15 Japanese Chicken Katsu Don Recipe Ignite Your Passion For Cooking!

Ingredients

For the chicken katsu:

• 4 boneless chicken breasts
• 1 cup all-purpose flour
• 2 eggs
• 1 cup panko breadcrumbs
• Salt and pepper to taste
• Oil for frying

For the sauce:

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 3 tablespoons sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated

Instructions

Step 1: Prepare the chicken

To start, prepare the chicken by pounding the chicken breasts to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly and stays tender. Season both sides of the chicken with salt and pepper.

Step 2: Coat the chicken

In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs. Dip each chicken breast into the flour, then the egg, and finally coat it with the panko breadcrumbs. Make sure to press the breadcrumbs onto the chicken to ensure they stick.

Step 3: Fry the chicken

In a large pan, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully place the chicken cutlets into the pan and fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.

Step 4: Make the sauce

In a small saucepan, combine the soy sauce, mirin, sake, sugar, honey, garlic, and ginger. Bring the sauce to a boil and then reduce the heat to low and let it simmer for about 5 minutes until it thickens slightly. Remove from heat and set aside.

Step 5: Assemble the chicken katsu don

To assemble the dish, thinly slice the chicken cutlets and place them on top of a bowl of steaming white rice. Drizzle the sauce over the chicken and rice and garnish with sliced green onions and sesame seeds for added flavor and texture.

This Japanese chicken katsu don recipe is perfect for a weeknight dinner or a special occasion. The crispy chicken and flavorful sauce over a bed of rice is a winning combination that is sure to please any palate. So give it a try and enjoy a taste of Japan in the comfort of your own home!

Conclusion

In conclusion, chicken katsu don is a delicious and popular Japanese dish that is easy to make at home. With simple ingredients and a few easy steps, you can create a mouth-watering meal that will impress your family and friends. So don't be afraid to get creative and add your own twist to this classic dish. Give this recipe a try and you'll see why chicken katsu don is loved by many around the world.

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<intro>Chicken katsu don, also known as chicken cutlet rice bowl, is a popular Japanese dish that combines crispy fried chicken cutlets with a sweet and savory sauce served over a bed of steaming white rice. This hearty and satisfying meal has gained popularity not only in Japan but also around the world, with many variations and adaptations being created to suit different tastes. In this article, we will guide you through the steps to make a delicious and authentic Japanese chicken katsu don at home. So put on your apron and get ready to impress your family and friends with this mouth-watering dish!</intro>

<h2>Ingredients</h2>

<h3>For the chicken katsu:</h3>

<ul>

<li>4 boneless chicken breasts</li>

<li>1 cup all-purpose flour</li>

<li>2 eggs</li>

<li>1 cup panko breadcrumbs</li>

<li>Salt and pepper to taste</li>

<li>Oil for frying</li>

</ul>

<h3>For the sauce:</h3>

<ul>

<li>1/2 cup soy sauce</li>

<li>1/4 cup mirin</li>

<li>1/4 cup sake</li>

<li>3 tablespoons sugar</li>

<li>2 tablespoons honey</li>

<li>2 cloves garlic, minced</li>

<li>1-inch piece of ginger, grated</li>

</ul>

<h2>Instructions</h2>

<h3>Step 1: Prepare the chicken</h3>

<p>To start, prepare the chicken by pounding the chicken breasts to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly and stays tender. Season both sides of the chicken with salt and pepper.</p>

<h3>Step 2: Coat the chicken</h3>

<p>In three separate shallow bowls, place the flour, beaten eggs, and panko breadcrumbs. Dip each chicken breast into the flour, then the egg, and finally coat it with the panko breadcrumbs. Make sure to press the breadcrumbs onto the chicken to ensure they stick.</p>

<h3>Step 3: Fry the chicken</h3>

<p>In a large pan, heat about 1 inch of oil over medium-high heat. Once the oil is hot, carefully place the chicken cutlets into the pan and fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove the chicken from the pan and place it on a paper towel-lined plate to drain excess oil.</p>

<h3>Step 4: Make the sauce</h3>

<p>In a small saucepan, combine the soy sauce, mirin, sake, sugar, honey, garlic, and ginger. Bring the sauce to a boil and then reduce the heat to low and let it simmer for about 5 minutes until it thickens slightly. Remove from heat and set aside.</p>

<h3>Step 5: Assemble the chicken katsu don</h3>

<p>To assemble the dish, thinly slice the chicken cutlets and place them on top of a bowl of steaming white rice. Drizzle the sauce over the chicken and rice and garnish with sliced green onions and sesame seeds for added flavor and texture.</p>

<p>This Japanese chicken katsu don recipe is perfect for a weeknight dinner or a special occasion. The crispy chicken and flavorful sauce over a bed of rice is a winning combination that is sure to please any palate. So give it a try and enjoy a taste of Japan in the comfort of your own home!</p>

<h2>Conclusion</h2>

<p>In conclusion, chicken katsu don is a delicious and popular Japanese dish that is easy to make at home. With simple ingredients and a few easy steps, you can create a mouth-watering meal that will impress your family and friends. So don't be afraid to get creative and add your own twist to this classic dish. Give this recipe a try and you'll see why chicken katsu don is loved by many around the world.</p>