt
This dish is a combination of two popular Japanese dishes – chicken katsu and donburi (rice bowl). It features crispy chicken cutlets served over a bed of rice and topped with a sweet and savory sauce. It's a filling and flavorful meal that is perfect for lunch or dinner.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This delicious and hearty dish is a fusion of Japanese curry and chicken katsu. It features crispy chicken cutlets served with a rich and flavorful curry sauce. It's a great option for those who love both dishes and want to combine them into one delicious meal.
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Miso Katsu (Breaded Pork Cutlet with Red Miso Sauce)
Main Ingredients: Boneless Pork Chops, Salt, Ground Black Pepper
For a unique twist on the traditional chicken katsu, try using pork instead. This recipe features breaded pork cutlets served with a delicious and tangy red miso sauce. It's a flavorful and satisfying dish that is sure to become a new favorite.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
Love both chicken katsu and Japanese curry? Why not combine them into one delicious dish? This recipe features crispy chicken cutlets served with a rich and flavorful curry sauce. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Hawaiian Style Chicken Katsu
Main Ingredients: Elbow Macaroni, Small Sweet Onion, Carrots, Mayonnaise
For a tropical twist on the traditional Japanese dish, try this Hawaiian style chicken katsu recipe. It features a crispy chicken cutlet topped with a tangy and sweet pineapple sauce. Serve it with rice and a side of vegetables for a meal that will transport you to the islands.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Looking for a new way to enjoy udon noodles? Try making yaki udon, a stir-fry dish that combines thick udon noodles with vegetables and your choice of protein, such as chicken katsu. It's a quick and easy meal that is packed with flavor and perfect for beginners.
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Chicken katsu noodles
Main Ingredients: Vegetable Oil, White Cabbage, Spring Onions, Red
This recipe takes the classic chicken katsu and adds it to a bed of noodles for a filling and flavorful dish. The crispy chicken cutlets pair perfectly with the chewy noodles and a savory sauce. It's a great option for a quick and easy weeknight meal.
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Chicken Katsu Don – Chicken Cutlet Rice Bowl
Main Ingredients: Chicken Breast, Salt, Pepper, Egg, Flour, Cold Water
This dish features crispy chicken cutlets served over a bed of rice and topped with a delicious and savory sauce. It's a simple and satisfying meal that is perfect for a busy weeknight dinner. Customize it by adding your favorite vegetables or toppings.
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Chicken Katsu (deep Fried Chicken Cutlet)
Main Ingredients: Sake, Chicken Breasts, Eggs, Flour, Panko, Olive Oil
This classic chicken katsu recipe is a must-try for any food lover. It features tender and juicy chicken cutlets coated in a crunchy panko breadcrumb crust and deep-fried to perfection. Serve it with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
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30 Minute Spicy Miso Chicken Katsu Ramen
Main Ingredients: Thick Cut Bacon, Garlic, Medium Shallots, Fresh Ginger
Ramen lovers, rejoice! This recipe combines the flavors of chicken katsu with a spicy and savory miso ramen broth. It's a quick and easy meal that is perfect for those busy weeknights when you're craving something warm and comforting.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This dish is a combination of two popular Japanese dishes – chicken katsu and curry rice. It features crispy chicken cutlets served with a rich and flavorful curry sauce. It's a hearty and satisfying meal that is perfect for a cozy night in.
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Air Fryer Chicken Katsu
Main Ingredients: Skinless Boneless Chicken Breast, All Purpose Flour
For a healthier alternative to the traditional deep-fried version, try making chicken katsu in an air fryer. The result is still crispy and delicious, but with less oil and calories. Serve it with rice and your favorite dipping sauce for a tasty and guilt-free meal.
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Japanese Vegan Tofu Katsu Dinner
Main Ingredients: Ketchup, Soy Sauce, Garlic Chili Paste, Agave Syrup
For a vegetarian twist on the classic dish, try making tofu katsu. It features crispy breaded tofu served with a tangy and flavorful sauce. It's a satisfying and delicious meal that is perfect for those looking to incorporate more plant-based options into their diet.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled chicken, you'll love yakitori. This Japanese dish features skewered chicken that is grilled and basted with a savory and slightly sweet sauce. It's a great option for a summer barbecue or a cozy night in.
Ingredients You Will Need
For the Chicken:
4 boneless, skinless chicken breast halves
½ teaspoon salt
¼ teaspoon black pepper
½ cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/3 cup vegetable oil for frying
For the Katsu Sauce:
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon dijon mustard
1 clove garlic, minced
1 teaspoon sesame oil
Instructions
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt and pepper. Then, place the flour, beaten eggs, and panko breadcrumbs in separate shallow dishes. Dip the chicken breasts in flour, shaking off any excess, then dip in the egg mixture, followed by the panko breadcrumbs. Make sure to press the breadcrumbs onto the chicken to ensure they stick.
Step 2: Fry the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the chicken breasts and cook for about 5-6 minutes on each side, until golden brown and cooked through. You may need to fry the chicken in batches to avoid overcrowding the skillet.
Step 3: Make the Katsu Sauce
In a small saucepan, combine all the ingredients for the katsu sauce and cook over medium heat for 2-3 minutes, until heated through. Stir occasionally to prevent the sauce from burning.
Step 4: Serve and Enjoy
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then, slice it into strips and serve with the katsu sauce on the side. You can also serve it with a side of steamed rice and a salad for a complete meal.
Now that you have the perfect Japanese Chicken Katsu recipe, you can impress your loved ones with this delicious dish. With its crispy and juicy texture and flavorful katsu sauce, this dish is sure to become a family favorite. So why not give it a try and bring a taste of Japan to your dinner table tonight?
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